Full menu
K-BBQ Ribs
$17.00
K-Chicken Fingers
$11.00
K-Grilled Salmon
$18.00
K-Cheeseburger
$12.00
Kid's Grilled Cheese
K-Fish & Chips
$15.00
K-Shells n' Cheese
$9.00
K-Shells n' Butter
Grilled Artichoke
W/ lemon aioli.
Ahi Tartare
$25.00
Ahi tuna, typically paired with avocado, cucumber, and cilantro, complemented by a sesame-soy aioli and served with crispy wontons.
Brussells Sprouts
$21.00
Lumberyard Planks
$16.00
Crispy zucchini served with lemon aioli. has dairy
Corn Bread
$14.00
Crabcake Salad
$32.00
W/ arugula, frisee, pears, bleu cheese, two crabcakes, lemon vinaigrette and spicy aioli on the side
Caesar Salad
Cobb Salad
$24.00
Grilled chicken, avocado, tomatoes, bleu cheese, applewood smoked bacon, choice of dressing.
Bowl-Clam Chowder
$19.00
Beet Salad
Grilled Salmon Salad
$30.00
Oregano-lemon marinated salmon, grilled & served w/ couscous w/ cucumber, tomatoes, shaved red onion, lemon, parsley, green olives and lemon vinaigrette
Wedge
W /bacon, tomatoes, onions, bleu cheese.
Chopped Salad
W/ kale, radicchio, endive, manchego, pecorino-romano, tomatoes, garbanzos, red wine vinaigrette.
Cheeseburger
comes with cheddar, lettuce, tomato, and onion on a brioche bun
Halibut Sandwich
$27.00
Beyond Burger
100% plant based burger from beyond meats, served w/ avocado, onion sprouts and tomato marmalade. brioche bun.
French Dip
Thinly sliced, piled high on toasted french roll, served au jus w/ creamed horseradish on side
Fried Chicken SW
$23.00
Filet Mignon
$54.00
W/ mashed potatoes, fresh market vegetables, port wine demiglaze
Rotisserie Chicken
$34.00
Half a natural free range chicken with crushed herb jus, roasted on our rotisserie and served with mashed potatoes, broccolini.
BBQ Baby Back Ribs
$38.00
Slow cooked, falling off the bone pork ribs, with sweet potato fries, cole slaw.
Chicken Pot Pie
W/ roasted chicken, carrots, celery, mushrooms, onions, shallots and garlic.
Rib Eye
$52.00
Juicy rib eye steak with choice of temperature: rare to well done.
Lumberyard Meatloaf
$26.00
Wrapped in bacon, served with whipped potatoes and mushroom demiglaze.
Parmesan Crusted Sole Filet
With lemon caper, almond brown butter, fresh vegetables, rice.
$2 Up Charge
$2.00
Alaskan Halibut
$40.00
Pan-seared Alaskan halibut, complemented by a creamy mushroom and scallop sauce, served over a smooth potato purée.
Seared Ahi
Salmon
$33.00
Fish & Chips
Beer battered alaskan cod filets served with crispy fries.
Stroganoff
Cavatelli
Tagliatelle
$31.00
Penne Pasta
W/ roasted chicken, tomato vodka sauce, parmesan, fresh basil
Penne- No Chicken
$22.00
Mac & Cheese
W/ cheddar, jack & parmesan.
French Fries
Sourdough Loaf (Whole)
$7.00
Side Broccoli
Steamed broccoli seasoned with garlic butter.
Mashed Potatoes
$10.00
1/2 Loaf Bread
$4.00
Sweet Potato Fries
Ruffle Chips
Side Chicken
Side Rice
Sauteed Spinach
Sauteed spinach with garlic
Cole Slaw
Ding Dong
1 Scoop Ice Cream
2 Scoops Ice Cream
Cobbler
Campfire Chocolate Chip Cookie w/ ice ceam
Classic Caesar
Romaine lettuce, parmesan cheese, and croutons tossed in caesar dressing.
Iceberg lettuce, cherry tomatoes, bacon, red onions, crumbled bleu cheese, and bleu cheese dressing.
Chopped romaine, marinated artichokes, castelvetrano olives, house-cured bacon, toasted walnuts, gigante beans, parmesan cheese, and sherry vinaigrette.
Fried Chicken Sandwich
Fried chicken breast on a brioche bun, typically includes lettuce, tomato, and mayo.
Fish & Chips (Copy)
Beer-battered cod, hand-cut fries, house-made slaw, tartar sauce, and lemon wedge.
Side choices include French fries, cole slaw, sweet potato fries, mashed potatoes, cup of tomato bisque, spinach, or Caesar salad.
Tacos of The Day
Corn tortillas typically filled with chef's choice of protein, garnished with fresh vegetables, house-made salsa, and a complementary sauce.
Cuban Sandwich
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