Full menu
LY'S CHICKEN WINGS 8 PC
$19.00
Vietnamese Style fried chicken wings with garlic butter nuoc mam sauce topped with scallion and cilantro
CHA GIO
$11.00
Cha Gio Crispy Vietnamese Spring Rolls made with pork, shrimp, carrots, glass noodle, onion, taro & wood-ear mushrooms (4)
LY'S CHICKEN WINGS 4 PC
$13.00
NGHEU XAO BO
$29.00
Saturday night Saigon style garlic butter clams with garlic, chili, fish sauce topped with Vietnamese coriander and served with Banh Mi on the side for dipping. This is what you’re eating on a Saturday night out the town in Saigon
NGHEU HAP XA
Clams served in a light, fragrant lemongrass broth
SEASONAL VEGETABLES
$17.00
Tender eggplant slices stir-fried with seasonal vegetables in a savory sauce.
BO KHO
$22.00
Chef Ly’s hearty take on the classic Southern Vietnamese Style Beef Stew featuring premium “gold coin” beef shank, lemongrass, ginger, garlic, coconut juice, onion, carrots, culantro, basil and a touch of dairy. It’s Beef Bourguignon made Vietnamese Style. Served with sliced Banh Mi on the side for dipping
THIT KHO TIEU
$21.00
Braised Pork Belly with caramelized fish sauce, black pepper, scallions and rice on the side
PHO BO
Beef Noodle Soup made with 24 hour beef bone broth, American wagyuu eye round, sliced rib eye, onions, scallions, cilantro, & gluten-free rice noodles. PLEASE NOTE BEEF IS SERVED RAW. Traditionally the beef will be cooked in the hot broth - please reheat broth in the microwave or request well done beef if a microwave or stove top is not available.
BUN THIT NUONG
$18.00
Saigon-style grilled pork served on a bed of rice vermicelli noodles with lettuce, cucumber, pickled carrots & daikon. Topped with peanuts and fried shallots.
PHO GA
Vietnamese Chicken noodle soup for the soul featuring fresh shredded chicken, scallions, onions, & cilantro served with gluten free rice noodles
BUN GA NUONG
Grilled chicken served on a bed of rice vermicelli noodles with lettuce, cucumber, pickled carrots & daikon topped with peanuts and fried shallots
BUN DAU HU
Fried tofu served on a bed of vermicelli noodles with lettuce, cucumber, pickled carrots, pickled daikon and topped with peanuts and fried shallots. Served with a spicy sweet soy sauce
BUN RIEU CHAY
Vegan tomato-based broth with tofu, seasonal vegetables and rice vermicelli noodles
BUN BO HUE
$23.00
Spicy Lemongrass infused beef and pork marrow broth, gold-coin beef shank, Vietnamese pork charcuterie (cha lua & cha hue) *contains beef & pork
BUN BO HUE DAC BIET
$26.00
Spicy Lemongrass infused beef and pork marrow broth, gold-coin beef shank, pork trotter, Vietnamese pork & beef charcuterie (cha lua & cha hue, cha bo) *contains beef & pork
COM GA NUONG
Grilled chicken served on a bed of broken rice with cucumber, pickled carrots, pickled daikon and scallion oil
COM SUON NUONG
Saigon-style lemongrass porkchops served with nuoc mam, cha (Vietnamese pork cake with mushrooms and vermicelli) over broken rice garnished with cucumbers, tomato, scallion oil, pickled carrots & daikon
Ca Phe Em
$5.00
Our signature house blend Vietnamese Iced Coffee brewed with Robusta beans from Vietnam. This might keep you up at night.
Watermelon Cooler
$7.00
Our crowd-pleasing fresh watermelon slushie, because everybody loves watermelons.
Soda Chanh
Classic Vietnamese Limeade made with fresh limes and sparkling water. Lemon/lime soda the way it should be.
STRAWBERRY FIELDS
$9.00
Our take on a classic Vietnamese Strawberry smoothie made with fresh strawberries, evaporated milk, Vietnamese yogurt, and love. Lots of love.
THE CASTAWAY
$10.00
ur signature Coconut smoothie, made with fresh Thai coconuts and condensed milk. This is what you will dream of if you ever found yourself hungover on a deserted island.
MANGO TANGO
An energetic fresh mango smoothie spiked with condensed milk and Vietnamese yogurt. If you love mangos, you’ll want this.
Saratoga Sparkling Water - 750ml
$8.00
Sparkling mineral water from San Pellegrino, 750ml.
EXTRA RICE
$2.00
Steamed White Rice - A Perfect Side to Any Meal
EXTRA BUN NOODLES
$3.00
EXTRA BREAD (WHOLE)
$4.00
EXTRA PHO NOODLES
Extra pho noodles served with fresh herbs, bean sprouts, and a side of broth.
Chili Garlic Sauce
$0.75
Extra Green Sauce (Rau ram)
$0.50
Extra Fish Sauce
EXTRA. BREAD (HALF)
$2.50
Extra Porkchop Sauce
Extra Tofu Sauce
Extra Sriracha Sauce
Extra Hoisin Sauce
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