New Caribbean restaurant

Griot diri kole complet/Fried Pork With rice and peas complete

$23.40

Crispy fried pork paired with seasoned rice and peas, accompanied by fried plantains and a side of pickled vegetables.

Griot senp/fried pork simple

$19.50

Marinated, fried pork pieces paired with crispy fried plantains and a side of pickled cabbage slaw.

Tassot Turkey diri kole complet/Fried Turkey w/rice and peas Complete

$24.05

Legume diri blan sos pwa/Mixed Vegetables with white rice and bean sos

$22.00

Poul fri ak diri blan complet/fried chiken and white rice and beans complete

$20.80

Served with white rice and beans sauce fried plantains and salad or macaroni

Tassot turkey senp/fried turkey simple

$20.15

Marinated fried turkey pieces with sautéed peppers and onions, served with crispy plantains and a side of pickled vegetables.

tassot cabrit senp

$23.40

poul en sos Diri blan/white rice and beans sauce

$22.10

Tender chicken with sautéed bell peppers and onions, accompanied by white rice and served with a savory beans sauce.

Legume diri kole /mixed vegetables with rice and peas

$22.00

Tender mixed vegetables cooked in a savory sauce, paired with rice and peas.

side of fried chiken

$13.00

Side of legume\ mixed vegetables

$10.40

side of diri kole or djondjon/rice and peas

$9.10

COURONNE CHAMPAGNE SODA

$3.90

A sweet and fizzy tropical fruit-flavored soda.

side of pikliz

$3.90

Side of fried green plantains

$6.50

Side of macaroni

$6.50

side of white rice

$6.50

WATER MELON SODA

$2.15

Naturally and artificially flavored watermelon soda.

JUPINA SODA

$2.15

Naturally and artificially flavored watermelon soda.

Fritay poul fri/fried chiken fritay platter

$31.18

Crispy fried chicken paired with golden plantains, savory accra fritters, and vibrant garnishes.

Griot diri blan complet/fried pork with rice complete

$23.40

Tender fried pork paired with white rice, accompanied by a side of pickled vegetables.

Fritay griot/fried pork platter

$31.20

side of griot fried pork

$13.00

Turkey En sos diri blan/Stew Turkey with white rice

$25.35

Fritay tassot turkey/fried turkey platter

$33.78

side of tassot turkey

$13.00

Tassot cabrit diri blan/fried goat with white rice

$31.20

Tender fried goat pieces paired with white rice, garnished with colorful bell peppers and fresh herbs.

Tassot Cabrit diri kole Complet/Fried goat with rice and peas complete

$28.80

Served with fresh fried plantains with rice and peas with salad or macaroni

Fritay tassot cabrit/goat meat platter

$36.40

side of goat/ tassot cabrit

$19.50

Tender pieces of goat marinated and cooked with spices, served with a garnish of fresh herbs.

Que bef ak diri blan sos pwa/oxtail with white rice and bean sauce

$36.40

Que Bef ak diri kole/Oxtail with rice and peas

$36.40

Poisson fri diri blan/Fried Fish with White rice and sos beans

$46.80

Served with white rice and plantains and salad

Poisson fri diri kole/fried fish with rice and peas

$46.80

Golden fried fish paired with seasoned rice and peas, garnished with fresh lettuce, sliced tomatoes, and red onions. Accompanied by a side of creamy sauce and pickled vegetables.

poul fri diri kole/ fried chiken with rice and peas

$20.80

extra large chiken fritay platter

$78.00

Extra large grio fritay platter

$78.00

tassot turkey diri blan/ fried turkey with white rice and black bean sauce

$24.05

Turkey nan sos diri kole/stew turkey with rice and peas

$25.35

extra large Turkey fritay platter

$78.00

Cabrit en sos diri kole/stew goat with rice and peas

$32.50

Tender goat stew with onions and peppers, served alongside seasoned rice and peas, crispy plantains, and fresh cucumber and lettuce.

Cabrit en sos diri blan/stew goat with white rice

$32.50

Tender goat stew with vegetables, served alongside fluffy white rice.

extra large goat fritay platter

$78.00

poisson fri ak bannan/ fried fish(whole) with plantain

$39.00

mistic carrot and orange or carrot and mango

$3.90

side of sos pwa

$3.90

Poul En Sos Diri kolé/stew Chicken Complet with rice and peas

$22.10

Served with rice with beans and fried plantains and salad or macaroni