Full menu
Tenderloin Tips
$24.00
Lelli's famous tenderloin tips served with a Cajun bourbon cream sauce with toast points.
Shrimp Lelli (4)
$16.00
Lightly breaded, sautéed and served with a garlic lemon butter herb sauce.
Escargot Chablisienne
$22.00
Sautéed in a buttery garlic herb white wine sauce.
Oysters Rockefeller (6)
$28.00
Baked on the half-shell with spinach and sambuca sauce topped with bread crumbs.
Shrimp cocktail (6)
Six pieces. served chilled with cocktail sauce and lemon.
Italian Meatballs
$10.00
2 meatballs made of beef and ricotta topped with house made marinara
Garlic Toast with Cheese (4)
$11.00
House-made Italian bread toasted with garlic butter.
Oysters on the Half Shell (6)
$27.00
Freshly shucked oysters (6) served on ice, typically accompanied by lemon and cocktail sauce.
Roasted Red Peppers
$15.00
Red and yellow peppers in a garlic vermouth tomato sauce. Not vegetarian.
Roasted Red Peppers with Spicy Italian Sausage
$17.00
Red and yellow peppers in a garlic vermouth tomato sauce.
Chefs Favorites Appetizer Platter
Combination of 1/2 portion appetizers. Tenderloin tips, bruschetta, and roasted red peppers with sausage.
Seafood Appetizer Platter
$35.00
Combination of 1/2 portion appetizers. Oysters on the 1/2 shell, shrimp lelli, and a crab cake
Crab cakes
king and lump crab cake topped with a red pepper coulis
Jumbo Butterflied shrimp
$21.00
Sauteed in a buttery garlic herb white wine reduction
Italian meatballs with baked cheese
2 beef brisket meatballs mixed with ricotta topped with marinara and baked Muenster and parmigiana
Bruschetta (4)
$12.00
Toasted Italian bread topped with cherry tomatoes, red onion, garlic, basil vinaigrette and baked muenster cheese.
Garlic Toast (4)
Antipasto Salad dinner
Salami, cherry tomatoes, Havarti, cheese, pepperoncini, and chickpeas on a bed of fresh Mixed greens with a side of our house, made Italian Red wine vinaigrette
Minestrone Lelli
Famous house-made creamy vegetable soup with barley. Cream based. Vegetarian.
House Salad
Mixed greens, cherry tomatoes, red peppers, green onions, cucumbers and house-made Italian dressing.
Dinner Caesar
Choice of proteins.
Wedge salad
$25.00
Head Lettuce, crumbled gorgonzola, tomatoes, Crumbled, bacon, cucumber, hard, boiled eggs, served with a house made creamy blue cheese, dill dressing
Table-Side Caesar Salad
$14.00
Hearts of romaine, freshly grated parmesan, garlic Caesar dressing.
Antipasto Salad side
Genoa salami, mortadella, cherry tomatoes, havarti cheese, pepperoncini and beets on a bed of fresh mixed greens.
Julienne Beef side
$34.00
4 ounces of our fillet, sliced julienne style
Tomahawk Ribeye
$125.00
28 ounce served with sautéed mushrooms and our famous zip sauce.
Prime Sirloin
$91.00
14 ounce dry-aged cut to order, served with creamed spinach and glazed carrots as well as twice baked mashed potatoes and green beans
Bone-in Prime Sirloin
$103.00
22 ounce dry-aged cut to order, served with creamed spinach and glazed carrots.
Prime T-Bone
$117.00
28 ounce dry-aged cut to order, served with creamed spinach and glazed carrots.
Prime Porterhouse
$123.00
32 ounce dry-aged cut too order, served with creamed spinach and glazed carrots.
Tenderloin Wild Mushroom
$89.00
Sliced tenderloin served with a sweet cream, wild mushroom, cognac sauce.
Tenderloin Siciliano
Sliced tenderloin breaded with a mixture of homemade breadcrumbs, Parmesan, and herbs with the side of zip sauce and amogio
Prime Filet Mignon
$84.00
Dry-aged, topped with our famous zip sauce.
Tenderloin Picatta
Sliced tenderloin tapped with baby artichokes capers, and a lemon butter sauce
Chicken Curry
$60.00
Semi-spicy yellow curry served with rice and chutney.
Chateaubriand
$98.00
Tenderloin prepared table side, served with creamed spinach and glazed carrots.
Calves Liver
$57.00
Lightly-floured, sautéed, served with crispy bacon (optional) and, or sautéed onions.
Eggplant Parmigiana
$53.00
Breaded, sautéed in olive oil, baked with muenster and parmesan cheeses over marinara sauce.
Sea Bass
$86.00
Grilled, lightly baked and served with a red pepper coulis sauce.
Lake Perch
$62.00
Fresh filets, lightly floured, sautéed and served with house-made tartar sauce.
12 ounce lobster tail
$110.00
12 ounces broiled Australian cold water, rock lobster Served with lemon and butter
Jumbo Butterflied Shrimp
$67.00
5pc Lightly floured, sautéed in a garlic white wine reduction with fresh red onion.
Sea scallops
$70.00
Five diver sea scallops lightly floured sautéed crispy served over a lemon, asparagus, onion risotto
Salmon
$65.00
Fresh pacific filet broiled and topped with herbed lemon butter sauce.
Shrimp Lelli
8pc. Lightly breaded, sautéed and served with a garlic lemon butter herb sauce.
Organic Chicken
Prepared with choice of style.
Veal Scaloppini
$73.00
Broiled Organic Chicken
Charbroiled breast served with lelli's famous zip sauce.
Veal Saltimbocca
Veal scaloppini topped with muenster cheese and prosciutto served over a sweet vermouth sauce.
Veal Tosca
Sautéed veal scaloppini rolled in garlic, egg and cheese batter.
Veal Del
Breaded veal scaloppini sautéed in olive oil, baked with muenster and parmesan cheeses over palmina sauce.
Customizable Pastasi
Your favorite pasta with any of our house-made sauces.
Baked Lasagna Lelli
House-made spinach pasta, layered with bolognese and palmina sauces topped with muenster cheese.
Carbonara
Crispy diced bacon and caramelized onions in a creamy parmigiana sauce.
Southern Lasagna
$59.00
House-made basil infused noodles layered with house-made semi-spicy sausage, basil ricotta, ground brisket, topped with baked cheeses on a bed of marinara.
Tortellini Proscuitto
House made, beef filled tortellini with a creamy prosciutto sauce.
Fettucine Prosciutto & Peas
Crispy diced prosciutto and sweet peas in a creamy parmigiana sauce.
$54.00
$93.00
32 ounce dry-aged cut to order, served with creamed spinach and glazed carrots.
$95.00
Tenderloin piccata
Sliced tenderloin, Topped with baby artichokes and capers along with a lemon butter herb sauce
$87.00
$61.00
14 ounce dry-aged cut to order, served with creamed spinach and glazed carrots.
Sliced tenderloin, breaded with garlic Parmesan and herbs served with a side of our zip sauce and freshly made amogio
12 Ounce lobster tail
$80.00
12 Ounce broiled Australian Coldwater rock lobster tail, served with lemon and butter
Chilean Sea Bass
$56.00
Grilled and lightly baked and served with a red pepper coulis sauce.
8pc Lightly breaded, sautéed and served with a garlic lemon butter herb sauce.
Sea Scallops
$40.00
Five diver sea scallops, Lightly floured sautéed crispy served over a lemon, asparagus, onion risotto
$32.00
$37.00
5pc Lightly floured, sautéed in a garlic white wine reduction with fresh basil.
$23.00
$30.00
Sliced tenderloin, served with baby artichokes and capers.
$68.00
Tenderloin prepared table side, served with twice-baked mashed potatoes, creamed spinach and glazed carrots.
$43.00
$29.00
House-made basil infused noodles layered with house-made semi-spicy sausage, basil ricotta, ground brisket, topped with baked cheeses on a bed of marinara sause
Customizable Pastas
Pasta
$13.00
Pasta tossed with a blend of seafood, typically includes garlic and a butter-based sauce.
Asparagus
Lightly seasoned and grilled, often accompanied by a drizzle of olive oil and a sprinkle of herbs.
French Green Beans
Lightly seasoned and sautéed, typically includes a hint of garlic.
Glazed Carrots
Sliced carrots glazed with a sweet and savory sauce, often incorporating ingredients like honey or brown sugar.
Mushroom Risotto
Arborio rice cooked into a creamy consistency with a variety of mushrooms, typically garnished with Parmesan cheese.
Sauteed Mushrooms
$8.00
Tender mushrooms sautéed with herbs, served alongside creamy mashed potatoes and fresh green beans.
Creamed Spinach
Velvety spinach blended into a rich, creamy sauce. Perfect comfort side.
Baby French Peas
Baby french peas gently cooked and typically includes a blend of herbs for seasoning.
Sauteed Onions
Onions sautéed with garlic, often enhanced with a touch of olive oil or butter for a simple yet aromatic side dish.
Rice
Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.
Chicken
Chicken prepared in a manner complementing seafood dishes, typically includes a unique blend of herbs and spices to enhance flavor.
Bleu Cheese
A side of bleu cheese typically includes creamy bleu cheese crumbles, often used as a rich and tangy dressing or dip for enhancing seafood dishes.
Anchovie Filets
$7.00
Delicately preserved anchovies, typically served as a flavorful complement to enhance various dishes.
Tiramisu
$10.50
Espresso dipped pound cake with butter cream and Meyer's rum icing.
Mr. Lelli's Chocolate Cake
House-made chocolate cake, mascarpone frosting, fresh strawberries and bananas with a chambord rum sauce.
Cheesecake
NY style cheesecake with an almond graham cracker crust, topped with choice of raspberry or chocolate sauce.
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