Bay Ridge Fish Market

Seafood Boil

$25.90

Half pound of shrimp, clams, or mussels boiled with corn and potatoes, tossed in house-made garlic butter with a light Old Bay Cajun sauce. A messy, hands-on Bay Ridge favorite.

Seafood Linguine

$38.30

Clams, mussels, calamari, and shrimp piled over linguine. A hearty seafood pasta.

Crispy Cod Sandwich

$20.00

Golden-fried cod with a crackling crust, served Bay Ridge style. A crunchy, satisfying sandwich.

Lobster Roll

$31.30

Lobster served Connecticut style, warm with drawn butter, or Maine style, chilled and dressed. Comes with a sour pickle and cole slaw. A Bay Ridge classic.

Grilled Portuguese Octopus

$34.40

Charred octopus finished with fresh garlic, olive oil, and herbs, served over roasted potatoes. A smoky, tender plate with Portuguese roots.

Pasta & Salad for Two - Scallops Over Linguine;Caesar Salad &

$37.60

Scallops over linguine paired with a Caesar salad. Built to share.

Raw Bar Sampler - Blue Point Oysters & Little Neck Clams

$34.30

Half dozen Blue Point oysters and half dozen Little Neck clams, both served on the half shell. A briny, ice-cold Bay Ridge raw bar plate.

Grilled Salmon and Shrimp Combo

$30.30

Grilled salmon and shrimp served with a free can of soda. A simple surf combo off the grill.

Fried Red Snapper Combo (2 pc)

$30.30

Two pieces of crispy fried red snapper paired with a free can of soda. A Bay Ridge seafood combo built for an easy weeknight meal.

Calamari Basket Combo

$27.15

A basket of crispy fried calamari served with a free can of soda. A Bay Ridge classic for sharing or solo.

Fried Whiting & Shrimp Combo

$25.00

Three pieces of crispy fried whiting and five crispy fried shrimp piled with golden fries. Includes a free can of soda. A hearty Bay Ridge fry combo.

Lobster Roll Lunch - Lobster Roll Connecticut Style, French Fries & Lemonade

$36.20

Connecticut-style lobster roll, hot with butter, paired with French fries and a lemonade. A full Bay Ridge lunch.

Cod Sandwich Combo - Crispy Cod Sandwich, French Fries & Iced Tea

$27.15

Crispy fried cod sandwich with French fries and an iced tea. A classic Brooklyn lunch combo.

Soft Shell Crab Sandwich

$20.00

A whole soft shell crab fried until crisp and tucked into a sandwich. A seasonal Bay Ridge favorite worth catching while it lasts.

Salmon Burger

$20.00

A salmon patty on a soft brioche bun, layered with crisp lettuce, onion, and spicy mayo. A lighter Bay Ridge burger with a kick.

Crispy Cod Sandwich

$20.00

Golden-fried cod with a crackling crust, served Bay Ridge style. A crunchy, satisfying sandwich.

Shrimp Po' Boy

$18.80

Cajun-fried shrimp piled on fresh Italian bread with crisp lettuce, onion, and tangy remoulade. A Bay Ridge take on the New Orleans classic.

Fish Sandwich

$13.75

Crispy fried fish on a soft bun with lettuce, onion, and creamy tartar sauce. A simple Bay Ridge fish-shack staple.

Crabby Patty Sandwich

$22.40

Real lump crab meat piled with crisp lettuce, sharp onion, and smoky boom boom sauce. A Bay Ridge seafood classic.

Lobster Roll

$31.30

Lobster served Connecticut style, warm with drawn butter, or Maine style, chilled and dressed. Comes with a sour pickle and cole slaw. A Bay Ridge classic.

Fried Tacos (3)

$21.20

Three crispy fried tacos served with bright pico de gallo, creamy guacamole, and sweet mango salsa on the side. A bold Brooklyn twist on the taco plate.

Seafood Salad (1/2 LB)

$16.30

Half pound of chilled seafood salad tossed in a bright, herby dressing. A cool, refreshing starter to kick off the meal.

Fried Calamari

$22.40

Calamari rings fried until golden and crisp. A classic shareable starter.

Seared Scallops

$25.90

Plump sea scallops seared until golden with a caramelized crust and tender center. A clean, refined starter.

Blue Point Oysters on Half Shell

$23.60

Blue Point oysters shucked to order and served raw on the half shell. Briny, bright, and crisp. A Bay Ridge raw bar staple.

Lump Crab Cake

$21.20

Two lump crab cakes packed with sweet crab meat, paired with bright mango salsa and smoky boom boom sauce. A standout seafood starter.

Baked Clams

$21.20

Clams baked on the half shell with herby bread crumbs and butter. A warm, briny Brooklyn classic.

Little Neck Clams on Half Shell

$20.00

Little neck clams shucked to order and served raw on the half shell. Sweet, briny, and ice-cold. A raw bar essential.

Crab Empanadas

$16.30

Golden fried empanadas stuffed with seasoned crab. A crisp, savory starter with a seafood twist.

Cheesy Crab Sticks (4 pc)

$16.30

Four crab sticks stuffed with melty cheese and fried until golden and crisp. A warm, shareable Bay Ridge starter.

Grilled Portuguese Octopus

$34.40

Charred octopus finished with fresh garlic, olive oil, and herbs, served over roasted potatoes. A smoky, tender plate with Portuguese roots.

Baked Oysters

$30.25

Oysters on the half shell baked with fresh herbs, golden bread crumbs, parmesan, and butter. Minimum 6. A rich, briny starter.

Seafood Boil Special

$25.90

Half pound of shrimp, clams, or mussels boiled with corn and potatoes, finished in house-made garlic butter Old Bay light Cajun sauce. A bold Brooklyn boil with buttery, peppery depth.

Fish & Chips

$27.00

Beer-battered cod-fish fried until crisp and golden, served with thick-cut chips. A pub-style Brooklyn classic.

Salmon (1/2 Pound)

$25.85

Half pound of salmon cooked to flaky tenderness, plated with sautéed seasonal veggies. A simple, satisfying dinner.

Pot of Mussels (Feeds 2)

$28.10

A full pot of mussels simmered in your choice of red or white sauce. Built to share between two, with broth made for dunking.

Ribeye Steak

$45.75

Grilled ribeye served with corn on the cob, fresh bread, and steak sauce on the side. A hearty Bay Ridge surf-and-turf staple.

Fried Shrimp Basket (10 pc)

$20.00

Ten shrimp fried golden and crisp, piled into a basket for easy eating. A casual Brooklyn seafood favorite.

Classic Cheeseburger

$20.00

Hand-formed patty with melty cheese, crisp lettuce, onion, mayo, and ketchup. Served with golden fries. A Bay Ridge diner staple.

Grilled Branzino

$34.40

Whole grilled branzino with crisp skin and flaky white flesh, served alongside rice and sautéed veggies. A Mediterranean-style Bay Ridge dinner.

Scallops, Shrimp & Salmon

$41.00

Seared scallops, shrimp, and salmon plated with sautéed seasonal veggies. A clean surf-and-greens dinner.

Shrimp Linguine

$29.20

Ten shrimp tossed with linguine. A simple, satisfying seafood pasta.

Linguine with White Clam Sauce

$29.20

Linguine tossed in a garlicky white clam sauce. A classic Italian seafood plate.

Seafood Linguine

$38.30

Clams, mussels, calamari, and shrimp piled over linguine. A hearty seafood pasta.

Scallops Over Linguine

$31.35

Seared scallops over linguine in a garlicky butter sauce. A rich Brooklyn pasta classic.

House Salad

$13.75

Crisp romaine with tomato, onion, and cucumber in house dressing. A light, fresh starter.

Greek Salad

$16.30

Crisp romaine with tomato, cucumber, red onion, olives, and feta. A bright, refreshing summer plate.

Caesar Salad

$16.30

Crisp romaine tossed with creamy Caesar dressing, parmesan, and croutons. A steakhouse classic.

New England Clam Chowder

$9.80

Creamy clam chowder with tender clams and potato. A warm coastal classic.

Lobster Bisque

$12.45

Silky lobster bisque with deep, rich flavor. A warm, indulgent bowl.

Corn on the Cob

$7.10

Sweet corn roasted on the cob and finished with butter. A warm, juicy side with caramelized kernels in every bite.

French Fries

$7.10

Golden fries with crisp edges and fluffy centers. A classic Bay Ridge side that pairs with everything on the menu.

Garlic Bread

$7.10

Crusty bread brushed with garlic butter and toasted golden. A warm, buttery side with crisp edges and a soft center.

Cole Slaw

$8.45

Crisp shredded cabbage in a creamy, tangy dressing. A cool, crunchy side that balances anything off the grill.

Seasoned Rice

$7.10

Fluffy rice cooked with savory seasoning. A warm, fragrant side that rounds out any plate.

Roasted Broccoli with Garlic

2 for $11.15

Broccoli florets roasted with garlic until charred at the tips and tender at the stem. A simple, savory side with deep roasted flavor.

Roasted Potatoes

$11.15

Oven-roasted potatoes tossed with garlic and fresh herbs. A warm, savory side with crisp edges and tender centers.

Homemade Sauce (Side)

$2.15

An extra portion of our house-made sauce on the side. Perfect for dipping, drizzling, or finishing your plate the way you like it.

Sorrel

$7.10

Caribbean hibiscus drink steeped from dried sorrel petals with warm spice. Tart, deep red, and served cold over ice. A refreshing Bay Ridge sip for summer.

Iced Tea

$7.10

Freshly brewed tea chilled and poured over ice. Crisp, lightly sweet, and built to cool you down. A simple summer staple.

Lemonade

$7.10

Freshly squeezed lemonade with a bright, tart finish. A cold, refreshing pour for a Brooklyn summer day.

Hibiscus Tea

$7.10

Brewed hibiscus served chilled with a tart, floral character and deep ruby color. A refreshing, caffeine-free drink for warm weather.

Banana Pudding

$6.80

Creamy vanilla pudding layered with ripe banana slices and soft vanilla wafers. Cool, rich, and spoonable. A Southern-style sweet finish.

Carrot Cake

$8.15

Moist spiced carrot cake layered with tangy cream cheese frosting. Warm cinnamon notes in every bite. A classic Brooklyn dessert.