Catonsville Gourmet

Crab Cake Sandwich

$33.00

Lump crab cake served with lettuce and tomato with creole mustard sauce your choice of bread.

Classic Gourmet Burger

$26.40

Fresh ground choice cuts of sirloin and short rib Angus beef seasoned with a Montreal spice, char-grilled and served medium well. Topped with Cherry-Wood Bacon and Cheddar Cheese, Lettuce, Tomato, and Onion. Served on a Ciabatta Roll with Pomme Frits and a pickle.

Blackened Tuna Club

$25.30

Cajun dusted “ahi” tuna, seared to your request, horseradish aioli, cherry wood bacon, lettuce and tomato on your choice of bread.

Shrimp Salad Sandwich

$22.55

Huge chunks of gulf shrimp, old bay mayo and celery, your choice of bread.

The Famous “Hutzler”

$25.30

Our famous shrimp salad sandwich on our house-made warm garlic cheese toast a house favorite. A “true taste tempting delight".

Crab Cake Pretzel Club

$35.20

Lump crab cake served with lettuce and tomato with creole mustard sauce. Served on a warm pretzel roll with cherry wood bacon.

Crab & Spinach Quiche

$25.85

Individual, chef made fresh baked seafood quiche. Served with a side salad and our fresh fruit cup.

Smoke House Chicken

$21.45

Grilled marinated chicken breast, layered with bbq sauce, bacon and smoked gouda cheese with lettuce and tomato finished with crispy fried onions served on a toasted kaiser.

Fried Oyster Sandwich

$26.40

Hand-breaded local oysters - flash fried served on white toast with cocktail sauce.

The Shore Bird

$20.50

Warm oven roasted sliced thin turkey, layered on a buttery croissant with brie cheese and a cranberry dill spread.

Gourmet Shrimp Burger

$24.20

Gulf Shrimp puréed with tomato, cilantro, garlic, jalapeno, Cajun spices, lime juice, and breadcrumbs - Pan Seared Golden Brown Served on a ciabatta roll with lettuce, tomato, red onion, and red pepper aioli. Served with pomme frits and a pickle

The "Oceans 11" Club

$38.50

Our Maryland lump crab cake on top of cheddar with cherry wood bacon and creole mustard layered between white club toast – topped with our famous housemade shrimp salad, with lettuce and tomato.

Parmesan Turkey

$21.45

Warm oven roasted sliced turkey, layered on a warm garlic cheese toast. Lettuce, tomato and cherry wood bacon with honey mustard.

Tuna Melt

$19.80

Traditional albacore tuna blended with celery red onion and mayo served open-faced on warm garlic cheese toast with melted muenster and sliced tomato.

Gourmet Wings (9 Pieces)

$21.45

Seasoned and slow roasted chicken wings, flash fried crispy, tossed with (1) choice of our house sauces and served with celery sticks and creamy gorgonzola.

Fried Oysters

$25.85

Hand breaded local oysters. Flash fried garnished with cocktail sauce “a true Maryland delight”.

Crab & Lobster Dip

$23.10

Hot and creamy seafood dip. Served with baguette slices and water crackers.

Seared Tuna Nachos

$24.20

Sesame seared “ahi” tuna – seared then sliced “rare” served on tortilla crisps – served with seaweed salad finished with an Asian BBQ & cusabi drizzle.

Baja Fish Tacos

$21.45

Tempura battered mahi - mahi fillet wedges 2 pieces, layered with a house made tropical cabbage slaw with cilantro, finished with a jalapeno avocado aioii served in soft flour tortillas.

Bayou Shrimp & Grits (3)

$23.65

Sautéed gulf shrimp and andouille sausage with a trinity of bell peppers and onion, in a garlic herb wine sauce served over cheddar and cherry wood bacon grits.

Shrimp Steamed with Old Bay

$19.80

Steamed with old bay

Chesapeake Green Tomatoes

$23.65

Fresh green tomato slices. Lightly breaded, flash fried and topped with local crabmeat, finished with béarnaise sauce and cherry wood bacon.

Towne Dock Calamari

$20.35

Tender calamari. Lightly dusted and flash fried slices and water crackers red pepper aioli dipping sauce.

Crabcake Appetizer

$27.50

5 oz. Maryland Lump Crabcake served on fresh lettuce, with a small side of coleslaw.

Garlic Butter Mussels

$20.35

1 lb. Prince Edward Island mussels tossed with garlic butter, served with a French baguette.

Tuscan Mussels

$20.35

1 lb. Prince Edward Island mussels tossed with a Tuscan Italian Marinara sauce, served with a French baguette.

French Onion Soup

$15.40

Served in a natural roasted onion bowl with hot, oven browned cheeses.

Angry Bayou Mussels

$22.00

1 lb. Prince Edward Island mussels steamed in a zesty, white wine creole sauce. Tossed with an andouille sausage, tri-pepper medley sauté. Served with a French Baguette.

Old Bay Crispy Shrimp Bites

$19.25

Tail off shrimp, seasoned and flash fried crispy. Tossed with Old Bay's signature hot sauce. Served with ranch dressing on the side.

Prosciutto Wrapped Diver Scallops (4)

$24.75

Parmesan crusted, truffle spritz

Coastal Blue Crab Bisque

$12.10

8 oz.

Half & Half Soup

$12.10

Half MD Crab Soup half Costal Crab Bisque.

French Onion Soup

$15.40

Served in a natural roasted onion bowl with hot, oven browned cheeses.

Spicy Seafood Gumbo

$12.10

8 oz. Topped with house rice pilaf.

“Classic” Maryland Crab Soup

$12.10

8 oz. Maryland crab soup with vegetables.

Power House “21228”

$23.10

Baby kale, mixed greens and arugula tossed with a roasted vegetable medley finished with a sun-dried tomato vinaigrette.

Talbot Street Toast

$29.70

Blackened filet mignon tips served over toast points, topped with crabmeat and béarnaise, served with pomme frits.

Fish & Chips

$26.40

Beer battered cod and pomme frits served with malt vinegar, tartar sauce and lemon.

Baby Spinach Salad

$18.15

Baby spinach, bacon, chopped egg, Bermuda onion and tomato, tossed with a sweet vidalia onion vinaigrette.

The Bookmaker Salad

$17.60

Shrimp, Italian meats, romano cheese, chopped egg, olives and tomato tossed with a romano vinaigrette.

Caesar Salad

$14.30

Crisp romaine hearts tossed with creamy Caesar dressing and croutons.

St. Mary’s Oyster Salad

$26.40

Crisp lettuce, bacon, corn relish, plum tomatoes, onion, and egg tossed with a louis dressing and topped with crispy Maryland oysters.

House Salad

$13.20

Our blend of greens, tomato, onion, cucumber and celery, your choice of dressing.

Strawberry Feta Salad

$24.20

Baby spinach greens tossed with vidalia vinaigrette cucumber, tomato and red onion, topped with Cajun blackened tuna bites, strawberries and Feta cheese.

Asian Tuna Salad

$25.85

Sesame seared “rare” tuna on our spinach salad drizzled with cusabi dressing and wonton crisp garnish..

Halibut St. Martin

$48.40

Fresh Halibut Fillet – Macadamia & Kettle Chip Crusted – Then Pan Seared Topped With a Fresh Mango, Pineapple & Sweet Chili – “Caribbean Salsa “ * Served With Roasted Fingerlings & Vegetable Medley *

Maryland Crab Cake Entree (2)

$55.00

Two Maryland lump crab cakes served with our potato-ham hash, French beans with a creole drizzle.

Maryland Crab Cake Entree (1)

$38.50

Maryland lump crab cake served with our potato-ham hash, French beans with a creole drizzle. (Double Maryland Crab Cake Entree: $32 Pickup/ $34 Delivery)

Nantucket Pasta

$42.35

Tomato and truffle infused lobster sauce. Blended with Maine lobster meat and lump blue crab meat. Tossed with buccatinni pasta, garnished with a parmesan cheese wheel.

Calypso Rockfish

$41.80

Local rockfish - pan blackened - topped with a cool grilled shrimp avocado salsa. Served over garlic roasted fingerling potatoes, carrots and asparagus.

Sesame Sea Bass

$48.40

Chilean Sea Bass – Sesame Seed Crusted – Pan Seared * Laced with a Cool Cucumber Aioli & Asian BBQ – Served with Roasted Fingerlings & Veg Medley - Garnished with Seaweed Salad *

French Quarter Shrimp

$34.10

Jumbo Texas brown Gulf shrimp sautéed with a trinity of peppers, onions and a zesty andouille sausage finished with a garlic herb white wine sauce, served over cheddar and cherry wood bacon grits.

Carolina Trout

$34.65

Rainbow trout, herb oil basted and char grilled. Served with a crispy kale, cherry wood bacon and potato gnocchi. Fished with a saffron aioli drizzle.

Salmon Five-O

$39.60

Sugar mesquite grilled salmon fillet, basted with an Asian BBQ sauce & served over udon noodles garnished with stir fried veggies, Asian broth and topped with seaweed salad.

Rehmert's Short Ribs

$42.90

Choice beef ribs, hand seasoned and infused with our house demi-glace, slow oven roasted - finished witha garlic puree and served with a creamy green pea and mushroom risotto and garlic broccolini.

Big Tuna

$41.25

"Supreme" Yellow Fin Tuna -Chargrilled- Topped with a Ginger Teriyaki Compound Butter. Served Over Roasted Pineapple & Shrimp Fried Rice.

Bouillabaisse

$39.60

Our classic version of fisherman’s stew shrimp, mussels, clams and fresh fish, finished with a flavorful herb and garlic seafood broth and garlic toast garnish

Fish Du Jour

$31.00+

Customize your own entrée! Served with our House Saffron Rice, Carrots and Asparagus.

Lemon Dill Scallops

$45.10

Jumbo diver scallops (4), pan seared - Laced with a citrus sage sauce. Nestled over a tri colored cous cous with a heirloom tomato and dill sauté. Finished with a citrus fetta cheese crumble.

Tempura Shrimp Roll

$17.60

(2) Jumbo Gulf Shrimp - lightly tempura battered and flash fried - Dikon Sprouts and Avocado. Eel sauce and spicy mayo served on the side.

California Style Chesapeake Roll

$19.80

Sushi rice on the outside. Made with lump crabmeat, avocado, cucumber, wasabi mayo. Sesame seeds with a sprinkle of old bay on the outside.

Wicked Shrimp & Tuna

$20.35

A lightly spiced gulf shrimp and sesame tuna combo with cucumber, daikon sprouts and , sriracha mayo.

Chincoteague Roll

$21.45

Sushi rice on the outside. Fresh fried breaded VA. Oyster, dikon sprouts, cucumber, speckled with tobiko. Served with a chincoteague red mayo for dipping.

Canadian “Philly” Roll

$19.25

Fresh Atlantic salmon, lobster and crab cream cheese, fresh green scallions and tempura crunch.

Sesame Seared Ahi Tuna

$21.45

Sesame crusted and seared, sliced “rare”, and served with soy sauce, wasabi, pickled ginger and wontons.

Bonsai Hawaiian Roll

$20.35

Sushi rice on the outside. Yellowfin “ahi” tuna, pineapple, cilantro, jalapeno and Asian BBQ sauce, tempura crunch on the outside.

Vegetarian Delight

$16.50

Sushi rice on the outside. Carrot, cucumber, daikon sprouts, asparagus spears, avocado and hummus with sesame seeds on the outside.

The Robo Roll

$21.45

Sushi rice on the outside. Salmon, yellow fin “ahi” tuna, spicy crab, avocado, carrot and spicy mayo with dried bonito flakes dusted on the outside.

Chesapeake Style

$64.90

Topped with lump crab meat and béarnaise. Served with garlic mash and green beans.

Lobster Style

$64.90

Topped with cold-water lobster tail with melted butter. Served with garlic mash and green beans.

Char Grill

$49.50

Seasoned and grilled filet with demi glaze garnish. Served with garlic mash and green beans.

Scampi Style

$66.00

Topped with (3) jumbo gulf shrimp and our homemade scampi sauce. Served with garlic mash and green beans.

Large Side of Fries

$7.70

Small Side of Fries

$5.50

Side Caesar Salad

$5.50

Crisp romaine hearts tossed with creamy caesar dressing and croutons.

Side Spinach Salad

$6.60

French Green Beans

$5.50

Large Side Sweet Potato Fries

$8.80

Small Side Sweet Potato Fries

$6.60

Roasted Fingerling Potatoes

$5.50

Broccolini

$5.50

Mushroom & Pea Risotto

$6.60

Cole-Slaw

$4.40

Potato-ham hash

$5.50

Vegetable Medley

$5.50

Steamed Carrots & asparagus

French Baguette Slice

$2.39

Side House Chips

$4.40

Hand-cut house-made potato chips, typically seasoned with a special blend.

Asparagus

$5.50

Carrots

$5.50

Garlic Mash Potatoes

$5.50

Grits

$5.50

Side Strawberry Feta Salad

$8.80

Strawberries, feta cheese, and mixed greens, typically includes cucumbers, tomatoes, and red onions, lightly dressed.

Rice

$5.50

Saffron Rice.

Side House Salad

$5.50

Our blend of greens, tomato, onion, cucumber and celery, your choice of dressing.

Smith Island

$12.93

"The Maryland State Cake" - Eight scrumptious layers of yellow cake with a chocolate icing and peanut butter cup.

Pimlico

$10.45

"Traditional Baltimore Layer Cake" - Moist Yellow Cake, layered with fresh Boston Cream. Topped with Chocolate ganache.

Amaretto Raspberry

$10.73

Almond Cake filled with layers of Amaretto buttercream & European raspberry filling, covered in buttercream and finished with toasted almond slices.

Peanut Butter Pie

$9.90

Chocolate Top Cheesecake

$10.73

Classic Cheesecake with a graham cracker base crust, Berger cookies throughout, topped with chocolate ganache.

Apple Pie Sundae

$9.90

Hot flaky crust with a warm apple pie inside, topped with a caramel drizzle, served with creamy vanilla ice cream.

Tiramisu

$9.90

Layers of espresso drenched sponge cake separated by mascarpone cream and dusted with coco powder.

Frozen - Hazelnut Chocolate Flute (Gelato)

$9.90

Smooth hazelnut gelato made with hazelnuts from Piedmont, swirled with chocolate sauce.

Frozen - Coppa Pistachio (Gelato)

$9.90

Custard gelato swirled together with chocolate and pistachio gelato.

Frozen - Lemon Ripieno (Sorbet)

$9.90

Sorbetto served in the natural fruit shell.

Frozen - Coconut Ripieno (Sorbet)

$9.90

Sorbetto served in the natural fruit shell.

Frozen - Hot Fudge Sundae

$9.90

Frozen- Mixed Berry Flute (Gelato)

$9.90

Mixed Berry gelato with a hint of lemon juice swirled with raspberry sauce.

Black Bottom Cheesecake

$10.45

Frozen- Limoncello Flute (Gelato)

$9.90

Refreshing lemon gelato made with lemons from Sicily, swirled with limoncello sauce.

20 oz. Coke Bottle

$2.89

The cold, refreshing, sparkling classic that America loves.

Arnold Palmer

$2.89

Freshly Brewed Iced Tea, Arnold Palmer (Half Lemonade, Half Iced Tea).

Dasani Bottled Water

$1.89

Enhanced with a proprietary blend of minerals to give it the clean, fresh taste you want from water.

Coffee

$3.09

Soft Drinks

$2.89

Soft drinks like Sprite, Coke, Lemonade, Ginger Ale, and more.

Juice

$2.49

Choice of fruit or vegetable juices: apple, cranberry, orange, pineapple, or tomato.

San Pellegrino Sparkling Water (16.9 oz)

$3.29

20 oz. Diet Coke Bottles

$2.89

A crisp, refreshing taste you know and love with zero calories.

Quart of Maryland Crab Soup

$31.89

32 oz.

Pint of Crab Bisque

$18.89

16 oz.

Shrimp Salad-Half Pound

$8.22

Half Pound Portion

Loaf of Our Dinner Bread

$9.35

Bake at 350 degrees for 10 minutes.

Quart of Crab Bisque

$31.89

32 oz.

Quart of Spicy Seafood Gumbo

$31.89

32 oz.

5 lb Block Of Frozen Gulf Shrimp

$56.09

21-25 Shrimp per pound

Pint of Maryland Crab Soup

$18.70

16oz.

Shrimp Salad - 1 lb

$16.44

1 pound portion

Bag of Kettle Chips

$5.50

Crispy, kettle-cooked potato chips, typically seasoned with salt for a classic snack option.

Pint of Spicy Seafood Gumbo

$31.89

A pint of spicy seafood gumbo includes shrimp, crab, and andouille sausage, simmered with okra, bell peppers, and celery in a rich, spiced roux-based broth.

Pint of Spicy Seafood Gumbo

$18.89

16 oz.

Uncooked Retail Crab Cake

$19.50

5 oz. Lump and Jumbo Lump Crab meat, no filler. Recommended Instructions: Broil at 350 degrees, 8 minutes each side.

The Kenilworth Lobster Roll

$35.20

Fresh Main Lobster Claw & Knuckle Meat * Blended with House Made Mayonnaise – Nestled In A Buttered Sweet Hawaiian Roll * * Topped With Shredded Lettuce & a Cracker Crumble * * Accompanied with a Pimento Macaroni Salad *

CALAMARI CEVICHE

$21.00

Fresh Calamari, Baby Heirloom Tomatoes, Peppers, Onion, & Jalapeño * Cured in Fresh Citrus * * On a bed of Chargrilled Baby Romaine Hearts *

Halibut St. Martin

$48.40

Fresh Halibut Fillet –Pine Nut Crusted – Then Pan Seared Topped With Lemond Butter - Saffron Rice & Vegetable Medley *

WATERMELON PEACH GAZPACHO

$14.00

Fresh Peaches & Watermelon * Blitzed with Tomato, Cucumber, Onion, & Medley of Herbs * * Cotija Cheese Garnish * 12

TEXAS BBQ RIBS

$35.00

Whole Rack of Sugar Mesquite Rubbed Baby Back Ribs – Slow Oven Roasted * Smothered in a Hickory Smoked BBQ Sauce * * Accompanied By House Made Red Potato Salad & Cucumber Salad * 33

Rockfish 2.0

$42.90

Local Rockfish – Blackened & Grilled – Nestled Over Pappardelle Noodles * * With Mini Heirloom Tomatoes, Spinach & A Cheese Artichoke Puree * * Topped With (2) Jumbo Gulf Shrimp & Fried Leak Garnish *

Sesame Sea Bass

$48.40

Chilean Sea Bass – Sesame Seed Crusted – Pan Seared & Roasted * Laced with a Cool Cucumber Aioli & Asian BBQ – Served with Roasted Fingerlings & Vegetable Medley - Garnished with Seaweed Salad *