Full menu
QUESABIRRIA
$16.00
Slow stewed beef, pickled onion, chihuahua cheese, cilantro
NACHOS
$15.00
organic chips, beans, monterey cheese, guacamole, pickled onion, serrano, cilantro, & cotija
CORN
$5.50
chipotle aioli, cotija cheese, chili powder
GUACAMOLE
$12.50
Cotija cheese, serrano, onion
FONDA SALAD
$14.00
cabbage, ranch, corn, cotija, pepitas
TACO SAMPLER
A selection of tacos featuring shrimp, fish, and steak, typically served in soft tortillas with a variety of fresh toppings and sauces.
FISH TACO
$6.50
Battered fish topped with cabbage, pico de gallo, and chipotle sauce, served on a corn tortilla.
FILET MIGNON TACO
$9.00
Grilled filet mignon served in a soft tortilla, typically accompanied by fresh lettuce, tomato salsa, and a hint of chipotle dressing.
IBERICO TACO
$8.50
Grilled Iberico pork topped with cilantro and onions, served on a soft tortilla, typically accompanied by a hint of salsa for an added kick.
MUSHR EN ADOBO TACO
Mushrooms in adobo sauce on a corn tortilla, typically garnished with cilantro, onion, and avocado.
SURF & TURF TACO
$9.50
Grilled steak and shrimp wrapped in a tortilla, typically complemented by pico de gallo, avocado, and cheese.
CDMX SIRLOIN TACO
Grilled sirloin, typically with onions, cilantro, and salsa, served in a corn tortilla.
RIBEYE TACO
Thinly sliced ribeye served on a flour tortilla, typically garnished with guacamole, cilantro, and onions.
NEW YORK TACO
Fried seafood with fresh lettuce, tomato salsa, cheese, and sour cream in a taco shell.
CHORIZO & PAPA TACO
Spicy pork chorizo and cubed fried potatoes, typically garnished with cilantro and cheese, served in a soft tortilla.
CARNITAS TACO
Braised pork, typically served on a corn tortilla, garnished with pico de gallo and cilantro.
CAULIFLOWER MUSHR TACO
Roasted cauliflower and mushrooms on a soft corn tortilla, complemented by fresh cilantro and a drizzle of tangy salsa.
AVOCADO TACO
Breaded avocado on a corn tortilla, typically topped with cabbage, cilantro, and a light drizzle of citrus dressing.
PORTER HOUSE TACO
Grilled porterhouse steak taco with onions, cilantro, and a hint of lime on a soft tortilla. Typically includes a touch of salsa for added flavor.
BIRRIA TACO
Birria taco with slow-cooked beef in a corn tortilla, typically garnished with onion and cilantro.
SHRIMP TACO
Grilled shrimp paired with cabbage, cilantro, and pico de gallo, drizzled with chipotle sauce on a soft corn tortilla.
MEXICAN SQUASH TACO
Grilled Mexican squash, lettuce, avocado, queso fresco, and pico de gallo served on a handmade tortilla.
POLLO BRASAS TACO
Grilled chicken typically accompanied by onion, cilantro, and a hint of aioli on a soft corn tortilla.
TINGA TACO
Pulled chicken typically accompanied by sour cream, lettuce, and guacamole, served on a tortilla.
A5 KOBE TACO
A5 Kobe beef taco typically includes tomato salsa, chihuahua cheese, poblano peppers, beans, and cilantro, all wrapped in a soft tortilla.
PICANHA TACO
Grilled picanha typically served with onion, cilantro, and a hint of lime on a soft tortilla.
CAULIFLOWER PASTOR TACO
Roasted cauliflower taco topped with onions, cilantro, and pineapple, served on a soft tortilla. Typically includes a hint of adobo seasoning for a mild, savory taste.
COCHINITA TACO
Braised pork in achiote marinade served on a corn tortilla, typically garnished with pickled red onions and cilantro.
CARNE ASADA TACO
Grilled cecina, a type of cured beef, typically accompanied by beans, cheese, adobo, guacamole salsa, and cilantro on a soft taco shell.
AL PASTOR TACO
Marinated pork taco, typically featuring grilled pineapple, cilantro, onion, and guacamole salsa in a corn tortilla.
RIBEYE BURRITO
$22.50
Ribeye burrito features tender ribeye steak wrapped in a flour tortilla with rice, beans, cheese, and enchilada sauce.
SURF & TURF BURRITO
$23.00
Grilled steak and shrimp, rice, beans, cheese, and chipotle sauce wrapped in a flour tortilla.
NEW YORK BURRITO
Queso chihuahua, poblano peppers, beans, tomato salsa, and rice wrapped in a flour tortilla.
COCHINITA BURRITO
Slow-cooked pork in achiote, wrapped in a flour tortilla with rice, beans, and pickled beets.
FILET MIGNON BURRITO
Tender filet mignon with rice, beans, pico de gallo, and cheese, wrapped in a soft flour tortilla. Typically includes sour cream and guacamole.
CDMX SIRLOIN BURRITO
Grilled sirloin burrito with rice, beans, pico de gallo, cheese, and sour cream, wrapped in a flour tortilla.
PICANHA BURRITO
Grilled picanha beef wrapped in a flour tortilla, typically accompanied by rice, beans, and cheese.
BIRRIA BURRITO
A flour tortilla filled with shredded beef, cilantro, salsa verde, rice, and beans, typically seasoned with chili pepper and topped with cheese and onion.
SHRIMP BURRITO
Grilled shrimp with rice, beans, pico de gallo, and sour cream wrapped in a flour tortilla. Typically includes cabbage, cheese, and a hint of chipotle sauce.
TINGA BURRITO
Slow-cooked chicken tinga with chipotle, potatoes, pickled cabbage, and cilantro, wrapped in a flour tortilla.
CHORIZO & PAPA BURRITO
Chorizo & papa burrito features spicy pork sausage and potatoes, wrapped in a flour tortilla. It typically includes beans, cheese, and a hint of salsa for added flavor.
CARNITAS BURRITO
Burrito filled with roasted pork, rice, beans, pico de gallo, and cheese, wrapped in a flour tortilla. Typically includes salsa and cilantro.
A5 KOBE BURRITO
$26.00
Grilled A5 Kobe beef wrapped in a flour tortilla, typically includes rice, beans, cheese, and pico de gallo.
PORTER HOUSE BURRITO
Grilled seafood, typically with shrimp and fish, wrapped in a flour tortilla with rice, beans, cheese, and house-made salsa.
POLLO BRASAS BURRITO
Grilled chicken wrapped in a flour tortilla with rice, beans, and salsa, complemented by guacamole and pico de gallo.
IBERICO BURRITO
Flour tortilla filled with Iberico pork, typically accompanied by rice, beans, and cheese, and often topped with salsa and sour cream.
FISH BURRITO
Grilled or fried fish wrapped in a flour tortilla with rice, pico de gallo, cabbage, cheese, and a drizzle of sour cream sauce.
CAULIFLOWER MUSHR BURRITO
Cauliflower and mushrooms wrapped in a flour tortilla, typically featuring beans, rice, cheese, lettuce, and salsa.
AVOCADO BURRITO
Filled with rice, beans, cheese, lettuce, guacamole, and sour cream, wrapped in a flour tortilla. Typically includes pico de gallo for added freshness.
MUSHR EN ADOBO BURRITO
Mushrooms in adobo sauce wrapped in a burrito, typically accompanied by rice, beans, cheese, and pico de gallo.
CAULIFLOWER PASTOR BURRITO
Cauliflower pastor burrito features marinated cauliflower, beans, rice, onion, and cilantro wrapped in a flour tortilla, typically accompanied by guacamole and pico de gallo.
MEXICAN SQUASH BURRITO
Grilled Mexican squash wrapped in a flour tortilla, accompanied by rice, beans, cheese, lettuce, guacamole, and sour cream.
CARNE ASADA BURRITO
Burrito filled with salted beef, rice, beans, onions, cilantro, and salsa, wrapped in a flour tortilla.
AL PASTOR BURRITO
Marinated pork wrapped in a flour tortilla with rice, beans, onion, cilantro, and typically includes guacamole or salsa.
FILET MIGNON BOWL
$25.00
Filet mignon served over rice, accompanied by seasonal vegetables and a hint of house sauce, delivering a balanced and satisfying seafood bowl experience.
IBERICO BOWL
$24.50
Iberico pork, typically accompanied by rice, beans, guacamole, and cheese, creating a hearty dish.
SHRIMP BOWL
$18.50
Grilled shrimp, rice, beans, and vegetables, typically featuring onions, peppers, and guacamole, create a hearty seafood bowl.
COCHINITA BOWL
Pulled pork with achiote, served over rice and beans, typically includes toppings like onions, cilantro, and a hint of citrus.
BIRRIA BOWL
Shredded birria beef served over rice, typically garnished with onions, cilantro, and cheese.
CAULIFLOWER PASTOR BOWL
Roasted cauliflower, pineapple, rice, beans, red radish, and guacamole, inspired by traditional al pastor flavors.
POLLO BRASAS BOWL
Grilled chicken, rice, beans, guacamole, cotija cheese, onions, and cilantro.
TINGA BOWL
Shredded chicken and onions in a chipotle sauce, served over rice and beans.
CAULIFLOWER MUSHR BOWL
Cauliflower and mushrooms served over a blend of grains, typically featuring roasted vegetables and a light dressing.
CHORIZO & PAPA BOWL
Homemade chorizo, potatoes, rice, and beans, typically complemented by cheese and salsa, creating a hearty and satisfying bowl.
CARNITAS BOWL
Tender confit pork, rice, beans, guacamole, pico de gallo, and cheese, garnished with cilantro in a bowl.
A5 KOBE BOWL
$30.00
A5 Kobe beef, served over rice, typically includes edamame, cucumber, seaweed salad, and drizzled with eel sauce and spicy mayo.
CDMX SIRLOIN BOWL
Grilled sirloin, rice, beans, guacamole, cheese, and cilantro, typically accompanied by onions and a hint of lime in a hearty bowl.
SURF & TURF BOWL
Grilled steak and shrimp served over rice, typically accompanied by vegetables and topped with a savory sauce.
RIBEYE BOWL
Thinly sliced ribeye served over rice, accompanied by sautéed vegetables, and finished with a light sauce.
PICANHA BOWL
Grilled picanha, rice, beans, and guacamole, typically accompanied by onions and cilantro.
NEW YORK BOWL
Fresh salmon, shrimp, cucumber, avocado, and flying fish roe, inspired by the New York roll, typically complemented with crunchy textures and seafood flavors.
PORTERHOUSE BOWL
Grilled or seared porterhouse steak over rice, typically accompanied by sautéed vegetables, onions, and a light sauce to enhance the flavors.
FISH BOWL
Grilled or fried fish with rice, beans, and grilled vegetables like onions, mushrooms, green peppers, and hot peppers.
AVOCADO BOWL
Avocado, jasmine rice, and a medley of vegetables, typically including tomatoes, cucumbers, and onions, drizzled with a light dressing.
MUSHR EN ADOBO BOWL
Mushrooms in adobo sauce, rice, beans, guacamole, cheese, and cilantro.
MEXICAN SQUASH BOWL
Grilled Mexican squash, black beans, white rice, pico de gallo, avocado, queso fresco, and a hint of spicy chipotle mayo.
CARNE ASADA BOWL
Flank steak, typically seasoned and salted, served over rice and beans, garnished with cilantro and onions.
AL PASTOR BOWL
Marinated pork, pineapple, rice, beans, onions, cilantro, and guacamole, typically served in a bowl.
CHEESE QUESADILLA
$12.00
A soft flour tortilla typically filled with melted cheese, offering a simple and satisfying option for young diners.
KIDS BURRITO
Flour tortilla filled with refried beans and cheese, tailored for kids, offering a simple and satisfying meal.
PALETA
$5.00
A paleta is a traditional frozen dessert, typically featuring fruit puree or cream, served on a stick.
CHURROS
$8.00
Fried sweet dough typically dusted with cinnamon sugar.
BUNUELOS
Deep-fried dough balls typically dusted with cinnamon sugar, offering a sweet and crispy dessert experience.
SALSA CHIMIMACHA
Chimi-macha salsa typically combines garlic, chilies, and a blend of spices, offering a rich, savory depth that complements seafood dishes.
SIDE RICE
$3.50
Steamed white rice, typically prepared with a touch of salt and butter, offering a simple accompaniment to complement seafood dishes.
GUACAMOLE SIDE 1.5oz
$2.50
Mashed avocado typically blended with onion, tomato, cilantro, and a hint of lime juice.
SIDE BEANS
Side beans typically include a variety of beans, gently cooked and seasoned to enhance their natural flavors.
AVOCADO SAUCE
$1.50
Avocado sauce featuring creamy avocado, typically blended with lime, cilantro, and onion for a smooth, tangy accompaniment.
TORTILLA SIZE 2 ea
$2.00
Soft corn tortillas typically accompany meals as a side, providing a mild and versatile base for various toppings or fillings.
SOUR CREAM
Creamy sour cream, typically a smooth and tangy addition, complements seafood dishes with its rich texture and subtle acidity.
AIOLI
Garlic aioli, a creamy blend of garlic and mayonnaise, typically includes olive oil and lemon juice for a zesty dipping sauce.
FLOUR TORTILLAS 5” 8 ea.
Soft flour tortillas, typically used as a versatile side, perfect for wrapping or dipping. Each tortilla is approximately 5 inches in diameter.
BURRITO TORTILLA 12 ea
A set of 12 flour tortillas, commonly used for wrapping ingredients like beans, rice, cheese, and various proteins in a burrito style.
ADD CHEESE
Enhance your dish with a layer of melted cheese, typically adding a rich, creamy texture to complement the flavors.
ADD VEGAN CHEESE
Vegan cheese typically added to enhance flavor, offering a plant-based alternative to traditional cheese options.
Cotija
A crumbly Mexican cheese typically used as a topping, often paired with corn or salads for added flavor and texture.
PICKLED SALSA
A zesty blend of pickled vegetables, typically featuring tomatoes, onions, and peppers, offering a tangy and refreshing accompaniment.
CHIPS
$3.00
Thinly sliced potato chips, typically seasoned with sea salt, offering a crispy texture and savory flavor.
CORN TORTILLAS 12ea
Soft corn tortillas, typically served as a side, are versatile and often accompany a variety of dishes.
AGUA FRESCA
$4.00
A traditional Mexican drink typically made with fresh fruits, water, and a touch of sugar, offering a refreshing and natural flavor experience.
SIDRAL/SANGRIA
$4.50
Naturally flavored apple soda, a classic Mexican soft drink.
MINERAGUA
A refreshing sparkling mineral water, typically enjoyed for its crisp, clean taste and effervescence.
BOTTLE WATER
Purified water sealed for freshness, typically enhanced with minerals for a clean and refreshing taste.
COKE/DIET COKE
Coca-Cola: The classic cola drink with a bold, refreshing taste, typically enjoyed for its crisp, sweet, and fizzy bubbles.
JARRITOS
Grapefruit-flavored Mexican soda, typically made with cane sugar and known for being less carbonated than mainstream soft drinks.
(T)-2 SHRIMP TACOS+CHIPS+AGUA FRESCA
Grilled shrimp typically accompanied by cabbage, pico de gallo, and chipotle dressing, served in soft corn tortillas with a side of tortilla chips and refreshing agua fresca.
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