Full menu
4-Piece Fried Green Tomatoes
$12.00
Served with hot sauce
4-Piece Potato Skins
$9.43
4-Piece Potato Skins Melted cheese blend, topped with crispy bacon, green onion and our housemade ranch dressing. Served with sour cream.
Grilled Shrimp
$14.29
Served with a housemade garlic-infused butter.
Buffalo Chicken Dip
$11.38
Topped with a hot sauce and housemade ranch drizzle. Served with tortilla chips.
8 Wings
$13.00
Choose up to 2 flavors. Served with housemade ranch or bleu cheese dressing and celery and carrots.
12-Wing Flight
$18.85
Your choice of 3 flavors. Served with housemade ranch or bleu cheese dressing and celery and carrots.
6-Piece Mozzarella Sticks
$9.10
Mozzarella Cheese Sticks Indulge in our crispy, golden mozzarella sticks, oozing with gooey, melted cheese inside. Coated in a perfectly seasoned breading and fried to perfection, they’re served hot and ready to dip into your favorite marinara sauce. A cheesy, satisfying snack that hits the spot every time!
Onion Rings
$6.49
Onion Rings Crispy, golden, and oh-so-satisfying! Our onion rings are made with thick-cut onions, lightly battered, and fried to a perfect crunch. Served hot and ready to dip into your favorite sauce, they’re the ultimate side or snack for any occasion. Each bite delivers that classic combination of sweetness and savory goodness!
Chicken Caesar Wrap
$14.30
Grilled chicken, romaine lettuce, Caesar dressing, and Parmesan in a wrap. Sides upgrade available, including fries, onion rings, or veggies.
4-Piece Chicken Tenders
$11.70
Four chicken tenders served with a choice of dipping sauces, including spicy, tangy, sweet, or creamy. Option to upgrade your side to fries, salads, or more.
Chicken Philly Pizza Puff
$10.40
Served with Chicago-Style Mild Sauce.
Steak Philly Pizza Puff
Jumbo Hot Dog
1/4 pound jumbo dog topped with onion, relish, pickle, ketchup and mustard
Tuna’s Chicken Sandwich
Grilled or Crispy. Your choice of cheese and toppings.
House Salad
$7.80
House Salad Romaine lettuce, cheese, cherry tomatoes, sliced English cucumber, sliced onion and crunchy garlic croutons.
Caesar Salad
Caesar Salad Crunchy romaine lettuce tossed in a creamy Caesar dressing and topped with Parmesan cheese and crunchy garlic croutons.
Shrimp Taco-Al la Carte
$5.20
Succulent shrimp topped with fresh lettuce, diced tomatoes, onions, and a sprinkle of cheese, served on a soft taco shell.
Steak Taco- Al la Carte
$4.55
Grilled steak topped with lettuce, diced tomatoes, onions, and cheese in a soft taco shell.
Chicken Taco-Al la Carte
$4.23
Grilled chicken on a corn tortilla typically accompanied by lettuce, tomato, onion, and salsa.
Beef Taco-Al la Carte
$3.90
Seasoned beef wrapped in a soft tortilla, topped with lettuce, tomatoes, onions, and cheese. Served with a side of sour cream.
Pork Chop Dinner
$18.20
(2) 4oz chops cooked your way. Served with rice and veggies.
Catfish Dinner
$22.10
(2) 7oz catfish filets fried crispy. Served with rice, veggies and hot sauce.
Grilled Salmon Dinner
$26.00
Grilled salmon served with rice, veggies and a lemon wedge.
Signature BBQ Jalapeño Burger
$15.60
Topped with spicy pepper jack cheese, sliced onion, dill pickles, sweet and smoky BBQ sauce, jalapeño slices and bacon.
Tuna’s Tap Burger
Juicy burger with optional toppings like lettuce, tomato, and bacon. Upgrade sides to fries, onion rings, salads, or mozzarella sticks.
Veggies
A mix of sautéed vegetables typically includes broccoli, carrots, and bell peppers, enhanced with garlic and olive oil.
Side Caesar Salad
Romaine lettuce, parmesan cheese, and croutons tossed in creamy Caesar dressing.
Side House Salad
Mixed greens with cucumbers, tomatoes, red onions, and croutons, typically dressed with a house vinaigrette.
4-Piece Mozzarella Sticks
Cheesy sticks with choice of marinara or housemade ranch dipping sauce.
Potato Skins
Served with sour cream.
Rice Pilaf
Long grain rice and orzo, typically cooked in butter and chicken broth, with a hint of herbs for added flavor.
Fries
Hand-cut fries, fried to a crisp golden finish, typically seasoned with salt or house spices.
Hand-cut onions, coated in a seasoned batter, and deep-fried to a crispy golden-brown finish.
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