Full menu
Bistec Salteado / Pepper Steak (Lunch)
$15.00
Bistec salteado: Tender steak with bell peppers. Options include white rice, rice with red beans, or yellow rice with pigeon peas.
Res Guisado / Stew Beef (Lunch)
Res guisado - tender beef in a hearty stew. Side options include white rice, white rice with red beans, or yellow rice with pigeon peas.
Salmon (Lunch)
$17.00
Salmon. Side options include white rice, rice with red beans, or yellow rice with pigeon peas.
Chivo Guisado / Stew Goat (Lunch)
Stew Goat. Options include white rice, rice with red beans, or yellow rice with pigeon peas.
Costillas de Cerdo BBQ / BBQ Pork Ribs (Lunch)
$14.00
BBQ Ribs. Choice of sides: White rice, white rice with red beans, or yellow rice with pigeon peas.
Chuleta / Pork Chop (Lunch)
Succulent pork chop. Choice of sides: White rice, white rice with red beans, or yellow rice with pigeon peas.
Cerdo Guisado / Stew Pork (Lunch)
Stew pork served with choice of white rice, white rice with red beans, or yellow rice with pigeon peas.
Costillas de Cerdo / Pork Ribs (Lunch)
Baked Ribs. Choice of sides: White rice, white rice with red beans, or yellow rice with pigeon peas.
Pernil / Roast Pork (Lunch)
Roast pork served with choice of white rice, white rice with red beans, or yellow rice with pigeon peas.
Pollo al Horno / Baked Chicken (Lunch)
$12.00
Baked chicken quarter legs.
Chicharron / Pork (Mofongo)
$16.00
Chicharrón mofongo with choice of green plantain, sweet plantain, or mix.
Camarones Al Ajillo / Shrimp in Garlic Sauce (Mofongo)
$21.00
Shrimp sautéed in a rich garlic sauce. Options include green plantain, sweet plantain, or a mix.
Pernil / Pork Leg (Mofongo)
Pork leg mofongo with choice of green plantain, sweet plantain, or mix.
Queso / Cheese (Mofongo)
Mofongo with cheese choice: green plantain, sweet plantain, or mixed.
Salami (Mofongo)
Mofongo with savory salami, choice of green plantain, sweet plantain, or mixed.
Camarones en Salsa Roja / Shrimp in Red Sauce (Mofongo)
Shrimp simmered in rich red sauce, served over your choice of green plantain, sweet plantain, or a mix of both.
Pollo / Chicken (Mofongo)
Chicken mofongo, choice of green, sweet, or mixed plantains.
Longaniza / Spiced Pork Sausage (Mofongo)
Longaniza mofongo with choice of green plantain, sweet plantain, or a mix.
Bistec Encebollado / Steak w/ Onions
$20.00
Bistec encebollado: Sautéed steak topped with onions. Options include white rice, white rice with red beans, or yellow rice with pigeon peas.
Rabo Guisado / Stew Oxtail
$25.00
Stew oxtail, served with choice of white rice, white rice with red beans, or yellow rice with pigeon peas.
Carne Frita
Carne Frita Beef served with choice of side: white rice, rice with various beans, or yellow rice with pigeon peas.
Chivo Guisado / Stew Goat
Stewed goat served with choice of white rice, white rice with red beans, or yellow rice with pigeon peas.
Bistec Empanizado / Breaded Steak
Bistek. Breaded steak served with choice of white rice, white rice with red beans, or yellow rice with pigeon peas.
Bistec Salteado / Pepper Steak
Res Guisado / Stew Beef
Res Guisado: Tender beef stew served with a choice of white rice, white rice with red beans, or yellow rice with pigeon peas.
Pernil / Pork Leg
Pernil dish served with choice of white rice, white rice with red beans, or yellow rice with pigeon peas.
Chicharrón de Cerdo / Fried Pork Belly
Crispy chicharrón - seasoned fried pork belly served with choice of white rice, white rice with red beans, or moro de guandules.
Libra de Chicharron / 1 Pound of Crispy Pork Belly
Crispy pork belly, traditionally deep-fried to achieve a perfect crunch.
Costillas de Cerdo / Pork Ribs
Baked pork ribs served with a choice of white rice, white rice with red beans, or yellow rice with pigeon peas.
Chuleta a la Plancha / Grilled Pork Chop
Chuleta de cerdo cubierta de cebollas. / Pork chop smothered in onions.
Costillas de Cerdo BBQ / BBQ Pork Ribs
BBQ pork ribs served with a choice of white rice, white rice with red beans, or yellow rice with pigeon peas.
Cerdo Guisado / Stew Pork
Chuleta Frita / Fried Pork Chop
Fried pork chop served with a choice of white rice, white rice with red beans, or yellow rice with pigeon peas.
Chuleta en Salsa / Pork Chop in Sauce
Pork chop served with a choice of white rice, white rice with red beans, or yellow rice with pigeon peas.
Chicharron de Pollo sin Hueso
Boneless fried chicken chunks.
Chicharron de Pollo c/ Hueso
Bone-in fried chicken chunks.
Pollo al Horno / Baked Chicken
Pechuga al Ajillo / Breast in Garlic Sauce
$18.00
Chicken breast in garlic sauce with a choice of side: white rice, white rice with red beans, or yellow rice with pigeon peas.
Pollo Cordon Bleu / Chicken Cordon Bleu
$24.00
Breast in Garlic Sauce: Tender chicken breast smothered in rich garlic sauce. Choose from white rice, white rice with red beans, or yellow rice with pigeon peas as a side.
Pechuga a la Plancha / Grilled Breast
Grilled chicken breast served with a choice of accompaniments: white rice, white rice with red beans, or yellow rice with pigeon peas.
Pechuga Empanizada / Breaded Breast
Breaded chicken breast with a choice of side: white rice, white rice with red beans, or yellow rice with pigeon peas.
Mondongo / Tripe Soup
$13.00
Mondongo: Tripe with Latin-American spices. Options include white rice, yellow rice with pigeon peas, or tostones. Available in 16oz or 32oz.
Sancocho
$11.00
Sancocho Traditional Latin-American soup. Choice of White Rice, Yellow Rice with Pigeon Peas, or Tostones. Available in 16oz or 32oz.
Asopao de Camarones
$19.00
A hearty soup featuring shrimp, typically simmered with rice, peas, and a blend of Latin American herbs in a rich broth.
Sopa De Pollo / Chicken Soup
$8.00
Latin-American chicken soup, choice of white rice, yellow rice w/ pigeon peas, or tostones. Available in 16oz and 32oz.
Salmon
$22.00
Salmon fillet, choice of fried or grilled, served with optional sides: white rice, rice with red beans, or yellow rice with pigeon peas.
Pargo Rojo / Red Snapper
$32.00
Red snapper served with choice of white rice, white rice with red beans, or yellow rice with pigeon peas. Preparation options: fried, steamed, or in red sauce.
Pescado Rey Frito / Fried King Fish
Fried king fish with choice of white rice, rice with red beans, or yellow rice with pigeon peas.
Filete de Basa / Bass Fillet
Tilapia fillet, choice of fried or grilled, served with optional sides: white rice, rice with red beans, or yellow rice with pigeon peas.
Camarones en Salsa Roja / Shrimp in Red Sauce
Shrimp cooked in savory red sauce. Choice of white rice, white rice with red beans, or yellow rice with pigeon peas as a side.
Filete de Tilapia / Tilapia Fillet
Camarones Al Ajillo / Shrimp in Garlic Sauce
Garlic shrimp, choice of white rice, white rice with red beans, or yellow rice with pigeon peas as a side.
Ensalada de Pollo / Chicken Salad
Aguacate
$5.00
Freshly sliced avocado.
Tostones / Fried Green Plantains
$6.00
Crisp Tostones: Savory Twice-Fried Green Plantains, Perfectly Golden.
Plátanos Maduros / Sweet Plantains
Sliced sweet plantains, fried until tender inside and crisp on the edges.
Habichuelas Rojas / Red Beans
$4.00
Latin-American red beans, available in 8oz, 16oz, or 32oz sizes.
Empanadas
$3.00
Handheld pastry filled with choice of Chicken or Beef.
Ensalada Rusa / Potato Salad w/ Beets
Potato and beet salad mixed with mayonnaise, typically includes carrots and peas for added texture and flavor.
Ensalada de Papa / Potato Salad
A Latin American-style salad combining diced potatoes, carrots, and onions, typically mixed with mayonnaise and seasoned with salt and pepper.
Ensalada de Coditos / Macaroni Salad
Elbow pasta mixed with mayonnaise, vegetables, and typically includes ingredients like onions and peppers.
Ensalada Verde / Garden Salad
Lettuce, tomato, cucumber, and onion, typically dressed lightly.
Guandules Guisados / Pigeon Peas
Rich pigeon peas. Choose from 8oz, 16oz, or 32oz portions.
ConCon
Crunchy, toasted rice from the bottom of the pot. Available in two sizes.
Papas Fritas / French Fries
Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.
Habichuelas Negras / Black Beans
8oz, 16oz, 32oz.
Moro Negro
Seasoned black beans and rice mixed together.
Yuca Hervida / Boiled Yuca
Boiled Yuca
Batata Asada / Baked Sweet Potato
Baked sweet potato
Relleno de yuca
$3.50
Savory yuca fritter filled with seasoned meat, accompanied by crisp lettuce and sliced red bell pepper garnish.
Relleno de papa
Mashed potato ball, stuffed and deep-fried until golden brown.
Guineos Verde / Boiled Green Bananas
Boiled Green Bananas
Vegetales / Mixed Vegetables
Sautéed mixed vegetables typically including zucchini, yellow squash, carrots, and cauliflower.
Pastelon
Pastelon with sweet plantain and beef.
Arroz Blanco / White Rice
Fluffy, steamed white rice - a versatile side dish.
Moro de Guandules / Yellow Rice w/Pigeon Peas
Yellow rice cooked with pigeon peas, often seasoned with a blend of Latin American herbs and spices.
Cuatro Golpes
Mango served with fried eggs(2), salami(2), cheese(2) and longaniza.
Longaniza Frita
Longaniza frita (longanisa). Served with choice of mangu, boiled cassava, green bananas, or tostones.
Tres Golpes
Mango served with fried eggs(2), salami(2) and cheese(2).
Tres Golpes (Small)
Mango served with fried eggs(1), salami(1) and cheese(1).
Chinola / Passion Fruit
$6.50
Passion fruit juice, available in 16oz or 32oz.
Morir Soñando
$7.00
Orange and milk-based juice, available in 16oz or 32oz sizes.
Limonada / Lemonade
Latin-American lemonade available in 16oz or 32oz sizes.
Naranja / Orange
Orange juice, available in 16oz or 32oz.
Country Club
Latin-American soda available in raspberry or meringue flavors.
Gatorade
A crisp, satisfying taste to quench thirst and energize without caffeine
Agua / Water
$1.25
Pure, refreshing water to quench your thirst.
Ice Cup / Vaso con Hielo
$1.00
Cubed ice served in a cup, ideal for chilling your favorite beverages.
Soda de Lata / Can Soda
$2.00
Assorted canned sodas featuring Coca-Cola, Sprite, Ginger Ale, Inca Kola, and various flavored options including kola champagne, orange, grape, plus seltzer water.
Snapple
Snapple juice available in peach or apple flavor.
Tres Leches
Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.
Majarete / Corn Pudding
A traditional Latin American dessert made with corn, milk, sugar, and cinnamon, resulting in a creamy, custard-like texture.
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