Changsho

Lettuce Cups (4)

$26.50

With chicken, diced string beans and pine nuts

Honey Roasted Boneless Spareribs

$11.95

Boneless spareribs glazed with honey, featuring a rich, caramelized exterior and tender interior, served with a side of mustard sauce.

Crab Rangoons

$13.50

Crispy wonton wrappers filled with a creamy mixture of crab meat and cream cheese, fried to a golden brown.

Fried Chicken Fingers

$12.95

Breaded and deep-fried chicken strips, typically featuring tender white meat, served golden brown.

Roasted Pork Egg Rolls

$10.50

Roasted pork egg rolls feature crispy dough filled with roasted pork and a blend of minced vegetables.

Roasted Sesame Cold Noodles

$15.50

In a creamy peanut sauce

Fried Chicken Wings

$14.50

Crispy Chicken Wings, Golden and Juicy - A Timeless Classic Dish

Changsho Sampler For 2

$33.50

Vegetable spring rolls, fried chicken fingers, crab rangoons, shrimp and chive crispy dumplings, honey roasted boneless spareribs and beef teriyaki skewers. No substitutions please.

Beef Teriyaki

$17.50

Savory grilled beef glazed in a delightful teriyaki sauce

Egg Drop Soup

$5.25

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Grandma Wonton Soup

$6.50

pork an veg

Hot And Sour Soup

$5.95

Spicy, sour broth with a bold mix of pepper and vinegar.

Cumin Beef

$27.50

With onions, cilantro and chili peppers

Golden Sesame Ball

$9.95

Crispy fried pastry filled with sweet red bean paste, coated in sesame seeds.

Chinese Sausage Fried Rice (White)

$18.50

With egg, carrot, onions, lettuce, baby corn and peas

Scallion Pancake

$9.50

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

Shrimp And Chive Crispy Dumplings

$13.50

Minced shrimp and chives wrapped in a crispy dumpling, typically pan-fried for a delightful texture.

Vegetable Spring Rolls

$7.50

Mixed vegetables wrapped in thin flour pastry, deep-fried for a crunchy texture. Typically includes cabbage, carrots, and mushrooms.

Steamed Edamame Dumplings

$11.95

Steamed edamame dumplings typically feature a blend of edamame, mushrooms, and Chinese chives, encased in delicate wrappers, highlighting classic dim sum flavors.

Har Gow

$13.50

Steamed shrimp dumplings with bamboo shoots

Stuffed Pancake With Beef And Scallions

$16.50

With a homemade hoisin sauce

Pan Fried Edamame Dumpling

$11.50

Pan-fried dumplings filled with edamame and mushrooms, wrapped in a wheat-based skin, offering a savory and satisfying dim sum experience.

Shao Mai

$9.50

Steamed open-face dumpling, stuffed with pork, shrimp, cabbage and water chestnuts

Sesame Ball

$9.95

Deep-fried glutinous rice balls coated in sesame seeds, typically filled with sweet red bean paste.

Peking Ravioli

$11.50

Pan-fried dumplings filled with seasoned pork, served with a soy-based dipping sauce.

Soup Dumplings With Pork

$12.50

Thin-skinned dumplings filled with ground pork and supreme aspic. Served with aged black vinegar and julienne ginger

Crispy Sesame Chicken

$25.50

Tender chicken pieces coated in a crispy batter, glazed with a savory sesame sauce, and sprinkled with toasted sesame seeds.

Kung Pao Chicken With Peanuts

$22.95

diced chicken with peanuts, celery

Chicken With Broccoli

$22.95

Tender chicken stir-fried with fresh broccoli

Sauteed Chicken With Vegetables

$22.95

broccoli, pea pods, shanghai green, carrots, mushroom, corns, jicama

Chili Pepper Chicken

$25.50

In a peppercorn Shao-Xing wine marinad

Moo Shi Chicken

$21.95

Stir-fried chicken with cabbage, bamboo shoots, and green onions, wrapped in thin Chinese pancakes.

Chicken With Cashew Nuts

$22.95

Tender chicken stir-fried with crunchy cashews in a savory sauce.

Sizzling Black Bean Chicken

$25.50

Chicken stir-fried with bell peppers, onions, and mushrooms in a black bean sauce, served on a sizzling platter.

General Gau Chicken

$22.95

Crispy chicken pieces deep-fried and coated in a sweet and spicy sauce, typically garnished with broccoli.

Basil Chicken With Eggplant

$22.95

in garlic sauce

Yuen-Yang Spicy Beef

$28.95

In a spicy peppercorn sauce on a bed of string beans

Tian Suan Spareribs

$23.50

With sweet and sour sauce

Mongolian Curry Beef

$27.50

With hearts of scallion and hot chili peppers

Fiery Longhorn Beef

$27.50

green/red peppers, onions

Cumin Beef

$27.50

With onions, cilantro and chili peppers

Royal Family

$29.50

Beef, chicken, shrimp and vegetables in a brown sauce

Lion Head

$23.50

Braised pork meat ball with Shanghai greens

Sizzling Flank Steak Au Poivre

$31.50

In a black pepper sauce with mushrooms, onions and peppers

Beef With Broccoli

$25.50

Tender beef slices paired with crisp broccoli, coated in a savory sauce.

Crispy Beef With Sesame

$27.50

Crispy beef strips deep-fried and coated in a savory sesame sauce, garnished with sesame seeds.

General Gau Tofu

$21.50

With brussel sprouts

Broccoli In Garlic Sauce

$17.50

Tender broccoli florets stir-fried with sliced garlic in a savory sauce.

San Bei Tofu

$21.50

National dish of Taiwan with basil, ginger, garlic and king oyster mushrooms in a soy glaze.

Moo Shi Vegetable

$21.95

Stir-fried cabbage, mushrooms, bamboo shoots, and eggs, typically served with thin Mandarin pancakes and hoisin sauce.

Tofu With Braised Shiitake Mushrooms

$23.50

In a vegetarian oyster sauce

Steamed Chicken With Mixed Vegetables

$22.95

Served with a ginger and scallion pesto and gluten-free ginger sauce

Szechuan Mapo Tofu

$19.50

In a spicy peppercorn sauce

Steamed Shrimp With Mixed Vegetables

$26.50

Steamed shrimp paired with a medley of fresh vegetables, typically including carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli.

Sauteed Shanghai Greens

$20.50

Basil Eggplant In Garlic Sauce

$20.50

Stir-fried eggplant with garlic sauce, typically featuring basil and a hint of spice, creating a savory dish.

Green Chow Mein

$21.50

Pea pod stems w. red onions & bean sprouts served w. dry noodles

Family Style Tofu

$20.50

In a double spicy bean paste with Shanghai greens

Steamed Mixed Vegetables

$19.50

Assorted Fresh Vegetables Delicately Steamed to Perfection

Vegetarian Delight

$17.50

Sauteed mixed vegetables

Dry Cooked String Beans

$18.50

Stir-fried string beans typically seasoned with garlic, peppers, and scallions, offering a spicy and savory flavor.

Sauteed Pea Pod Stems

$22.50

Shui-Zhu Fish Fillet

$24.50

Lightly fried fish fillet, typically accompanied by spicy Sichuan sauce, garlic, and chili peppers for a bold flavor profile.

Shrimp In Lobster Sauce

$26.50

Shrimp sautéed with peas, carrots, and mushrooms in a creamy egg-based lobster sauce.

Asparagus Shrimp With Macadamia Nuts

$29.95

Shrimp sautéed with asparagus and macadamia nuts, typically featuring a light sauce and seasonal vegetables for added flavor.

Sauteed Shrimp With Vegetables

$26.50

Shrimp sautéed with broccoli, carrots, and snow peas, typically accompanied by a variety of fresh vegetables in a light white sauce.

Ginger And Scallions Fish Fillet

$24.50

Fried fish fillet typically stir-fried with fresh ginger and scallions, offering a classic Chinese seafood experience.

Salt And Pepper Calamari

$23.50

Lightly battered calamari, deep-fried and tossed with garlic, onions, jalapeños, salt, and pepper.

Aromatic Pepper Fish Fillet

$24.50

Fried fish fillet typically seasoned with aromatic spices and pepper, offering a mildly spicy flavor.

Sizzling Seafood Medley

$31.95

Shrimp, scallops, calamari, shiitake mushrooms and vegetables stir-fried in a light wine-based sauce

Imperial Couple

$29.50

Shrimp and scallops in a spicy peppercorn sauce

Kung Pao Shrimp With Peanuts

$26.50

Stir-fried shrimp with peanuts, bell peppers, and vegetables in a spicy kung pao sauce.

Seasonal Greens Fish Fillet

$24.50

Fried fish fillet typically paired with seasonal greens like broccoli, bok choy, and snow peas, sautéed in a light sauce.

Hunan Sauce Crispy Shrimp With Orange Zest

$28.50

Crispy fried shrimp tossed in spicy Hunan sauce, enhanced with a hint of orange zest, typically featuring mushrooms, pea pods, and assorted Chinese vegetables.

Salt & Pepper Crispy Shrimp

$28.50

Deep-fried shrimp typically tossed with onions, jalapeños, and garlic, seasoned with salt and pepper for a crispy finish.

Vegetables Fried Rice

$16.50

Wok-tossed rice with assorted vegetables, typically including peas, carrots, and green onions, stir-fried with eggs.

Yang Chou Fried Rice (White)

$19.50

With chicken, roasted pork, shrimp, egg and vegetables

Beef Fried Rice

$19.50

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

(P) White Rice

$2.95

Steamed white rice, commonly featuring short-grain rice, milled and polished for a bright appearance.

Chinese Sausage Fried Rice (White)

$18.50

With egg, carrot, onions, lettuce, baby corn and peas

(Q) Jasmine Rice

$4.00

Steamed jasmine rice, known for its fragrant aroma and soft texture, typically accompanies a variety of dishes.

(Q) Brown Rice

$4.00

Steamed brown rice, typically retaining the nutritious outer bran layer, offering a wholesome grain option.

(P) Brown Rice

$2.95

Steamed brown rice typically includes the whole grain, retaining the bran, germ, and endosperm for a nutty flavor and chewy texture.

Spinach Brown Rice

$18.50

With egg, mushrooms and onions

Chicken Fried Rice

$16.50

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Pork Fried Rice

$16.50

Savory stir-fried rice with succulent pork and a medley of vegetables

Chicken Lo Mein

$16.50

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Shanghai Pan Fried Noodles

$26.50

Angel hair noodles topped with a combination of beef, chicken, shrimp and vegetables

Vegetables Lo Mein

$16.50

Stir-fried egg noodles with a medley of vegetables including broccoli, carrots, cabbage, and bean sprouts, all tossed in a savory brown sauce.

Shrimp Lo Mein

$19.50

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Vegetables Udon Curry Sauce

$20.50

Japanese wheat noodles with vegetables

Beef Lo Mein

$19.50

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Beef Rice Noodle

$22.50

beef, shiitake mushrooms, carrots, onions, fried shallots & cabbage

Chicken Udon Curry Sauce

$20.50

Japanese wheat noodles with chicken

Chicken Rice Noodle

$19.50

Chicken, shiitake mushrooms, carrots, onions, fried shallots & cabbage

Pad Thai

$18.50

Thin rice noodles with chicken, shrimp, egg, vegetables and crushed peanuts

Shrimp Rice Noodle

$22.50

shrimp, shiitake mushrooms, carrots, onions, fried shallots & cabbage

Vegetable Rice Noodle

$19.50

Stir-fried rice noodles typically combined with assorted vegetables such as carrots, broccoli, and onions, offering a classic blend of textures and flavors.

Shrimp Udon Curry Sauce

$23.50

Japanese wheat noodles with shrimp

Pork Udon Curry Sauce

$20.50

Japanese wheat noodles with pork

Beef Udon Curry Sauce

$23.50

Japanese wheat noodles with beef

Pork Lo Mein

$16.50

Savory Pork Lo Mein with Stir-Fried Vegetables and Noodles

Plain Lo Mein

$13.50

Soft noodles lightly tossed in a savory soy sauce, simple and satisfying.

Moo Shi Shrimp

$24.95

Shrimp stir-fried with shredded cabbage, mushrooms, bamboo shoots, and eggs, served with hoisin sauce and four mandarin pancakes for wrapping.

Moo Shi Chicken

$21.95

Shredded chicken stir-fried with cabbage, mushrooms, bamboo shoots, and scrambled eggs, wrapped in pancakes with hoisin sauce.

Moo Shi Pork

$21.95

Served with pancakes and a homemade hoisin sauce

Moo Shi Vegetable

$21.95

Stir-fried mixed vegetables, including shredded cabbage, mushrooms, and bamboo shoots, typically served with hoisin sauce and wrapped in thin pancakes.

(P) Duck Sauce

$6.95

Sweet and tangy fruit-based sauce, often paired with Chinese dishes for added flavor.

5Oz Duck Sauce

$1.50

Sweet and sour fruit-based duck sauce, commonly paired with Chinese dishes to enhance flavor.

Hoisin Sauce

$0.75

A rich, fragrant sauce typically used for Peking duck or moo shu dishes, offering a sweet and savory flavor profile.

Duck Sauce

$0.75

Sweet and sour fruit sauce, commonly served as a condiment with Chinese dishes.

X Peanut Butter Sauce

$1.50

Creamy peanut butter sauce typically includes roasted peanuts and a hint of chili garlic hot sauce, offering a rich and nutty flavor profile.

Mustard Sauce

$0.50

A tangy mustard sauce, typically featuring a blend of mustard seeds and vinegar, commonly used as a zesty accompaniment for various dishes.

Soy Sauce

$0.25

Soy sauce, a classic Chinese condiment, typically accompanies meals for added savory depth.

Soy Sesame Sauce

$0.50

A blend of soy sauce and sesame oil, often used as a dipping sauce or marinade in Chinese cuisine.

(Q) Duck Sauce

$10.95

Sweet and sour fruit sauce, commonly paired with Chinese cuisine, offering a tangy complement to various dishes.

(P) Ginger Sauce

$5.95

Ginger sauce typically features a blend of fresh ginger, soy sauce, and other seasonings, offering a zesty addition to various dishes.

(P) Brown Sauce

$5.50

A classic Chinese brown sauce made with soy sauce and a blend of house ingredients, often accompanying dishes like chicken with broccoli and pepper steak.

(Q) Ginger Sauce

$10.95

Ginger sauce typically includes real ginger, offering a zesty complement to various dishes.

Blk Bean Sauce (P)

$5.50

Black bean sauce typically includes fermented black beans, garlic, and soy sauce, offering a savory addition to your meal.

3.25Oz Duck Sauce

$0.75

Sweet and sour fruit sauce typically associated with Chinese cuisine, served in a 3.25oz portion.

Ginger Sauce

$0.50

Ginger sauce typically features fresh ginger, creating a zesty and aromatic complement to various dishes.