Full menu
Peanut Butter Torte
$9.00
Peanut butter mousse layered with rich chocolate cake on a cookie crumb crust, topped with chocolate drizzle and peanut butter chips.
Signature Creme Brulee
Creamy custard typically topped with caramelized sugar.
Key Lime Pie
Classic Key Lime Pie with a tangy citrus filling, a buttery crust, and a dollop of whipped cream.
Decadent Chocolate Cake
Decadent chocolate cake typically includes rich chocolate layers and creamy chocolate frosting, garnished with chocolate flakes.
Carrot Cake
Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.
Key West Pink Shrimp Cocktail
$21.00
served with atomic horseradish and cocktail sauce
Wagyu Meatballs
$22.00
Three Italian-style Wagyu meatballs, marinara, Parmesan, basil, garlic crostini
Hickory-Smoked Local Catch Dip
$18.00
Grouper, snapper, local whitefish, cream cheese, garlic crostini
Whipped Feta
$16.00
EVOO, crispy chickpeas, roasted garlic, blistered tomato, macadamia chili crunch, za'atar, pita chips
Harbour Island Calamari
$20.00
lightly breaded and topped with spicy aioli and cashews
Coconut Shrimp
$19.00
with a sweet chili and orange mustard sauce
Emperor Sushi Platter
$115.00
12 nigiri: tuna, salmon, yellowtail; Jackson’s Kalifornia, Spicy Tuna, Philly, Rainbow, Hamachi Avocado rolls
Jackson's Grand Plateau
$159.00
Our Coastal Shellfish Tower and Signature Sushi Platter
Coastal Shellfish Tower
$79.00
Florida rock lobster tail, Jackson’s proprietary oysters, Key West pink shrimp cocktail, hickory-smoked local catch dip, horseradish, cocktail sauce, sake mignonette *this item is not available for Take Out
Signature Sushi Platter
$89.00
Crazy Salmon, Harbour Island, Volcano, Classic Dragon, Lobster Tempura rolls
Lobster & Shrimp Gnocchi
$44.00
potato gnocchi, sweet lobster, pepper bacon, charred corn, fresh basil in a rich lobster cream sauce
Broiled Chilean Sea Bass
$49.00
with Calabrian chili broccolini, lemon-caper vinaigrette
Chicken Tikka Masala
$28.00
Pan-roasted airline chicken breast, creamy tikka masala, jasmine rice, lime sour cream
Faroe Island Soy Glazed Salmon
$36.00
Beef Stroganoff
$32.00
Slow-stewed beef tenderloin, onions, creamy mushroom gravy, egg noodles
Blackened Center-Cut Gulf Grouper
$39.00
New York Strip 16oz
$56.00
served with Tri-Color Tuscan potatoes
Ribeye 18oz
$59.00
served with tri-colored Tuscan potatoes
Steak Frites
Skirt steak, brandy peppercorn sauce, Parmesan truffle fries | Bush Family Reserve
Filet Mignon 8oz
$52.00
served with grilled jumbo asparagus
Kurobuta Pork Ribeye 14oz
$38.00
served with warm German potato salad whole grain mustard vinaigrette shallot straws
Florida Lobster & Key West Shrimp Roll
Florida rock lobster, Key West pink shrimp, mayo, celery salt, lemon zest, chives, romaine, soft pretzel roll
Grilled Chicken Caesar Salad
Chopped romaine hearts, Parmesan shavings, house-made croutons, Caesar dressing
Faroe Island Salmon Coastal Salad
$26.00
carrots, grape tomatoes, red onion, kalamata olives and goat cheese over field greens with an aged balsamic vinaigrette
Blackened Grouper Sandwich
$27.00
shredded lettuce, tomato, Jack's remoulade, brioche
Classic Wedge Salad
Candied-pepper bacon, hard-boiled egg, roasted tomato, shallot straws, smoked blue cheese dressing
Jackson's Poke Bowl
Tuna and salmon sashimi, rice, wakame, spicy marinated cucumber, yuzu daikon, avocado, sesame, Jackson’s poke sauce
All-American Smash Burger
$24.00
Two Bush Family blend patties, American cheese, cowboy butter, spicy pickles
Asian Chopped Ahi Salad
Pan-seared ahi tuna, chopped kale, edamame, carrots, crispy wontons, toasted sesame vinaigrette
Kid's Popcorn Shrimp
$9.95
Lightly battered and deep-fried baby shrimp, typically served with a house-made dipping sauce.
Kid's Filet Tips
Grilled filet tips typically served with a light soy sauce glaze, tailored for young diners.
Kid's Pasta
$7.95
Pasta with choice of Alfredo, butter, marinara, or plain.
Kid's Chicken Tenders
Crispy chicken strips for kids
Kid's Burger
$8.95
American, Blue Cheese, Cheddar, Provolone, or Swiss.
Spicy Eggplant "Unagi" Roll "Vegan
$12.00
tender eggplant strips pan-fried in garlic and chili paste then rolled up with cucumber, sushi rice and nori
Suika Maki (Vegan)
$10.00
natural tuna substitute where we compress, marinate, and bake watermelon where it is better than tuna itself!
Spicy Suika Tartare (Vegan)
$17.00
spicy watermelon poke topped with jalapenos, served atop avocados and a sushi rice cake
Vegan Poke Bowl
marinated watermelon, spiced mango, edamame, jalapenos, avocado, cucumber, carrots, sushi rice, sesame oil and rice vinegar
Ahi Salad (Vegan)
Chopped salad: Romaine lettuce, cucumber, carrot, red cabbage, avocado, edamame, and a light vegan dressing.
Caesar Salad (Vegan)
freshly shopped hearts of romaine topped with parmesan shavings, and house-made croutons
Tempeh Caesar Salad
Romaine lettuce, tempeh, croutons, and shredded parmesan, tossed in traditional caesar dressing.
Jerked Romanesco Steak
(Vegan) thick cut cauliflower done "Jerk" style served with coconut white rice & zucchini squash
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