Full menu
Insalata di Mare
$26.00
Mix seafood, calamari, shrimp, polpo, scallops garlic lemon, parsley, EVOO.
Baked Clams Oreganata
$19.00
Classic middleneck (8) clams garlic, pane gratugiato, oregano, pecorino chilli, olive oil.
Artichokes Alla Romana
Breaded and baked in vino bianco lemon butter sauce
Eggplant Parmigiana
$18.00
Traditional layered eggplant, mozzarella, mutti tomato, basil pecorino.
Tuna Tar Tare
$25.00
Sushi grade tuna, cucumber, avocado, citrus aioli, parsley
Calamari and Shrimp agro dolce
$24.00
Cherry peppers, raisins, almonds, sweet chili golden balsamic
Prince Edward Mussels Posilipo
$22.00
Garlic, mutti tomatoes, oregano vino bianco parsley. Choice of white or red sauce
Spiedine Alla Romana
Classic, egg-battered, mozzarella garlic lemon anchovy sauce.
Mozzarella Carrozza
$17.00
Breaded white bread and mozzarella, tomato sauce
Zuppa Vongole Spagnola
$23.00
Clams, Sausage,Peppers, Onions, White Wine, Parsley
Arancini Riceballs
Fried riceballs, mozzarella ricotta, pecorino, pane gratugiato.
Burrata Primavera
Pickled seasonal vegetables, balsamic, EVOO
Carpaccio di Manzo
Beef Tenderloin, Arugula, Portobello, Shaved Grana, Pistachio, White Truffle Oil
Pollo and Salsice Scarpariello
$21.00
Chicken Meatballs and Sweet Sausage , Lemon Sauce
Fried Calamari
Simply fried, tomato sauce, lemon sea salt, parsley
Grilled Octopus
Baby greens, chick peas, olives, tomato, salsa verde, lemon
Zuppa Cipolla Gratinati
$14.00
Classic Onion Soup, Gruyere Cheese
Pasta Fagioli (Quart)
Classic cannellini beans ditalini pasta.
Stracciatella Alla Fiorentina (Quart)
Spinach and egg-drop soup, organic egg, parmigiano.
Zuppa Ortolona
Seasonal Vegetables
Mela/Apple
$16.00
Granny smith artisan greens, candied walnuts, cranberries, goat cheese, lemon-thyme dressing.
House Salad (Quart)
$15.00
Mix greens, rocket arugula, fennel, cucumber, tomatoes, radish, red onion, chianti vinegar dressing.
Beet and Walnut
Artisan greens, roasted beets, seasonal apples, candied walnuts, golden balsamic dressing
Classic Caesar Salad
Romaine, brioche croutons, parmigiano crisp house-made dressing.
Arancia/Orange Salad
Navel oranges, artisan greens, fennel, pecorino fresco, balsamico bianco olive oil dressing.
Fettuccine Bolognese
Slow cooked meat ragu mirapoix, porcini, mutti tomatoes, vino rosso.
Ravioli Bolognese
Ricotta filled, Classic Meat Sauce
Gnocchi
$27.00
House made ricotta dumplings in tomato sauce with mozzarella
Classic Penne alla Vodka
Prosciutto, Shallots, Tomato, Cream and Vodka
Linguine Alle Vongole
$28.00
Long island clams, garlic, vino bianco, chili, parsley, EVOO, whole clams, or old school chopped.
Capellini al Forno
Angel hair pasta baked with prosciutto cotto, grana, truffle cream bechamel
Linguini Aragosta
$43.00
Lobster Tails, Marinara Sauce
Parppardelle al Vino Champagne
$42.00
Thin wide ribbons lobster tails, scallops, shrimp, champagne cream, parmigiano.
Classic Fettucine Alfredo
Classic alfredo sauce with sweet peas.
Spaghettini Carbonara
Pancetta, onions, and parmigiano
Tagliatelle al fruiti di mare
$38.00
Cuttlefish, shrimp, mussels, clams, tomato, vino bianco parsley
Fiocchi Mascarapone
$29.00
Pear and Gorgonzola, Arugula, Beggars Purse, Lemon Mascarapone Sauce
Orecchiette Pugliese
Broccoli Rabe and Sweet Sausage
Chicken & Sausage Scarpariello Style
$35.00
Boneless chicken, sweet sausage, garlic mushrooms, potato rosemary vino bianco, lemon served with braised greens.
Chicken Piccata
$33.00
With olives, capers, sautéed spinach and lemon vino bianco
Chicken Rollatini
Prosciutto-wrapped chicken rolls fontina, herbs, marsala wine cremini mushrroms, served with braised greens.
Chicken Parmigiana
Breaded and pan fried mutti tomato sauce mozzarella pecorino served with cavatappi pasta.
Chicken Limone Carfiofe
Artichoke hearts, Olives,Lemon, White Wine
Veal Scallopine
$36.00
Your choice of francaise style, piccata style, marsala style, served with braised greens.
Veal Scallopine Milanese Style with Arugula
Breaded and pan fried, servied with arugula and tomato salad chianti vinegar dressing.
Veal Parmigiana
Breaded, tomato sauce mozzarella pecorino, served with ziti pasta.
Veal Pizzaiola
Saute with tomato, mushrroms, and peppers, served with ziti.
Veal Piccata Limone
Lemon, White Wine, Capers
Veal Saltimboca
Prosciutto, Sage, and Spinach
Veal Scallopine Capriccio
Prosciutto, fontina cheese, vino blanco
Bistecca alla Griglia
$58.00
Naturally Aged 16 oz Black Angus Prime NY Sirloin, onion rings and steak fries
Pork Chops Pepperonata
Cherry Peppers, Potato, White Wine , Herbs
Australian baby Lamb Chops
$52.00
Simply grilled served with sautéed spinach and cannelloni beans Topped with jus naturale.
Filet Mignon Griglia
$62.00
Simply Grilled 10 oz. ,onion rings and steak fries
Prime Veal Chop
$55.00
Butterflied and prepared any style—-grilled, pan seared or parmigiana
Sunday Sauce Ragu
$45.00
Meatballs, sausage, and braciola. Slow cooked in tomato sauce served with choice of pasta and house salad. SUNDAY ONLY
Pork Chop Caprese
$37.00
Butterfly Breaded Pork Chop, Arugula, Tomato Salad, Chianti Vinegar Dressing
Pork Chop Zingara
Stuffed with Prosciutto, Fontina Cheese, and Sweet Vermouth Mushrooms
Branzino Genovese
$39.00
Butterfly style, potato, capers, olives
Shrimps Oreganata Style (5)
Baked pane grattugiato, garlic oregano vino bianco parsley, served with corn risotto style.
Shrimps Limoncello (5)
Egg-battered accacia honey limoncello sweet butter, served with braised greens.
Jumbo Shrimp Fra Diavlo
Sautéed in spicy marinara sauce served with angel hair
Jumbo Shrimp alla Francese
Egg battered in lemon butter sauce, sautéed spinach
Zuppa di Pesce Amalfitana
Flounder, Clams, Calamari, Mussels in a light tomato broth
Sole Almondine
Lemon butter sauce served with braised green.
Flounder Francese Style
Lemon butter sauce served with braised greens
Butterfly style, Potato, Capers, Olives
Salmon and Port Wine
Pan seared in port wine sauce, currants, balsamic onion confit
Traditional Tomato Sauce (Quart)
Mutti tomatoes, onion, basil olive oil.
Traditional Vodka Sauce (Quart)
$20.00
Vodka tomato basil for vodka sauce.
Clam Sauce (Quart)
12 long island middle neck clams whole or old school chopped garlic, vino bianco oregano, parlsey, EVOO (tomato).
Arrabbiata (Quart)
Garlic, mutti tomatoes chopped, peperoncini, or putanesca with gaeta olives, anchovies and capers.
Puttanesca (Quart)
Spicy Marinara Sauce (Quart)
Bolognese Meat Sauce (Quart)
Slow cook in the traditional way.
Alfredo Sauce (Quart)
Milk, cream parmigiano, for alfredo sauce.
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