Full menu
Steak Sandwich (bistec)
$10.50
Sliced steak topped with sautéed onions, served in a soft roll.
Pork Sandwich (pernil)
$10.00
Cheese, pulled pork and mayonaise
Cuban Sandwich (cubano)
Roast Pork Ham, Swss Cheese, mayonaise and toast.
Triplet Sandwich (Tripleta)
Roast Pork, Beef Steak, Ham, cheese, mayonaise
Potato Ball (relleno de Papa)
$4.00
Crispy golden potato balls filled with seasoned ground beef, garnished with fresh herbs.
Alcapurria
$4.50
Mashed green bananas and yucca root filled with seasoned ground beef.
Chicken Apetizers
Chicken.
Beef Apetizers
Beef.
Pizza Apetizers
Golden-brown pizza pockets filled with melted cheese and savory tomato sauce, garnished with fresh parsley.
Large Combo
$14.00
Small Combo
Avocado Salad
$5.00
Avocado, mixed greens. Choice of small or large size.
Potato Salad (Ensalada de Papa)
Potato cubes, creamy dressing. Options for small or large size.
Macaroni Salad (codito Ensalada)
Macaroni salad with options for small or large serving.
Mixed Green Salad
Crisp lettuce, juicy cherry tomatoes, diced cucumbers, crunchy celery, and chopped pecans.
Shrimp Salad (Camarones)
$9.00
Fresh shrimp atop mixed greens. Options: small or large size.
Octopus Salad (pulpo)
Tender octopus slices on a bed of greens. Options for small or large serving sizes.
Pernil & Mofongo
$15.00
Slow-cooked shredded pork paired with mashed plantains, accompanied by fresh lettuce and tomato slices, topped with crispy pork skin.
Pork Cracklings Mofongo (Chicharon)
$16.00
Mashed plantains with crispy pork cracklings, garnished with pickled red onions.
Roasted Chicken & Mofongo
Mashed green plantains with roasted chicken, typically seasoned with garlic and pork rinds.
Beef Stew & Mofongo
$17.00
Fish Stew Mofongo (Bacalao)
Mashed plantains topped with savory fish stew, garnished with fresh cilantro.
Fried Pork Mofongo (Carne Frita)
Mashed plantains with crispy fried pork, garnished with sliced red onions.
Oxtail Mofongo (Rabo)
$19.00
Mashed green plantains with garlic, typically includes tender oxtail stewed in a rich, savory sauce.
Cuajito
$8.00
Tender pork stomach pieces in a savory broth, enhanced with a drizzle of vibrant red sauce.
Sancocho
Solo vierne, sabado, domingo y lunes
Mondongo
Tender tripe, carrots, bell peppers, and cilantro in a rich, savory broth.
Latas de Refrescos
$2.00
Canned sodas.
Botellas (Jugos y Sodas)
$3.50
Bottled juice.
Sweet plantain (Maduros)
$3.00
Sweet plantains, typically sliced and fried, offering a soft and sweet texture.
White Rice (Arroz Blanco)
Beans (Habichuelas)
Habichuelas available in small or large sizes.
Fried Sweet Plantain (Tostones)
Sliced sweet plantains, typically fried until they achieve a golden exterior with a tender interior, often without additional seasoning.
Yuca
Cassava.
Mangu
Mashed plantains topped with pickled red onions.
Cuban Rice (Congris)
A blend of white rice and black beans, seasoned with herbs and spices, garnished with fresh parsley.
Fried Rice ( Chofan/Arroz Chino)
A savory rice dish with mixed vegetables including peas, carrots, and green beans, seasoned with soy sauce.
Green Plantain (Guineo)
$1.25
Sliced green plantains, typically fried until they achieve a golden crispness, lightly seasoned with salt.
Pastelon
$8.50
Layers of sweet plantains, ground beef, and cheese, baked together to create a savory-sweet dish.
Garlic (Ajo)
$1.00
Typically includes minced garlic sautéed in olive oil.
Ensalada de Camarones
Shrimp.
Ensalada de Papa
Potato salad.
Ensalada Verde
Tossed salad.
Ensalada de Pulpo
Octupus.
Ensalada de Coditos
Macaroni salad.
Flan
$6.00
3 Leches
Vanilla sponge cake moistened with condensed milk, evaporated milk, and heavy cream, finished with dulce de leche and Swiss meringue.
Pineapple/ piña bizcocho
Moist layered cake with pineapple filling, topped with a light, fluffy frosting and a decorative icing accent.
Pudin De Pan
Bread pudding, typically made with custard-soaked bread chunks, often includes raisins or chocolate chips, served with a caramel or vanilla sauce.
Arroz Con Leche
Creamy, cinnamon-spiced Mexican rice pudding
Guava cake / bizcocho de Guayaba
Two layers of moist cake with a guava filling, topped with a light layer of frosting and a decorative icing flower.
Guayaba Con Queso
Guava paste and cheese encased in a delicate pastry, typically dusted with powdered sugar.
Flancocho
A unique dessert combining a layer of rich chocolate cake beneath a smooth vanilla custard flan, typically topped with caramel.
Pastelitos Guayaba
Puff pastry filled with sweet guava paste, often dusted with powdered sugar.
Polvoron
Quesitos
Pastry filled with sweetened cream cheese, offering a delicate balance of creamy and flaky textures.
Palmeras
$2.50
Palmeras, a sweet, heart-shaped puff pastry, typically includes a caramelized sugar coating.
Breakfast COMBO
Bacon, ham, fried or scrambled eggs, fried salami, or fried cheese served with white rice, mashed green plantains (mangu), sweet plantains, guineos, home fries, salted potatoes, or yuca.
3 Golpes mangu Large
Mashed plantains topped with sautéed red onions.
Sandwich with Bacon Eggs and Cheese
$9.50
Crisp bacon, eggs, and melted cheese sandwich. Options: ham, bacon.
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