Full menu
Pica Pollo
$3.00+
Pica pollo con sabor a limón
Tostones Empanizados
$9.99
Crispy, breaded twice-fried plantain slices, golden and savory, offering a satisfying crunch.
Pescado Boca Chica Frito
$11.99
Crispy fried fish served with plantain slices, fresh lettuce, tomato salad, and lemon wedges.
Pescado Boca Chica Al Coco
Pescado boca chica RD puede solicitar tostones y ensalda adicional
Papas Fritas (GR)
$4.99
Cut potatoes fried to a golden crisp, seasoned with salt.
Papas Fritas (PEQ)
$2.99
Thinly cut and fried potatoes, typically seasoned with salt.
Pure De Papa (PEQ)
$3.99
Mashed potatoes typically blended with butter and milk for a smooth, creamy texture.
Arroz Blanco (GR)
Steamed white rice, prepared in a traditional Latin-American style, offering a simple and satisfying accompaniment to any meal.
Arroz Blanco (PEQ)
Steamed white rice, typically light and fluffy, often complements main dishes in Latin American cuisine.
Mofongo (ANT)
$15.00
Mashed plantains topped with crispy pork and fried chicken, garnished with shredded cheese.
Chimi Dom.
$8.00
Dominican-style chimi burger. Soda options include tropical and citrus flavors, water, or traditional soda can. Perfect for a refreshing complement.
Chicken Tender
$10.00
Crispy chicken finger food with choice of drink options, including various sodas, fruit drinks, and bottled water.
Hot Dog Dom
$6.00
A Dominican-style hot dog featuring a beef sausage, seasoned cabbage, ground beef, shredded cheese, mayonnaise, and ketchup, all nestled in a soft bun.
3 Carnes
$19.99
A combination of grilled steak, chicken, and shrimp, typically accompanied by onions, tomatoes, and fried plantains.
Pescado Frito (ANT)
$12.00
Fried whole fish, typically prepared with lime and garlic marinade, offering a crispy texture.
Pechuga A La Plancha (ANT)
Grilled chicken breast, typically served with rice, salad, and plantains.
Salchipapa
Sliced hot dogs and french fries, typically accompanied by ketchup, mayonnaise, and pink sauce.
Yaroa (GR)
Layers of french fries, ground beef, and cheese, typically garnished with mayonnaise and ketchup, creating a Dominican loaded fries experience.
Yaroa (MD)
Layers of French fries, ground beef, and cheese, creating a comforting blend of textures and flavors typical in Latin-American cuisine.
1 Carne
Grilled beef typically paired with a variety of Latin American flavors and spices, often served with a side of traditional accompaniments like plantains or corn-based elements.
2 Carnes
$14.99
Grilled steak and chicken, typically accompanied by sautéed onions and tomatoes, served as a Latin-American small plate.
Batido Grande
$7.00
A large Latin-American smoothie typically includes fresh fruit blended with milk or water, sugar, and vanilla.
Batido Mediano
$5.00
A medium-sized Latin American fruit shake, typically featuring a blend of fruits, milk or water, and sweeteners, creating a smooth and refreshing beverage experience.
Lata de Soda
$1.50
A canned soda, typically includes options like Coca-Cola, Sprite, or Fanta, offering a variety of classic carbonated beverage flavors.
Motts Jugo Manzana
$2.50
Apple juice typically made from concentrated apple extract, offering a crisp and refreshing taste.
Sunny D
$2.00
Sunny D is a refreshing beverage typically featuring a blend of citrus flavors, often associated with a tangy and sweet profile.
Botella de Soda
A bottled soda typically includes options like Coca-Cola, Sprite, Fanta, or other popular carbonated beverages.
Botella de Agua
$1.00
Bottled water, providing convenient hydration.
Camarones Al Ajillo
Shrimp sautéed in garlic and olive oil, typically enhanced with white wine and butter sauce.
Camarones Al Alfredo
Shrimp and fettuccine pasta in a creamy parmigiano reggiano and butter sauce, typically garnished with parsley.
Camarones A La Criolla
Shrimp cooked in a Dominican-style creole sauce with house seasoning, tomatoes, bell peppers, onions, tomato sauce, garlic, and black pepper.
Camarones A La Crema
Shrimp in a creamy sauce with onions, bell peppers, and tomatoes, offering a rich and savory Latin-American flavor profile.
Ensalada de Pescado
Grilled fish served on a bed of lettuce, tomatoes, cucumber, and avocado, typically accompanied by red onions and a light vinaigrette.
Ensalada de Pollo A La Parrilla
Marinated grilled chicken strips, red onions, and bell peppers tossed in honey mustard, served over fresh baby greens.
All days - Lasana
$6.99
Layers of pasta with typically included ground meat, tomato sauce, and cheese, creating a classic lasagna experience.
Jueves - Rabo
Slow-cooked oxtail stew, prepared Cuban-style, typically features tender meat simmered with a blend of spices, offering a rich and hearty Latin-American experience.
Espagueti Camarones Vino Blanco
Spaghetti with shrimp, typically featuring a white wine sauce, offering a classic Latin-American seafood experience.
Espagueti Camarones Vino Rojo
Spaghetti with shrimp in a red wine sauce, typically featuring fresh tomatoes and herbs for a Latin-American twist.
Combo Familiar
$33.00
Choose from a variety of proteins, rice, and salad options. Includes a 2-liter drink choice.
Pasta C/Carne Molida A La Criolla
Ground beef with pasta a la Criolla style. Choice of drink including various fruit options like mango, pineapple, or soda.
Pollo Al Horno
Oven-baked chicken served with a choice of drink, including lime oatmeal, cherry, mango, tropical fruits, and more refreshing options.
Costillas BBQ Al Limon
BBQ ribs with a hint of lemon. Beverage choices include assorted sodas, flavored waters, or tropical juices.
Mofongo
Savory plantain mash. Includes a choice of one drink: water, soda, tropical fruit juices, or oat lemonade.
Pollo Guisado
Stewed chicken typically includes potatoes, carrots, and bell peppers, accompanied by white rice and beans.
Pollo Frito
Fried chicken served with rice, beans, and a green salad, typically including tomatoes and lettuce.
Pollo al Horno (MINI L)
Baked chicken typically served with rice and beans, inspired by Latin-American flavors.
Mediterranea
Grilled vegetables, olives, cherry tomatoes, and parmesan, typically complemented by a drizzle of garlic oil and tomato sauce.
Brocoli
Steamed broccoli, seasoned with garlic and a hint of citrus, offering a simple yet flavorful addition to any meal.
Ensalada Verde
Lettuce, tomato, cucumber, and onions, typically dressed with a light vinaigrette.
Maiz Con Dulce
Sweet corn dessert typically includes fresh corn, milk, and sugar, offering a creamy and smooth texture similar to a custard.
Habichuelas Con Dulce
Sweet beans simmered with coconut milk, cinnamon, and cloves, creating a traditional Latin American dessert.
Tres Leches
Sponge cake soaked in a blend of condensed, evaporated, and heavy milk, typically topped with a light layer of whipped cream.
Flan
A traditional Latin American dessert featuring a smooth, egg-based custard topped with a layer of caramelized sugar.
Platano Maduro Frito
Fried ripe plantains, typically accompanied by beans, cheese, and sour cream.
Arroz Con Leche
Rice pudding typically made with milk and cinnamon, often sweetened with condensed milk and occasionally garnished with raisins.
Dulce De Leche
Dulce de leche is a creamy caramel-like dessert made by slowly cooking fresh milk and sugar until thickened, often enhanced with cinnamon for a hint of spice.
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