Full menu
Chicken Momo
$17.45
Steamed dumplings filled with minced chicken, ginger, garlic, and spices, wrapped in a thin dough. Typically served with a spicy dipping sauce.
Rana Salad
$11.25
Rana salad typically includes a mix of fresh greens, cucumbers, and tomatoes, often enhanced with a light dressing.
Paneer Tikka
$17.35
Chunks of paneer marinated in yogurt and spices, traditionally broiled in a clay oven for a savory appetizer.
Pakora
$8.75
A variety of seasoned vegetables dipped in chickpea flour batter and deep-fried.
Chicken Choilla
$18.65
Grilled boneless chicken marinated with Himalayan sauce, bell peppers, onions, and green onions, cooked in a clay oven with traditional Nepalese spices.
Chicken Wings
Deep-fried chicken wings, typically marinated with Asian spices, and often served with sweet or spicy sauce.
Veg Momo
$14.95
Steamed dumplings filled with minced vegetables, ginger, garlic, and spices, wrapped in a dough.
Aloo Tikki
Mashed potato patties seasoned with herbs and spices, typically pan-fried or deep-fried for a crispy finish.
Chicken Chille
Fried boneless chicken sautéed with onions, garlic, green chili, and mixed peppers in a spicy chili sauce.
Paneer Chillie
Paneer cubes marinated in ginger and garlic, sautéed with onions, bell peppers, and a spicy chili sauce.
Pork Chillie
Boneless pork stir-fried with onions, bell peppers, and green chilies, typically seasoned with a ginger-garlic chili sauce.
Samosa 3 Pieces
$10.00
Fried pastry stuffed with seasoned potatoes, onions, and peas.
Samosa Chaat
$12.45
Crushed samosa typically topped with chickpeas, yogurt, mint and tamarind chutneys, onions, tomatoes, and crispy noodles.
Palak Paneer
Spinach purée cooked with cottage cheese, seasoned with tomatoes, onions, and a blend of spices, finished with a touch of cream.
Chana Masala
Chickpeas simmered with onions, tomatoes, and a blend of aromatic spices.
Pumpkin Curry
Pumpkin curry typically features tender pumpkin simmered in a creamy coconut milk-based red curry, complemented by bell peppers, green beans, and fresh basil.
Dal Makhani
Black lentils simmered with ginger, garlic, and spices, finished with a touch of cream for a rich, smooth flavor.
Vg Coconut
Mixed vegetables typically cooked in creamy coconut milk, offering a blend of flavors from various fresh produce.
Veg. Curry
Mixed vegetables typically cooked in a curry sauce, often featuring ingredients like carrots, potatoes, and green beans, creating a harmonious blend of flavors.
Tofu Saag Curry
Sauteed tofu and pureed spinach combined with aromatic spices create a rich and savory curry, capturing the essence of traditional Asian flavors.
Palak Coco Vegan
Spinach pureed and simmered in coconut milk, typically featuring a blend of herbs and spices for a harmonious vegetable dish.
Paneer Tikka Masala
Cottage cheese cubes cooked in a creamy tomato sauce with onions, capsicum, and a blend of spices.
Egg Plant Curry
Eggplant cooked with ginger, garlic, onion, and tomatoes, enhanced with a blend of aromatic spices.
Paneer Saag Curry (Non Creamy)
Paneer cubes cooked with spinach, garlic, and spices, creating a non-creamy curry dish.
Baingan Bharta
Roasted eggplant mashed and cooked with onions, tomatoes, and a blend of spices.
Chana Saag
Spinach and chickpeas typically cooked in a spiced curry sauce.
Dal Tadka
Yellow lentils typically cooked with garlic, onion, tomato, and cumin, infused with a traditional tempering (tadka) of spices.
Matar Paneer
Cottage cheese and green peas cooked in a creamy tomato-based sauce, typically seasoned with ginger, garlic, and garam masala.
Okra with potato Curry
$19.90
Okra and potatoes simmered with onions, tomatoes, garlic, and a blend of spices, creating a savory curry.
Palak Only (Creamy )
$19.85
Creamy spinach puree typically seasoned with a blend of spices and herbs, offering a rich and smooth texture.
Veg. Tikka Masala
Seasonal vegetables cooked in a creamy tikka masala sauce with tomatoes, onions, and a blend of herbs and spices.
Aloo Gobi
Potatoes and cauliflower cooked with onions, tomatoes, garlic, ginger, and mild spices.
Butter Chicken
$21.20
Boneless chicken marinated and grilled, then simmered in a creamy tomato and butter sauce with aromatic spices.
Chicken Vindaloo
Boneless chicken marinated in a spicy vindaloo paste, cooked with potatoes, vinegar, and traditional spices in a tomato-based gravy.
Chicken Curry
Chicken curry featuring tender chicken pieces simmered in a rich sauce of onions, tomatoes, and a blend of aromatic spices.
Chicken Palak
Tender chicken cooked with spinach and staple spices, creating a mild and aromatic Indian dish.
Chicken Tikka Masala
Marinated boneless chicken cooked in a tandoor, then simmered in a creamy tomato-onion sauce with bell peppers and traditional spices.
Chicken Coconut
Boneless chicken cooked in a mild coconut sauce, enhanced with fresh herbs and spices.
Lamb Vindaloo
$22.45
Lamb marinated in vinegar, simmered with potatoes in a spicy curry sauce featuring tomatoes, onions, and chili.
Lamb Coconut
Lamb chunks in a mild coconut sauce, typically flavored with fresh herbs and spices.
Lamb Curry
Boneless lamb cooked with onions, tomatoes, ginger, garlic, and a blend of spices in a rich curry sauce.
Lamb Tikka Masala
Marinated lamb pieces roasted in a tandoor and simmered in a creamy tomato-onion sauce with Himalayan spices.
Lamb Saag Curry
Boneless lamb cubes simmered in a creamy spinach puree, enhanced with ginger, garlic, and a blend of aromatic herbs and spices.
Salmon Coconut
Salmon Coconut features salmon cooked in coconut milk, complemented by traditional Asian spices for a harmonious blend of flavors.
Shrimp Coconut
Shrimp cooked in a rich coconut sauce, typically infused with Asian spices, offering a harmonious blend of flavors.
Shrimp Vindaloo
Shrimp cooked in a spicy vindaloo sauce with potatoes, tomatoes, and a hint of vinegar, featuring garlic, onions, and Indian spices.
Shrimp Curry
Shrimp typically cooked in a tomato and onion curry sauce, enhanced with Indian spices.
Shrimp Tikka Masala
Shrimp marinated in spices and grilled, then simmered in a creamy tomato-onion masala sauce with aromatic herbs.
Fish Tikka Masala
Boneless fish marinated and roasted in a clay oven, simmered in a rich, creamy tomato-onion sauce with Indian spices.
Fish Curry
Fish cooked in a rich curry sauce with tomatoes, onions, and a blend of mild Asian spices.
Lamb Tandoori
$31.10
Lamb marinated in spices and yogurt, traditionally cooked in a tandoor, a charcoal clay oven.
? Shrimp Tandoori
Jumbo shrimp marinated in yogurt and spices, roasted in a traditional clay tandoor oven.
Fresh Salmon Tandoori
$32.35
Salmon marinated in yogurt and spices, roasted in a tandoor clay oven, typically accompanied by onions and bell peppers.
Salmon Tandoori
Salmon marinated in yogurt and spices, roasted in a clay oven, served with sautéed onions and bell peppers.
Chicken Bone-in Tandoori
$27.40
Chicken marinated in yogurt and spices, cooked with the bone in a traditional clay tandoor oven.
Chicken Breast Tandoori
$26.15
Chicken breast marinated in yogurt and spices, roasted in a tandoor clay oven.
Ch. Biryani
$24.90
Basmati rice cooked with chicken and aromatic spices, typically featuring saffron, herbs, and a blend of Indian seasonings.
Fried Rice
$26.35
Stir-fried basmati rice typically includes egg, peas, and green onions.
Goat Biryani
$29.90
Basmati rice cooked with tender bone-in goat, marinated in spices and typically garnished with saffron, nuts, and fresh herbs.
Shrimp Biryani
Shrimp marinated in spices, cooked with basmati rice, saffron, and herbs, typically including mint and onions.
Lamb Biryani
Basmati rice cooked with tender lamb pieces, infused with aromatic spices and saffron, typically garnished with nuts and fresh herbs.
Vg Biryani
$23.70
Mixed vegetables cooked with aromatic basmati rice, infused with a blend of Indian spices and herbs.
Garlic Cheese Naan
$6.25
Naan bread filled with cheese and topped with garlic, typically cooked in a tandoor oven.
Garlic Naan
$5.05
Flatbread infused with garlic, traditionally baked in a tandoor oven, typically garnished with cilantro.
Garlic Cilantro Naan
Naan bread topped with garlic and cilantro, traditionally baked in a tandoor clay oven.
Garlic Pesto Naan
Soft, leavened flatbread topped with garlic and pesto, typically baked in a tandoor oven for a traditional touch.
Onion Naan
Naan bread typically stuffed with finely chopped onions and a blend of spices, baked in a tandoor oven.
Garlic Basil Naan
Naan bread with garlic and basil, traditionally baked in a clay oven.
Aloo Naan
Naan stuffed with mashed potatoes and peas, seasoned with a blend of mild spices, and baked in a traditional clay oven.
Cheese Naan
Naan bread stuffed with cheese, baked in a tandoor oven.
Tandoori Roti
Whole wheat flatbread typically baked in a tandoor clay oven, resulting in a soft, slightly charred texture with a subtle smoky flavor.
Butter Naan
Flat leavened bread baked in a tandoor oven, typically brushed with melted butter.
Plain Naan
Leavened flatbread made from white flour, traditionally baked in a tandoor oven.
Goat Curry
Goat curry typically features bone-in goat slow-cooked with onion, tomato, ginger, garlic, and a blend of Asian spices, creating a rich and aromatic curry.
Choilla Set
$23.65
Grilled or smoked meat seasoned with Himalayan spices, served with traditional Nepali accompaniments like bhatmas (soybeans), sandeko (spiced salad), achar (pickle), and chiura (beaten rice).
Veg. Chowmein
$21.55
Stir-fried noodles with mixed vegetables, including cabbage, carrots, and onions, enhanced with soy sauce and spices.
Chicken Chowmein
$23.95
Stir-fried noodles with chicken, cabbage, onions, and a blend of spices, typically enhanced by soy sauce and assorted vegetables.
Daal Large (Quart)
$14.60
Lentils cooked with aromatic spices and herbs, creating a hearty and flavorful soup.
Daal Md (Pint)
$8.60
Mixed lentils simmered with Himalayan spices and herbs, creating a comforting and aromatic soup.
Momo Broth Soup (Chicken Or Veg Momo)
Steamed chicken or vegetable momos typically immersed in a clear broth, offering a simple yet satisfying soup experience.
Chicken Broth Soup
Chicken broth soup typically includes tender chicken simmered in a clear broth with mixed vegetables and Asian spices, offering a simple and comforting experience.
Veg Broth Soup
Vegetables simmered in a clear broth, typically garnished with scallions and cilantro.
Kids Ch Tikka Masala
White meat chicken typically cooked in a creamy tomato sauce.
Kids Chicken Coco Curry
Tender chicken pieces simmered in a mild coconut curry sauce, typically served over fragrant jasmine rice.
Kids Chicken Curry
Tender chicken pieces simmered in a mild curry sauce, typically served with fragrant rice for young taste explorers.
Kids Vg Coco Curry
Coconut curry with vegetables typically includes mild spices and a creamy sauce, designed for young palates.
Kids Vg Curry
A gentle introduction to curry with mild spices and vegetables, served over fluffy rice for young palates.
Kids French Fries
Deep-fried potato strips, typically seasoned with salt, offering a classic and simple kids' favorite.
Kids Fried Rice
Stir-fried jasmine rice with chicken, egg, peas, and carrots, typically seasoned with soy sauce.
Steamed Mix Vg
Steamed mix of seasonal vegetables, typically including broccoli, carrots, and cabbage, offering a simple and wholesome side dish.
White Rice
Steamed white rice, typically prepared as a soft and fluffy side dish.
Papad
Crispy lentil wafers typically made from black gram flour, often deep-fried or roasted for a crunchy texture.
Brown Rice
Whole-grain brown rice, typically steamed, with the inedible outer hull removed.
Mixed Pickle
Chopped mango, chili, carrot, and lemon marinated with oil, herbs, and spices, creating a tangy and spicy relish.
Raw Red Onion, Chillie, Lemon On the Side
$4.80
Raw red onion, chili, and lemon typically served together, offering a simple combination of fresh, pungent, and tangy flavors to complement your meal.
Small -Tikka Masala Sauce
$9.90
A small portion of tikka masala sauce, typically featuring a creamy blend of tomatoes, spices, and herbs, commonly used to enhance the flavor of various dishes.
Large Tikka Masala Sauce Only
Rich and creamy tikka masala sauce, typically featuring a blend of tomatoes, cream, and aromatic spices, perfect for enhancing your favorite dishes.
To Go Box
$0.30
A compact meal in a box, typically featuring a variety of sides such as noodles, dumplings, or rice, complemented by flavorful sauces.
Raita
Yogurt mixed with cucumber, carrots, and mild spices, offering a refreshing accompaniment.
Mango Chutney
A traditional side made with ripe mangoes, typically infused with spices and vinegar for a sweet and tangy flavor.
Gajar Ko Haluwa
Grated carrots slowly cooked in milk and ghee, forming a rich pudding typically garnished with nuts.
Kulfi
Traditional Indian ice cream typically made with milk and infused with cardamom, often featuring nuts like pistachios or almonds for added texture.
Rice Pudding
Rice pudding made with milk and sugar, typically featuring cardamom and raisins for added flavor.
Gulab Jamun
Deep-fried milk dumplings typically soaked in a sweet, aromatic syrup, often infused with rose or cardamom flavors, offering a classic Asian dessert experience.
Mango Lassi
Yogurt-based drink blended with mango puree, typically sweetened with sugar and sometimes infused with spices for a traditional touch.
Chai
$5.00
Black tea brewed with aromatic spices and milk, offering a traditional blend of flavors.
Soda
$3.80
Coke, Diet Coke or Sprite
Thai Iced Tea W Coco Milk(vegan)
Brewed black tea infused with spices, sweetened, and blended with coconut milk for a creamy finish.
Herbal Tea
Herbal tea typically includes a blend of aromatic herbs like mint, chamomile, and lemon, offering a soothing and refreshing experience.
Iced Tea
Brewed tea leaves served chilled over ice, typically featuring a refreshing blend of flavors.
Salted Lassi
A creamy yogurt drink blended with salt, often featuring spices like cumin or black salt for a savory touch.
Thai Iced Tea
Brewed black tea typically sweetened and spiced, topped with a creamy layer.
Sweet Lassi
Yogurt-based drink blended with sugar, offering a sweet and creamy taste.
Flying Horse 22oz
A pale lager with a firm malty body, pronounced hoppy flavor, and floral overtones reminiscent of jasmine tea.
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