Full menu
Short Rib Pad See Ew
$26.00
Boneless short rib, cooked with aromatics, finished in a wok with rice noodles, dark soy and Chinese broccoli. Smoky and delicious!
Orange Chicken
$22.00
orange zest, fish sauce, green onion, roasted chili. best enjoyed with jasmine rice!
Phuket Lamb Satay
$20.00
Skewers of marinated lamb belly and sirloin, marinated in a southern Thai tamarind-seasoned curry sauce. Served with a cucumber relish
Sizzling Pacu Fish
$32.00
Crispy filet of Argentinian fresh water pacu fish, topped with Japanese eggplant in a ginger garlic and chili sauce.
Tropical Shrimp Larb
Seasoned with Nam Prik Pao, Kaffir lime leaves, coconut, and lemongrass. Served with crispy rice crackers.
Khao Soi Gai
$21.00
Chiang Mai curried noodles with chicken. Our khao soi comes with the fixings already - pickled mustard greens, red onions, cilantro, bean sprouts and roasted chili oil.
Sahm Chopped Salad
$16.00
Shanghai bok choy, fresh larb herbs, peanut brittle, spicy Thai vinaigrette, ranch and crispy shallots.
Peek Gai Hey-ha
$17.00
“Party wings.” Sweet and a little salty. Saucy!
Gai Tod Naeng Noi
$18.00
Original recipe from Chieng Rai’s best vendor. 2 fried chicken thighs served with ranch and nam prik noom, a Northern Thai salsa made with roasted chilis, shallots, garlic, and fish sauce.
World-Famous Fried Chicken Sandwich
$19.00
Chiengrai-style fried chicken thigh, papaya slaw, home-made ranch dressing, jalapeno, cilantro, and tomato.
Pork Toro
$15.00
Grilled fatty pig neck. Salty like bacon. Topped with cilantro and served with ‘jaew’ northeastern chili dip.
Grapow Crunchwrap Supreme
spicy grapow chicken with thai basil, khao soi queso, crema, lettuce and tomato. wrapped in a griddled tortilla! ALL PROCEEDS WILL BE DONATED TO CHILDREN'S HOSPITAL OF LA!
Crispy Five Spice Pork Belly
crispy pork belly rubbed with our tingly spice mix. served with Thai honey mustard sauce.
Som Tum
Mortar- pounded green papaya salad with palm sugar, lime juice, bird eye chili, and peanuts.
Larb Gai
Minced chicken, lime, fish sauce, rice powder, chile cilantro, and onion.
Nam Khao Tod
Crispy rice salad with soured pork, raw ginger, onion, peanuts, cilantro, and chili spicy!
Vegan Larb
crispy herbal tofu patties, coarsely chopped and tossed with lime, vegan fish sauce, rice powder, chili, cilantro, onion
Panang En Neua
Hanger steak panang curry served with roti bread. Contains nuts.
Sweet Potato Massaman
Crispy yam and sweet potato in a hearty curry broth topped with toasted coconut shards. Served with roti bread.
Tom Khar Hot Pot
coconut milk broth, galangal, lemongrass, cilantro, onion, chili, lime leaves, and beech mushrooms. hot and sour! *contains chicken broth
Roti
$5.00
Crispy fried bread.
Pad Thai
Market version with sweet radish, egg, sprouts, onions, crushed peanuts, and chili powder served on the side.
Pad See Ew
Rice noodles that have been caramelized and slightly charred in a wok with Chinese broccoli and egg. Smokey and sweet, a classic for good reason!
Garlic Green Beans
Sauteed with garlic, soy sauce, and white pepper.
Pastrami Pad Kee Mao
Spicy drunken noodles with decadent Langer’s pastrami. Spicy!
Shrimp Fried Rice
wok-fried jasmine rice with shrimp, onion, garlic and white pepper. served with cucumber slices and nam pla prik (fish sauce and chilies).
Rice
$4.50
Assortment of rice options: sticky, coconut, jasmine.
Pad Pak Kanaa
Chinese broccoli sautéed with garlic and bird eye chili.
Nam Prik Noom
$1.25
Roasted green chile dip made with charred Anaheim peppers. Smoky and slightly spicy!
Ranch
$1.00
Typically includes creamy buttermilk, herbs, and spices, commonly used as a dipping sauce or dressing.
Prik Nam Pla
Thai condiment made from fish sauce, chile, garlic, and lime.
Prik Nam Som
$0.75
tangy jalapeño vinegar!
Mango and Coconut Rice
$14.00
Thai Donuts
Coconut Bavarian custard filled donut holes, dusted with lime sugar
Roti & Milk
$5.50
Crispy fried bread with sweetened condensed milk.
Singha Soda Water
325 ml
Singha
$10.00
A refreshing ice cold Singha. Goes well with anything.
Sodas
$3.50
12 oz. can.
Bar Brutal 10 Year Anniversary Olive Oil
$60.00
In celebration of Bar Brutal’s 10 year anniversary, a special extra virgin olive oil from Hojiblanca and Picual varieties. First press!
Night + Market Cookbook
$35.00
Discover authentic Chinese recipes and culinary techniques with the Night + Market cookbook, featuring vibrant dishes and cultural insights for the home chef.
Bar Brutal 10 Year Edition Vinegar
500ml special 10 year edition VINEGAR, made by Joan-Ramon Escoda. Fermented for a decade with best wine juices in the original Can Cisa barrels…
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