Full menu
Yellowtail Toro Classic Sashimi
$18.99
Thinly sliced yellowtail toro, often served with traditional accompaniments like soy sauce, wasabi, and ginger.
Tuna Classic Sashimi
$16.99
Sliced fresh tuna, served as a traditional Japanese sashimi dish, typically accompanied by soy sauce, wasabi, and pickled ginger.
Seared Garlic Tuna Classic Sashimi
Seared garlic tuna classic sashimi is thinly sliced tuna, lightly seared with garlic, typically accompanied by a garnish of green onions and a delicate sauce.
Albacore Classic Sashimi
$15.99
Thin slices of albacore, served raw, focusing on the natural flavors of the fish.
Spicy Albacore Classic Sashimi
Thin slices of albacore sashimi served with a spicy sauce, typically includes a garnish to complement the dish.
Salmon Toro Classic Sashimi
$17.99
Thinly sliced salmon belly, known for its high omega-3 content, served as sashimi.
Salmon Classic Sashimi
Thin slices of raw salmon, often accompanied by wasabi, soy sauce, and pickled ginger.
Yellowtail Classic Sashimi
Thinly sliced raw yellowtail, often accompanied by garnishes such as ginger, wasabi, and soy sauce for enhancing the delicate taste.
Bento Dinner
$21.99
Assorted sashimi, avocado and California rolls, chicken in cutlet and teriyaki form, gyozas. Options include salmon teriyaki, sesame chicken, tempura, spicy variants, and steak teriyaki.
Chirashi Bowl
$24.99
Assorted fresh sashimi, including chef's selection of seafood, served over a bed of seasoned sushi rice.
Unagi Donburi
Grilled freshwater eel served over sushi rice, typically includes a drizzle of savory unagi sauce.
Yellowtail Poke Sashimi
Albacore Poke Sashimi
Fresh albacore tuna, typically marinated in ponzu sauce, garnished with thinly sliced red onions.
Spicy Albacore Poke Sashimi
Thin slices of albacore tuna, typically served with a spicy sauce, may include garnishes like green onions or sesame seeds.
Seared Garlic Tuna Poke Sashimi
Seared garlic tuna poke sashimi typically consists of lightly seared tuna cubes, seasoned with garlic, and usually accompanied by a variety of traditional Japanese garnishes and sauces.
Tuna Poke Sashimi
Cubed tuna marinated with a blend of soy sauce, sesame oil, and spices, typically includes diced onions and a hint of citrus.
Salmon Poke Sashimi
Spicy Tuna Crispy Rice
$9.99
Crispy rice topped with spicy tuna, thinly sliced avocado, green onions, and a touch of fish roe.
Shrimp & Veggie Tempura
$10.99
Crispy battered shrimp and assorted vegetables, lightly fried to golden perfection.
Gyoza
$7.99
Spicy Salmon Crispy Rice
Crispy rice topped with spicy salmon, often accompanied by avocado, jalapeño, and a blend of spicy mayo and eel sauce.
Stuffed jalapeno Popper
Deep-fried jalapeños typically include spicy tuna and cream cheese, complemented with a drizzle of eel sauce and spicy mayo.
Shishito Peppers
Broiled Mussel
$12.99
Broiled mussels typically served with a blend of special sauces, often garnished with tobiko and scallions.
Karaage Chicken
Marinated chicken thigh pieces, lightly battered and deep-fried, typically served with a tangy dipping sauce.
Furikake Fries
$6.99
French fries tossed with furikake seasoning, typically includes a drizzle of wasabi mayo and unagi sauce for a unique Japanese twist.
Agedashi Tofu
Fried Oysters
$11.99
Crispy, golden-brown oysters with a crunchy exterior and tender interior.
Jalapeño Shrimp
Crispy fried shrimp atop lemon slices, featuring a light, golden batter and a hint of jalapeño.
Cold Tofu
Silky tofu garnished with bonito flakes, seaweed, vibrant microgreens, and delicate edible flowers.
Crispy Squid Legs
Black Pork Sausage
$8.99
Grilled black pork sausage, typically includes a blend of spices and herbs unique to Japanese cuisine.
Dynamite
Tender seafood mix topped with vibrant fish roe, finely chopped green onions, and a hint of citrus from a lemon wedge.
Beef Teriyaki
Savory grilled beef glazed in a delightful teriyaki sauce
Chicken Teriyaki
Tender chicken slices topped with caramelized onions, bell peppers, and sesame seeds, glazed with teriyaki sauce.
Unago Popper
Unagi/Crabmeat/Tamago deep fried
Takoyaki
Crispy octopus-filled dough balls topped with bonito flakes, drizzled with mayonnaise, and garnished with dried seaweed.
Garlic Edamame
$5.99
Steamed soybeans tossed with fragrant garlic and sea salt.
Edamame
$4.99
Steamed young soybeans lightly sprinkled with sea salt.
Yellowtail Toro Sushi
Yellowtail toro sushi typically features a rich, buttery slice of yellowtail belly atop a compact mound of seasoned sushi rice, often finished with a hint of wasabi.
Yellowtail Jalapeño
Sliced yellowtail and jalapeño, often accompanied by ponzu sauce, embodying a balance of delicate fish and crisp pepper notes.
Yellowtail
Fresh, delicate slices of yellowtail, served raw.
Albacore
Albacore sushi typically includes fresh albacore tuna atop vinegared rice, often accompanied by a special sauce or garnish.
Yuzu Tuna
Diced tuna and avocado, typically dressed with a Japanese yuzu citrus sauce.
Seared Tuna
Lightly seared tuna atop seasoned sushi rice, garnished with a dab of wasabi.
Shrimp
Succulent shrimp atop a bed of seasoned sushi rice, showcasing the delicate flavors of fresh seafood.
Scallop
Mackerel
Delicate mackerel sushi topped with a hint of fresh scallion and a touch of red pepper.
Tuna
Spicy Albacore
Albacore sushi with a spicy kick, typically includes avocado and a special spicy sauce.
Freshwater Eel
Freshwater eel, typically served over sushi rice, often accompanied by a sweet eel sauce.
Octopus
Squid
Tender slices of squid atop seasoned sushi rice, wrapped with a strip of seaweed.
Smelt Egg
Smelt egg sushi typically consists of masago spread atop vinegared sushi rice, often wrapped with a thin strip of seaweed.
Tamago
Sweet, layered omelette atop seasoned sushi rice, wrapped with a strip of seaweed.
Crab Stick
Crab stick sushi typically includes a piece of imitation crab atop sushi rice, sometimes wrapped in seaweed.
Surf Clam
Sliced surf clam atop sushi rice, traditionally served as nigiri.
Inari
Sweet soy-flavored tofu pockets filled with sushi rice.
Ama Ebi
Salmon Toro Sushi
Fresh fatty salmon belly atop a small mound of sushi rice, typically includes a touch of wasabi.
Salmon
Yuzu Salmon
Salmon Crunch Roll
Delicate salmon atop a roll filled with crispy tempura shrimp, avocado, and spicy mayo, garnished with scallions and crunchy tempura flakes.
Scream Roll
Shrimp tempura, avocado, and spicy tuna roll topped with baked spicy crab, drizzled with spicy mayo.
Ultimate Salmon
Albacore Crunch
Thinly sliced albacore tuna wrapped around sushi rice and spicy tuna, garnished with green onions and crispy fried onions.
Baked Alaskan Roll
Crab salad, avocado, and cucumber wrapped in rice, topped with baked salmon, spicy mayo, and a touch of tobiko.
Seared Tuna Roll
Slices of seared tuna, avocado, and spicy tuna mix wrapped in sushi rice, topped with crispy garlic.
Aikan Special Roll
Spicy and crunchy elements, typically includes tuna, avocado, and a unique blend of chef's special toppings.
Malibu Roll
Angrytail Roll
Fresh fish wrapped around sushi rice, topped with sliced jalapeños, spicy sauce, and garnished with shredded beets.
Popcorn Scallop Roll
Crispy tempura scallops atop sushi rolls filled with cucumber, avocado, and crab, drizzled with a creamy sauce and garnished with radish slices and green onions.
Crunch Roll
$14.99
Crispy shrimp tempura and creamy avocado rolled in sushi rice, topped with vibrant red tempura flakes for a delightful crunch.
Black Dragon Roll
Eel and avocado layered atop a roll filled with crab, cucumber, and avocado, drizzled with a savory sauce.
Lion King
California roll topped with baked salmon and a creamy, spicy mayo sauce, garnished with tobiko and green onions.
Red Dragon
Sushi rolls filled with spicy tuna, cucumber, and avocado, topped with thinly sliced tuna and avocado.
Laguna Roll
Layers of fresh tuna, shrimp tempura, avocado, and spicy mayo, topped with fish roe and garnished with radish slices and chives.
Rose Crunch
Shrimp tempura and avocado, typically includes a topping of spicy tuna, garnished with tempura flakes and a drizzle of eel sauce.
Crispy Philly
Crispy tempura roll filled with smoked salmon, avocado, and cream cheese, topped with tobiko and chives.
Rattlesnake Roll
Shrimp tempura and cucumber form the base of this roll, typically topped with freshwater eel and a drizzle of eel sauce.
Eureka Roll
A maki roll that typically includes a unique blend of ingredients, wrapped in seaweed and rice, then topped with a special sauce.
Salmon Pleasure
Spicy salmon and avocado, wrapped in sushi rice and nori, topped with fresh salmon slices and a drizzle of creamy sauce.
Philadelphia
Fresh salmon, creamy cheese, and crisp cucumber rolled in seasoned rice, topped with sesame seeds.
Long Beach Roll
Crispy tempura shrimp, crab, and avocado wrapped in sushi rice and topped with fresh tuna and spicy mayo, garnished with green onions and fish roe.
Hawaiian Roll
Incorporates shrimp tempura and spicy tuna, typically wrapped in soy paper with pineapple inside. Topped with spicy kani and a drizzle of plum sauce.
Death Valley
Spicy tuna, cream cheese, and avocado inside, topped with seared albacore and a creamy sauce.
Dynamite Roll
Shrimp tempura, avocado, and cucumber, typically includes a spicy sauce, masago, and may be topped with additional seafood or spicy mayo.
Tempura California Roll
Crab, avocado, and cucumber wrapped in seaweed and rice, topped with tempura flakes, tobiko, and a touch of green onion.
Tiger Roll
Fresh salmon, unagi (eel), avocado, and cucumber, topped with unagi sauce and spicy mayo.
Vegas Roll
TNT Roll
Heart Attack Roll
Spicy tuna, cream cheese, and jalapeño, deep fried and topped with spicy mayo and eel sauce.
Gump Roll
Avocado-wrapped sushi rolls with shrimp, topped with a spicy crab salad, garnished with lime slices and drizzled with a tangy sauce.
Gold Rush Roll
$13.99
Spicy tuna and creamy avocado inside, topped with seared salmon, sweet tamago, and a drizzle of white sauce and spicy mayo.
Mojave Roll
Fresh fish slices wrapped around sushi rice, spicy tuna, avocado, and seaweed, topped with jalapeño slices and a dollop of spicy mayo.
Mexicali Roll
Creamy crab mix, avocado, and cucumber wrapped in sushi rice, topped with crispy tempura flakes.
Volcano Roll
Seared Salmon Roll
Yeager Roll
Incorporates a dynamic mix of ingredients, typically featuring a unique blend of seafood or vegetables, artfully wrapped and complemented with a signature sauce.
Rainbow Roll
Assorted fresh tuna, salmon, shrimp, and avocado slices atop a sushi roll filled with crab, cucumber, and avocado, garnished with radish slices and a flower.
Fuego Roll
Includes avocado, cucumber, and a spicy mix of crab inside, topped with seared yellowtail and jalapeño, finished with a spicy ponzu sauce.
Spicy Tuna Tempura Roll
Deep-fried spicy tuna and avocado, typically includes eel sauce and spicy mayo.
Rose Roll
Spicy bluefin tuna and avocado, encased in fresh king salmon, topped with masago, without the use of rice or seaweed.
Roll 405
Crispy tempura roll with spicy tuna, cream cheese, topped with scallions and tobiko, served with pickled jalapeños.
Spider Roll
Crispy soft-shell crab, cucumber, and avocado wrapped in sushi rice and seaweed, topped with vibrant orange tobiko.
Salmon Roll
Fresh salmon wrapped in sushi rice and seaweed, often garnished with sesame seeds.
Yellowtail Roll
Fresh yellowtail, crisp cucumber, and seasoned rice wrapped in seaweed, garnished with sesame seeds.
Spicy Tuna Roll
Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.
Veggie Roll
Avocado, cucumber, carrot, and asparagus, wrapped in seaweed and rice, garnished with sesame seeds.
Eel Roll
Eel, avocado, and cucumber wrapped in seaweed and sushi rice, typically topped with eel sauce and sesame seeds.
Avocado Roll
Salmon Skin Roll
Crispy salmon skin and cucumber, typically includes eel sauce.
Cucumber Roll
Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.
California Roll
Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.
Tuna Roll
Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.
Nabeyaki Udon
Thick wheat noodles in a savory broth, typically includes shrimp tempura, chicken, poached egg, vegetables, and fish cake.
Chicken Yaki Udon
Japanese udon noodles, stir-fried with chicken and mixed vegetables
Nabeyaki Udon with Cali
$19.99
Nabeyaki udon with cali typically includes thick wheat noodles in a savory broth, complemented by shrimp tempura, vegetables, egg, and a hint of ingredients like imitation crab.
Udon
Thick udon noodles in a savory broth, topped with fish cake slices, fried tofu, and mixed vegetables.
Udon with Tempura
Udon noodles served in a savory broth, accompanied by a selection of tempura, typically featuring shrimp and assorted vegetables.
Seaweed Salad
Octopus Salad
Marinated octopus on a bed of greens, dressed in a tangy vinaigrette.
Organic Tofu Salad
Fresh organic tofu, mixed greens, and an assortment of vegetables like carrots and cucumbers, served with a house goma dressing.
Salmon Skin Salad
Crispy salmon skin served atop a bed of mixed greens, typically dressed with a light, tangy sauce.
Sashimi Salad
Delicate slices of raw fish over crisp, seasoned greens.
Spicy Tuna Salad
Spicy.
Cucumber Salad
Crisp cucumber slices tossed in a light, refreshing vinaigrette.
House Salad
Fresh mix of greens, with an assortment of vegetables and homemade dressing.
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