Full menu
Pu Pu Platter (for 2)
$27.95
2 Egg rolls, 4 chicken wings, a few boneless spareribs, 4 crab rangoon, 2 beef teriyaki and 6 chicken fingers.
Beef Teriayki (4)
$12.95
Four skewered pieces of beef, typically glazed in a sweet and savory teriyaki sauce.
Fried or Steamed Peking Ravioli (6)
$11.95
Peking ravioli (6): Choose fried or steamed. Japanese-inspired appetizers with filling options.
Crab Rangoon (6)
Crispy wontons filled with creamy crab and cheese, served with a tangy dipping sauce.
Fried Chicken Fingers
Crispy fried chicken fingers with a golden, crunchy coating.
Boneless Spareribs
Tender, boneless spareribs glazed with a savory sauce, offering a rich, meaty flavor in every bite.
Egg Roll (2)
$8.95
Two pieces of egg roll, typically filled with a mix of minced vegetables and meat, wrapped in a crispy shell.
Appetizer Platter
$14.95
Chicken wings, boneless spareribs and crab rangoon.
Fried Chicken Wings (6)
$13.95
Six pieces of chicken wings, marinated and deep-fried, typically served with a tangy sauce.
9. Gyoza(6)
$9.95
Pan-fried Japanese dumplings filled with pork and vegetables. Typically served as six pieces.
Shrimp Tempura (4)
Four pieces of shrimp, lightly battered and deep-fried, often accompanied by a selection of vegetables.
Scallion Pancake
$10.95
Crispy, golden-brown pancake filled with finely chopped scallions, served with a side of soy dipping sauce.
Chicken Soong
Well minced chicken meat. Served with lettuce leaves for wrapping.
Vegetable Tempura
Crispy assortment of veggies lightly battered and fried
Spring Roll (2)
Japanese spring rolls, wrapped in soy paper, filled with mixed vegetables, and served with sweet chili sauce.
Edamame
Boiled green soy beans, lightly salted.
Steamed Veggie Dumplings (6)
Steamed dumplings filled with a blend of mixed vegetables, wrapped in a delicate dough.
Shao-Mai (5)
Steamed egg flour dumplings with pork, shrimp and vegetables.
Steamed Shrimp Dumplings (4)
Steamed shrimp dumplings typically include a delicate mixture of finely chopped shrimp encased in a soft, translucent wrapper, served with a dipping sauce.
Spicy Chicken Wings (6)
Spicy.
Shrimp & Vegetable Tempura
$16.95
Shrimp and assorted vegetables, deep-fried in a light tempura batter.
Peppery Fried Calamari
$15.95
Spicy & Salty Soft Shell Crab
French Fries
Crispy golden strips of deliciousness served hot and seasoned to perfection.
Chicken Teriyaki (4)
Four skewered pieces of chicken, typically glazed with a rich teriyaki sauce and garnished with sesame seeds.
Barbecue Spareribs (6)
Marinated pork spareribs, typically seasoned with a blend of sauces, then grilled to achieve a smoky flavor.
Hot & Sour Soup
$4.95
Wonton Soup
Wonton soup with options for large or small size.
Miso Soup
Miso broth with tofu and seaweed. Options: large or small size.
Egg Drop Soup
Silky broth with delicately dropped eggs. Options include large or small servings.
Seaweed Salad
Crisp seaweed with choice of Bleu Cheese, Italian, Ranch, or Vinaigrette dressing.
Sizzling Rice with Chicken Soup
Sizzling rice with crispy edges combined with chicken and mixed vegetables in a savory broth.
Garden Salad
$6.95
Mixed greens with a choice of bleu cheese, Italian, ranch, or vinaigrette dressing.
Avocado Salad
Avocado with choice of Bleu Cheese, Italian, Ranch, or Vinaigrette dressing.
Hot & Sour Seafood Soup
House Special Soup
A savory blend of mixed seafood and vegetables in a rich broth, garnished with scallions.
Fried Rice
Choice of chicken, pork, beef or veg.
White Rice
$3.95
Light and fluffy white rice.
Shrimp Fried Rice
$16.50
Succulent shrimp tossed with flavorful fried rice and fresh veggies.
Brown Rice
Choice of chicken pork beef or veg.
House Fried Rice
Combination fried rice with chicken, beef, shrimp, and typically includes eggs, peas, carrots, and onions, stir-fried in soy sauce.
Pineapple Special Fried Rice
$19.95
Stir-fried rice with pineapple, typically includes shrimp, chicken, egg, onion, and a mix of vegetables such as carrot and peas, garnished with cashew nuts and raisins.
Chow Mein
$17.95
Choice of chicken, pork, beef, shrimp or vegetable.
Chop Suey
Lo Mein
House Lo Mein
Lo Mein noodles stir-fried with a combination of shrimp, chicken, and beef, along with a variety of vegetables.
Chicken Pad Thai
Traditional Thai noodles with chicken, peanuts, and fresh lime.
Singapore Rice Noodles
Shrimp Pad Thai
Classic Thai stir-fried rice noodle dish with shrimp, tossed in a savory and tangy sauce.
Shrimp Lo Mein
Tender shrimp, stir-fried with lo mein noodles, crisp vegetables, and savory sauce.
House Special Udon
Thick wheat noodles served in a savory broth, typically includes a variety of meats, vegetables, and tempura flakes.
Moo Shu
A classical mandarin dish sautéed with mushrooms, cabbage, wood ears and scallions. Served with four pancake wraps. Choice of chicken, beef, pork, shrimp or veggie.
Sweet & Sour Chicken
Crispy chicken coated in a tangy sweet-and-sour sauce.
Chicken with Broccoli
Tender chicken stir-fried with fresh broccoli
Chicken with Mixed Vegetables
Tender chicken stir-fried with a variety of fresh vegetables
Moo Goo Gai Pan
Traditional stir-fried chicken with mushrooms in a light savory sauce.
Chicken with Ginger & Scallions
Chicken breast sautéed with fresh ginger and scallions, typically includes a light savory sauce.
Szechuan Spicy Chicken with Peanuts
Chicken with Garlic Sauce
Chicken with Hunan Sauce
Curry Chicken
Chicken w. Snow peas
Sliced chicken sautéed with snow peas and water chestnuts in a light white sauce.
Cashew Chicken
Chicken stir-fried with cashew nuts, mixed vegetables, and a savory brown sauce, garnished with roasted cashews.
Ginger Chicken with String Beans
Chicken and string beans stir-fried with shredded ginger in a savory sauce, typically includes onions and carrots.
Mixed Veggies with Garlic Sauce
Szechuan Style Bean Curd
Family Style Bean Curd
Fried bean curd combined with broccoli, cabbage, bamboo shoots, scallions, straw mushrooms, water chestnuts, and bell peppers in a spicy brown sauce.
Broccoli with Garlic Sauce
Green Jade
A medley of broccoli, snow peas, and string beans, typically served with a special white sauce.
Sautéed String Beans
Sautéed string beans typically include fresh string beans stir-fried with garlic and a hint of soy sauce.
Buddhist Delight
A medley of mixed vegetables and tofu, stir-fried and served in a light sauce.
Twice Cooked Pork
Pork stir-fried with leeks, bamboo shoots, and a variety of vegetables in a spicy sauce.
Pork with Garlic Sauce
Pork with Ginger & Scallions
Thinly sliced pork sautéed with ginger and scallions in a light soy sauce.
Pork with Mixed Vegetables
Sliced pork stir-fried with a medley of vegetables, typically including mushrooms, carrots, and broccoli, in a savory sauce.
Pork w. Snow peas
Sliced pork sautéed with snow peas and water chestnuts in a light brown sauce.
Sweet & Sour Pork
Tender pork pieces in a tangy sweet and sour sauce.
Pork with Hunan Sauce
Beef Mushroom Chow Yoke
$18.95
Sliced beef and mushrooms in a savory sauce, typically includes vegetables like snow peas and carrots.
Beef with Mixed Vegetables
Juicy beef stir-fried with a colorful array of seasonal vegetables.
Beef with String Beans
Sliced beef and string beans stir-fried with garlic, typically in a savory brown sauce.
Beef with Ginger & Scallions
Szechuan Spicy Beef with Peanuts
Beef with Garlic Sauce
Beef with Hunan Sauce
Beef w. Snow peas
Beef with Broccoli
Tender beef slices stir-fried with fresh broccoli florets in a savory sauce.
Pepper Steak with Onions
Sliced beef stir-fried with onions and bell peppers, typically served in a savory brown sauce.
Shrimp with Garlic Sauce
Shrimp with Broccoli
Succulent shrimp and fresh broccoli
Szechuan Spicy Shrimp with Peanuts
Shrimp with Hunan Sauce
Shrimp with Cashew Nuts
Shrimp paired with crunchy cashew nuts- a delightful savory fusion.
Shrimp w. Snow peas
Green Jade Scallop
$20.95
Scallops sautéed with a blend of green vegetables, typically including broccoli, snow peas, and string beans, in a light, savory sauce.
Scallops with Mixed Vegetables
Scallops sautéed with a medley of mixed vegetables, typically presented in a savory brown sauce.
Scallops with Garlic Sauce
Scallops with Hunan Sauce
Shrimp with Lobster Sauce
Shrimp sautéed with peas and carrots, enveloped in a classic lobster sauce, often thickened with egg whites.
Shrimp with Mixed Vegetables
Tender shrimp paired with broccoli, carrots, and onions, creating a vibrant and nutritious dish.
Seafood Festival
$25.95
Scallop, shrimp, lobster, and crab meat, typically includes mixed vegetables, served on a sizzling platter with brown sauce.
Triple Delight
Triple delight typically consists of shrimp, beef, and chicken stir-fried with a selection of vegetables, all brought together in a savory brown sauce.
General Gau's Chicken
Spicy. A mouth-watering dish of chicken cutlets marinated and sautéed with broccoli and red chili peppers in a tangy and spicy sauce.
Sesame Chicken
A profusion of marinated chicken, carefully sautéed in an exquisite sesame sauce.
Orange chicken
Lightly battered chicken, shrimp and scallops. Served in fresh pineapple with sweet and sour sauce.
Crispy Aromatic Beef
$21.95
Spicy. Sliced filet beef done to crispy, then sautéed with szechuan sauce.
Walnut Shrimp
$23.95
Crispy jumbo shrimp with broccoli and honey-walnuts.
Happy Family
$22.95
Beef, chicken, shrimp, scallops and roast pork all mixed with assorted fresh vegs in a traditional chinese clay pot.
Triple Crown
Spicy. A splendid combination of beef, chicken and shrimp, delicately balanced with a variety of fresh vegs in our classic spicy sauce. This is truly a rare dish for your taste.
Gai Po Lo Mein
Chicken, shrimp, beef and roast pork sautéed with fresh vegetables on a bed of lo mein and served with chicken fingers.
Tangerine Beef
Spicy. an exquisite Hunan dish made with thick slices of prime beef, sauteed in an orange flavored, sweet and spicy sauce.
Chicken Amazing
Spicy. a special mixture of tender chicken and chinese vegs, stir-fried and served with our unique hunan-szechuan sauce.
Steamed Mixed Vegetables
Assorted fresh vegetables delicately steamed to perfection
Steamed Shrimp with Mixed Vegs
Steamed shrimp served with a medley of mixed vegetables, typically including broccoli, carrots, and mushrooms, prepared without oil for a lighter option.
Steamed Bean Curd with Veggies
Steamed bean curd paired with a medley of vegetables, offering a light yet satisfying dish.
Steamed Chicken with Mixed Vegs
Steamed chicken accompanied by a medley of vegetables including carrots, broccoli, and mushrooms, prepared using traditional Japanese steaming techniques.
Steamed Green Jade
Steamed green jade typically includes a medley of green vegetables such as broccoli, snow peas, and string beans, lightly seasoned and served without sauce.
Fried Ice Cream
$7.95
Crispy coated, soft-centered ice cream delight
Pineapples
Pineapple typically presented in its natural form, offering a fresh and simple taste experience.
Cherries
Fresh cherries, served as a simple yet elegant dessert, capturing the essence of Japanese fruit delicacies.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: