Full menu
Borjomi
$8.00
Georgian Mineral Water
Saratoga water / Still
$10.00
Saratoga water / Sparkling
Nabeghlavi
Pear Lemonade
Tarragon Lemonade
Eggplant Rolls
$18.00
Roasted eggplant rolls filled with a walnut and garlic paste, topped with pomegranate.
Pkhali Quartet
$26.00
A traditional Georgian quartet of finely blended spreads: spinach, eggplant, and beet with walnuts, plus a fresh cottage cheese and herb mix. Served with freshly baked bread
Pkhali
$12.00
Traditional Georgian vegetable spreads with walnuts and herbs
Georgian Salad
$19.00
Fresh cucumbers and tomatoes with vegetable and walnut pasta, kakhetian oil.
Ajapsandali
Mix of eggplant, bell peppers, tomatoes, spices, topped with a slice of cheese.
Lobiani
$25.00
Round-shaped pie filled with spiced mashed beans and butter
Megruli Khachapuri (1 pie - 6 slices)
$29.00
Cheese-filled khachapuri with extra cheese baked on top. 6 pieces
Acharuli Khachapuri
$27.00
A boat-shaped khachapuri with cheese, topped with an egg yolk and butter.
Imeruli Khachapuri with Mint (1 pie - 6 slices)
Round-shaped khachapuri with a cheese and mint filling inside. 6 pieces
Chicken in Shkmeruli
$34.00
Grilled chicken with creamy garlic-ajika sauce
Chashushuli
$32.00
Beef stew with tomatoes, bell peppers, mashed potatoes.
Lobio
Georgian beans with fresh herbs, marinated vegetables on the side.
Chicken Kababi Balls
Grilled chicken meatballs with herbs and spices, mashed potatoes, tangy blackberry sauce
Oyster Mushroom
Grilled oyster mushroom, green plum sauce
Megruli Kharcho
$36.00
Tender veal simmered in a walnut sauce with red adjika, mildly spicy and aromatic. Served with elarji, a Georgian corn porridge with melted salted cheese, finished with green adjika made from herbs and green peppers.
Chicken in Blackberry Sauce
Grilled chicken with rich blackberry sauce.
Chicken with Elarji
Crispy chicken, cheesy cornmeal, served with rich walnut sauce.
Salmon Mtsvadi
Tender grilled salmon skewers, paired with tangy blackberry sauce
Lamb Chops
$48.00
Tender grilled lamb chops over creamy roasted eggplant, tomato and pepper purée, served with grilled asparagus
Pork Mtsvadi
$28.00
Grilled tender pork skewers, served with green plum sauce
Chicken Mtsvadi
Grilled chicken skewers, served with green plum sauce
Khinkali Soup
$16.00
Light broth with fresh aromatic herbs and small khinkali.
Kharcho
Hearty beef and rice soup in a rich tomato broth with Georgian spices.
Mushroom Khinkali in Truffle Sauce (4pcs)
Mushroom-filled khinkali served over a rich truffle sauce.
Cheese Khinkali (3pcs)
4 pieces per serving.
Beef and Pork Khinkali (3pcs)
Beef Khinkali (3pcs)
Napoleon
$14.00
Classic layered pastry with delicate cream filling and a crisp, flaky texture.
Crispy Potatoes with Svan Salt
Golden fried potatoes with Svan salt, served with green plum sauce
Grilled Asparagus
Lightly charred asparagus with olive oil and Svan salt
Mashed Potato
Creamy mashed potatoes with butter
Adjika Trio
The heart of Georgian cuisine — a spicy chili paste made with herbs and spices: smoky spiced red, herbaceous green, and rich walnut. Served with freshly baked bread
Tkemali
$4.00
Georgian plum sauce with fresh herbs.
Blackberry Sauce
$5.00
Spicy blackberry sauce with coriander.
Bread
Freshly baked bread with garlic and rosemary.
Green Salad
Mixed greens and cucumbers with mustard dressing and pomegranate seeds
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