Khyber Pass Zarparan Restaurant | Afghan

Aushak

$13.00

Vegetarian. Leek filled dumplings topped with garlic dill yogurt.

Yogurt-cucumber

$8.10

Vegetarian. Yogurt, cucumbers, and mint.

Dolmeh

$8.10

Vegetarian. Fresh herbs, rice, spices, wrapped with grape leaves, and baked.

Hummus

$9.10

Vegetarian. Crushed garbanzo beans mixed with garlic, fresh lemon juice, extra virgin olive oil, and tahini sesame sauce.

Borta

$9.10

Vegetarian. Mashed eggplant, tahini, lemon, garlic, and yogurt.

Bolani

$10.40

Vegetarian. Fried flat pastry stuffed with leeks, potatoes, green, onion, and herbs.

Appetizer Platter

$19.50

Vegetarian. A platter of borta, dolmen, hummus and yogurt-cucumber,.

Mantu

$13.00

Steamed pasta shells stuffed with seasoned ground beef and lentils. Topped with garlic yogurt.

Sambosa

$13.00

Fried puff pastries stuffed with lentils and ground beef.

Aush Soup

$7.80

Noodles, kidney beans, dill, mint yogurt, and ground beef. Served with basmati rice and grilled tomato.

Mashawa Soup

$7.80

Five beans vegetarian soup. Served with basmati rice and grilled tomato.

Greek Salad

$13.50

Romain lettuce, tomato, cucumber,red onion, olives and feta cheese with Greek salad deressing.

Shirazi Salad

$8.00

Diced cucumbers, tomatoes, onion, parsley with house lemon, and extra virgin olive oil dressing.

Garden Salad

$10.80

Romaine lettuce, tomato, Persian cucumber, and red onion with our special zarparan dressing.

Beef Kofta Kabob Plate

$24.70

Two skewers of ground beef with Green Onions, lime, cilantro, and herbs. Served with basmati rice and grilled tomato.

Beef Shish Kabob Plate

$24.70

Charbroiled juicy chunks of marinated sirloin. Served with basmati rice and grilled tomato.

Chopaan Kabob (Rack of Lamb)

$49.40

One skewer (4 pcs) of a juicy baby rack of lamb. Served with basmati rice and grilled tomato.

Lamb Kabob

$26.00

Pcs of boneless lamb in our special marinade. Served with basmati rice and grilled tomato.

Boneless Chicken Kabob Plate

$20.80

Chunks of chicken tender marinated in our special sauce. Served with basmati rice and grilled tomato.

Salmon Kabob

$24.70

Wild-caught salmon in our special sauce. Served with basmati rice and grilled tomato.

Shrimp Kabob Plate

$24.70

Wild-caught jumbo shrimp in our special sauce. Served with basmati rice and grilled tomato.

Royal Kabob Combo

$45.50

Beef Shish (chengeh), boneless chicken tender, and seasoned beef koofta kabob. Served with basmati rice and grilled tomato.

Beef Shish and Beef Koofta Combo

$32.50

Charbroiled juicy chunks of marinated sirloin and seasoned ground beef. Served with basmati rice and grilled tomato.

Beef Shish and Boneless Chicken Combo

$32.50

Chunks of chicken tender and chunks of beef sirloin. Served with basmati rice and grilled tomato.

Boneless Chicken and Beef Koofta Combo

$28.60

Chunks of chicken tender and ground beef. Served with basmati rice and grilled tomato.

Afghan Chicken Curry

$26.00

Served with basmati rice.

Persian Gheimeh Badenjan (Beef Eggplant Stew)

$24.70

Sauteed eggplant, beef, and yellow split peas in tomato paste spiced to perfection with added taste from dried limes. Served with basmati rice.

Persian Fesenjan Stew

$28.60

Crushed walnut, pomegranate molasses, and chunks of chicken. Served with basmati rice.

Afghan Apricot Chalao

$26.00

Sweet and sour lamb or chicken apricot qormah. Served with basmati rice.

Persian Gheimeh (Beef Stew)

$24.70

Sauteed beef and yellow split peas in tomato paste spiced to perfection with added taste from dried limes. Served with basmati rice.

Afghan Salmon Curry

$28.60

Served with basmati rice.

Afghan Shrimp Curry

$28.60

Served with basmati rice.

Afghan Lamb Curry

$28.60

Served with basmati rice.

Afghan Qabuli Palao

$26.00

Lamb or chicken qormah. Served with saffron-coriander rice topped with carrots and raisins. Served with basmati rice.

Afghan Yaghoot Chalao

$26.00

Sweet and sour lamb or chicken cherry qormah. Served with basmati rice.

Sabzi Vegetarian Plate

$20.80

Vegetarian. Spinach slow cooked with onions, cilantro, and lemon juice. Served with basmati rice.

Okra Vegetarian Plate

$20.80

Vegetarian. Okra slow cooked with onions, tomatoes, garlic, and cilantro. Served with basmati rice.

Badenjan Vegetarian Plate

$19.80

Vegetarian. Marinated eggplant baked with olive oil, topped with garlic, mint, and yogurt sauce. Served with basmati rice.

Kachaloo Vegetarian Plate

$20.80

Vegetarian. Potatoes sauteed with turmeric, tomatoes, and onion. Served with basmati rice.

Mushroom Vegetarian Plate

$20.80

Vegetarian. Mushrooms, bell peppers, turmeric, coriander, and cilantro in a gormah sauce. Served with basmati rice.

KADU (No Meat Option) Vegetarian Plate

$20.80

Vegetarian. Baked sweet and savory banana squash topped with garlic, mint, and yogurt. Served with basmati rice.

Matar Vegetarian Plate

$20.80

Vegetarian. Peas slow-cooked in turmeric, ginger, and tomatoes. Served with basmati rice.

Vegetarian Platter (No Meat Option)

$24.70

Vegetarian. Sampler platter of vegetarian qormahs and rice. Served with basmati rice.

Daal Vegetarian Plate

$20.80

Vegetarian. Lentils slow cooked with onion turmeric, ginger, and tomatoes. Served with basmati rice.

ALC Chicken Cornish Tandoori

$19.40

Grilled chicken marinated in tandoori spices, garnished with fresh herbs and charred green chilies.

ALC Lamb Kabob

$19.20

ALC Salmon Kabob

$16.90

ALC Rack of Lamb (Chopan Kabob)

$41.60

Tender lamb chops seasoned with Middle Eastern spices, grilled to perfection.

ALC Boneless Chicken Tender

$10.40

ALC Beef Koofta

$9.10

Yaghoot Rice (Cherry Rice)

$11.70

Tender basmati rice mixed with sweet cherries and topped with a sprinkle of saffron-infused rice.

White Rice

$7.20

Light and fluffy white rice.

Persian Zereshkpolo

$11.70

Afghan Qabuli Rice (No Meat)

$11.70

Afghan Palao

$11.70

Sabzi (Side)

$13.00

Chopped greens seasoned with herbs and spices, garnished with lemon slices and fresh parsley.

Daal (Side)

$13.00

Badenjan (Side)

$13.00

Okra (Side)

$13.00

Persian Fesenjan (Side)

$20.80

Fries

$7.80

Golden and crispy, seasoned to perfection.

Persian Gheimeh (Beef Stew) [Side]

$18.20

Torshi

$10.40

Kachaloo (Side)

$13.00

Matar (Side)

$13.00

KADU (Side)

$13.00

Mushroom (Side)

$13.00

Afghan Garlic Flatbread

$5.20

Soft and aromatic flatbread infused with garlic, perfect for complementing any meal.

Afghan Plain Flatbread

$4.00

Baghlava 2 Pieces

$5.40

Layers of flaky pastry filled with chopped nuts and sweetened with syrup, topped with a sprinkle of ground pistachios.

Firnee

$8.10

Creamy pudding garnished with crushed pistachios.

Jalebi (Zoolbia)

$4.05

Golden, spiral-shaped fritters soaked in a sweet syrup, offering a delightful crunch with every bite.