Carne Mare

The House Wedgini

$20.00

Crisp romaine lettuce, cherry tomatoes, red onions, crumbled blue cheese, and fresh herbs.

Sicilian Caesar

$19.00

Crisp romaine lettuce topped with grated Parmesan cheese and seasoned breadcrumbs.

Farmer’s Salad

$16.00

Fresh greens, cucumber slices, shredded carrots, and grated cheese.

Pane al Latte

$5.00

Soft milk bread topped with grated cheese and chopped fresh herbs.

Jumbo Gulf Shrimp

$24.00

Tender jumbo gulf shrimp paired with a tangy cocktail sauce and a wedge of fresh lemon.

16 oz. Prime Boneless Ribeye

$68.00

16 oz. prime boneless ribeye, choice of temperature: rare to well done.

15 oz. Pasture-Raised Rack of Lamb

$48.00

15 oz. pasture-raised rack of lamb. Options for cooking: from rare to well done.

40 oz. 30-Day Dry-Aged Tomahawk

$180.00

40 oz. 30-day dry-aged tomahawk steak, choice of temperature from rare to well done.

8 oz. Center-Cut Petite Filet

$56.00

8 oz. center-cut petite filet mignon, choice of rare to well done.

14 oz. Prime Boneless Striploin

$66.00

14 oz. prime boneless striploin, choice of temperature from rare to well done.

10 oz Atlantic Halibut Steak

$40.00

Salmoriglio

Milanese Cowboy Veal Chop

$65.00

Breaded veal chop topped with fresh rosemary and served with a charred lemon wedge.

Salt-Baked Black Sea Bass

$44.00

Delicately salt-baked black sea bass garnished with citrus segments and herbs, offering a fresh and aromatic flavor profile.

King Prawns & Diver Scallops

$45.00

Succulent king prawns and diver scallops atop a creamy, smooth puree, garnished with fresh herbs and a drizzle of olive oil.

Roasted Brussels Sprouts

$14.00

Caramelized Brussels sprouts roasted to perfection, garnished with fresh chives.

Heirloom Polenta

$13.00

Creamy heirloom polenta topped with grated cheese and garnished with fresh rosemary.

Mushroom Marsala

$17.00

Tender mushrooms in a rich Marsala wine sauce, garnished with fresh parsley.

Potatoes Rustica

$13.00

Golden roasted potatoes topped with grated cheese and chopped parsley.

Broccolini

$15.00

Tender broccolini sautéed with garlic slices and garnished with a lemon wedge.

17-Layer Chocolate Cake

$17.00

Rich, multi-layered chocolate cake with 17 layers of moist cake and smooth chocolate ganache, topped with a gold leaf and a cherry.