Full menu
椒鹽雞中翼 / Deep Fried Chicken Wings with Spiced Pepper Salt
$16.00
Deep-fried chicken wings coated with a blend of spiced pepper salt.
炸臭豆腐 / Deep Fried Sticky Tofu
$20.00
Crispy golden tofu cubes with a soft, flavorful interior.
麻辣涼拌小黃瓜 / Tossed Cucumber with Spicy Sauce
$11.00
Crispy cucumbers tossed with a spicy and savory sauce, typically including hints of garlic and sesame oil.
七味炸花生 / Spicy Peanuts
Shelled peanuts deep-fried and seasoned with a blend of seven spices, typically including chili for a spicy kick.
丁香芋絲花生 / Stir-Fried Peanuts with Dried Fish and Taro
$21.00
Stir-fried peanuts with dried fish and taro combines crunchy peanuts, savory dried fish, and soft taro strands, offering a mix of textures and flavors.
脆炸孖寶(芋絲，薯條）/ Spiced Pepper Taro and French Fries
$15.00
Crisp taro shreds and french fries are seasoned with spiced pepper and deep-fried, offering a unique twist on traditional appetizers.
鱆魚小丸子 / Takoyaki ( Seasoned Octopus Balls )
Wheat flour batter balls filled with seasoned octopus, typically garnished with takoyaki sauce, mayonnaise, dried bonito flakes, and green onion.
椒鹽雞軟骨 / Deep Fried Chicken Cartilage with Spiced Pepper Salt
Deep fried chicken cartilage seasoned with a blend of spices and pepper salt, offering a crunchy texture.
脆皮炸大腸 / Deep Fried Pork Intestine
$23.00
Deep-fried pork intestines, often accompanied by a light, sweet, and sour sauce, garnished with fresh herbs for added flavor.
炸蝦餃子 / Fried Shrimp Pot Stickers
Deep-fried dumplings filled with succulent shrimp, typically accompanied by a dipping sauce.
炸椰子蝦 / Fried Coconut Shrimps
$18.00
Shrimps coated in a coconut-flavored batter and deep-fried, typically served with a sweet dipping sauce.
素菜春卷 / Vegetables Egg Rolls
Crispy rolls filled with a mix of vegetables, typically cabbage and carrots, wrapped in a thin dough and deep-fried.
烤臺灣香腸 / Grilled Taiwanese Sausage
Grilled Taiwanese sausage, typically served with a side of sweet and sour sauce and a sprinkle of salty peppery powder.
椒鹽小銀魚（多春魚）/ Silver Fish with Spiced Pepper Salt
Deep-fried silver fish seasoned with a blend of spiced pepper salt, offering a crispy texture.
椒鹽鮮魷 / Squid with Spiced Pepper Salt
Crispy squid seasoned with spiced pepper salt, garnished with fresh green onions.
椒鹽豆腐 / Deep Fried Diced Tofu with Spiced Pepper Salt
Diced tofu is deep-fried until crispy, then seasoned with a blend of spiced pepper salt, often accompanied by a hint of garlic and green onions.
皮蛋豆腐 / Chilled Tofu with Thousand Years Old Eggs
Silken tofu topped with slices of century egg, often accompanied by a light soy sauce dressing and garnished with scallions.
香辣脆臭豆腐 / Crispy Spicy Stinky Tofu
Crispy spicy stinky tofu is deep-fried until golden and tossed with a blend of hot spices, typically served with a side of chili sauce.
紅油劍筍 / Tossed Bamboo Shoots with Red Pepper Oil
Bamboo shoots tossed in a vibrant red pepper oil, typically accented with hints of garlic and sesame for a simple yet bold appetizer.
咸辣毛豆 / Spicy Salted Edamame
Boiled edamame generously seasoned with a blend of salt and spices, offering a mildly spicy kick.
冰鎮涼瓜 / Chilled Bitter Melon
Thinly sliced bitter melon served chilled, often accompanied by a light dressing of sesame oil and perhaps a hint of chili for a refreshing start.
白切腮幫肉 / Chilled Sliced Pork Cheek
Chilled sliced pork cheek typically includes thin slices of pork cheek, served cold and often accompanied by a light, savory sauce.
蒜泥白肉 / Sliced Pork Belly with Minced Garlic
Sliced pork belly with minced garlic typically features thinly sliced, boiled pork belly dressed in a robust minced garlic sauce, often accentuated with chili oil.
五味透抽 / Chilled Squid with Five Flavored Sauce Dipping
Chilled squid served with a distinctive sauce that typically includes a blend of five unique flavors.
涼拌海蜇皮 / Chilled Jellyfish
Chilled jellyfish typically includes thinly sliced jellyfish dressed with a light soy sauce and sesame oil, occasionally garnished with cilantro.
椒鹽脆芋絲 / Taro with Spiced Pepper Sauce
Shredded taro deep-fried and tossed with a blend of salt and spiced pepper sauce, creating a crispy texture.
泡菜 / Kimchi
$10.00
Fermented napa cabbage and sometimes radish, seasoned with chili pepper and garlic, offering a sour and spicy taste.
鹽酥雞 / Popcorn Chicken
Marinated chicken pieces, lightly coated in flour and egg, deep-fried until crispy, and seasoned with a blend of salt and pepper.
盬酥蠔 / Crispy Oyster
Oysters coated in a light batter and deep-fried until crispy, often accompanied by a tangy sauce for dipping.
北菇芥菜土雞鍋 / Chicken with Shiitake Mushrooms & Mustard Greens Soup
$41.00
Tender chicken stewed with shiitake mushrooms and mustard greens in a savory broth, embodying traditional Chinese home-style cooking.
土壇酸菜魚 / Fish Filet in Sour Mustard Greens Soup
$28.00
Fish filet in a sour mustard greens broth, typically includes tender slices of fish simmered with pickled mustard greens in a savory broth.
樟茶鴨（半 / Tea Smoked Duck (Half)
$33.00
Half a duck, marinated in a blend of spices, then smoked over tea leaves to impart a unique aroma and flavor.
樟茶鴨 (1只) / Tea Smoked Duck (Whole)
$61.00
Whole duck marinated in a blend of spices, smoked over tea leaves, and typically includes a crispy skin.
海蜇皮手撕雞 / Jellyfish with Shredded Chicken
$36.00
Jellyfish and shredded chicken, served with a delicate dressing, combining the unique texture of jellyfish with tender chicken strands.
金湯花膠土雞鍋 / Fish Maw & Chicken in Pumpkin Soup
$60.00
Fish maw and chicken served in a rich pumpkin soup, typically includes herbs and spices to enhance the flavors.
香辣脆雞皮 / Spicy Crispy Chicken Skin
Deep-fried chicken skin seasoned with a blend of spices for a crispy and spicy experience.
煎原只帶子 (4) / Whole U-10 Scallops with Egg White Sauce (4)
$40.00
Whole U-10 scallops pan-seared and served with a delicate egg white sauce, typically includes subtle hints of fresh herbs.
玉米金沙蝦 / Prawns & Corn Kernels with Preserved Duck Egg Yolks
美極蝦 / Prawns with Maggi Sauce
Prawns sautéed with Maggi sauce, typically includes green onions and garlic, offering a unique savory flavor.
藤椒魚片 / Fish Filet in Green Vine Pepper Soup
Boiled fish filet in a broth flavored with green vine peppers, typically includes vegetables and spices for a subtly spicy taste.
金湯肥牛 / Sliced Prime Beef in Spiced Pumpkin Soup
$29.00
Thinly sliced prime beef and pumpkin pieces in a spiced pumpkin broth, typically includes hints of traditional Chinese spices.
農家小炒肉 / Stir-fried Pork Belly with Jalapeno & Black Bean Sauce
Pork belly stir-fried with jalapeños in a savory black bean sauce, typically includes hints of garlic and ginger for added depth.
客家小炒 / Hakka Delicacy
Hakka delicacy typically includes a stir-fry of pork, squid, and a variety of vegetables, seasoned with traditional Hakka spices.
豉油王乳鴿 / Poached Squab in Supreme Soy Sauce
$35.00
Tender squab gently poached and served in a rich, aromatic supreme soy sauce.
生炸妙齡鴿 / Signature Fried Baby Squab
Signature fried baby squab is a whole young pigeon, lightly seasoned and deep-fried to achieve a crispy exterior.
雞心 (兩串) / Grilled Chicken Hearts (2 Skewers)
$8.00
串燒雞軟骨(兩串)/ Grilled Chicken Cartilage Skewers (2 Skewers)
Grilled chicken cartilage skewers, served as 2 skewers, typically seasoned before grilling.
牛肉串(兩串) / Grilled Beef Skewer (2 Skewers)
Two skewers of beef, marinated and grilled over charcoal, offering a savory taste with hints of traditional spices.
玉米 / Grilled Corn
Grilled corn, typically seasoned and cooked over an open flame, offering a smoky sweetness to the kernels.
烤魷魚 / Grilled Squid
Tender grilled squid, glazed with a savory sauce and garnished with sesame seeds.
烤魚下巴 / Grilled Fish Collar
Grilled fish collar, a delicate cut, marinated and grilled, often accompanied by a blend of spices and herbs to enhance its natural flavors.
烤臭豆腐(一串) / Grilled Stinky Tofu (1 Skewer)
Grilled stinky tofu on a skewer, offering a unique taste with its fermented aroma and a slightly crispy exterior.
羊肉串 (兩串) / Grilled Lamb Skewer (2 Skewer)
Two skewers of lamb, seasoned and grilled, typically featuring a blend of spices such as cumin and chili.
秋刀魚 / Grilled Saury
Grilled saury, traditionally prepared over an open flame, offering a smoky essence to the tender fish, typically served with a simple seasoning to enhance its natural flavors.
蝨目魚 / Grilled Milkfish Belly
Grilled milkfish belly, typically includes a delicately marinated milkfish belly, grilled to enhance its natural flavors.
羊小排 / Grilled Lamb Chops
Grilled lamb chops, typically marinated with a blend of spices, then grilled to highlight their natural flavors.
燒烤拼盤 / Grilled Skewers Combination Platter
$56.00
A medley of marinated meats including chicken, beef, and pork, skewered and grilled, typically served as an assortment on a platter.
雞肉串 (兩串) / Grilled Chicken Skewer (2 Skewers)
Grilled chicken skewers, typically marinated and cooked over a grill, served as a pair.
雞皮疙瘩 (兩串) / Grilled Chicken Skin (2 Skewers)
Two skewers of grilled chicken skin, offering a crispy texture and a rich, savory taste.
青菜豆腐蛋花湯 / Tofu & Vegetables Egg Flower Soup
Tofu and assorted vegetables gently simmered, finished with wispy egg swirls in a clear, savory broth.
燒酒雞鍋(全酒) / Chicken in Chinese Wine & Herbs Soup (Whole Strength)
Chicken and herbs delicately cooked in a full-bodied Chinese wine broth, offering a traditional and aromatic experience.
麻油雞鋼 / Sesame Oil Chicken Soup
$53.00
Sesame oil chicken soup typically includes tender pieces of chicken simmered in a broth enriched with sesame oil and accented with ginger.
薑絲蛤蜊湯 / Clams & Ginger Soup
Fresh clams and sliced ginger in a clear, soothing broth, embodying a blend of oceanic flavors and aromatic spice.
蛤仔冬瓜雞鍋湯 / Clam & Winter Melon Chicken Soup
$43.00
Clam and winter melon with chicken in a clear, savory broth, embodying traditional Chinese flavors.
魚肚玉米蝦崧藳 / Fish Maw Soup with Shrimps and Corn
Fish maw soup with shrimps and corn typically includes tender shrimps and sweet corn kernels, complemented by the gelatinous texture of fish maw in a savory broth.
酸白菜白肉鍋 / Pork Belly & Preserved Napa Cabbage Soup
Pork belly and preserved napa cabbage are simmered together, typically accompanied by a selection of herbs in a clear, savory broth.
酸白菜羊肉鍋 / Sliced Lamb & Preserved Napa Cabbage Soup
Sliced lamb and preserved napa cabbage in a clear broth, typically includes hints of ginger and garlic for added depth.
西湖牛肉羹 / Minced Beef & Egg White & Cilantro Soup
Minced beef and egg white soup, delicately combined with cilantro, typically includes a savory broth base.
酸辣湯 / Hot & Sour Soup
Eggs, tofu, and a variety of vegetables and mushrooms in a broth seasoned with vinegar and spices to create a distinct hot and sour flavor.
雞蓉玉米湯 / Minced Chicken Cream Corn Soup
Minced chicken and sweet corn come together in a creamy soup, often enhanced with a delicate swirl of egg.
羊肉爐 / Lamb Stew Soup
Slow-cooked lamb stew soup, often accompanied by tender lamb pieces and a selection of vegetables, simmered in a rich broth.
燒酒雞鍋(半酒 ) / Chicken in Chinese Wine & Herbs Soup (Half Strength)
$55.00
Chicken gently simmered in a half-strength broth of Chinese wine and select herbs, offering a subtly infused flavor.
印第安蒜香蝦炒麵 / House Special Prawns & Garlic Noodles
Stir-fried noodles with prawns and a generous amount of garlic, typically includes a blend of savory sauces.
沙茶牛肉炒麵 / Satay Beef Chow Mein
$24.00
Stir-fried chow mein noodles with slices of beef in a rich, savory satay sauce, typically includes onions and a mix of traditional vegetables.
海鮮炒麵 / Assorted Seafood Chow Mein
$25.00
Stir-fried egg noodles with a mix of shrimp, scallops, squid, and assorted vegetables, served on a bed of crispy noodles.
印第安炒飯 / House Special Shrimp Roe & Eggs Fried Rice
Stir-fried rice enriched with shrimp roe and scrambled eggs, offering a unique twist on traditional fried rice.
生炒免治牛肉飯 / Minced Beef Fried Rice
Stir-fried rice with minced beef, typically includes egg and a mix of vegetables such as peas and carrots.
香腸炒飯 / Taiwanese Sausage Fried Rice
Taiwanese sausage fried rice typically includes stir-fried rice with sweet Taiwanese sausage, eggs, and a mix of vegetables such as peas and carrots, often garnished with green onions.
蝦仁炒飯 / Shrimp Fried Rice
Stir-fried rice with shrimp, typically includes egg, peas, carrots, and green onions.
米飯 / Steamed Rice
$2.00
Steamed rice, a simple dish consisting of white rice typically prepared by soaking and steaming, resulting in soft, fluffy grains.
蝦仁炒米粉 / Stir-fried Vermicelli with Shrimp
Stir-fried vermicelli with shrimp typically includes thin rice noodles tossed with shrimp and a medley of vegetables such as bell peppers and onions.
牛肉炒米粉 / Stir-fried Vermicelli with Beef
Stir-fried vermicelli with beef typically includes thin rice noodles mixed with slices of beef and assorted vegetables, all seasoned and cooked together in a wok.
肉絲炒米粉 / Stir-fried Vermicelli with Shredded Pork
Stir-fried vermicelli with shredded pork typically includes thin rice noodles tossed with finely sliced pork and a mix of vegetables, seasoned with soy sauce and spices.
沙茶肉絲炒麵 / Satay Shredded Pork Chow Mein
Stir-fried noodles with shredded pork in a savory satay sauce, typically includes vegetables.
肉絲炒麵 / Shredded Pork Chow Mein
Stir-fried egg noodles with shredded pork, bean sprouts, onions, and a mix of traditional Chinese sauces.
肉絲炒飯 / Fried Rice with Shredded Pork
Stir-fried rice with shredded pork, egg, and mixed vegetables, seasoned with soy sauce.
臺式炒米粉 / Stir-fried Vermicelli with Shredded Pork Taiwanese Style
Stir-fried thin vermicelli noodles with shredded pork, prepared in a Taiwanese style, often accompanied by a variety of vegetables.
海鮮炒米粉 / Stir-fried Vermicelli with Assorted Seafood
Stir-fried vermicelli with shrimp, squid, and scallops, typically includes a mix of vegetables.
三杯小卷 / Baby Squid with House Sauce
$30.00
Baby squid sautéed in a traditional three cup sauce, typically including soy sauce, sesame oil, and cooking wine with a hint of basil.
三杯雞 / Chicken with House Sauce
Chicken cooked with soy sauce, sesame oil, and rice wine, typically includes ginger, garlic, and basil.
三杯豆腐 / Tofu with House Sauce
Tofu simmered in a traditional three-flavor sauce, typically includes soy sauce, sesame oil, ginger, garlic, and basil, highlighting the soft texture of tofu.
三杯兩樣 / Two Kinds with House Sauce
$31.00
Two varieties of protein, typically prepared with a unique house sauce, following the traditional "three cup" method involving soy sauce, sesame oil, and rice wine.
三杯三樣 / Three Kinds with House Sauce
Stir-fried chicken, beef, and shrimp combined with a house sauce, typically includes mixed vegetables.
三杯肥腸 / Pork Intestine with House Sauce
Pork intestine cooked in a traditional house sauce, typically includes a mix of soy sauce, sesame oil, and basil, following the three-cup method.
三杯大卷 / Squid with House Sauce
Squid cooked with soy sauce, sesame oil, and cooking wine, embodying the traditional three cup method.
孜然羊肉 / Stir-fried Lamb with Cumin
Sliced lamb stir-fried with cumin, typically includes onions and a blend of spices for a richly aromatic experience.
印地安無骨雞 / House Boneless Chicken
House special chicken, typically prepared boneless and may include a variety of seasonings to enhance its flavor.
蒜苗臺灣香腸 / Taiwanese Sausage with Garlic Sprouts
Taiwanese sausage stir-fried with fresh garlic sprouts.
香辣肥腸 / Stir-fried Pork Intestine with Spicy Sauce
Stir-fried pork intestine with spicy sauce typically includes tender pork intestines cooked with a blend of spicy sauce and select vegetables for a rich, bold flavor.
回鍋肉 / Twice Cooked Pork
Sliced pork belly stir-fried with cabbage and leeks in a spicy bean paste.
孜然牛肉 / Stir-fried Beef with Cumin
Sliced beef stir-fried with cumin, typically includes onions and a blend of spices for a fragrant dish.
麻油腰花 / Sesame Oil Flavored Broth Pork Kidney
Pork kidney simmered in a sesame oil-infused broth, typically includes a blend of aromatic herbs and spices.
火爆腰花 / Sautéed Spicy Pork Kidney 紅糟肉
Sautéed spicy pork kidney typically includes thinly sliced pork kidney stir-fried with a variety of peppers and spices, offering a bold and spicy flavor.
紅糟肉 / Pork Belly with Red Rice Fermented Sauce
Pork belly cooked in a distinctive red rice fermented sauce, offering a unique blend of flavors.
香乾肉絲 / Stir-fried Shredded Pork & Bean Curd
Shredded pork and dried bean curd stir-fried with green onions and celery in a savory sauce, typically seasoned with soy and perhaps a hint of ginger.
小筍肉絲 / Stir-fried Shredded Pork with Bamboo Shoots
Shredded pork stir-fried with sliced bamboo shoots, often accompanied by a light sauce.
蒜苗腮幫肉 / Stir-fried Pork Cheek with Garlic Sprouts
Pork cheek and garlic sprouts stir-fried, offering a unique combination of tender meat with crisp, aromatic vegetables.
小炒肥牛 / Stir-fried Prime Beef with Garlic Sprouts & Cilantro
Stir-fried prime beef with garlic sprouts and cilantro typically includes tender slices of beef wok-tossed with fresh garlic sprouts and cilantro, offering a harmonious blend of flavors.
小炒肥羊 / Stir-fried Prime Lamb with Garlic Sprouts & Cilantro
Prime lamb slices stir-fried with garlic sprouts and cilantro, offering a harmonious blend of flavors.
魚香肉絲 / Shredded Pork Szechuan Style
Shredded pork sautéed with bamboo shoots, wood ear mushrooms, and bell peppers in a spicy, sweet, and sour Szechuan sauce.
涼瓜牛肉 / Sautéed Beef with Bitter Melon
Sautéed beef with bitter melon, typically includes a savory black bean sauce, often garnished with garlic and green onions.
紅燒豬手 / Braised Pork Shank
Pork shank slowly braised in a rich, savory sauce, often accompanied by traditional Chinese spices and aromatics to enhance its deep flavors.
蒜香豬手 / Crispy Pork Shank with Minced Garlic
Crispy pork shank is served with a generous topping of minced garlic, following traditional Chinese cooking methods.
蔥爆牛肉 / Sautéed Beef with Scallions
Sautéed beef with scallions typically includes tender slices of beef stir-fried with fresh scallions in a savory sauce.
什菇肥牛 / Sautéed Beef with Assorted Mushrooms
Sautéed beef and a variety of mushrooms, typically prepared with a blend of common and exotic types, lightly tossed in a savory sauce.
大千牛肉 / Spicy Beef Mandarin Style
Sliced beef stir-fried with a blend of spices, typically including chili peppers, to achieve a Mandarin-style spicy flavor profile.
辣子雞中翼 / Stir-fried Spicy Chicken Wings
Stir-fried spicy chicken wings tossed with Szechuan dried chili peppers, scallions, and a hint of ginger and garlic for a bold kick.
沙茶肥牛粉絲煲 / Prime Beef with Satay Sauce in Clay Pot
Prime beef and vermicelli noodles are simmered in a rich satay sauce, served in a traditional clay pot.
沙茶牛肉空心菜 / Stir-fried Beef & Water Spinach with Satay Sauce
Stir-fried beef and water spinach in a savory satay sauce, combining the rich flavors of peanuts and spices.
沙茶羊肉空心菜 / Stir-fried Lamb & Water Spinach with Satay Sauce
Lamb and water spinach stir-fried in a savory satay sauce, typically includes hints of dried shrimp and fish for depth of flavor.
宮保雞 / Kung Pao Chicken
Diced chicken stir-fried with peanuts, bell peppers, and sichuan peppercorns in a spicy sauce.
宮保生 / Kung Pao Beef
Sliced beef stir-fried with peanuts, bell peppers, onions, and chili peppers in a savory and spicy kung pao sauce.
水煮牛肉 / Beef in Spicy Broth
Sliced beef simmered in a spicy broth, commonly accompanied by vegetables such as napa cabbage and bean sprouts, seasoned with Sichuan peppercorns for a numbing effect.
水煮肥腸 / Pork Intestine in Spicy Broth
Pork intestine stewed in a spicy broth, typically includes Sichuan peppercorns and vegetables for a rich, bold flavor.
水煮三国 / Three Delight in Spicy Broth
Sliced pork, beef, and lamb simmered in a spicy broth, typically includes napa cabbage, bean sprouts, and a blend of Szechuan spices.
酸白菜炒肥腸 / Sautéed Pork Intestine with Preserved Napa Cabbage
Sautéed pork intestine and preserved napa cabbage, typically includes hints of garlic and ginger to enhance the flavors.
酸白菜炒肉絲 / Sautéed Pork with Preserved Napa Cabbage
Thinly sliced pork sautéed with preserved napa cabbage, offering a balance of savory and slightly sour notes.
酸白菜炒肥牛 / Sliced Prime Beef with Preserved Napa Cabbage
Prime beef slices stir-fried with preserved napa cabbage, typically featuring a savory blend of traditional Chinese seasonings.
鹹酸菜炒牛肉 / Stir-fried Beef with Preserved Cabbage
Stir-fried beef with preserved cabbage combines thinly sliced beef and tangy preserved cabbage, creating a harmonious mix of flavors.
藤椒牛肉 / Sliced Beef In Green Vine Pepper Soup
Thinly sliced beef served in a broth flavored with green vine peppers, typically accompanied by a variety of vegetables.
九層塔炒牛肉 / Sautéed Beef With Basil
Sautéed beef with basil typically includes tender slices of beef stir-fried with fresh basil, ginger, garlic, and a hint of chili for a savory dish.
九層塔炒羊肉 / Sautéed Lamb with Basil
Sliced lamb sautéed with fresh basil, typically includes a savory blend of spices and aromatic herbs.
藤椒 / Chicken in Vine Pepper Soup
Chicken in vine pepper soup typically includes tender chicken pieces simmered in a broth infused with vine peppers, offering a unique and aromatic flavor.
辣子炒肥羊 / Spicy Fried Lamb
Stir-fried lamb with a spicy blend of chili peppers, typically tossed in a savory sauce for a rich and aromatic experience.
辣子腮幫肉 / Spicy Cheek Meat
Spicy cheek meat is stir-fried with a medley of chili peppers and Sichuan peppercorns, offering a numbing yet tantalizing taste experience.
辣子雞心 / Spicy Chicken Heart
Chicken hearts stir-fried with a spicy blend of chili peppers, typically including Sichuan peppercorns for a numbing sensation.
辣辣蒜香豬手 / Spicy Garlic Pork Knuckle
Pork knuckle marinated in a spicy garlic sauce, typically includes a blend of herbs and spices to enhance the rich flavors.
五更肠旺 / Pork Intestine, Pork Blood & Tofu Taiwanese Style
$26.00
蒜苗臘肉 / Preserved Pork Belly with Garlic Sprouts
Thinly sliced preserved pork belly stir-fried with garlic sprouts, offering a savory blend of smoky and aromatic flavors.
鳳梨蝦球 / Pineapple & Shrimp Balls
Shrimp balls paired with pineapple in a sweet and sour sauce, reflecting a harmonious blend of flavors.
蝦仁炒蛋 / Scrambled Egg with Shrimp
Shrimp scrambled with eggs, often accompanied by green onions.
九層塔炒魚片 / Stir-fried Fish Filet with Basil
Stir-fried fish filet with basil typically includes tender slices of fish sautéed with fresh basil and a mix of aromatic ingredients.
蛤蜊絲瓜 / Sauteed Clams with Loofah
Sautéed clams and loofah, typically includes garlic and ginger, in a light sauce.
九層塔炒蛤蜊 / Stir Fried Clams with Basil
Clams stir-fried with fresh basil and typically includes garlic, offering a combination of aromatic and savory flavors.
椒鹽大蝦 / Prawns with Spiced Pepper Salt
Deep-fried prawns seasoned with a blend of salt and spiced pepper, often accompanied by diced onions and jalapenos for added flavor.
宮保蝦 / Kung Pao Shrimp
Shrimp stir-fried with peanuts, celery, and bell peppers in a classic spicy kung pao sauce.
豆瓣魚片 / Sauteed Filet of Fish & Tofu with Bean Paste
Sautéed fish fillet and tofu in a savory bean paste sauce, typically includes scallions for garnish.
豉椒魚片 / Fish Filet & Bell Peppers with Black Bean Sauce
Wok-fried fish filet and bell peppers, typically includes onions, sautéed in a traditional black bean sauce.
水煮魚片 / Fish Filet in Spicy Broth
Sliced fish fillet poached in a rich, spicy broth, often accompanied by vegetables like cabbage and bean sprouts, seasoned with Sichuan peppercorns and chili oil.
九層塔炒大卷 / Stir-fried Squid with Basil
Squid stir-fried with fresh basil, typically includes garlic and a mix of vegetables, offering a savory and aromatic seafood dish.
蔭豉蚵 / Sauteed Oysters & Tofu with Black Bean Sauce
Sauteed oysters and tofu in a savory black bean sauce, typically including bell peppers, onions, and scallions.
鮮蚵煎靈 / Egg Pancakes with Oysters
Pan-fried pancakes filled with fresh oysters, typically accompanied by scallions and a hint of seasoning for added taste.
蛋酥高麗菜 / Stir-fried Double Fried Eggs with Napa Cabbage
Eggs and napa cabbage double fried and stir-fried, a method that typically includes garlic and seasonings to enhance the dish's flavors.
培根高麗菜 / Stir-fried Cabbage with Bacon
Cabbage and bacon slices are stir-fried together, typically incorporating garlic and a light soy sauce for added flavor.
炒A菜 / Sauteed a Choy with Garlic
鹹蛋絲瓜 / Sauteed Loofah with Preserved Duck Eggs
麻辣臭豆腐 / Spicy Stinky Tofu
Fermented tofu deep-fried and seasoned with a blend of spicy peppers and Sichuan peppercorns, offering a unique and pungent taste.
腐乳空心菜 / Stir-Fried Water Spinach with Spicy Bean Curd Paste
Stir-fried water spinach with spicy bean curd paste, featuring tender water spinach wok-tossed with a savory and spicy fermented bean curd sauce.
九層塔炒皮蛋臭豆腐 / Stir-Fried Stinky Tofu & Thousand Years Old Egg with
Stir-fried stinky tofu and thousand-year-old egg, typically includes basil, offering a unique blend of fermented flavors and herbal notes.
熗炒手撕蓮白 / Stir-fried Cabbage with Sundried Red Pepper
Hand-torn cabbage stir-fried with sundried red peppers, typically includes garlic and a hint of soy sauce for a simple yet bold flavor profile.
菜脯蛋 / Scrambled Eggs with Preserved Turnip
Scrambled eggs combined with finely chopped preserved turnip, offering a unique blend of textures and flavors.
姜炒絲瓜 / Sauteed Loofah with Ginger
Tender slices of loofah, also known as Chinese okra, sautéed with slivers of ginger.
鹹蛋苦瓜 / Bitter Melon with Preserved Duck Eggs
Bitter melon stir-fried with pieces of preserved duck egg, offering a unique blend of flavors.
炒臭豆腐 / Stir-Fried Stinky Tofu
Stir-fried stinky tofu, a distinctive dish, combines fermented tofu with a mix of vegetables, typically seasoned with garlic and chili for a unique taste.
金沙玉米粒 / Corn Kernels with Preserved Duck Egg Yolk
$19.00
Corn kernels tossed with preserved duck egg yolk, creating a rich and savory blend.
酸辣土豆絲 / Stir-Fried Spicy & Sour Shredded Potatoes
Shredded potatoes stir-fried with chili peppers and seasoned with a blend of sour and spicy flavors.
沙茶空心菜 / Stir-Fried Water Spinach with Satay Sauce
Wok-tossed water spinach combined with a savory satay sauce, typically including hints of peanut and spices.
蒜蓉空心菜 / Sauteed Water Spinach with Garlic
Water spinach sautéed with minced garlic, following traditional Chinese cooking techniques.
九層塔風味茄子 / Stir-Fried Eggplants with Basil
Stir-fried eggplant with basil typically includes tender slices of eggplant wok-tossed with fresh basil, garlic, and a savory sauce.
九層塔炒蛋 / Scrambled Eggs with Basil
Eggs gently scrambled with fresh basil, a simple yet aromatic dish that captures the essence of Chinese home cooking.
涼瓜煎蛋 / Bitter Melon Pancake
Bitter melon and egg combined in a pancake, offering a unique blend of textures and flavors.
油鹽水冬菜浸時蔬 / Poached Vegetables in Preserved Cabbage
Seasonal vegetables poached to tenderness, accompanied by preserved cabbage, typically prepared with a delicate balance of oil and salt for a simple yet satisfying dish.
魚香茄子 / Eggplants Szechuan Style
Eggplants Szechuan style typically includes tender eggplant stir-fried with garlic, ginger, and chili peppers, simmered in a spicy and slightly sweet Szechuan sauce.
麻婆豆腐 / Mapo Tofu
Silken tofu is stir-fried with minced pork, seasoned with doubanjiang (broad bean chili sauce), and garnished with green onions, offering a spicy and slightly numbing sensation.
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