Full menu
LOADED BREKKIE BURRITO (VEGAN)
$12.00
(VEGAN) VEGGIE LOADED TOFU SCRAMBLE,, BREAKFAST POTATOES & AVOCADO WRAPPED IN A WHOLE WHEAT BURRITO. PAIRED W/ HOUSE-MADE SALSA.
(2) BREKKIE TACOS (VEGAN, G/F)
(VEGAN, G/F) 2 CORN TORTILLAS FILLED W/ VEGGIE LOADED TOFU SCRAMBLE, TOPPED W/ AVOCADO & HOUSEMADE SALSA. PAIRED W/ SIDE OF BREAKFAST POTATOES .
PANINI TOASTED BAGEL W/ VEGAN CREAM CHEESE (VEGAN)
$6.50
(VEGAN) PANINI TOASTED BAGEL (CHOICE OF PLAIN OR EVERYTHING) TOPPED W/ VEGAN CREAM CHEESE *OPTION TO SUB WHIPPED DAIRY CREAM CHEESE *OPTIONS TO ADD: TOMATO, SPINACH, ARUGULA, SWEET PEPPERS, CUCUMBER, SCALLIONS, MICROGREENS , FARM FRSH EGG
THE BIG BREKKIE GLOBOWL (VEGAN)
$15.00
(VEGAN) TOFU SCRAMBLE, VEGAN SAUSAGE, BREAKFAST POTATOES, EZEKIEL TOAST SMOTHERED W/ EARTH BALANCE. LOCAL JAM UPON REQUEST
THE ACAI GLOBOWL ( VEGAN, G/F)
$9.50
(VEGAN, G/F) ACAI BASE W/ SLICED BANANS & BERRIES, HOUSEMADE GRANOLA, COCONUT SHREDS, CACAO NIBS & GOGI BERRIES. *OPTION TO ADD NUTELLA - + $1.50 *OPTION TO ADD ALMOND BUTTER - + $1.50
LARGE MEAT SAMOSA, PAIRED W/ MINT CORIANDER CHUTNEY SAUCE
$7.00
LARGE MEAT SAMOSA, FILLED WITH SEASONED MEAT & PEAS. PAIRED W/ MINT CORIANDER CHUTNEY.
VIETNAMESE TOFU FRESH ROLLS (VEGAN, G/F)
(2) RICE PAPER WRAPPED ROLLS, FILLED WITH MARINATED BAKED TOFU STRIPs, PURPLE CABBAGE, CARROTS, MUNG BEAN NOODLES & MIXED GREENS. PAIRED WITH PEANUT SAUCE / RICE WINE VINEGAR SAUCE.
LARGE SAMOSA, PAIRED W/ MINT CORIANDER CHUTNEY SAUCE (VEGAN)
LARGE SAMOSA, FILLED WITH SEASONED POTATOES & PEAS. PAIRED W/ MINT CORIANDER CHUTNEY
FALAFELS OVER TOUN INSFUED RICE W/ HUMMUS & FLATBREAD (VEGAN)
(VEGAN) FALAFELS OVER TOUN INFUSED BROWN RICE, TOPPED WITH TAHINI & ACCOMPANIED BY HUMMUS AND FLATBREAD.
CHILI (VEGAN, G/F)
$8.00
(VEGAN, G/F) CHILI PREPARED WITH SOY PROTEIN, BEANS, ROASTED CORN. *OPTION TO ADD BLUE CORN TORTILLA CHIPS
ROASTED BEET AND GOAT CHEESE SALAD (VEGETARIAN)
(VEGETARIAN) OVEN ROASTED BEETS WITH GOAT CHEESE CRUMBLES, SWEET PEPPERS, RED ONION, HEIRLOOM QUINOA AND WALNUTS, OVER SALAD GREENS. SERVED WITH FLATBREAD & VEGAN VINAIGRETTE. *OPTION TO GO VEGAN AND SKIP THE CHEESE *OPTION TO GO G/F AND SKIP THE FLATBREAD *OPTION TO ADD PROTEIN
KALE CAESAR SALAD (VEGETARIAN)
(VEGETARIAN) MASSAGED LOCAL KALE, OLIVE OIL SOURDOUGH CROUTONS, PARMESAN CURLS. DRESSED W/ LEMONY CAESAR DRESSING. *OPTION TO REQUEST G/F AND SKIP THE CROUTONS.
THE SHANGRI LALA (VEGAN)
(VEGAN) CHOPPED RED CABBAGE, SNAP PEAS, SWEET PEPPERS, CARROTS, BEAN SPROUTS, PEANUTS, AND WONTON CRISPS. SERVED WITH BAKED / MARINATED TOFU CUBES AND GINGER / SESAME DRESSING. *OPTION TO GO G/F AND SKIP THE WONTONS *OPTION TO ADD PROTEIN
THE UDON (VEGAN, G/F)
THE UDON (VEGAN) COLD RICE NOODLES AND TOFU CUBES IN A LITE PEANUT SESAME DRESSING. PAIRED W/ SWEET PEPPERS, SNAP PEAS, RED CABBAGE, BEAN SPROUTS, CELERY & CARROTS. TOPPED W/ BEAN SPROUTS, BLACK SESAME SEEDS, PEANUTS & GREEN ONIONS.
THE TACO SALAD (VEGAN, G/F)
(VEGAN, G/F) TACO SALAD: SEASONED SOY PROTEIN, OVER A BED OF TORTILLA CHIPS. PAIRED W/ ROMAINE SHREDS, TOPPED W/ HOUSE-MADE TOMATO SALSA, GUAC, FRESH JALAPEÑO & GREEN ONIONS. *OPTION TO ADD FIESTA CHEESE, HOT SAUCE, SOUR CREAM (FREE) *OPTION TO ADD VEGAN SOUR CREAM - $1
GREEN GODDESS HARVEST SALAD (VEGAN)
(VEGAN) MIXED SALAD GREENS TOPPED WITH HEIRLOOM QUINOA, CUCUMBERS, TOMATOES, RED ONION & SWEET PEPPERS. GARNISHED WITH SUNFLOWER SEEDS, CHICKPEAS, AND IN-SEASON ROASTED VEGGIES. SERVED WITH VEGAN / TAHINI BASED GREEN GODDESS DRESSING AND FLATBREAD. *OPTION TO GO G/F AND SKIP THE FLATBREAD *OPTION TO ADD PROTEIN
MEDITERRANEAN FALAFEL SALAD (VEGETARIAN)
(VEGETARIAN) VEGAN DRESSED SALAD GREENS, CUCUMBERS, TOMATOES, RED ONION & KALAMATA OLIVES WITH FETA CRUMBLES, SERVED WITH TAHINI COATED FALAFELS OVER BROWN RICE & KALE / CHICKPEA HUMMUS. *OPTION TO GO VEGAN AND SKIP THE CHEESE *OPTION TO GO G/F AND SKIP THE FLATBREAD *OPTION TO ADD PROTEIN
KAI (VEGAN)
(VEGAN) THAI GREEN CURRY WITH MUSHROOMS, CARROTS, SWEET PEPPERS, BROCCOLI, BABY CORN, WATER CHESTNUTS & TOPPED WITH CASHEWS. SERVED OVER BROWN RICE WITH KALE SALAD & FLATBREAD *SPICY. *OPTION TO GO G/F AND SKIP THE FLATBREAD *OPTION TO ADD PROTEIN
BOMBAY (VEGAN)
(VEGAN) CURRIED CHICKPEAS WITH PEANUTS, RED LENTILS, CARROTS, PEAS AND SWEET PEPPERS OVER BROWN RICE. SERVED WTIH MASSAGED KALE SALAD & FLATBREAD. *OPTION TO ADD PROTEIN
ZEN (VEGAN, G/F)
(VEGAN) GINGER / SESAME MISO BROTH, SERVED OVER RICE NOODLES, BAKED / MARINATED TOFU CUBES, EDEMMAME, SPINACH, MUSHROOMS & BROCCOLI. GARNISHED WITH GREEN ONIONS.
BAJA (VEGETARIAN, G/F)
(VEGETARIAN, G/F) SEASONED BLACK BEANS PREPARED WITH GARLIC, PEPPERS AND ONIONS, SERVED OVER A BED OF BROWN RICE AND TOPPED WITH TOMATO SALSA, GREEN ONIONS AND CHEDDAR CHEESE. GARNISHED WITH BLUE CORN TORTILLA CHIPS. *OPTION TO GO VEGAN AND SKIP THE CHEESE *OPTION TO ADD PROTEIN
THE SHAWARMA (VEGAN)
(Vegan) Mushroom Infused Shawarma Seasoning Over Garlic Citrus Rice & Hummus, Paired w/ Tabouli Salad of Cucumber, Tomato, Parsley, Lemon & Romaine. Drizzled w/ Tahini Sauce. Topped w/ Flatbread *Option to go G/F - Skip the Flatbread *Option to Add Feta *Option to Add Tatziki Sauce
POLLO (VEGAN, G/F)
(VEGAN, G/F) SPANISH SOY “CHICKEN” FRIED JASMINE RICE LOADED WITH IN-SEASON VEGGIES. SERVED WITH BLUE CORN CHIPS AND TOMATO SALSA. *OPTION TO ADD PROTEIN
BUDDHA BOWL (VEGAN, G/F)
(VEGAN) ROASTED SWEET POTATO, TEMPEH, & CHICKPEAS OVER BROWN RICE, IN A HOUSE MADE GINGER SESAME SAUCE. SERVED WITH MASSAGED KALE SALAD.
TAO (VEGAN, G/F)
(VEGAN) KIMCHI FRIED RICE LOADED WITH IN-SEASON VEGGIES, TOPPED W/ PEANUTS & GREEN ONIONS. SERVED WITH PURPLE CABBAGE CHOPPED SALAD DRESSED IN GINGER-SESAME SAUCE. *OPTION TO ADD PROTEIN
SIDE OF BAKED TOFU (VEGAN, G/F)
$5.00
SERVED WITH SESAME GINGER SAUCE
SIDE OF HONEY SESAME CRUSTED SALMON
SERVED WITH TZATZIKI SAUCE
SIDE OF HOUSE MADE FALAFELS (VEGAN, G/F)
DRIZZLED WITH TAHINI, SERVED WITH HUMMUS.
SIDE OF ZA'ATAR CHICKEN SKEWERS
HEALING GOLDEN "MILK" (VEGAN, G/F))
(VEGAN) COCONUT MILK INFUSED WITH TURMERIC, GINGER ROOT & CINNAMON. (VEGAN) SLIGHTLY SWEETENED WITH MAPLE SYRUP. *THIS GOLDEN MILK IS COMMON IN AYURVEDIC MEDICINE FOR ITS ANTI-INFLAMMATORY PROPERTIES.
FRESH BREWED GREEN TEA
Fresh brewed green tea, available hot or cold.
FRESH BREWED ORGANIC HIBISCUS TEA (DECAF)
Organic decaf hibiscus tea, available hot or cold.
CHAI COCONUT MILK LATTE (VEGAN, G/F)
Chai spiced tea with coconut milk, served hot or cold, vegan, gluten-free.
THAI ICED TEA (VEGAN, G/F)
Sweetened black tea with coconut milk, served over ice.
DETOXIFYING GINGER / TURMERIC / APPLE CIDER VINEGAR SHOT
$3.75
A potent blend of ginger, turmeric, and apple cider vinegar, offering a revitalizing and invigorating experience.
FRESH SQUEEZED GINGER LEMONADE
SWEETENED WITH AGAVE NECTAR
MATCHA COCONUT MILK LATTE (VEGAN, G/F)
Vegan matcha coconut milk latte, gluten-free. Choose hot or cold.
BLUEBERRY LAVENDER CHEESECAKE (RAW, VEGAN, G/F)
$10.00
Delicious creation by Abundant Life Kitchen
BANANA NUT MUFFIN (VEGAN)
(VEGAN) W/ WALNUTS
TIRAMISU (RAW, VEGAN, G/F)
CHOCOLATE PEANUT BUTTER CHEESECAKE (RAW, VEGAN, G/F)
DITCH THE PLASTICWARE!
Sustainable utensil option available. Choose to support the environment by foregoing plasticware.
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