Full menu
A4. Crispy Spring Rolls Served W. House Fish Sauce (4) /Cha Gio Man
$10.50
Mixed pureed chicken, pork & taste seasoning wrapped in egg paper.
A11. Fried or Steamed Ground Pork Dumplings (6) / Banh Xep Chien (Hap)
$9.50
With house sweet & sour sauce or sweet garlic sauce.
A6. Grilled Pork Summer Rolls (2) / Goi Cuon Thit Nuong
$7.05
Rice paper rolls filled with grilled pork, fresh herbs, and vermicelli noodles, served with a side of dipping sauce.
A5. Crispy Vegetable Spring Rolls (4) / Cha Gio Chay
Mixed tofu, mushroom, onion, scallion, clear-cut noodle wrapped in egg paper.
A9. Fried Shrimp / Pork Seasoning Wonton Balls (8) /Hoanh Thanh Chien
Served with sweet & sour sauce.
A10. Fried Chicken Wings Dressing W. House Special Fish Sauce (6) / Canh Ga Chien Nuoc Mam
$11.50
A7. Grilled Pureed Seasoning Beef / Bo Nuong La
$14.50
Wrapped in grape leaves decor lettuce, herb, peanut served with fish sauce.
A8. Ground Shrimp Seasoning Sugarcane / Chao Tom
Decor lettuce, cucumber, carrot & radish pickle, tomato, herb, peanut served with house fish sauce.
A3. Shrimp / Pork Summer Rolls (2) / Goi Cuon Tom Thịt
$8.00
Shrimp / steamed pork, sliced lettuce & herb w. Noodle wrapped in rice paper.
A1. Vietnamese Crepes / Banh Xeo
Crispy rice flour crepe filled with shrimp, pork, bean sprouts, and scallions, served with fresh herbs and vegetables.
S3. Vietnamese Carpaccio / Bo Tại Chanh
$14.95
Thinly sliced raw beef cured in lime juice, typically garnished with fresh herbs, onions, peanuts, and crispy shallots.
S1. Papaya Salad with Shrimp and Pork / Goi Du Du Tom Thit
Shredded green papaya, boiled shrimp, and sliced pork tossed with pickled carrots, daikon, mint, and basil, dressed in a sweet and sour Vietnamese fish sauce, topped with peanuts and fried shallots.
S2.. Lotus Salad with Shrimp and Pork / Goi Ngo Sen Tom Thit
Lotus roots, shrimp, pork, carrots, onions, mint, cilantro, peanuts, and fried shallots, tossed with Vietnamese fish sauce dressing.
N5. House Special: Spicy Beef Noodle Soup / Bun Bo Hue
$17.95
N4. Wonton & Egg Noodle Soup with Roasted Pork / Mi Hoanh Thanh Xa Xiu
$15.95
Wontons and egg noodles with roasted pork, typically accompanied by greens, in a savory broth.
N7. Beef Balls Soup / Sup Bo Vien
$9.95
Beef balls typically served in a savory beef broth.
N1. Wonton Soup / Hoành Thanh Sup
$13.95
Pork and shrimp-filled wontons in a savory chicken broth, garnished with scallions and cilantro.
N3. Wonton & Egg Noodle Soup / Mi Hoanh Thanh
Pork and shrimp wontons with egg noodles in a savory broth, garnished with barbecue pork, scallions, cilantro, and fried shallots.
BH5. Fine Vermicelli with Grilled Pork / Banh Hoi Thit Nuong
Fine vermicelli with grilled pork typically includes lettuce, cucumber, pickled carrots, mint, fried onions, peanuts, and house fish sauce.
BH1. Fine Vermicelli with Shrimp-wrapped Sugarcane / Banh Hoi Chao Tom
Shrimp paste wrapped around sugarcane, served with fine vermicelli, fresh herbs, pickled daikon and carrots, and fish sauce for dipping.
BH2. Fine Vermicelli with Grilled Ground Beef Wrapped in Grape Leaves / Banh Hoi Bo Nuong La
Grilled ground beef wrapped in grape leaves served with fine vermicelli, accompanied by fresh herbs and a touch of crushed peanuts.
P4. Pho with Sliced Eye Round & Well Done Brisket / Pho Tai Chin
Thinly sliced eye round steak and well-done brisket served with rice noodles in a beef broth. Typically includes onions, cilantro, bean sprouts, basil, jalapeños, and lime.
P9. Pho W. Sliced Eye Round, Flank, Brisket, Tendon, Tripe & Beef Balls / Pho Dac Biet
Sliced eye round, flank, brisket, tendon, tripe, and beef meatballs in Vietnamese pho noodle soup.
P17. Pho with White Meat Chicken / Pho Ga My
Sliced white meat chicken in aromatic chicken broth with steamed rice noodles, garnished with sliced onions, scallions, and cilantro.
P10. Pho with Shrimp / Pho Tom
Rice noodles and shrimp in a beef broth, topped with cilantro, scallions, and white onions. Served with bean sprouts, herbs, and jalapeños.
P14. Pho with Grilled Pork / Pho Thit Nuong
Grilled pork with rice noodles in a Vietnamese pho broth.
P3. Pho with Well Done Brisket / Pho Chin
Rice noodles in beef broth, featuring thinly sliced well-done brisket, garnished with green onion, cilantro, bean sprouts, basil, lime, and jalapeños.
P6. Pho with Sliced Eye Round, Flank & Tendon / Pho Tai Nam Gan
Eye-round steak, flank, and tendon in Vietnamese pho noodle soup.
P11. Pho with Ground Filet Mignon / Pho Tai Bam
Rice noodle soup with ground filet mignon in beef broth.
P15. Pho with Grilled Chicken / Pho Ga Nuong
Vietnamese rice noodle soup with aromatic chicken broth, flame-grilled chicken, garnished with sliced onions, scallions, cilantro, and fresh herbs.
P16. Pho with Grilled Beef / Pho Bo Nuong
$16.95
Grilled beef served in a rich pho broth with rice noodles, typically garnished with fresh herbs, onions, and bean sprouts. Known as "pho bo nuong" in Vietnamese.
P12. Pho with Seafood / Pho Do Bien
Shrimp, squid, imitation crab meat, and fish balls. Topped with cilantro, scallions, and white onions. Fresh bean sprouts, herbs, and jalapeños.
P7. Pho with Beef BallS / Pho Bo Vien
Rice noodle soup with beef balls, cilantro, scallions, white onions, bean sprouts, herbs, and jalapeños in beef broth.
P8. Pho with Fish Balls / Pho Ca Vien
P5. Pho with Flank & Tendon / Pho Nam Gan
Rice noodle soup with flank and tendon.
P13. Pho with Grilled Pork Chops / Pho Suon Nuong
Rice noodle soup with grilled pork chops.
P2. Pho with Sliced Eye Round / Pho Tại
P1. Pho with Vegetables / Pho Rau Cai
Aromatic broth with rice noodles, tofu, bok choy, broccoli, mushrooms, bean sprouts, fresh herbs, and sliced chili peppers.
B3. Vermicelli with Grilled Chicken / Bun Ga Nuong
Grilled chicken served on rice vermicelli noodles with fresh lettuce, bean sprouts, cucumber, pickled carrots, and daikon. Topped with scallion oil, toasted peanuts, and fried shallots.
B4. Vermicelli with Grilled Beef / Bun Bo Nuong
Grilled beef over vermicelli noodles, accompanied by fresh vegetables, pickled carrots, and topped with peanuts and green onions.
B5. Vermicelli with Grilled Shrimp / Bun Tom Nuong
B10. Vermicelli with Lemongrass Chicken / Bun Ga Xao Xa
Stir-fried chicken with lemongrass, onions, and bell peppers, served on a bed of rice vermicelli noodles with lettuce, bean sprouts, cucumber, mint, pickled carrots, and daikon. Topped with peanuts.
B9. Vermicelli with Lemongrass Beef / Bun Bo Xao Xa
Stir-fried beef with lemongrass and onions on vermicelli noodles, typically garnished with bean sprouts, lettuce, cucumbers, pickled carrots, and peanuts, served with fish sauce.
B12. Vermicelli with Lemongrass Tofu / Bun Tofu Xao Xa
Stir-fried lemongrass tofu on vermicelli rice noodles, accompanied by shredded lettuce, bean sprouts, cucumbers, pickled carrots, cilantro, and topped with crushed peanuts. Served with a special fish sauce dressing.
B8. Vermicelli with Lemongrass Shrimp / Bun Tom Xao Xa
Shrimp wok-tossed with fresh lemongrass, onions, and bell peppers, served over vermicelli noodles. Typically includes shredded lettuce, mint, pickled carrots, and fish sauce.
B6. Vermicelli with Shrimp-wrapped Sugarcane / Bun Chao Tom
Shrimp paste wrapped around sugarcane, served with vermicelli noodles, shredded lettuce, mint leaves, pickled daikon and carrots, and a side of fish sauce.
B11. Vermicelli with Lemongrass Pork / Bun Heo Xao Xa
Grilled lemongrass pork served on vermicelli noodles with fresh herbs, cucumber, and bean sprouts.
B2. Vermicelli with Grilled Pork / Bun Thit Nuong
B1. Vermicelli with Spring Rolls / Bun Cha Gio
Fried spring rolls over rice vermicelli, topped with mixed lettuce, cucumber, Thai basil, cilantro, and bean sprouts. Served with a side of sweet house sauce.
CC10. Vietnamese Fried Rice with Shrimp
Stir-fried rice with shrimp, eggs, onions, peas, and carrots.
CC6. Fried Rice with Grilled Beef / Com Chien Bo Nuong
Grilled beef with fried rice, eggs, carrots, peas, and onions.
CC4. Fried Rice with Grilled Pork - Com Chien Thit Nuong
Fried rice with grilled pork, egg, and mixed vegetables.
CC8. Vietnamese Fried Rice with Chicken
Stir-fried rice with grilled chicken, Vietnamese sausage, egg, onion, pineapple, and mixed steamed vegetables.
CC5. Fried Rice with Grilled Chicken / Com Chien Ga Nuong
Grilled chicken served over fried rice with eggs, peas, carrots, and onions.
CC9. Vietnamese Fried Rice with Beef
Stir-fried rice with beef, eggs, peas, carrots, and onions.
CC7. Vietnamese Fried Rice with Tofu
Stir-fried rice with tofu, peas, carrots, onions, green onions, and egg.
CC3. Fried Rice with Grilled Pork Chop / Com Chien Suon Nuong
Grilled pork chop atop fried rice, typically includes egg and mixed vegetables.
CC11. Vietnamese Fried Rice with Seafood
Stir-fried rice with assorted seafood, including shrimp, squid, and fish balls, typically combined with egg, onion, and mixed vegetables.
CCI.. Fried Rice with Roasted Pork / Com Chien Xa Xiu
Stir-fried rice with roasted pork, eggs, and mixed vegetables.
CC2. House Special Fried Rice / Com Chien Duong Chau
Fried rice with eggs, shrimp, pork sausage, peas, carrots, and onions.
CT3. Rice with Grilled Pork / Com Thit Nuong
Grilled pork served with rice, fresh vegetables, and pickled carrots, accompanied by traditional fish sauce.
CT5. Rice with Grilled Beef / Com Bo Nuong
Grilled beef served on steamed white rice, typically accompanied by fresh vegetables.
CT4. Rice with Grilled Pork, Shredded Pork & Crabmeat Egg / Com Thit Bi Cha
Grilled pork, shredded pork, and crabmeat egg on steamed rice.
CT9. Com Suon Dac Biet
$18.95
Grilled pork chop over rice, typically includes shredded pork and egg pie.
CT7. Rice with Tofu-wrapped Ground Shrimp / Com Tau Hu Ky
Ground shrimp wrapped in tofu skin, served with steamed rice and fresh vegetables.
CT6. Rice with Grilled Shrimp / Com Tom Nuong
Grilled marinated shrimp with steamed rice, fresh vegetables, and a touch of scallion oil.
CT8. Rice with Grilled Pork Chop & Tofu-wrapped Ground Shrimp / Com Suon Tau Hu Ky
Grilled pork chop and tofu-wrapped ground shrimp served with steamed white rice, sliced cucumbers, tomatoes, pickled carrots, and lettuce.
CT1. Rice with Grilled Pork Chops / Com Suon Nuong
Grilled marinated pork chop with steamed rice and fresh vegetables.
CT2. Rice with Grilled Pork Chops, Shredded Pork & Crabmeat Egg / Com Suon Bi Cha
Grilled pork chop, shredded pork, and crabmeat egg served on steamed rice.
SF3. Pan Fried Crispy Egg Noodles with Your Choice Above / Mi Xao Dau
Pan fried crispy egg noodles with choice of Tofu, Chicken, Pork, Beef, or Seafood.
SF4. Stir Fried Egg Noodles with Your Choice Above (No Egg) / Mi Xao Mem (Không Có Trung)
Egg noodles stir-fried with your choice of tofu, chicken, pork, beef, or seafood. No egg included.
SF2. Stir Fried Egg Noodles with Your Choice Above (With Eggs) Mi Xao Que Huong ( Co Trung)
Stir fried egg noodles with eggs. Choice of tofu, chicken, pork, beef, or seafood.
SF1. Stir Fried Flat Rice Noodles with Your Choice Above / Hu Tieu Xao
Flat rice noodles with your choice of Tofu, Chicken, Pork, Beef, or Seafood.
E4. Sate Sautee with Your Choice Above / Bo Xao Sate
Assorted sate sautee with choice of tofu, chicken, pork, beef, or seafood.
E5. Broccoli Sautee with Your Choice Above / Bo Xao Bong Cai
Tofu, chicken, pork, beef, or seafood.
E1. Curry with Your Choice Above / Ga Xao Ca Ri
Curry with your choice of tofu, chicken, pork, beef, or seafood.
E3. Ginger & Scallion Sautee with Your Choice Above / Tom Xao Hanh Gung
Ginger and scallion sauté with tofu, chicken, pork, beef, or seafood. Vietnamese.
V3. Chinese Broccoli Sautéed in Oyster Sauce / Cai Ngot Xao Dau Hao
Stir-fried Chinese broccoli typically includes oyster sauce for a savory finish.
V2. Assorted Vegetables Sautéed in Oyster Sauce / Rau Cai Xao Thap Cam with Tofu
Stir-fried mixed vegetables and tofu, typically including broccoli, bok choy, carrots, and mushrooms, in a savory oyster sauce.
V1. Broccoli Sautéed with Garlic / Bong Cai Xao Toi
Broccoli stir-fried with garlic, known as bong cai xao toi, typically includes a light soy-based sauce.
HS11. Salt & Pepper Seasoned Chicken / Ga Rang Muoi
Lightly battered chicken sautéed with bell peppers and onions, seasoned with salt and pepper.
HS9. Salt-baked Shrimp / Tom Rang Muoi
Salt-baked shrimp stir-fried with bell peppers, onions, and jalapeños, seasoned with salt and pepper.
HS8. Salt-baked Squid / Muc Rang Muoi
Lightly battered squid stir-fried with salt, pepper, bell peppers, and onions, known as Muc Rang Muoi.
HS7. Sautéed Diced Beef / Bo Luc Lac
Sautéed beef cubes with onions and bell peppers in a special sauce, known as "shaking beef" or "bo luc lac."
HS3. Braised Shrimp and Pork / Tom Thit Kho To
Braised shrimp and pork belly in a savory caramelized sauce, typically includes aromatic spices and herbs.
HS4. Braised Basa / Ca Basa Kho To
Braised basa fish steak typically simmered in a Vietnamese-style caramel sauce.
HS6. Sautéed Filet Mignon & Green Peppers / Bo Xao Ot Da Lat
Sautéed filet mignon with green peppers, known as bò xào ớt Đà Lạt, typically includes tender beef and bell peppers.
HS10. Salt-baked Seafood / Do Bien Rang Muoi
$19.95
Salt-baked seafood, typically including shrimp, squid, and fish, lightly seasoned with salt and spices, and baked to perfection.
HS2. Braised Pork / Thit Kho To
Braised pork typically includes tender pork belly simmered in a savory caramelized sauce.
HS1. Braised Tofu / Tau Hu Kho To
Braised tofu simmered with caramelized onions, peppercorn, shiitake mushrooms, scallions, and crispy garlic.
D7. Thai Tea / Tra Thai
$6.50
Extra charge for tapioca / boba balls.
D3. Iced Vietnamese Milk Coffee / Café Sua Da
Vietnamese coffee typically includes drip coffee, condensed milk, and ice cubes.
D4. Iced Lemonade / Da Chanh Tuổi
Freshly squeezed lemonade with sugar and ice, known as da chanh tuổi in Vietnamese.
D5. Iced Soda Lemonade / Soda Chanh Tuổi
Freshly squeezed lime juice with sugar and soda.
D2. Hot Vietnamese Milk Coffee / Café Sua Nong
Vietnamese hot coffee with sweetened condensed milk, typically prepared using a traditional drip method.
D1. Soda of Your Choice / Nhac Nhat
$2.50
Soda, your choice of Cola, Diet Cola, or Lemon Lime.
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