Full menu
Calamari Fritti
$19.00
Lightly fried squid, Pomodoro sauce.
Saute Di Cozze
$23.00
Mussels sautéed in white wine, garlic, and fresh basil.
Pere E Gorgonzola
$17.00
Broiled pears, Gorgonzola cheese, candied pecans, spinach, balsamic vinaigrette.
Datteri Ripieni
Applewood-smoked bacon-wrapped dates, filled with Goat cheese, Mascarpone cheese, green onion.
Polpo
$26.00
Grilled octopus, bell pepper vinaigrette, arugula, fingerling potatoes.
Burrata E Prosciutto
Burrata cheese, Prosciutto, fresh figs, candied pecans, arugula, fig reduction, balsamic drizzle.
Avocado E Gamberi
Six jumbo cocktail shrimp, diced avocado, diced pineapple, salsa rosa, served on a hollowed pineapple shell.
Insalata Cesare
$13.00
Romaine lettuce, Caesar dressing, croutons, and Parmesan cheese.
Insalata Della Casa
Mixed greens, tomatoes, carrots, red onion, cucumber, and Italian vinaigrette.
Wedge Salad
Iceberg lettuce wedge, bleu cheese dressing, bleu cheese crumbles, tomatoes, red onion, Applewood-smoked bacon.
Zuppa Di Minestrone
$14.00
Fresh vegetables, cannellini beans, ditalini pasta, in a light tomato and chicken broth.
Insalata Caprese with Prosciutto
Buffalo Mozzarella, tomatoes, olive oil, Balsamic reduction, fresh basil, and Sliced Prosciutto Di Parma
Insalata Di Spinaci
Spinach, strawberries, blueberries, candied pecans, bleu cheese crumbles, and raspberry vinaigrette.
Beet Salad
Roasted beets, arugula, goat cheese, toasted walnuts, balsamic vinaigrette.
Insalata Caprese
$15.00
Buffalo Mozzarella, tomatoes, olive oil, Balsamic reduction, and fresh basil.
Spaghetti & Meatballs
Classic spaghetti and meatballs in our homemade marinara sauce.
Lasagna Della Nonna
Oven baked homemade pasta layered with Bolognese, Béchamel, Parmesan cheese, & Pomodoro Sauce.
Fettucini Alfredo
Melanzane Alla Parmigiana
Breaded eggplant, Pomodoro sauce, Mozzarella cheese, linguini Pomodoro.
Ravioli Di Formaggio
Homemade ravioli filled with ricotta cheese & spinach with tomato vodka cream sauce, toasted pine nuts, fresh basil.
Ravioli Di Vitello Osso Buco
$32.00
Homemade ravioli filled with braised veal & parmesan cheese with white wine Pomodoro sauce, mushrooms, peas.
Pasta Pomodoro
$18.00
Penne Alla Parma
$24.00
Penne pasta tossed in a gorgonzola and parmesan cream sauce, mushrooms, Prosciutto, and peas.
Carbonara
Spaghetti tossed with pancetta, egg yolk, Parmesan cheese, and fresh black pepper.
Gnocchi Quattro Formaggi
$25.00
Homemade ricotta dumplings, four-cheese cream sauce, toasted walnuts.
Vitello Osso Buco
$54.00
Veal shank slowly braised with white wine, tomatoes, served over parmesan risotto.
Costolette Brasato
$45.00
Braised beef short rib, red wine reduction, parmesan risotto, crispy shallots.
Agnello Brasato
$49.00
Lamb shank slowly braised with white wine, tomatoes, carrots, served over parmesan risotto.
Pollo Al Limone
$29.00
Breaded pan-seared chicken, white wine lemon butter sauce, artichoke hearts, capers, Linguine Aglio e Olio with spinach.
Pollo Alla Parmigiana
Breaded chicken breast, Pomodoro sauce, Mozzarella cheese, linguine Pomodoro.
Filetto Di Manzo Alla Griglia
$59.00
Grilled center-cut filet mignon (8 oz), served with sautéed rosemary potatoes and balsamic roasted cipollini onions.
Medaglioni Di Filetto Di Maiale
Pork Tenderloin medallions, peppercorn brandy cream sauce, parmesan risotto, crispy shallots.
Costolette Di Agnello
$61.00
Grilled, double-cut New Zealand lamb chops, served with sautéed rosemary potatoes and balsamic roasted cipollini onions.
Braciola Di Maile
$43.00
Grilled double-cut pork chop (16 oz), topped with a peppercorn brandy cream sauce, served with broccolini and baby carrots.
Spigola Alla Griglia
$52.00
Grilled filet of Chilean Sea Bass, topped with our lemon butter and caper sauce. Served with grilled asparagus.
Salmone Alla Griglia
$35.00
Fennel-crusted Grilled Atlantic Salmon, lemon tarragon cream sauce, roasted tomatoes, grilled asparagus.
Saute Di Gamberoni
$31.00
Sautéed shrimp, served over linguini pasta with tomato, garlic, white wine lemon butter sauce, capers, and fresh basil.
Fettuccine Al Nero Di Seppia
Homemade squid ink fettuccini, white wine Pomodoro sauce, scallop, shrimp, squid, octopus, clams, and mussels.
Linguine Alla Vongole
Linguine with clams in the shell, garlic, tomato, white wine lemon butter sauce, fresh basil.
Parmesan Risotto
Rosemary Potatoes
Italian Sausage
Side Bolognese
$11.00
Sauteed Spinach
Side Mixed Vegatables
Broccolini
Grilled Asparagus
Tiramisu
White Chocolate & Raspberry Bread Pudding
Limoncello Cake
Cheesecake
Tres Leches Cake
Crème Brulee
Ice Cream
Cannoli
$12.00
Amaretto Cake
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