Full menu
Cs2. Stir-fried Handmade Noodle with Cured Meat / 腊味炒手工銀針粉
$20.50
Handmade noodles stir-fried with cured meat, featuring crisp vegetables like carrots and green onions for a savory blend of textures and flavors.
Cs1. Savory Tangyuan Soup / 开平咸湯圓
$16.99
Glutinous rice balls in a savory broth with pork, shrimp, and vegetables, garnished with fresh cilantro.
A3. Braised Beef Tripe / 滷水金錢肚
$14.50
Tender braised beef tripe, richly seasoned and garnished with sliced green chili for a hint of spice.
A4. HK Curry Fish Balls (6 Pc) / 咖喱魚蛋
$9.50
Golden fish balls in curry sauce, featuring six pieces.
A2. Cucumber Salad / 小黃瓜
$8.50
Crisp cucumber slices tossed with garlic, chili flakes, and scallions in a light dressing.
A1. Edamame / 風味毛豆
$6.99
Vegetarian.
R4. Braised Beef Brisket Rice / 牛腩飯
Tender braised beef brisket in a savory sauce with radish and potato, served with steamed white rice.
R3. Pork Feet Rice / 豬手飯
Tender pork feet served over steamed rice, accompanied by fresh greens.
R5. Yang Chow Fried Rice / 揚州炒飯
Contains: shrimp / 蝦.
R6. Beef Fried Rice / 牛肉炒飯
Tender beef slices with stir-fried rice, mixed with peas, carrots, and scrambled eggs, garnished with green onions.
R7. Shrimp Fried Rice / 蝦仁炒飯
$18.99
R8. White Rice (1 Person) / 白飯
$2.50
Single-serving bowl of plain white rice.
R2. Free Range Chicken on Steamed Rice / 走地雞蒸飯
$11.99
Steamed free-range chicken served on a bed of rice, typically accompanied by subtle flavors from soy sauce and ginger.
R1. Steam Spareribs on Steamed Rice / 排骨蒸飯
Tender spareribs on steamed rice with leafy greens, offering a savory experience in each bite.
N11. Beef Chow Fun with Soy Sauce / 干炒牛河
Stir-fried wide rice noodles with sliced beef, bean sprouts, and scallions, seasoned with soy sauce.
N7. Wonton Soup (8 Pcs) / 净雲吞 (8 粒)
$17.50
N8. Spam & Egg Instant Noodle Soup / 餐肉蛋湯出前一丁
$15.50
Instant noodles in broth with slices of spam, a fried egg, and cabbage.
N9. Spam & Egg Fried Instant Noodles / 餐肉蛋炒出前一丁
$15.99
Savory instant noodles stir-fried with diced spam and scrambled eggs, creating a satisfying blend of textures and flavors.
N3. Pig Feet Noodle in Soup / 豬手湯麵/河
Tender pig feet with choice of noodle soup or rice noodles in broth.
N4. Beef Brisket Noodle in Soup / 牛腩湯麵/河
Tender beef brisket served in savory soup. Choice of noodle soup or rice noodle.
N5. Beef Brisket Lo Mein / 牛腩撈麵
Dry-tossed egg noodles topped with beef brisket and lettuce.
N6. Supreme Soy Sauce Stir Fried Noodles / 豉油皇炒麵
Stir-fried thin noodles tossed in soy sauce with bean sprouts and scallions; a simple, savory classic.
N10. Pan Fried Vermicelli with Shredded Pork / 三絲炒米粉
Thin vermicelli noodles stir-fried with shredded pork, garnished with sliced carrots, scallions, bean sprouts, and red chili peppers.
N1. Wonton Noodle Soup (5 Pcs) / 廣式雲吞麵 (5 粒)
N2. Fish Ball Noodle in Soup (6 Pcs) / 手打魚丸湯麵/河 (6 粒)
$23.25
Six handmade fish balls with noodles in a light, clear soup, finished with leafy greens.
V3. Lotus Stir-fried Vegetables / 鮮味荷塘小炒
Crisp lotus root, wood ear mushrooms, carrots, celery, and scallions stir-fried with savory seasonings.
V4. Stir-fried Taishan Cauliflower with Preserved Meat / 臘味炒台山菜花
Tender Taishan cauliflower stir-fried with savory preserved meat, complemented by vibrant carrots, onions, green onions, and earthy black fungus.
V1. Choy Sum or Lettuce with Oyster Sauce / 耗油菜心/生菜
$10.99
V2. Taiwanese Cabbage with Garlic / 台灣包心菜
M3. Boiled Pork Liver / 白灼爽滑豬肝
Tender slices of boiled pork liver paired with fresh green onions and ginger strips.
M2. Cantonese Style Steam Chicken (Half) / 正宗廣式白切雞 (半只)
$17.99
Tender Cantonese-style steamed chicken, sliced and served with crisp vegetables.
M1. Cantonese Style Steam Chicken (Full) / 正宗廣式白切雞 (1只)
$33.50
Full order of cantonese-style steamed whole chicken, sliced for sharing.
Rn5. BBQ Pork Rice Noodle Roll / 香茜叉燒腸粉
$7.50
Rice noodle rolls filled with char Siu (BBQ pork) and cilantro.
Rn3. Pork Liver Rice Noodle Roll / 爽滑豬肝腸粉
Silky rice noodle rolls filled with tender pork liver, served with a light soy-based sauce.
Rn6. Pork Rice Noodle Roll / 瘦肉腸粉
Tender rice noodle rolls filled with savory pork, garnished with a drizzle of sauce and fresh green onions.
Rn4. Plain Rice Noodle Roll (Green Onion) / 齋腸/香茜蔥腸粉
Rn2. Beef Rice Noodle Roll / 香茜牛肉腸粉
$11.25
Soft rice noodle rolls filled with seasoned beef and garnished with cilantro, served with a side of soy sauce.
Rn1. Shrimp Rice Noodle Roll / 鮮蝦腸粉
D4. Steamed Spareribs / 金蒜蒸排骨
Steamed bone-in pork rib pieces with garlic and fermented black beans, topped with sliced green pepper.
D5. Chicken Feet with Special Sauce / 百搭醬蒸鳳爪
Tender chicken feet marinated in a savory special sauce, offering a traditional dim sum experience.
D7. Pan Fried Turnip Cakes (3 Pc) / 海味煎蘿蔔糕
D6. Sticky Rice in Lotus Leaf (2 Pc) / 荷香糯米雞
Steamed sticky rice with chicken, wrapped in lotus leaf. Two pieces.
D3. Steamed Pork Siu Mai (4 Pc) / 蒸點燒賣
D9. Chinese Cruller / 油條
$3.99
Golden, crispy fried dough sticks, light and airy, traditionally served as a savory snack or breakfast item.
D2. Steamed Shrimp Dumpling (4 Pc)蒸點鮮蝦餃
D1. Juicy Pork Dumpling (4 Pc) / 小籠包
$10.50
Delicate dumplings filled with tender pork, encased in thin, soft wrappers. Four pieces per serving.
C3. Pork Liver & Pork Congee / 豬肝瘦肉粥
$14.99
Tender pork liver and lean pork blended in a smooth rice porridge, garnished with vibrant goji berries and fresh green onions.
C5. Plain Congee / 瑤柱白粥
Smooth rice porridge with dried scallops, garnished with corn and green onions.
C4. Beef Congee / 生滾牛粥
Tender beef slices in a creamy rice porridge, garnished with chopped scallions and red chili slices.
C1. Silken Fish Paste Congee / 生滾魚滑粥
Smooth congee with tender fish paste, garnished with crispy toppings and fresh green onions.
C2. Century Egg & Fresh Pork Congee / 皮蛋鮮肉粥
Creamy rice porridge combined with savory century egg and tender fresh pork slices.
Cp4. Sweet Vinegar Pork Trotters with Ginger / 豬腳姜醋煲
Tender pork trotters and ginger simmered in sweet vinegar, creating a rich and aromatic dish.
Cp5. Braised Beef Brisket with Radish Pot / 牛腩炆蘿蔔
Tender beef brisket and radish braised in rich sauce, garnished with fresh green onions.
Cp1. Special Duck Clay Pot / 四邑特色狗仔鴨煲
$27.50
Tender duck pieces simmered with savory spices, complemented by whole eggs, creating a rich, aromatic dish.
Cp3. Sparerib with Lotus Clay Pot / 蓮藕排骨煲
Tender spareribs and lotus root in a savory sauce, garnished with fresh green onions.
Cp2. Pork Feet with Peanuts Clay Pot / 南乳花生豬手煲
Contains: nut product / 堅果.
Ds1. Sesame Roll / 經典芝麻卷
Sweet sesame paste encased in chewy rice flour rolls.
Ds3. Chinese Herbal Jello with Honey / 龟苓膏
$5.99
Silky, dark herbal jelly cubes drizzled with honey.
B6. Herbal Tea / 夏枯草涼茶
A refreshing herbal tea made with Prunella vulgaris, offering a traditional Chinese beverage experience.
B3. HK Style Milk Tea / 港式奶茶
$4.99
Rich, creamy blend of black tea and milk, creating a smooth beverage.
B4. Coffee / 香濃咖啡
Rich, aromatic coffee with ice cubes, offering a robust and smooth flavor profile.
B5. Hot Tea (Pot) / 中式茶 (一壺)
$3.50
A pot of Chinese tea, offering a traditional infusion of tea leaves, providing an aromatic and soothing experience.
B8. Pear Juice with Rock Sugar Drink / 冰糖雪梨
Sweet pear juice infused with rock sugar, offering a refreshing and light drink option.
B2. HK Style Coffee & Milk Tea / 港式鴛鴦
A harmonious blend of robust coffee and rich milk tea, creating a creamy and smooth beverage.
B1. Lemon Tea / 檸檬茶
Refreshing black tea infused with lemon slices.
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