Tito's World Kitchen

Burrata

$17.00

Creamy mozzarella cheese, cherry tomatoes, citrus zest & basil served with bread.

Caesar Salad

$14.00

A Caesar salad typically consists of romaine lettuce, croutons, Parmesan cheese, and a dressing made with olive oil, lemon juice, garlic, anchovies, Worcestershire sauce, Dijon mustard, and sometimes egg yolk. It's often served as a starter or side dish in restaurants.

Humus & Crudite

$11.00

Hummus and crudités is a delicious and healthy appetizer or snack that consists of creamy hummus served alongside an assortment of fresh, raw vegetables. Hummus is a Middle Eastern dip made from cooked, mashed chickpeas blended with tahini (sesame paste), olive oil, lemon juice, garlic, and various seasonings. Crudités refers to a selection of raw vegetables that are typically served as dipping companions for hummus. Common vegetables used for crudités include carrot sticks, cucumber slices, bell pepper strips, cherry tomatoes, celery sticks, and radishes, among others. These vegetables provide a crunchy and refreshing contrast to the creamy texture of the hummus. To serve, the hummus is typically placed in a bowl or on a platter, surrounded by the colorful array of crudités. The vegetables can be arranged neatly or casually, depending on personal preference. Hummus and crudités make for a flavorful and nutritious snack or appetizer that is packed with vitamins, fiber, and protein, making it a popular choice for health-conscious individuals or those seeking vegetarian or vegan options.

Chips & Salsa

$9.00

Chips and salsa is a popular and delicious snack or appetizer that consists of crispy tortilla chips served with a flavorful salsa. The tortilla chips are typically made from corn tortillas that are cut into triangles, fried until crispy, and seasoned with salt. Salsa, which means "sauce" in Spanish, is a versatile condiment made from a combination of tomatoes, onions, chili peppers, cilantro, lime juice, and various seasonings. Salsas can vary in flavor and heat level, ranging from mild and tangy to spicy and smoky, depending on the ingredients used and personal preference. To enjoy chips and salsa, simply dip the tortilla chips into the salsa and scoop up a generous portion before taking a bite. The combination of the crispy, salty chips with the fresh and flavorful salsa creates a satisfying and addictive snack that is perfect for sharing with friends or enjoying on its own. Chips and salsa are a staple in Mexican and Tex-Mex cuisine and are commonly served at parties, gatherings, and restaurants around the world.

Tortilla Española

$14.00

Tortilla española, also known as Spanish omelette or tortilla de patatas, is a traditional Spanish dish made with eggs, potatoes, onions, and olive oil. It's usually served as a tapa or light meal. The potatoes and onions are thinly sliced and fried in olive oil until soft, then mixed with beaten eggs and cooked until set. It can be served warm or at room temperature, cut into wedges or squares. It's a simple yet flavorful dish that's popular throughout Spain.

Crispy Potatoes

$11.00

Crispy potatoes are a delicious and versatile side dish or snack made from potatoes that are cooked until golden brown and crispy on the outside, while remaining tender and fluffy on the inside. There are various methods for achieving crispy potatoes, including roasting, frying, or air frying. To make crispy potatoes, potatoes are typically washed, peeled (if desired), and cut into bite-sized pieces or wedges. They are then seasoned with herbs, spices, and/or salt to enhance their flavor. The potatoes are then cooked using a method that allows them to develop a crispy exterior, such as: 1. **Roasting**: The potatoes are tossed with oil and seasonings, then spread out on a baking sheet and roasted in the oven at a high temperature until golden brown and crispy. Once cooked, crispy potatoes can be served as a side dish alongside grilled meats, sandwiches, or salads, or enjoyed as a tasty snack on their own. They are loved for their crispy texture, savory flavor, and versatility, making them a favorite comfort food for many. Crispy Garlic Aioli!!

Buffalo Sauce Wings

$18.00

Buffalo sauce wings are a classic and beloved dish consisting of chicken wings that are deep-fried until crispy and then tossed in a tangy and spicy Buffalo sauce. The Buffalo sauce is typically made from a combination of hot sauce, butter, vinegar, and various seasonings, creating a flavorful and zesty coating for the wings. The wings are usually served hot, with the Buffalo sauce evenly coating each piece, providing a perfect balance of heat and tanginess. They are often accompanied by celery sticks and creamy blue cheese or ranch dressing for dipping, which helps to cool down the spiciness of the wings and adds extra flavor and texture. Buffalo sauce wings are a popular appetizer or snack, enjoyed at parties, sports events, or as a casual meal. They are loved for their bold flavors, crispy texture, and addictive heat, making them a favorite among chicken wing enthusiasts everywhere.

Fried Brussel Sprouts

$12.00

Drizzled with chipotle mayo.

Buffalo or BBQ Cauliflower Wings

$15.00

Buffalo or BBQ cauliflower wings are a delicious vegetarian or vegan alternative to traditional chicken wings. To make either variation, cauliflower florets are coated in a flavorful batter, baked until crispy, and then tossed in either Buffalo sauce or barbecue sauce. Here's a brief description of each: 1. **Buffalo Cauliflower Wings**: - Cauliflower florets are dipped in a batter made from flour or a gluten-free alternative, such as chickpea flour, mixed with spices like garlic powder, paprika, salt, and pepper. - The coated cauliflower is then baked in the oven until crispy and golden brown. - Once cooked, the cauliflower wings are tossed in a tangy and spicy Buffalo sauce made from a combination of hot sauce, melted butter or vegan butter, and seasonings like garlic powder and vinegar. - The Buffalo cauliflower wings are typically served hot with a side of ranch or blue cheese dressing and celery sticks. 2. **BBQ Cauliflower Wings**: - Similar to Buffalo cauliflower wings, cauliflower florets are coated in a batter and baked until crispy. - After baking, the cauliflower wings are tossed in a sweet and smoky barbecue sauce, which can be store-bought or homemade, depending on preference. - The BBQ cauliflower wings are then served hot, often garnished with chopped parsley or green onions for added freshness. Both variations offer a flavorful and satisfying alternative to traditional chicken wings, perfect for vegetarians, vegans, or anyone looking to enjoy a healthier twist on a classic appetizer. They can be served as a snack, appetizer, or even as a main dish alongside other side dishes. Tossed in buffalo sauce.

Meatball Cazuela

$18.00

Meatball Cazuela is a hearty and flavorful dish that originates from Spanish and Latin American cuisine. It typically consists of meatballs cooked in a savory tomato-based sauce, along with vegetables and sometimes beans or potatoes. Here's a basic description of how it's made: 1. **Meatballs**: The meatballs are made from ground meat, such as beef, pork, or a combination of both, mixed with breadcrumbs, eggs, minced onions, garlic, herbs, and spices. The mixture is shaped into small balls and browned in a skillet or oven before being added to the cazuela (a clay pot or casserole dish). 2. **Sauce**: The sauce for the cazuela is often made with tomatoes, onions, garlic, bell peppers, and a variety of herbs and spices. The sauce is simmered until thickened and flavorful, then the browned meatballs are added to the pot to finish cooking in the sauce, absorbing its rich flavors. 3. **Vegetables and Extras**: Depending on the recipe and regional variations, additional vegetables such as carrots, potatoes, peas, or olives may be added to the cazuela for extra flavor and texture. Some recipes also include beans, such as white beans or chickpeas, to make the dish even heartier. 4. **Simmering**: Once all the ingredients are combined in the cazuela, the dish is simmered on the stove or baked in the oven until the meatballs are cooked through and the flavors have melded together. 5. **Serving**: Meatball cazuela is typically served hot, either on its own or accompanied by rice, crusty bread, or tortillas for soaking up the flavorful sauce. It's a comforting and satisfying dish that is perfect for family dinners or gatherings with friends. Marinara sauce and manchego cheese.

3 Cheese Mac & Cheese

$14.00

Three Cheese Mac and Cheese is a creamy and indulgent dish made with a combination of three different types of cheese. Here's a basic description of how it's made: 1. **Pasta**: The dish starts with cooked macaroni or any other type of pasta that you prefer. The pasta is cooked according to package instructions until it's al dente, then drained and set aside. 2. **Cheese Sauce**: The cheese sauce is made by melting butter in a saucepan over medium heat. Once melted, flour is added to create a roux, which helps thicken the sauce. Gradually, milk is added to the roux, stirring constantly until the mixture thickens and becomes smooth. 3. **Cheeses**: Three different types of cheese are typically used in this dish to create a rich and flavorful sauce. Common choices include sharp cheddar, creamy Monterey Jack, and nutty Gruyère. The cheeses are shredded or cubed and added to the sauce, stirring until they melt and the sauce becomes creamy and smooth. 4. **Seasonings**: To enhance the flavor of the cheese sauce, seasonings such as salt, pepper, and a pinch of nutmeg or paprika may be added. Adjust the seasonings to taste. 5. **Combining**: Once the cheese sauce is ready, the cooked pasta is added to the sauce and gently stirred until well combined and the pasta is evenly coated with the creamy cheese sauce. 6. **Baking (Optional)**: For an extra indulgent touch, the mac and cheese can be transferred to a baking dish, topped with additional cheese or breadcrumbs for a crispy topping, and baked in the oven until bubbly and golden brown on top. 7. **Serving**: Three Cheese Mac and Cheese is typically served hot, straight from the stovetop or oven, as a comforting and satisfying main dish or side dish. It's a favorite comfort food for many, enjoyed by both kids and adults alike. Mozzarella, manchego, cheddar.

Chicken Artichoke

$19.00

Chicken Artichoke Flatbread is a delicious and savory dish featuring a thin and crispy flatbread crust topped with tender pieces of chicken, marinated artichoke hearts, creamy cheese, and flavorful seasonings. Here's a basic description of how it's made: 1. **Flatbread**: The dish begins with a pre-made or homemade flatbread crust, which serves as the base. Flatbread is typically thin and crispy, providing a perfect canvas for the toppings. 2. **Chicken**: Cooked chicken breast or thigh meat is usually used for this dish. The chicken is seasoned with herbs and spices, then either grilled, baked, or sautéed until cooked through and tender. Once cooked, the chicken is sliced or shredded and spread evenly over the flatbread crust. 3. **Artichoke Hearts**: Marinated artichoke hearts are a key ingredient in this dish, adding a tangy and slightly briny flavor. The artichoke hearts are drained and chopped, then scattered over the chicken on the flatbread. 4. **Cheese**: Creamy cheese such as mozzarella, provolone, or fontina is typically used to add richness and flavor to the flatbread. The cheese is shredded or thinly sliced and sprinkled generously over the chicken and artichoke hearts. 5. **Seasonings**: Additional seasonings such as garlic powder, dried oregano, crushed red pepper flakes, or freshly ground black pepper may be sprinkled over the top for extra flavor. 6. **Baking**: The assembled flatbread is baked in the oven until the crust is crispy, the cheese is melted and bubbly, and the toppings are heated through. This usually takes about 10-15 minutes in a preheated oven. 7. **Finishing Touches**: Once out of the oven, the Chicken Artichoke Flatbread may be garnished with fresh herbs like chopped parsley or basil, a drizzle of balsamic glaze, or a sprinkle of grated Parmesan cheese for added flavor and presentation. 8. **Serving**: Chicken Artichoke Flatbread is typically sliced into wedges or squares and served hot as an appetizer, light meal, or snack. It's perfect for sharing with friends and family or enjoying as a tasty and satisfying dish all to yourself.

Arugula Walnut

$18.00

Arugula Walnut Flatbread is a delightful and flavorful dish featuring a thin and crispy flatbread crust topped with fresh arugula, crunchy walnuts, creamy cheese, and a drizzle of balsamic glaze. Here's a basic description of how it's made: 1. **Flatbread**: The dish begins with a pre-made or homemade flatbread crust, which serves as the base. Flatbread is typically thin and crispy, providing a perfect canvas for the toppings. 2. **Arugula**: Fresh arugula leaves are spread evenly over the flatbread crust. Arugula has a peppery and slightly bitter flavor, which pairs well with the other ingredients in this dish. 3. **Walnuts**: Crunchy walnuts are scattered over the arugula on the flatbread. The walnuts add a delightful nutty flavor and a satisfying crunch to each bite. 4. **Cheese**: Creamy cheese such as goat cheese, ricotta, or feta is typically crumbled or spread over the arugula and walnuts. The cheese adds richness and depth of flavor to the flatbread. 5. **Balsamic Glaze**: A drizzle of balsamic glaze is the finishing touch for this dish. The sweet and tangy glaze complements the peppery arugula, earthy walnuts, and creamy cheese perfectly, adding a burst of flavor and a beautiful presentation. 6. **Optional Additions**: Depending on personal preference, additional toppings such as thinly sliced red onions, roasted cherry tomatoes, or shaved Parmesan cheese may be added to enhance the flavor and texture of the flatbread. 7. **Serving**: Arugula Walnut Flatbread is typically sliced into wedges or squares and served as an appetizer, light meal, or snack. It's perfect for sharing with friends and family or enjoying as a flavorful and satisfying dish all to yourself.

Mushroom Cheddar

$16.00

Mushroom Cheddar Flatbread is a delicious and savory dish featuring a thin and crispy flatbread crust topped with sautéed mushrooms, creamy melted cheddar cheese, and flavorful herbs. Here's a basic description of how it's made: 1. **Flatbread**: The dish starts with a pre-made or homemade flatbread crust, which serves as the base. Flatbread is typically thin and crispy, providing a perfect canvas for the toppings. 2. **Mushrooms**: Sliced mushrooms, such as cremini, button, or shiitake mushrooms, are sautéed in butter or olive oil until they are golden brown and tender. The mushrooms are seasoned with garlic, salt, pepper, and herbs like thyme or rosemary for extra flavor. 3. **Cheddar Cheese**: Creamy cheddar cheese is grated or thinly sliced and spread evenly over the flatbread crust. Cheddar cheese adds richness and a deliciously sharp flavor that pairs well with the earthy mushrooms. 4. **Optional Additions**: Depending on personal preference, additional toppings such as caramelized onions, roasted garlic, or fresh spinach may be added to enhance the flavor and texture of the flatbread. 5. **Baking**: The assembled flatbread is baked in the oven until the crust is crispy, the cheese is melted and bubbly, and the toppings are heated through. This usually takes about 10-15 minutes in a preheated oven. 6. **Finishing Touches**: Once out of the oven, the Mushroom Cheddar Flatbread may be garnished with fresh herbs like chopped parsley or chives for added freshness and presentation. 7. **Serving**: Mushroom Cheddar Flatbread is typically sliced into wedges or squares and served hot as an appetizer, light meal, or snack. It's perfect for sharing with friends and family or enjoying as a flavorful and satisfying dish all to yourself.

Flat Iron Steak

$32.00

Flat iron steak, also known as a top blade steak, is a flavorful and tender cut of beef that comes from the shoulder area of the cow. Here's a basic description: 1. **Cut**: The flat iron steak is cut from the shoulder area, specifically from the top blade muscle, which is well-marbled and tender. It's known for its rich flavor and tenderness, making it a popular choice for grilling, pan-searing, or broiling. 2. **Appearance**: Flat iron steak is typically rectangular or oblong in shape, with a uniform thickness throughout. It has noticeable marbling, which contributes to its tenderness and flavor. 3. **Preparation**: Before cooking, it's recommended to trim any excess fat or silver skin from the steak to prevent it from curling during cooking. Flat iron steak can be seasoned with salt, pepper, and any desired herbs or spices before cooking. 4. **Cooking**: Flat iron steak is best cooked quickly over high heat to medium-rare or medium doneness. It can be grilled, pan-seared, or broiled for just a few minutes on each side until it reaches the desired level of doneness. Due to its tenderness, it's important not to overcook flat iron steak to avoid toughness. 5. **Serving**: Once cooked, let the steak rest for a few minutes before slicing it thinly against the grain to maximize tenderness. Flat iron steak is often served as a standalone dish with side dishes like roasted vegetables, mashed potatoes, or a simple green salad. It's also delicious sliced and served in tacos, sandwiches, or salads. Overall, flat iron steak is a versatile and flavorful cut of beef that's relatively affordable and easy to cook, making it a favorite among home cooks and grill enthusiasts alike. Served with crispy potatoes.

Pesto Rigatoni

$21.00

Cherry Tomatoes, mushrooms, Pesto, Rigatoni Pasta & manchego.

Salmon With Lentils

$28.00

Served with lentil stew. Salmon with lentils is a delicious and nutritious dish that combines tender, flaky salmon with hearty and protein-rich lentils. Here's a basic description of how it's made: 1. **Salmon**: Start by seasoning the salmon fillets with salt, pepper, and any desired herbs or spices, such as dill, lemon zest, or paprika. You can either bake, grill, or pan-sear the salmon until it's cooked through and flakes easily with a fork. 2. **Lentils**: While the salmon is cooking, prepare the lentils. Rinse the lentils under cold water and remove any debris. Then, cook the lentils according to package instructions. Lentils typically cook relatively quickly compared to other legumes and may take about 20-30 minutes to become tender. 3. **Seasoning**: Season the lentils with aromatics such as chopped onions, garlic, and celery, and add flavorful ingredients such as bay leaves, thyme, or a splash of vinegar or lemon juice. You can also add diced vegetables like carrots, bell peppers, or spinach for extra nutrition and flavor. 4. **Assembly**: Once both the salmon and lentils are cooked, spoon the lentils onto serving plates and place the cooked salmon fillets on top. Garnish with fresh herbs like parsley or cilantro, and add a squeeze of lemon juice for brightness. 5. **Serving**: Salmon with lentils can be served hot as a satisfying and nutritious main dish. It pairs well with a side of steamed vegetables, roasted potatoes, or a simple green salad. The combination of tender salmon and hearty lentils makes for a satisfying and well-balanced meal that's perfect for lunch or dinner.

TITOS WORLD KITCHEN BURGER

$25.00

The "TITOS World Kitchen Burger" is a concept that refers to a burger that incorporates flavors and ingredients from various cuisines around the world. It's a creative and adventurous take on the classic burger, inspired by global culinary influences. Here's a general idea of what a World Kitchen Burger might include: 1. **Patty**: The patty could be made from ground beef, lamb, chicken, turkey, or a plant-based alternative, seasoned with a blend of spices and herbs inspired by different cuisines. For example, it could incorporate flavors like cumin and coriander for a Middle Eastern twist, or soy sauce and ginger for an Asian-inspired flair. 2. **Bun**: The bun could be a traditional hamburger bun or a flatbread, naan, brioche bun, or even a lettuce wrap, depending on the desired flavor profile and texture. 3. **Toppings**: Toppings for a World Kitchen Burger could include a diverse range of ingredients from different cuisines. For example: - Mexican: Salsa, guacamole, jalapeños, and cotija cheese. - Mediterranean: Tzatziki, feta cheese, cucumber, and roasted red peppers. - Asian: Sriracha mayo, pickled daikon and carrots, cilantro, and sliced cucumber. - Italian: Pesto, sun-dried tomatoes, mozzarella cheese, and arugula. - Indian: Mango chutney, raita, sliced onion, and cilantro. 4. **Condiments**: Condiments can further enhance the global flavors of the burger. Options might include harissa aioli, tahini sauce, curry ketchup, or chimichurri. 5. **Side Dish**: The World Kitchen Burger could be served with a side dish inspired by the chosen flavors. This could include sweet potato fries with za'atar seasoning, coconut rice, or a side salad with a vinaigrette featuring international spices and flavors. Overall, the TITOS World Kitchen Burger offers a fun and flavorful way to explore global cuisines in a familiar and comforting format. It's a versatile concept that allows for creativity and experimentation, making it an exciting option for adventurous eaters and food enthusiasts. Brioche bun, cheddar, paprika aioli, onion, lettuce tomato.

Beyond Burger

$27.00

The Beyond Burger is a plant-based burger patty designed to look, cook, and taste like traditional beef burgers while being entirely made from plant-based ingredients. Here's a description of the Beyond Burger: 1. **Patty**: The Beyond Burger patty is made primarily from a blend of pea protein, coconut oil, and beet juice extract, which gives it a red color that mimics the appearance of raw beef. Other ingredients may include rice protein, mung bean protein, and various flavorings and binders. 2. **Appearance**: The Beyond Burger patty is designed to look like a traditional beef burger, with a similar size, shape, and texture. It has marbling and a slightly pink center to resemble the appearance of cooked beef. 3. **Cooking**: The Beyond Burger can be cooked on a grill, stovetop, or in a skillet, just like traditional beef burgers. It cooks relatively quickly and develops a browned and crispy exterior while remaining juicy and tender on the inside. 4. **Taste and Texture**: The Beyond Burger is engineered to have a meat-like taste and texture, with a savory flavor and a satisfying chewiness similar to beef. It's designed to appeal to both meat eaters and vegetarians/vegans looking for a plant-based alternative to beef burgers. 5. **Nutrition**: The Beyond Burger is free from cholesterol, antibiotics, hormones, and GMOs. It's also a good source of protein and contains essential vitamins and minerals. However, it's worth noting that, like traditional beef burgers, it can be high in saturated fat and sodium, depending on how it's prepared and served. 6. **Versatility**: Beyond Burger patties can be used in a variety of dishes beyond just burgers, such as in tacos, wraps, salads, or crumbled and used as a meat substitute in pasta sauces or chili. Overall, the Lettuce, onion, tomato, ketchup paprika aioli.

Chicken Pesto Sandwich

$10.00

A Chicken Pesto Sandwich is a delicious and satisfying meal featuring tender grilled or roasted chicken breast paired with flavorful pesto sauce and other tasty ingredients. Here's a basic description of how it's made: 1. **Chicken**: Start by cooking boneless, skinless chicken breasts until they are fully cooked and tender. You can grill, bake, or pan-sear the chicken, seasoning it with salt, pepper, and any desired herbs or spices for extra flavor. 2. **Pesto Sauce**: Prepare the pesto sauce by blending together fresh basil leaves, pine nuts (or almonds/walnuts), garlic, Parmesan cheese, and olive oil until smooth. You can adjust the ingredients to taste, adding more or less garlic, cheese, or nuts according to preference. 3. **Bread**: Choose your favorite type of bread for the sandwich. Popular choices include ciabatta, focaccia, sourdough, or a hearty whole-grain bread. Slice the bread and lightly toast it if desired for added texture and flavor. 4. **Assembly**: Once the chicken is cooked and the pesto sauce is prepared, assemble the sandwiches by spreading a generous amount of pesto sauce onto one side of the bread slices. Layer slices of cooked chicken breast on top of the pesto sauce. 5. **Additional Ingredients**: You can customize the sandwich with additional ingredients to suit your taste preferences. Consider adding sliced tomatoes, roasted red peppers, fresh mozzarella cheese, arugula, or avocado for extra flavor and texture. 6. **Serving**: Serve the Chicken Pesto Sandwiches hot or cold, depending on your preference. They're perfect for a quick and satisfying lunch or dinner, and they can be enjoyed on their own or paired with a side salad, soup, or chips for a complete meal. 7. **Presentation**: For a beautiful presentation, you can cut the sandwiches in half diagonally and serve them on a platter garnished with fresh basil leaves or a drizzle of balsamic glaze. Enjoy!

Meatball Sandwich

$10.00

A Meatball Sandwich is a delicious and hearty meal featuring tender meatballs smothered in marinara sauce, nestled inside a soft hoagie roll or baguette, and topped with melted cheese. Here's a basic description of how it's made: 1. **Meatballs**: Start by preparing the meatballs. You can use a mixture of ground beef, pork, and/or veal seasoned with breadcrumbs, eggs, minced garlic, grated Parmesan cheese, and Italian herbs like basil, oregano, and parsley. Shape the mixture into meatballs of your desired size. 2. **Cooking the Meatballs**: Cook the meatballs in a skillet or bake them in the oven until they are browned on the outside and cooked through on the inside. You can also simmer the meatballs in marinara sauce to infuse them with flavor. 3. **Marinara Sauce**: Heat marinara sauce in a separate pot on the stove. You can use store-bought marinara sauce or make your own by sautéing onions and garlic in olive oil, then adding crushed tomatoes, tomato paste, and Italian herbs. Simmer the sauce until it thickens slightly and the flavors meld together. 4. **Assembly**: Slice a hoagie roll or

Chicken Parmesan Sandwich

$11.00

A Chicken Parmesan Sandwich is a delicious and satisfying dish featuring breaded and fried or baked chicken cutlets, topped with marinara sauce and melted cheese, served on a toasted roll or bread. Here's a basic description of how it's made: 1. **Chicken Cutlets**: Start by preparing chicken cutlets. These are boneless, skinless chicken breasts that have been pounded to an even thickness, seasoned with salt and pepper, coated in flour, dipped in beaten eggs, and then coated in breadcrumbs mixed with grated Parmesan cheese and Italian herbs like oregano and basil. The breaded chicken cutlets are then fried in oil until golden brown and cooked through, or baked in the oven for a healthier option. 2. **Marinara Sauce**: Heat marinara sauce in a saucepan on the stove. You can use store-bought marinara sauce or make your own by sautéing onions and garlic in olive oil, then adding crushed tomatoes, tomato paste, and Italian herbs. Simmer the sauce until it thickens slightly and the flavors meld together. 3. **Melting Cheese**: Once the chicken cutlets are cooked, place them on a baking sheet or oven-safe dish. Spoon marinara sauce generously over each chicken cutlet, then top with slices of mozzarella cheese or shredded provolone cheese. 4. **Toasting Bread**: Slice a hoagie roll, ciabatta, or Italian bread in half lengthwise and lightly toast the bread under the broiler or in a toaster oven until it's golden brown and crispy. 5. **Assembly**: Place a chicken cutlet with marinara sauce and melted cheese on the bottom half of each toasted roll or bread. Add extra marinara sauce on top if desired. You can also sprinkle grated Parmesan cheese or fresh basil leaves over the chicken for additional flavor. 6. **Serving**: Serve the Chicken Parmesan Sandwich hot, accompanied by a side of extra marinara sauce for dipping, and enjoy the delicious combination of crispy chicken, savory marinara sauce, melted cheese, and crusty bread. It's a classic comfort food that's perfect for lunch, dinner, or a casual meal with friends and family.

Philly Cheese Steak Sandwich

$12.00

A Philly Cheesesteak Sandwich is a classic and iconic dish originating from Philadelphia, Pennsylvania. It features thinly sliced steak, typically ribeye or top round, cooked on a griddle or flat-top grill and piled onto a long, crusty roll, often known as a hoagie roll or Italian roll. Here's a basic description of how it's made: 1. **Steak**: Start by thinly slicing ribeye or top round steak against the grain. The steak is seasoned with salt and pepper and cooked quickly on a hot griddle or flat-top grill until it's browned and cooked to your desired level of doneness. The key is to cook the steak quickly to keep it tender and juicy. 2. **Onions and Peppers**: Sauté thinly sliced onions and bell peppers on the same griddle or flat-top grill until they are soft and caramelized. The onions and peppers add sweetness and flavor to the sandwich and complement the savory steak. 3. **Assembly**: Once the steak, onions, and peppers are cooked, pile them onto a long, crusty roll. The traditional choice is an Italian roll or hoagie roll, which is soft on the inside and slightly crispy on the outside. The steak, onions, and peppers are layered on the roll, creating a hearty and flavorful sandwich. 4. **Cheese**: To finish the sandwich, top the steak, onions, and peppers with slices of provolone cheese or Cheez Whiz. The cheese melts over the hot steak and vegetables, adding richness and creaminess to the sandwich. 5. **Serving**: Serve the Philly Cheesesteak Sandwich hot, accompanied by a side of pickles, potato chips, or French fries. Some people also like to add condiments such as ketchup, mustard, or hot sauce to their sandwich for extra flavor. The Philly Cheesesteak Sandwich is a beloved comfort food that's perfect for lunch, dinner, or a satisfying meal on the go. It's a classic American sandwich that has stood the test of time and continues to be a favorite among food enthusiasts everywhere.

Jamaica (Cup) 16oz

$4.00

Hibiscus-infused water, served chilled in a 16 oz cup.

Lime (Cup) 16oz

$4.00

Lime infused water, served in a 16oz cup.

Orange Bang (Cup) 16oz

$4.00

Strawberry Water (Cup) 16oz

$4.00

Fresh strawberry infused water, served chilled.

Horchata (Cup) 16oz

$4.00

Sweet, milky drink made with rice, cinnamon, and vanilla.

LA MAMALONA COMBO PIZZA

$40.00

The "La Mamalona Combo Pizza" sounds like a delicious and hearty option! It's likely a pizza that includes a combination of various toppings, such as pepperoni, sausage, peppers, onions, mushrooms, and possibly even extra cheese. The name suggests it might be a specialty pizza offered at a specific restaurant or pizzeria. If you're looking to recreate it at home, you could start with a classic pizza dough base and then customize it with your favorite combination of toppings.

MAMALONA Pepperoni Pizza

$30.00

The MAMALONA Pepperoni Pizza is a mouthwatering and indulgent pizza featuring a delicious combination of classic pepperoni, savory tomato sauce, gooey melted cheese, and a crispy yet chewy crust. Here's a basic description of this tantalizing pizza: 1. **Crust**: The pizza starts with a hand-stretched dough, which is rolled out to the desired thickness. The crust is carefully formed to achieve the perfect balance of crispiness on the outside and chewiness on the inside. 2. **Tomato Sauce**: A rich and flavorful tomato sauce is spread evenly over the pizza crust, providing a delicious base for the other ingredients. The sauce is typically made with ripe tomatoes, garlic, herbs, and spices, cooked down until thick and savory. 3. **Cheese**: Generous amounts of mozzarella cheese are scattered over the tomato sauce, creating a gooey and stretchy layer of melted cheese that blankets the entire pizza. 4. **Pepperoni**: The star of the show, pepperoni slices are generously scattered over the cheese, providing a bold and savory flavor with a hint of spiciness. The pepperoni is typically sliced thin and arranged evenly across the pizza to ensure every bite is bursting with flavor. 5. **Optional Toppings**: Depending on personal preference, additional toppings such as sliced onions, bell peppers, mushrooms, or olives may be added to the pizza for extra flavor and texture. 6. **Baking**: The assembled pizza is baked in a hot oven until the crust is golden brown, the cheese is bubbling and melted, and the pepperoni slices are crispy around the edges. 7. **Presentation**: Once out of the oven, the MAMALONA Pepperoni Pizza is typically garnished with freshly chopped basil or parsley for a pop of color and freshness. 8. **Serving**: The piping hot pizza is sliced into wedges and served immediately, allowing guests to enjoy the irresistible combination of flavors and textures while the cheese is still gooey and the crust is crispy. It's a crowd-pleasing favorite that's perfect for any occasion, from family dinners to game day gatherings.

Red Birria Tacos Dorados (3 tacos included)

$18.00

Birria tacos are a traditional Mexican dish, originating from the state of Jalisco. These tacos are typically made with tender, slow-cooked meat, often beef but also sometimes lamb or goat, which is marinated in a flavorful blend of chilies, spices, and herbs. The meat is cooked until it's tender and juicy, then shredded and served inside warm corn tortillas. What sets birria tacos apart is the rich and flavorful consommé, or broth, that accompanies them. This broth is made from the cooking juices of the meat, which are simmered with additional spices and seasonings to create a savory and aromatic liquid. To enjoy birria tacos, you dip the assembled tacos into the consommé before taking a bite, allowing the flavors to meld together and adding an extra layer of richness to each bite. Birria tacos are often garnished with diced onions, cilantro, and a squeeze of lime, and served with additional condiments such as salsa and sliced radishes on the side. The combination of tender meat, warm tortillas, flavorful broth, and fresh toppings makes birria tacos a beloved and satisfying dish enjoyed by many.

Mulitas Birria ( 2 pcs)

$15.00

Birria mulitas are a delicious and popular Mexican dish that consists of two corn tortillas sandwiched with melted cheese and filled with tender shredded birria meat. The birria meat is typically made from beef or goat that has been slow-cooked in a flavorful broth with spices such as dried chilies, garlic, cumin, and cloves. The filled tortillas are then grilled until crispy on the outside and served with a side of consommé (the flavorful broth from cooking the meat) for dipping. It's a comforting and savory dish that's enjoyed as a street food or at restaurants, particularly in regions like Jalisco and Tijuana.

Birria Ramen

$15.00

Birria ramen is a fusion dish that combines elements of traditional Japanese ramen with the flavors of Mexican birria. It typically features a rich and flavorful broth made with beef or goat, infused with spices such as dried chilies, garlic, and cumin. The noodles are often wheat-based, similar to traditional ramen noodles, and are cooked until tender. The dish is then topped with tender shredded birria meat, along with traditional ramen toppings such as sliced green onions, soft-boiled egg, and nori (seaweed). The result is a comforting and aromatic bowl of ramen with a unique twist, marrying the savory flavors of birria with the familiar comfort of ramen noodles.

Birria Burrito

$15.00

A Birria Burrito is a delicious and flavorful Mexican dish that typically consists of tender, slow-cooked meat, often beef or goat, seasoned with a variety of spices including chili peppers, garlic, cumin, and Mexican oregano. The meat is traditionally stewed until it becomes very tender and flavorful, then shredded or chopped and wrapped in a large flour tortilla along with melted cheese and sometimes onions, cilantro, and a bit of the rich, savory broth from the stew. The burrito is often served with a side of consommé, the flavorful broth from the stew, for dipping or pouring over the burrito for added richness and flavor. It's a hearty and comforting dish that has gained popularity in many parts of the world for its bold flavors and satisfying qualities.

Birria California Burrito

$17.00

A Birria California Burrito is a fusion of traditional Mexican flavors with the iconic California burrito style. It typically features tender, slow-cooked birria meat, often beef or goat, seasoned with spices such as chili peppers, garlic, and Mexican oregano. This flavorful meat is then combined with classic California burrito ingredients such as french fries, melted cheese, and sometimes guacamole, sour cream, or salsa, all wrapped in a large flour tortilla. The addition of french fries gives the burrito a unique texture and adds a satisfying crunch to each bite. The combination of the savory birria meat, melted cheese, creamy guacamole, and crispy fries creates a delicious blend of flavors and textures that is both comforting and indulgent. The Birria California Burrito is a popular and satisfying dish that showcases the creativity and diversity of Mexican-inspired cuisine in California.

Quesabirria

$17.00

Quesabirria is a mouthwatering dish originating from Mexico, particularly the state of Jalisco. It features tender, slow-cooked birria meat, typically beef or goat, seasoned with a variety of aromatic spices such as chili peppers, garlic, cumin, and Mexican oregano. The meat is traditionally stewed until it becomes incredibly tender and flavorful. What sets Quesabirria apart is the addition of melted cheese and the method of preparation. The birria meat is often shredded or chopped and then stuffed into a large flour tortilla along with generous amounts of melted cheese. The tortilla is then grilled until crispy and golden brown, allowing the cheese to ooze out and form a deliciously crispy exterior. Quesabirria is typically served with a side of consommé, the flavorful broth from the stew, for dipping. This broth adds an extra layer of richness and flavor to each bite of the crispy, cheesy burrito. Quesabirria has gained popularity in recent years for its irresistible combination of savory, spicy, cheesy, and comforting flavors, making it a beloved street food and a favorite among food enthusiasts.

Caldo de Birria

$15.00

Caldo de Birria is a rich and flavorful Mexican soup that features tender, slow-cooked birria meat, typically beef or goat, seasoned with a variety of aromatic spices such as chili peppers, garlic, cumin, and Mexican oregano. The meat is traditionally stewed until it becomes incredibly tender and infused with the bold flavors of the spices. In Caldo de Birria, the tender birria meat is served in a savory broth made from the cooking juices of the meat, along with onions, tomatoes, and sometimes potatoes or carrots. The broth is rich and aromatic, with layers of flavor from the spices and herbs used in the stewing process. The soup is often garnished with freshly chopped onions, cilantro, and lime wedges for a burst of freshness and acidity. It's typically served with warm corn tortillas or crusty bread on the side for dipping or wrapping the flavorful meat and vegetables. Caldo de Birria is a beloved dish in Mexican cuisine, known for its hearty and comforting qualities, as well as its bold and aromatic flavors. It's often enjoyed during special occasions or celebrations, and it has gained popularity in many parts of the world for its delicious and satisfying taste.

Pizza Birria

$30.00

Pizza Birria is a creative fusion dish that combines the rich flavors of traditional Mexican It typically starts with a base birria meat, often beef or goat, seasoned with spices such as chili peppers, garlic, cumin, and Mexican oregano. After the birria meat is generously spread over the flour tortillas the pizza is topped with shredded mozzarella cheese or other types of cheese. The pizza is then baked in the oven until the crust is golden brown and the cheese is melted and bubbly. Once out of the oven, it's often garnished with fresh cilantro or a squeeze of lime juice to enhance the flavors. Pizza Birria offers a unique and delicious twist on both Mexican cuisine combining the savory and spicy flavors of birria with the comforting familiarity of pizza. It has gained popularity in many parts of the world for its bold and satisfying taste, making it a favorite among food enthusiasts looking for something new and exciting to try.