Full menu
Fritay (Appetizers platter)
$26.00
This combination of fritters of marinade, Akra, fried plantain, served with Pikliz and your choice of meat.
Griyo ak sòs (Island Pork with sauce)
$28.60
Tender chunks of island-style pork, marinated in special spices, braised, deep fried, and finished with juicy Griyo sauce.
Bèf Ak Sòs (Beef stew)
$31.20
Tender chunks of beef, marinated in a special spice blend and slow-cooked for rich, juicy flavor. A satisfying favorite, especially with rice.
Griyo Island Pork
Chunk-cut pork marinated in a special spice blend, then braised and deep fried until golden, crisp, and full of bold island flavor.
Tasso Bèf (Fried beef)
Tender chunks of beef marinated in a special spice blend, braised and deep-fried to a rich, savory finish.
Haitian Legumes with Porc
A full-bodied stew made of eggplant, cabbage, carrot, spinach and more. Seasoned and combined with the Porc that made this combination scrumptious.
Haitian Legumes with Chicken
$23.40
A full-bodied stew made of eggplant, cabbage, carrot, spinach and more. Seasoned and combined with the chicken that made this combination scrumptious.
Haitian Legumes with Beef
Eggplant, cabbage, carrot, and spinach stew with beef.
Haitian Legumes (Vegan)
$20.80
A full-bodied vegetarian stew made of eggplant, cabbage, carrot, spinach, and more. Seasoned with Caribbean love. With the right combination it's a match made in heaven.
A generous fritay platter with crispy marinade, acra, fried plantain, pikliz, and your choice of meat for a bold, satisfying bite.
Poisson Fri san zo (Fried boneless fish)
Savor tender, boneless fried fish paired with your choice of red bean and rice, fried plantains, roasted potatoes, garden rice, green beans, cabbages, or black bean sauce with white rice.
Fried chicken (Poul Fri)
$13.00
Juicy fried chicken paired with your choice of red beans and rice, plantains, white rice, roasted potatoes, garden rice, green beans, steamed cabbages, or black bean sauce.
Griyo bowl
Special lunch bowl with red bean and rice.
Curry chicken bowl
Curry chicken served with white rice
Pate Kòde Poul (Chicken Pattie)
$6.50
Golden, deep-fried pastry stuffed with seasoned chicken and vegetables, served with pikliz for a crisp, flavorful bite.
Pate Kòde Aransò (Smoke Herring pattie)
Golden, deep-fried pastry packed with smoked herring and vegetables, served with Pikliz for a crisp, savory bite.
Pate Kòde socis (Smoke sausage patties)
Pastry dough filled with vegetables and smoked sausage, with Pikliz and deep fried.
Garden Rice Combo
$15.60
Long-grain yellow rice tossed with mixed vegetables and fresh diced veggies, paired with your choice of chicken or shrimp for a satisfying combo.
Creole spaghetti
Spaghetti tossed in your choice of Smoke Sausage, with vegetables.
Macaroni au gratin
$10.40
Penne pasta cooked to perfection baked with creamy cheese sauce with sweet peppers.
Fried Plantains
Lightly salted plantains with options of green or sweet plantains.
Sos Pwa Nwa (Black bean sauce)
Rich black bean sauce with sliced red bell peppers and garnished with fresh parsley.
White Rice
Seasoned rice made with garlic and onions cooked to perfection. Ready to enjoy plain with your favorite meat.
Steamed Cabbages
Seasoned cabbages with a special blend of natural spice.
Garden Rice
Long-grain yellow rice, embodied with mixed vegetables and bits of fresh hand selected diced vegetables.
Roasted Potatoes
Diced potatoes seasoned with a special blend of natural spice with diced onions.
Green Bean
Seasoned with a special blend of natural spices.
Red Bean and Rice
Prepared from scratch with all natural red bean and yellow rice seasoned with a special blend of all natural spice.
Penne pasta baked with creamy cheese sauce and sweet peppers.
Pastry pockets stuffed with chicken or smoked sausage, paired with zesty Pikliz.
Golden pastry stuffed with chicken and veggies, paired with tangy Pikliz.
Sweet plantains double fried to perfection lightly salted.
Fries
Straight cut fries
Akra
Akra is made with white malanga roots seasoned and deep fried. Great to enjoy with some pikliz
Marinade
Marinade is a dough ball seasoned with fresh herbs and deep fry. It's great to enjoy Pikliz.
The Golden Punch
1/2 Passion fruit 1/2 mango.
Regular Lemonade
All natural fruit lemonade
Strawberry Lemonade
Passion Fruits Lemonade
Mango Lemonade
All natural fruit lemonade prepared from scratch for your enjoyment.
Beef sauce
$2.59
Rich, savory sauce made from beef juice and Creole spices, ideal for pairing with rice.
Sauce Griyo (Pork sauce)
Dive into this zesty red sauce, bursting with pork juice, onions, sweet peppers, shallots, and garlic!
Sauce Chicken
Rich, savory chicken juices blended with zesty Creole sauce create a bold, flavorful condiment.
Pikliz
Spicy cabbage and carrots shredded season with habanero peppers, onions, sweet peppers, salt, sour orange and lemon juice with vinegar.
Sauce Creole (vegan friendly)
Red sauce made with tomato paste, seasoned with a special blend of herbs, onions, celery, sweet peppers, shallots, and garlic.
Vegan friendly red sauce made with tomato paste seasoned with a special blend of all-natural herb spice with onions, celery, sweet peppers, shallots, and garlic.
Black bean
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