Westso Mexican Steakhouse

Ceviche

$21.00

Leche de tigre with avocado cream and pepino pico de gallo.

Guacamole

$15.00

Fresh avocado blended with tomatoes, onions, cilantro, and lime juice.

Remolacha

$15.00

Heirloom Beets Served with Goat Cheese and Home-made Balsamic Topped with Pecans.

Costillas De Elote

$15.00

Corn Ribs Tossed in a Flor de Calabaza Sauce, Cotija Cheese, Garnish with Cilantro.

Coctel de Camarones

$21.00

Jumbo Shrimp, House-Made Tomato Sauce Bell Pepper Cilantro and lime juice, Serve with Chips.

Empanadas

$14.00

(3 pieces) Your choice of homemade empanadas: chicken, beef, or veggie.

Pulpo

$26.00

Seared octopus with salsa matcha dressing, chorizo croquettes, and potato cheese foam.

Arrachera

$51.00

14 oz skirt steak cooked on the grill served with a house salad.

Chuleton

$54.00

16 oz rib-eye cooked on the grill served with a house salad and papas bravas

Chuleton Con Hueso

$62.00

20 oz ribeye with a bone marrow cooked on the grill, served with a house salad

Mamut

$270.00

76-ounce 'double-bone tomahawk' grilled and served with a house salad.

Falda

$49.00

12-ounce flank steak cooked on the grill served with a house salad.

pezcado a la talla

$44.00

Red Snapper (Buttefly) Marinate in Salsa Macha, Served with Mexican Rice House Salad Quesadillas and Salsa Verde

Carne Asada Para 2

$69.00

Grilled short ribs, flank steak, chorizo, and roasted onions. Good for 2 people. Served with salad

Borrego

$46.00

Rack of Lamb Hibiscus Sauce and Carrot Pure

Solomillo

$49.00

10 oz filet mignon cooked on the grill and served with a house salad.

Tomahawk 36 Oz

$130.00

A highly marbled and tender tomahawk steak, specifically cut with at least five inches of rib bone left intact.