Full menu
Hibachi
$19.50
Chicken or shrimp or steak or salmon. Consuming raw or undercooked Meats, Poultry, Seafood, Shellfish, or Eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
Malaysian Coconut Red Curry
Mild spicy. Chicken or shrimp.
Char-Grilled Teriyaki
Tropical Mango
Thai Style Basil
Chicken or shrimp or beef.
Shrimp & Vegetable Tempura
Lightly battered and deep-fried shrimp and assorted vegetables, served with tempura dipping sauce.
Beef Negimaki
Thinly shaved beef served with scallion.
Chicken or Beey satay with Peanut sauce
Chicken or beef.
Wok Sautéed in Black Bean Sauce
Sushi
Four pieces of chef selections. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Sashimi
Six pieces of chef selections. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Sushi Lunch
$18.00
Five pieces of sushi and California roll. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Sushi & Sashimi
$20.00
Lunch four pieces of sushi, six pieces of sashimi and California roll. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Sashimi Lunch
$19.00
12 pieces of sashimi and rice. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
3 Rolls
Tuna, California, tuna avocado, eel cucumber or avocado, spicy tuna or salmon, shrimp tempura, salmon, Alaska, Boston, avocado, cucumber, salmon tempura, white tuna tempura. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
2 Rolls
$15.50
Broccoli
$15.00
With chicken or beef or shrimp.
Garlic Sauce
Mild spicy. With eggplant or chicken or beef or shrimp.
Sesame Chicken
Crispy shredded in tangy sauce.
Orange & General Tso's Chicken
Mild spicy.
Pepper Steak with Tomatoes
Pepper steak with fresh tomatoes. Served with brown or white rice, and choice of salad or soup.
Mixed Vegetable
Asparagus
$16.00
Sweet Peas
Edamame
$8.00
Tossed with sea salt.
fancylee App.
$9.00
kani w. cream cheese tempura fried, w. yummy sauce
Tempura Appetizer
$14.00
Shrimp and vegetables with tempura sauce.
Chicken Satay
$12.00
Mild spicy homemade peanut sauce.
Shumai
$10.00
Served with ginger soy sauce.
Thai Style Vegetarian Spring Roll
$9.50
Mild chili plum sauce.
Indian Pancake
Mild spicy. Coconut curry chicken sauce.
Chicken Lettuce Wrap
Mild spicy. Served with romaine lettuce and hoisin plum sauce.
Slow Cooked Baby Back Ribs
$16.50
Tamarind chili sauce.
Ganga Style Duck Roll
Roti prata, hoisin sauce, and spicy remoulade.
Asian Spicy Crusted Calamari
Green mixed with sweet-sour mayonnaise.
Crispy Grand Marnier Prawns
$17.00
Walnut and honey emulsion.
Grilled Japanese Eggplant
Braised with miso.
Beef Satay
Miso Marinated Chilean Seabass
Black rice risotto.
Toba-Yaki Claypot Beef
Wok satay sauce.
Fried Oyster
Green mix with sweet sour mayonnaise.
Ika Maru
Mild spicy. Grill whole squid with teriyaki spicy sauce.
Rock Shrimp Tempura
Mild spicy. Creamy citrus sauce.
Soft Shell Crab
Sweet potato and crab tempura style.
Tuna Martini
$18.50
Finely chopped tuna , cucumber, avocado, seaweed, tobiko, crunch, infused with spicy aioli. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Tuna Tataki
Seared tuna with avocado salad and spicy soy vinaigrette. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Tuna Wasabi Dumpling
Wasabi tobiko, avocado, tossed with a crunch. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Green Phoenix
Spicy tuna, tobiko, spicy mayonnaise wrapped with avocado. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Treasure Island
Chopped salmon, tuna, white tuna, tobiko avocado. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Naruto Salmon
Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Salmon Martini
Finely chopped salmon , cucumber, avocado, seaweed, tobiko, crunch, infused with spicy aioli. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Naruto EEl
Naruto Spicy Salmon
Naruto Spicy Tuna
Naruto Toro
$21.00
Naruto Yellowtail
Pan Seared Shichimi White Tuna
Layered w. shichimi spice top with scallion and roe glazed with three special sauce. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Usuzukuri
Thinly sliced fluke with ponzu sauce. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Naruto Califorlia
$14.50
Naruto Tuna
Naruto king Crab
$22.00
Shrimp Cocktail
Mild spicy. Chopped shrimp, pineapple, olive, onion, with spicy peanut sauce. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Filet Mignon Tataki
Tom Kha Gai
Mild spicy. Creamy coconut broth and Asian herbs with chicken.
Homemade Wonton Soup
$7.00
Pork and shrimp in clear broth.
Miso Soup
$5.00
Seaweed, tofu, and scallions.
Hot & Sour Soup (Vegetarian)
Hot & Sour Soup (Seafood)
Kani Salad
Cucumber, tobiko, and strawberry mayonnaise.
Seaweed Salad
Tossed with sesame.
Field Green Salad
$5.50
Mesclun green, lettuce, romaine with ginger dressing.
Spicy Mango Salad
Mild spicy. Jicama, cucumber, crushed peanuts.
Tuna Avocado Salad
With spicy sauce.
Squid Salad
$11.00
Mild spicy. Crabmeat, cucumber tossed with ponzu chili.
Crispy Duck Salad
Mixed greens, olive oil, with mango citrus dressing.
Sushi Pizza
Tuna, salmon, white tuna, peppers, onion, tomatoes in spicy aioli crunchy flakes pizza style. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Harmony
Three pieces of salmon and three pieces of tuna rolled with mango, arugula, avocado, cucumber, and wasabi yuzu sauce. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Spicy Tuna Dumpling
Spicy tuna wrapped in wonton skin and fried crispy golden brown and served over spicy guacamole. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Zombie Wrap
Salmon, tuna, white tuna, pepper, onion, lettuce tomatoes wrapped in crepes. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Fancy Brown
Seared pepper tuna, avocado, crushed brown rice with balsamic vinegar glazed. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Tuna Tartar 3 Flavors
Finely chopped tuna, tobiko, scallion flavor with three sauces. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Tuna Tower
Mild spicy. Spicy chunk tuna mixed with dried cranberries and tobiko with crispy wonton chips layer on top of another. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Phantom of The Opera
Eel and avocado wrapped with white tuna tobiko drizzled and a touch of chili sauce. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
White Tuna or Yellowtail Serrano Chili
A composition of pepper, onion ginger roe, yellowtail chili in a Japanese citrus sauce. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Tuna Lovers
Spicy tuna, cucumber wrapped with seared pepper tuna in a spicy orange yuzu. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
King Salmon Carppacio
Finely sliced king salmon, top with tomato, black caviar in a bed of yuzu soy. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Salmon Toro sashimi (2p)
Thinly sliced fatty belly part of fresh salmon, typically served with a light dipping sauce.
Salmon sashimi (2p)
$7.50
Thinly sliced pieces of fresh, raw salmon. One order comes with two pieces.
Tuna sashimi (2p)
Thinly sliced fresh tuna, typically served with soy sauce and wasabi.
Tuna sushi
$4.50
Salmon sushi
Yellowtail sushi
$4.75
Salmon Toro sushi
Shrimp sushi Or sashimi
$4.00
Spicy Scallop sushi Or sashimi
Kani sushi
Fluke sashimi (2p)
Thinly sliced fluke, traditionally served as sashimi.
Kani sashimi (2p)
Two pieces of snow crab leg sashimi.
Mackerel sashimi (2p)
Mackerel sashimi typically includes thinly sliced raw mackerel, often garnished with ginger oroshi and green onions.
Red snapper sashimi (2p)
Slices of fresh red snapper, served raw as sashimi, typically enjoyed for its delicate flavor and smooth texture.
Scallop sashimi (2p)
Thinly sliced raw scallops, a delicacy from the sea, served as sashimi.
Seared pepper tuna sashimi (2p)
Seared pepper tuna sashimi: Seared tuna with a pepper crust, typically accompanied by spicy mayo and green onion.
Squid sashimi (2p)
Thinly sliced raw squid, typically served with soy sauce and wasabi.
Striped bass sashimi (2p)
Sliced striped bass sashimi, typically served with a light drizzle of ponzu sauce and garnished with green onions.
Super white Tuna sashimi(2p)
Thinly sliced super white tuna, typically served without rice. One order comes with two pieces.
Spicy Tuna sushi
Super White Tuna sushi
Ooh Toro sushi
Yellowtail Toro sushi
Smoked Salmon sushi
Smoked Eel sushi Or sashimi
Fluke sushi
Stripped Bass sushi
Mackerel sushi
Inari sushi Or sashimi
Wild King Salmon sushi
$6.00
Salmon Caviar sushi Or sashimi
Tobiko Caviar sushi Or sashimi
Surf Clam sushi Or sashimi
Scallop sushi
Octopus sushi
$6.50
Squid sushi
Red Snapper sushi
Octopus sashimi (2p)
Thinly sliced fresh octopus. One order typically includes two pieces.
Ooh Toro sashimi (2p)
Fatty tuna belly slices, a delicacy in sashimi, known for its rich and buttery texture.
Smoked Salmon sashimi (2p)
Smoked salmon sashimi: Thinly sliced smoked salmon, typically served with yuzu soy sauce and garnished with shallots and salmon roe.
Wild king Salmon sashimi (2p)
Wild king salmon sashimi: Thinly sliced wild king salmon, typically served with cucumber, yuzu soy sauce, and shallots.
Yellowtail Toro sashimi (2p)
Thinly sliced yellowtail belly, typically served raw as sashimi. One order comes with two pieces.
Yellowtail sashimi (2p)
Thinly sliced yellowtail, typically served raw, highlighting the delicate and fresh flavors of the fish.
Seared Pepper Tuna sushi
Tamago sushi Or sashimi
Hibachi with Chicken
$27.00
Served with fried rice, lo mein, soup or salad.
Hibachi with Steak
$31.00
Hibachi with Scallop
$32.00
Hibachi with Shrimp
Hibachi with Filet Mignon
$39.00
served with fried rice, lomein, soup or salad
Hibachi with Salmon
$30.00
Mei Fun with Chicken
Stir-fried thin rice noodles with sliced chicken, green onions, bean sprouts, egg, and carrots.
Classic Fried Rice with Shrimp
Stir-fried rice with shrimp, egg, onion, carrot, and peas.
Classic Fried Rice with Chicken
Stir-fried rice with chicken, egg, onion, peas, and carrots, typically seasoned with garlic soy butter sauce.
Hibachi Style Side Order
Fried rice or noodles or mix vegetables.
Brown Rice
$2.50
small
White Rice
Classic Fried Rice with Vegetables
Stir-fried rice with egg, onion, garlic soy butter, and a mix of seasonal vegetables like broccoli, carrots, peas, and mushrooms.
Classic Fried Rice with Beef
Grilled beef, egg, onion, garlic soy butter, and seasonal vegetables stir-fried with rice.
Pineapple Fried Rice with Chicken
Pineapple Fried Rice with Shrimp
Stir-Fried Japanese Udon Noodles with Chicken
Stir-fried Japanese udon noodles with chicken typically include vegetables like cabbage, carrots, and onions, all quickly cooked in a pan.
Lomein with Chicken
Stir-fried egg noodles with chicken, typically including vegetables like broccoli, baby bok choy, celery, snow peas, and carrots.
House Special Lomein
$23.00
With chicken beef shrimp and veggies
House special fried rice
Sushi Rice
$3.00
Pineapple Fried Rice with vegetables
Pineapple Fried Rice with Beef
Stir-Fried Japanese Udon Noodles with Beef
Stir-fried Japanese udon noodles with beef typically includes carrots, cabbage, bell pepper, and baby corn.
Stir-Fried Japanese Udon Noodles with Shrimp
Stir-fried Japanese udon noodles with shrimp typically includes mixed vegetables like cabbage, onion, and carrot.
Mei Fun with Beef
Stir-fried thin rice noodles with beef, onions, bean sprouts, and shredded vegetables in a chef's special sauce.
Mei Fun with Shrimp
Stir-fried thick rice noodles with shrimp, green onion, and bean sprouts.
Singapore Mei Fun
$24.00
House special Mei Fun
Vegetable Lomein
Savory stir-fried noodles with crisp mixed vegetables in a light sauce.
Plain Lomein
Soft noodles lightly tossed in a savory soy sauce, simple and satisfying.
Lomein with Beef
Stir-fried egg noodles with sliced beef, cabbage, carrots, and onions.
Lomein with Shrimp
Stir-fried egg noodles with shrimp, celery, carrots, bamboo shoots, and onions.
General Tso's Chicken
Mild spicy. Crispy shredded in spicy sauce.
Wok Sautéed Vegetables
Chef seasonal selections of the day.
Wok Sautéed Fillet of Flounder
Mild spicy. With mixed vegetables with garlic sauce.
Char Grilled Teriyaki with Chicken
$26.00
Char-grilled chicken thigh, glazed with teriyaki sauce, typically paired with steamed vegetables such as broccoli and bok choy.
Black Pepper Steak Cubes
$29.00
With tarragon wine sauce and seasonal vegetables. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Toban-Taki (Claypot) Beef
Served sizzled with ginger and scallions.
Salt & Pepper Shrimp (In Shell)
$28.00
With mango salsa.
Char Grilled Teriyaki with Scallop
Grilled scallops glazed with teriyaki sauce.
Char Grilled Teriyaki with Shrimp
Char-grilled shrimp glazed with teriyaki sauce, typically served with mixed vegetables.
Classic Black Bean Sauce with Chicken
Stir-fried chicken with bell peppers and onions in a savory black bean sauce.
Classic Black Bean Sauce with Beef
Stir-fried beef with bell peppers and onions in a savory black bean sauce.
Classic Black Bean Sauce with Shrimp
Shrimp sautéed with bell peppers and onions in a classic black bean sauce.
Malaysian Style Red Curry with Veggie & Tofu
Malaysian Style Red Curry with Chicken
Malaysian Style Red Curry with Shrimp
Thai Style Sautéed Basil with Chicken
Sautéed chicken with fresh basil, chili, garlic, and mixed vegetables in a savory Thai sauce.
Thai Style Sautéed Basil with Beef
Sautéed beef with fresh basil, garlic, chili, and onions in a savory Thai sauce.
Thai Style Sautéed Basil with Shrimp
With assorted vegetables.
Tropical Mango Sauce with Chicken
Mild Spicy.
Tropical Mango Sauce with Shrimp
Mild spicy. With assorted vegetables.
Char Grilled Teriyaki with Salmon
Char-grilled salmon glazed with teriyaki sauce, typically accompanied by a selection of sautéed vegetables.
Char Grilled Teriyaki with Steak
Char-grilled steak glazed with teriyaki sauce.
Oven-Roasted Filet Mignon
Mashed potato and natural beef juice. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Pan Seared Salmon
Sautéed assorted vegetables and balsamic teriyaki sauce.
Broiled Chilean Sea Bass
$38.00
Sautéed seasonal vegetables and orange miso sauce.
Sesame Crusted White Tuna
Seasonal greens and truffle soy. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Rack of Lamb
$35.00
Served potato and mixed greens.
Crazy Friday
Shrimp tempura and spicy lobster topped with avocado and roe.
Sunshine
Salmon tempura and avocado topped with salmon sashimi tempura flakes and spicy aioli.
White Geisha
Spicy salmon, shrimp tempura, mango, avocado, roe wrapped with sesame soybean.
Sweet Love
Crunch spicy tuna, avocado and mango inside, spicy kani salad on the top.
Tiger
Tuna, salmon, yellowtail, cucumber, avocado and roe wrapped in tiger soy paper.
Foxy Lady
Salmon, yellowtail and avocado top with spicy tuna and crunch served with eel sauce.
Super Dynamite
Salmon, white fish, yellowtail, scallion inside, deep fried, with house special sauce and caviar on top.
Tropical Roll
Fried banana, lobster salad and shrimp tempura inside with soy paper and mango sauce.
Black "n" Pink
Shrimp tempura, avocado with crabmeat, black tobiko and strawberry sauce.
Sweet Plus
Shrimp tempura and avocado topped with spicy tuna tempura flakes.
Spring Breeze
Tuna, pineapple avocado inside, tuna& white tuna, mango sauce on the outside.
Tuna Amazing
White tun a tempura spicy tuna, avocado topped with pepper tun a and drizzled with a mango sauce and roe.
Ganga
Shrimp tempura, mango and asparagus topped with lobster salad and tobiko served with chef's special sauce.
Volcano
Tempura roll of white tuna, crabmeat and cucumber topped w. spicy eel sauce and roe.
American Dream
Rock shrimp tempura inside, topped with spicy lobster salad and sweet chili mango sauce.
Lobster Rock & Roll
Lobster tempura, eel, avocado and spring mix top with roe lobster tempura with sweet miso sauce.
Brother Roll
Spicy kani salad inside, top with white tuna tempura and avocado, eel sauce and spicy mayo.
Goodbye Summer
Spicy. Spicy tuna, avocado and shrimp inside, topped with a kani salad, jalapeno mayo and tobiko.
Golden Monkey
Spicy crab, black pepper tuna and cucumber inside, with salmon and avocado outside and finished with a spicy mayo, wasabi and red tobiko.
Fire Island
Spicy tuna with mango & jalapeño inside, wrapped in soy paper with fresh salmon & spicy Mayo & crunch outside.
Golden Passion
Asparagus, avocado, carrot, shiitake with seasonal white tuna, kimchee sauce and yuzu tobiko on the top.
Flying Dragon
Pepper tuna, cucumber spicy crabmeat topped with avocado eel and strawberry sauce and roe.
Two Thumbs Up
Soft shell crab tempura, spicy tuna, avocado and roe wrapped in a soybean nori and served with a spicy eel sauce.
St. Patrick
Spicy lobster salad, shrimp, crabmeat, cucumber, avocao and roe wrapped in soybean nori.
Osaka Box Oshibako
Squares of pressed rice layered with tuna spicy tuna topped with strawberry sauce and tempura flakes.
B. Spicy Tuna Roll, Eel Cucumber Roll & Salmon Avocado Roll
$25.00
Spicy tuna roll, eel cucumber roll, and salmon avocado roll. Typically includes fresh tuna, eel, cucumber, salmon, and avocado, wrapped in seaweed and rice.
C. Spicy Tuna Roll, Spicy Crunch Salmon Roll & Yellowtail Jalapeño Roll
Spicy tuna roll, spicy crunch salmon roll, and yellowtail jalapeño roll typically include fresh fish, spicy mayo, and tempura bits, with a hint of jalapeño.
A. Tuna Roll, Yellowtail Scallion Roll & California Roll
Tuna roll, yellowtail scallion roll, and California roll typically include imitation crab, avocado, and cucumber.
Tuna Avocado Roll
Fresh tuna and creamy avocado wrapped in seasoned rice and seaweed, creating a harmonious blend of flavors in each bite.
California Roll
Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.
Shrimp Tempura Roll
Crispy shrimp tempura wrapped in sushi rice and seaweed, accompanied by a dollop of wasabi.
Sweet Potato Tempura Roll
Tempura fried sweet potato wrapped in nori and sushi rice, drizzled with sweet soy sauce.
Crunchy Spicy Tuna Roll
Crunchy spicy tuna roll with tobiko outside.
Salmon Avocado Roll
Maki roll with fresh salmon and creamy avocado, wrapped in sushi rice and nori seaweed.
Spider Roll
Soft shell crab, avocado, cucumber, and masago typically wrapped in rice and seaweed, topped with eel sauce.
Avocado Cucumber Roll
Creamy avocado and crisp cucumber wrapped in sushi rice and seaweed.
Philadelphia Roll
Smoked salmon ,cream cheese & scallions inside
Spicy yellowtail roll
Chopped yellowtail mixed with spicy sauce, cucumber, and green onions, rolled in sushi rice and nori.
Crunchy Spicy Salmon Roll
Spicy chopped salmon &crunthy
Mango shrimp roll
Mango shrimp roll maki: Typically includes fresh mango, avocado, and cooked shrimp rolled in sushi rice and seaweed.
Peanut Avocado Roll
Crushed roasted peanuts and avocado rolled in seaweed and sushi rice.
Avocado Roll
Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.
Tuna Roll
Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.
Salmon Roll
Fresh salmon rolled with rice and seaweed, a classic sushi delight.
Fancy Lee Wasabi Roll
$13.00
Tuna, salmon, avocado, cucumber with wasabi fish eggs on the top
Yellowtail Scallion Roll
Yellowtail fish and green onion wrapped in sushi rice and nori.
Yellowtail Jalapeño Roll
Yellowtail, cucumber, topped with sliced jalapeño and spicy sauce.
Alaska Roll
Salmon, avocado, and cucumber. Typically served raw.
Eel Avocado Roll
Eel and avocado wrapped in seasoned rice, topped with a savory sauce, served with pickled ginger and wasabi.
Eel Cucumber Roll
Eel and cucumber wrapped in sushi rice, a classic choice for sushi lovers.
Spicy Crab Caviar Roll
Spicy crab meat with caviar, typically includes spicy mayo and roe, wrapped in sushi rice and nori seaweed.
Spicy Scallop Roll
Chopped scallop with spicy mayo, cucumber, and masago. Topped with sesame seeds.
Rock Shrimp Avocado Roll
Rock shrimp tempura and avocado rolled in seaweed and sushi rice.
Cucumber Roll
Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.
Salmon tempura roll
Salmon tempura, avocado, cucumber, and eel sauce.
Kamikaze Roll
Crunchy spicy tuna roll with tobiko outside
Chef's Special Roll
Tuna, white tuna, lettuce, cucumber and mayo with tobiko on the top
Super White Tuna, Jalapeño Roll
Super white tuna with jalapeño, rolled with rice and seaweed.
Salmon Skin Roll
Crispy salmon skin, avocado, cucumber, wrapped in sushi rice
Salmon Jalapeño Roll
Salmon jalapeño roll maki: Fresh salmon, spicy jalapeño, and sushi rice wrapped in seaweed.
Fried Oyster Roll
Fried oysters, asparagus, cucumber, and avocado, topped with eel sauce.
Boston Roll
Shrimp, cucumber, lettuce, and Japanese mayo wrapped in a hand-rolled seaweed cone.
Vegetable Tempura Roll
$8.50
Tempura vegetables like sweet potato, zucchini, and carrot, wrapped in sushi rice and nori, typically topped with unagi sauce.
Shiitake Cucumber Roll
Shiitake cucumber roll maki: Sushi rice, shiitake mushrooms, and cucumber wrapped in nori seaweed.
Vegetable Roll
Avocado, cucumber, asparagus, and Japanese pickles wrapped in rice and seaweed.
Oshinko Roll
Traditional Japanese pickled daikon in sushi roll form.
Kanpyo Roll
Japanese dried gourd strips, typically made from calabash fruit, rolled in seaweed and sushi rice.
Yellowtail avocado roll
Yellowtail and avocado wrapped in sushi rice and nori seaweed.
Rainbow Roll
Crabmeat, avocado, and cucumber topped with tuna, salmon, shrimp, and avocado.
Dragon Roll
Shrimp tempura, cucumber, and avocado, topped with eel, avocado, and eel sauce.
Sushi Deluxe
Eight pieces of assorted fish and tuna roll or California roll. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Sushi for 2
$73.00
13 pieces of assorted fish, California roll, yellowtail scallion roll, tuna amazing. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Sushi & Sashimi for 2
$79.00
17 pieces of assorted fish, dragon roll, tuna avocado caviar roll, and crunchy spicy salmon roll. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Tekka Don
$34.00
Nine tuna sashimi on a bed of sushi rice. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Hamachi Don
Nine yellowtail sashimi on bed of sushi rice. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Tekka & Hamachi Don
Five tuna and four yellowtail sashimi on a bed of sushi rice. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Salmon Don
Nine salmon sashimi on bed of sushi rice. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Chirashi Sushi
13 pieces of assorted fish on a bed of sushi rice. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Sushi & Roll Combo
Two tuna, two yellowtails, two salmon, and California roll or tuna avocado roll. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Vegetarian Sushi
Shiitake mushroom, cucumber, tofu, avocado, oshinko, namesake, asparagus, inari, and avocado cucumber roll. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Sashimi Deluxe
$37.00
21 pieces of assorted fish. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
13 pieces of assorted fish, eel cucumber hand roll and California roll. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Broccoli with Chicken
Tender chicken and broccoli. Choice of Brown or White Rice.
Broccoli with Shrimp
Broccoli with shrimp served with choice of brown or white rice.
Four Seasons
Jumbo shrimp, chicken, beef, and crab meat sautéed with garden vegetable in brown sauce.
Broccoli with Beef
Broccoli and tender beef, served with your choice of brown or white rice.
Garlic Sauce with Eggplant
Garlic Sauce with Chicken
Garlic Sauce with Beef
Garlic Sauce with Shrimp
Tender steak strips, fresh tomatoes. Choice of brown or white rice.
Sweet Peas with Chicken
Sweet peas and tender chicken. Choice of Brown Rice or White Rice.
Sweet Peas with Beef
Tender beef and sweet peas. Served with choice of brown or white rice.
Sweet Peas with Shrimp
Sweet peas and shrimp, served with choice of brown or white rice.
Asparagus with Chicken
Tender asparagus and chicken. Choice of brown or white rice.
Asparagus with Beef
Tender beef and crisp asparagus served with your choice of brown or white rice.
Asparagus with Shrimp
Shrimp and asparagus served with choice of brown or white rice.
Triple Delight with Garlic Sauce
Mild spicy. Jumbo shrimp, chicken, and beef sautéed with mixed vegetables in garlic sauce.
Seafood Delight
$33.00
Lobster, jumbo shrimp, scallops, squid, and crab meat stir-fried with various vegetables in a special light sauce.
Happy Family
Lobster, jumbo shrimp, beef, chicken, and crab meat sautéed with mixed vegetables in special light brown sauce.
Orange Chicken
Shrimp with Lobster Sauce
Plump shrimp in a savory lobster sauce. Choice of brown or white rice.
Yummy sauce
$1.00
Typically called shrimp sauce or white sauce, this creamy mayonnaise-based sauce is mixed with secret ingredients.
Teriyaki sauce
Soy-based teriyaki sauce typically includes sugar and rice wine, offering a balance of sweet and savory flavors, inspired by traditional Japanese cuisine.
spicy mayor
A side order featuring a blend of spicy mayo, eel sauce, and sesame seeds.
Eel sauce
A sweet, thick sauce typically made from soy sauce, mirin, and syrup, often used as a condiment for sushi.
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