Full menu
Camarones Al Ajillo / Garlic Shrimp
$13.00
Camarones jumbo salteados en nuestro delicioso vino de jerez con ajo y mantequilla, servidos con pan. / Jumbo shrimp sautéed in our delicious sherry wine garlic and butter, served with bread.
Quesadilla a la Parrilla / Grilled Quesadilla
$11.00
Elección de pollo a la parrilla, res o mixto. Tortilla de harina, rellena de queso fundido, servida con pico de gallo, guacamole y crema agria. / Choice of grilled chicken, beef, or mix. Flour tortilla, filled with melted cheese, served with pico de gallo, guacamole and sour cream.
Taquitos
$9.00
Res desmenuzado o pollo enrollado en una tortilla de maíz frita, servido con guacamole, pico de gallo y crema agria. / Shredded beef or chicken rolled in a corn tortilla fried, served with guacamole, pico de gallo and sour cream.
Pupusas
$3.00
Tortilla de maíz rellena de queso, carne de cerdo o frijoles. Se sirve con col marinada y salsa. / Corn tortilla filled with cheese, pork meat or beans. Served with marinated cabbage and salsa.
Queso Supremo / Supreme Cheese
$10.00
Tiras de filete de entraña servidas con guacamole y pico de gallo. / Strips of outside skirt steak served with guacamole and pico de gallo.
Ceviche Mixto Peruano / Peruvian Mixed Ceviche
$15.99
Pescado fresco, camarones, calamar, limón, cilantro, cebolla morada, rocoto, maíz, cancha (maíz chulpe tostado andino). / Fresh fish, shrimp, squid, lime, cilantro, red onion, rocoto, corn, cancha (Andean toasted chulpe corn).
Ensalada de la Villa - con Res / Villa Salad - Beef
Lechuga fresca, tomates, pimientos rojos y verdes, aguacate, con nuestro aderezo de la casa. / Fresh lettuce, tomatoes, red and green peppers, avocado, with our house dressing.
Ensalada de la Villa - con Pollo / Villa Salad - Chicken
$14.99
Nachos Villa
Chips de tortilla, queso, frijoles refritos y chiles jalapeños cubiertos con guacamole y crema agria. / Tortilla chips, cheese, refried beans, and jalapeno peppers topped with guacamole and sour cream.
Alitas de Pollo / Chicken Wings
$8.00
8 alitas de pollo Buffalo, bourbon BBQ, Old Bay, limón teriyaki servidas con frijoles, apio, zanahorias y aderezo de queso azul. / 8 chicken wings Buffalo, bourbon BBQ, Old Bay, lemon teriyaki, served with beans, celery, carrots and blue cheese dressing.
Sopa de Gallina / Chicken Soup
$14.00
A comforting broth with pieces of chicken, typically accompanied by rice, vegetables like carrots and potatoes, and garnished with cilantro.
Ensalada de la Villa / Villa Salad
Sopa de Mariscos / Seafood Soup
$20.00
Sopa de marisco con camarones, cangrejo, almejas, mejillones, pescado, huevos, calamares y pulpo. / Seafood soup with shrimp, crab, clams, mussels, fish, eggs, calamari and octopus.
Sopa de Res / Beef Soup
$17.00
Rich and hearty beef soup, simmered with vegetables for a rich, comforting flavor.
Pollo Saltado / Sautéed Chicken
$18.00
Pechuga de pollo salteada con cebolla roja, cilantro, pimientos verdes, tomates, papas fritas, servido con arroz blanco. / Chicken breast sautéed with red onion, cilantro, green peppers, tomatoes, french fries, served with white rice.
Pollo Asado / Roast Chicken
Pechuga de pollo a la parrilla servida en plato caliente con arroz, frijoles, pico de gallo, crema agria y guacamole. / Grilled chicken breast served on sizzling plate with rice, beans, pico de gallo, sour cream and guacamole.
Fajitas de Bistec / Steak Fajitas
$19.00
Bistec servido con pico de gallo, crema agria y guacamole. / Steak served with pico de gallo, sour cream and guacamole.
Fajitas Mixtas / Mix Fajitas
$21.00
A flavorful combination of grilled shrimp, chicken, and beef served with sautéed bell peppers and onions, accompanied by Mexican rice, refried beans, guacamole, pico de gallo, and sour cream.
Fajitas de la Villa (Langosta) / Villa (Lobster) Fajitas
$34.00
Lobster fajitas are served with sautéed onions, bell peppers, and typically include a blend of traditional spices.
Classic Breakfast Fajita
Scrambled eggs and breakfast sausage typically included, grilled with onions, bell peppers, and wrapped in a tortilla.
Fajitas de Pollo / Chicken Fajitas
Pollo servido con pico de gallo, crema agria y guacamole. / Chicken served with pico de gallo, sour cream and guacamole.
Fajitas Villa
Entraña, pollo y camarones servidos con pico de gallo, crema agria y guacamole. / Outside skirt beef, chicken and shrimp served with pico de gallo, sour cream and guacamole.
Salmón Villa
$22.00
Salmón, camarones y vieiras a la parrilla en salsa de vino con salsa de mariscos, servido con arroz y verduras. / Salmon, shrimp and scallops broiled in wine sauce topped with seafood sauce, served with rice and vegetables.
Marisco Saltado / Sautéed Seafood
$23.00
Camarones, calamares, vieiras, cebolla roja, tomates, cilantro, pimiento rojo, papas fritas. Servido con arroz blanco. / Shrimp, squid, scallops, red onion, tomatoes, cilantro, red pepper, French fries. Served with white rice.
Pescado Frito / Fried Fish
Pescado entero frito al estilo salvadoreño, servido con arroz, frijoles y ensalada. / Salvadoran style whole pan fried seasoned fish, served with rice, beans and salad.
Salmón Relleno / Stuffed Salmon
$29.00
Salmón relleno de carne de cangrejo servido con pasta linguine en nuestra salsa de mariscos y verduras. / Stuffed salmon with crabmeat served with linguine pasta in our seafood sauce and vegetables.
Cola de Langosta Rellena / Stuffed Lobster Tail
$26.00
Cola de langosta de 6 oz rellena de carne de cangrejo servida con pasta linguine en nuestra salsa de mariscos y verduras. / 6 oz lobster tail stuffed with crabmeat served with linguine pasta in our seafood sauce and vegetables.
Paella Marinera Para Dos / Sailor Paella For Two
$44.00
Una combinación de langosta, camarones, pescado, mejillones, vieiras, calamares y almejas, cocinados a fuego lento en arroz al azafrán con guisantes y pimientos dulces. / A combination of lobster, shrimp, fish, mussels, scallops, calamari, and clams, simmered in saffron rice with green peas and sweet peppers.
Camarones a la Plancha / Grilled Shrimp
Camarones a la plancha servidos con arroz, frijoles y ensalada. / Grilled shrimp served with rice, beans and salad.
Lomo Saltado / Sautéed Loin
Bistec de solomillo a la parrilla, salteado con cebolla roja, tomate, papas fritas y cilantro servido con arroz blanco. / Grilled sirloin steak, sautéed with red onion, tomatoes, French fries, and cilantro served with white rice.
Solomillo New York y Camarones / New York Sirloin & Shrimp
Solomillo New York de 10 oz con camarones servido con arroz y vegetales. / 10 oz New York sirloin top with shrimp served with rice and vegetables.
Solomillo de Nueva York y Cola de Langosta / New York Sirloin & Lobster Tail
10 oz de solomillo de Nueva York y 6 oz de cola de langosta servido con pasta linguine en salsa de vino de mantequilla de ajo con verduras. / 10 oz New York sirloin and 6 oz lobster tail served with linguine pasta garlic butter wine sauce with vegetables.
New York Sirloin
$28.00
Grilled New York sirloin, typically includes a Mexican adobo rub and may be accompanied by sautéed vegetables or mushrooms.
Enchiladas
Corn tortillas filled with steak, typically includes cheese and is topped with a traditional red or green sauce.
Mar y Tierra / Surf N Turf
$24.00
Bistec New York, pollo, camarones, salchicha mexicana servidos con arroz y verduras. / New York steak, chicken, shrimp, Mexican sausage served with rice and vegetables.
Solomillo de Nueva York / New York Sirloin
10 oz de solomillo de Nueva York servido con arroz y verduras. / 10 oz New York sirloin served with rice and vegetables.
Plato Villa Grande / Villa Grande Dish
$85.00
Plato Villa Grande, servido para dos y cuatro personas. Carne de res, pollo, costillas y camarones, servido con arroz frijoles, pico de gallo, guacamole, crema agria y tortilla de harina. / Villa Grande dish, served two and four people. Beef, chicken, ribs, and shrimp, served with rice beans, pico de gallo, guacamole, sour cream and flour tortilla.
Plato Picadera Villa / Picadera Villa Dish
Carne de res, pollo, costillas, camarones, yuca, cebolla, pico de gallo. / Beef, chicken, ribs, shrimp, cassava, onions, pico de gallo.
$45.00
Plato Villa Grande, servido para dos personas. Carne de res, pollo, costillas y camarones, servido con arroz, frijoles, pico de gallo, guacamole, crema agria y tortilla de harina. / Villa Grande dish, served for two people. Beef, chicken, ribs and shrimp, served with rice, beans, pico de gallo, guacamole, sour cream and flour tortilla.
Tacos Villa
Entraña a la parrilla en tortilla de maíz fresca y suave, cubierta con cilantro, pico de gallo, rebanadas de aguacate, servida con arroz y frijoles. / Grilled outside skirt on fresh soft corn tortilla, topped with cilantro, pico de gallo, slices of avocado, served with rice and beans.
Tacos Al Carbón de Pollo / Charcoal Chicken Tacos
$16.00
Pollo en tortilla de harina, servido con lechuga, crema agria, pico de gallo, guacamole, arroz y frijoles. / Chicken in flour tortilla, served with lettuce, sour cream, pico de gallo, guacamole, rice and beans.
Tacos Al Carbón de Carne / Charcoal Beef Tacos
Res en tortilla de harina, servida con lechuga, crema agria, pico de gallo, guacamole, arroz y frijoles. / Beef in flour tortilla, served with lettuce, sour cream, pico de gallo, guacamole, rice and beans.
Súper de Pollo / Chicken Super
Tortilla de maíz rellena de trozos de pollo tierno enrollada y cubierta con salsa de enchilada, queso derretido, adornada con rodajas de aguacate y crema agria servida con arroz y frijoles. / Corn tortilla stuffed with chunks of tender chicken rolled and topped with enchilada sauce, melted cheese, garnished with sliced avocados and sour cream served with rice and beans.
Súper de Res / Beef Super
Tortilla de maíz rellena de trozos de res enrollado y cubierto con salsa de enchilada, queso derretido, adornada con rodajas de aguacate y crema agria servida con arroz y frijoles. / Corn tortilla stuffed with chunks of beef rolled and topped with enchilada sauce, melted cheese, garnished with sliced avocados and sour cream served with rice and beans.
Flan
$6.00
Smooth, caramel-topped custard, a classic delight.
Xangos / Cheesecake Chimichanga
Creamy cheesecake wrapped in a pastry tortilla, deep-fried, and dusted with cinnamon sugar.
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