Full menu
Samosa
$7.95
Deep fried pastry triangles stuffed with spiced potatoes and green peas, 2 per order.
Palak Chaat
$8.95
Fresh crunchy baby spinach bits of fresh tomatoes and onions all tossed in the flavorful mixture of yogurt and tamarind sauce.
Paneer Tikka
$10.95
Cheese cubes, green pepper and onions marinated overnight with spices, cooked in the tandoor to perfection.
Murga Tikka
Strip of boneless chicken breast marinated in yogurt, herbs, and spice. Grilled to perfection over flaming charcoal.
Assorted Appetizer Platter
$16.95
A combination of samosas, sabzi bhajis, murgh tikka, and seekh kabab.
Chicken Chilly
$13.95
Deep fried chicken cubes sautéed with soy sauce, green bell peppers, onion, garlic and ginger
Gobi Manchurian
Fresh cauliflower fried in exotic chili sauce.
Bhelpuri
A delightful starter guaranteed to tingle your taste buds comprised of puffed rice, toss with chickpeas, tomatoes, diced potatoes, onions, and cilantro stirred with the tangy mint and tamarind sauce.
Paneer Chilly
$12.95
Cottage cheese cubes sautéed with soy sauce, green bell pepper, onion, garlic and ginger
Samosa Chaat
Vegetable samosa 1 piece topped with chickpeas, onions, chutney and yogurt
Seekh Kabab
Minced lamb mixed with ginger, garlic, and spices, BBQ in clay oven.
Shrimp Chilly
$14.95
Sautéed shrimp with soy sauce, green bell peppers, onion, garlic and ginger
Mulligatawny Soup
$5.95
Creamed lentils simmered in savory broth seasoned with herbs and spices-served with lemon.
Sabzi Bhajiya
Eggplant, cauliflower, onion, and potato fritters cooked in chickpea batter.
Garlic Naan
$5.25
Leavened white flour with garlic sprinkled and onion seeds.
Assorted Breads
$17.95
A combination of naan, roti, onion, aloo paratha, and lachha paratha.
Aloo Paratha
Whole wheat bread stuffed with potatoes and spiced peas.
Onion Kulcha
Enriched white flour bread stuffed with chopped onions and fresh coriander.
Pudina Roti
$4.25
Whole wheat bread made with fresh and chopped mint.
Lachha Paratha
Multi layered whole wheat bread sprinkled with onion seeds.
Methi Paratha
Multi layered whole wheat bread with fenugreek.
Paneer Kulcha
Enriched white flour bread with cottage cheese and fresh green coriander sprinkled with onion seeds.
Peshwari Naan
Enriched white flour flatbread stuffed with dry fruits.
Tokri
A combination of pudina roti, paneer kulcha, methi paratha, and garlic naan.
Naan
Leavened bread baked in flaming charcoal clay oven made with enriched white flour.
Roti
Leavened whole wheat bread.
Palak paneer
$18.95
Farmer’s cheese cubes and spinach cooked in green herbs and spices.
Matar Paneer
Farmer’s cheese cubes and green peas cooked in a creamy curry sauce.
Paneer Makhani
Cheese cubes cooked in tomato creamy sauce, with onions, and bell peppers.
Channa Pindi
Chickpeas cooked in an exotic blend of north Indian spices.
Baingan Bharta
Eggplant roasted in tandoor clay oven sauteed with onions, bell peppers, tomatoes, panch phoran, 5 spice mixture.
Aloo Gobi Masala
Delicately hand pulled cauliflower and potatoes simmered in herbs and spices.
Navratan Korma
Assorted vegetables cooked in a mild creamy sauce.
Aloo Saag
Quartered potatoes and spinach cooked in curry sauce.
Bhindi Do Pyaza
Fresh okra cooked with onions, tomatoes, and spices.
Malai Kofta
Croquettes of farmer’s cheese and potatoes carefully simmered in a flavorful masala.
Kadhi Pakora
Vegetables fritter cooked in yogurt, chickpea butter, and mild spices.
Methi Paneer
Farmer’s cheese cubes marinated in yogurt and cooked in an authentic sauce with a touch of fenugreek.
Hyderabadi Aloo Do Pyaza
Potatoes sauteed in onions, tomatoes, and bell peppers. Tempered with cumin seeds.
Bagara Baingan
A Hyderabadi specialty. Indian eggplants slow cooked in an onion, peanut, and coconut gravy.
Paneer Bhurji
Shredded cottage cheese cooked with onion, tomatoes, ginger, garlic and mild spices
Methi Matar Malai Paneer
Cottage cheese, green bell peas, cooked in rich creamy sauce with cashew nuts and fenugreek
Kaali Makhini Daal
Black lentils simmered in mild spice and cream.
Daal Tadka
Yellow lentils cooked in mild spices.
Murgh Makhani
$21.95
BBQ chunks of boneless chicken breast cooked in fresh cream and based tomato curry sauce.
Murgh Tikka Masala
Boneless chicken cubes BBQ in a charcoal clay oven, lightly touched in a savory sauce.
Murgh Vindaloo
$20.95
Boneless chicken and potatoes cooked in a stimulating hot curry sauce.
Chicken Jalfrezi
Boneless chicken breast, onions, cauliflower, broccoli, and bell peppers cooked in an aromatic savory sauce.
Kesar Chicken Korma
BBQ chunks of boneless chicken breast marinated in saffron and cooked in a creamy curry sauce.
Methi Chooza
Boneless chunks of chicken marinated in yogurt, cooked in an authentic sauce with a touch of fenugreek, a rare combination from Kashmir.
Murgh Saag
Boneless chicken cooked with spinach in curry and green herbs.
Murgh Lababdar
Boneless chicken of chicken char grilled in the tandoor, prepared in an onion tomato, and cashew nut gravy with a hint of coriander.
Methi Murgh Ka Salan
Chicken cubes cooked with fenugreek, herbs, tomatoes, onions and spices
Doi Murgi
Chicken cooked with seasoned yoghurt, cloves and cardamom
Murgh Masala
$19.95
Tender boneless chicken cooked in a thick curry sauce.
Hariyali Chicken
Succulent pieces of chicken cooked over a slow fire with coriander, green herbs, and a touch of yogurt.
Gosht Vindaloo
$23.95
Fresh chunks of tenders lamb and potatoes in stimulating hot curry sauce.
Rogan Josh
Fresh chunks of legs of lambs simmered to perfection a creamy sauce with a tinge of cinnamon and nutmeg.
Gosht Patiala
Tender succulent pieces of lamb cooked with ground onions, ginger, garlic, tomatoes, and spice.
Lamb Shank Masala
$25.95
Shanks are marinated in yogurt before being browned and then slowly cooked in boldly flavored sauce
Goat Curry
$24.95
Goat meat (bone in) cooked with ginger garlic, onions, tomatoes, green chilies and Indian spices
Mangalorean Lamg Curry
Lamb cooked with fresh ground coriander, poppy seeds and coconut
Lamb Do Pyaza
Lamb cubes simmered light cream sauce with onions and tomatoes
Lamb Korma
Fresh chunks of tenders lamb cooked in rich creamy sauce.
Bhuna Gosht
Fresh chunk of leg lamb in onions, tomatoes, Indian herbs, and spices.
Methi Lamb
Lamb cubes cooked with fenugreek, herbs, onions, tomatoes and spices
Lamb Rara
Lamb cubes and minced lamb cooked in thick succulent sauce with fresh Indian spices
Saag Gosht
Fresh chunks of legs of lamb and spinach cooked in curry sauce with green herbs.
Gosht Masala
Fresh chunks of lamb cooked in a ginger and garlic in chefs sauce.
Goan Shrimp Curry
Shrimp cooked with coconut and cream sauce.
Jhinga Vindaloo
Jumbo shrimp and potatoes in a stimulating hot curry sauce.
Jhinga Jhalfrezi
Jumbo shrimp sauteed with onion seeds, bell peppers, and tomatoes, simmered in authentic curry sauce.
Shrimp Korma
Jumbo shrimp cooked with creamy cashew based curry sauce
Shrimp Saag
Jumbo shrimp cooked with fresh spinach in curry and herbs
Shrimp Butter masala
Jumbo shrimp cooked in fresh tomato cream sauce
Samundar Ki Begam
Fillet of salmon BBQ over a flaming charcoal grill, simmered in a savory curry sauce.
Jhinga Shahi
Jumbo shrimp sauteed in creamy curry sauce with onion and green bell pepper.
Goat Kadai
A North Western dish containing pieces of goat (bone-in) with fresh tomatoes, green peppers, onion, herbs, and spices.
Kadai Lamb
boneless cubes of lamb cooked in very heat in a wok woth fresh tomatoes, onion, ginger, green pepper, fresh herbs and spices.
Kadai Jhinga
Jumbo shrimp served with tomatoes, onion, bell pepper, ginger, and garlic.
Kadai Chicken
Boneless cubes of lamb cooked in very high heat in a wok with fresh tomatoes, onion, gingers, green pepper, fresh herbs, and spice.
Kadai Paneer
Farmer's cheese cubes cooked on very low high heat in wok with fresh tomatoes, onions, garlic, green pepper, fresh herbs, and spice.
Salmon Masala Tandoori
$26.95
Fresh fillet of salmon delicately marinated in a mix of masalas, grilled over a flaming charcoal oven.
Murgh Tikka Tandoori
Boneless chunks of chicken breast marinated in recipe and barbecued over a fleming charcoal clay oven.
Tandoori Mixed Grill
$27.95
A mixed platter of seekh kebab, murgh tikka, salmon tandoori, shish kebab, murgh, gosht chaap, and char boiled in a flaming charcoal clay oven.
Gosht Chaamp Tajdar
Lamb chops marinated in a blend of spices, lemon juice, skewered with tomatoes, onions, and bell peppers. Char boiled in a flaming charcoal clay oven.
Murgh App Ki Pasand
Assortment of boneless chunk of chicken marinated with pure saffron, fresh mint, and finely chopped garlic BBQ in a flaming charcoal clay oven.
Shish Kabab Murgh
Strip of a boneless chicken breast marinate yogurt, herbs, and spice. Skewered with tomatoes, onions, and bell peppers.
Lakhnavi Murgh Kabab
Boneless chicken cubes marinated in exotic spices, skewered charcoal tandoor
Shish Kabab Barra
Cubes of legs of lamb marinated in spice and lemon juice. Skewered with tomatoes, onions, bell peppers, and boiled in charcoal oven.
Tandoori Prawns
Jumbo shrimp marinated in exotic blend of Indian spices cooked on skewers in tandoor
Tandoori Murgh
1/2 spring chicken marinated overnight in yogurt, spices, and fresh herbs. BBQ carefully over charcoal oven.
Seekh Kabab Tandoori
Succulent roll of minced lambs shaped on a square, blended with herbs and spice, BBQ in clay oven.
Gosht Briyani
Boneless cubes of legs of lamb cooked with saffron basmati rice, marinated with herbs, spice, and nuts. Served with raita
Goat Biryani
Basmati rice, dry fruits, and pieces of goat (bone-in) richly flavored with saffron and cooked with the fine herbs on a low heat. Served with raita
Paneer Biryani
Basmati rice flavored with saffron, mild spices, cottage cheese garnished with nuts and raisins and served with raita
Jhinga Biryani
Saffron basmati rice smothered with shrimp, herbs, spices, and nuts. Served with Raina
Murgh Biryani
Boneless chicken cooked with saffron basmati rice, marinated with herbs, spice, and nuts. Served with raita
Navratan Biryani
A combination of garden vegetables cooked with saffron basmati rice in mild spice and nuts. Served with raita,
Extra Large Rice
$6.95
Long grain basmati rice.
Raita
$4.95
Soothing yogurt mixed with cucumbers.
Extra Small Rice
Mango Chutney
Smooth and tangy tropical mango chutney.
Large Green Coriander Chutney
Coriander blended with mint, green chilies, and spices, creating a refreshing and aromatic chutney commonly served as an accompaniment.
Large Lemon Pickle
Lemon pickle typically includes tangy lemon pieces preserved with Indian spices and oil, offering a zesty accompaniment to enhance your meal.
Large Tamarind Chutney
Tamarind chutney typically includes tamarind, jaggery, and ground spices, offering a sweet and sour flavor profile.
Pappadam
$3.25
Sundried grilled lentil wafer with a hint of black pepper.
Kachumber
$5.50
Indian salad mixed with lettuce, cucumbers, and tomatoes.
Kulfi - Pistachio
Homemade Indian ice cream.
Gulab Jamun
Dry milk balls with honey sauce.
Gajar Halwa
Carrot pudding.
Kulfi - Mango
Rice Pudding
Creamy, sweet pudding made with tender rice, and other spice
Ras Malai
Cottage cheese dumpling served in a creamy sauce.
Mango Lassi
$6.50
A cool refreshing mango yogurt drink.
Salted Lassi
A cool refreshing yogurt drink.
Sweet Lassi
Chana Saag (V)
Chickpeas and spinach cooked in green herbs and spices
Channa Pindi (V)
Chickpeas cooked in exotic blend of North Indian spices
Aloo Gobi (V)
Delicately hand pulled cauliflower and potatoes simmered in herbs and spices
Aloo Matar (V)
Potatoes and green peas cooked in tomatoes and onions base sauce
Bhindi Do Peyza (V)
Fresh okra cooked with onions, tomatoes and spices
Vegetable Jalfrezi (V)
Fresh vegetables cooked with onions, tomatoes and light spices
Baingan Bharta (V)
Eggplant toasted in tandoor clay oven sautéed with onion, tomato, green bell peppers and 5 spice mixtures
Gobi Matar (V)
Green peas and cauliflower cooked with onions, tomatoes, garlic, ginger and light Indian spices
Methi Aloo (V)
Potatoes cooked with fenugreek, herbs, onions, tomatoes and light spices
Daal Tadka (V)
Yellow lentils cooked with turmeric, onion, tomatoes, ginger, garlic and mild spices
Kaali Daal (V)
Black lentils simmered with mild spices
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