Full menu
Three Course Menu
$40.00
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Potato Leek Soup
$5.00
A smooth blend of potatoes and leeks in a creamy base, often seasoned with herbs for added depth of flavor.
SOUP OF THE DAY
$4.00
Lobster Bisque
$9.00
French Onion Soup
Double Truffle Pommes
$12.00
with aged white cheddar, white truffle oil shaved black truffles & fleur de sel.
Wood Oven Brussels Sprouts
French Fries
$7.00
Crispy golden strips of deliciousness served hot and seasoned to perfection.
Edamame
crispy garlic ,
Sweet Potato Fries
Fried Calamari
$14.00
Garlic Green Beans
$8.00
Popcorn Shrimp
Paté du Jour
$15.00
Tuna Tartare (4)
$19.00
Diced ahi tuna, avocado, cucumber, cilantro, and ponzu salsa, served with crispy wonton chips.
Veal sweetbread
Tuna Tartare (3)
$16.00
with shallots, capers, chives and lemon dressing on smoked salmon.
Baked Mushrooms
stuffed with chicken and spinach mousse in a balsamic sauce.
Caprese Salad
with buffalo mozzarella, tomatoes, basil in a balsamic vinaigrette.
Fresh Berry & Fig, Goat Cheese
baby green and arugula, fresh seasonal berries, dried figs, spiced candied almonds, goat cheese, raspberry wine vinaigrette.
Large Fresh Berry Fig Goat Cheese Salmon Salad
$30.00
Grilled salmon, mixed greens, fresh seasonal berries, dried figs, goat cheese, and candied almonds, dressed with a raspberry vinaigrette.
Crispy Iceberg Lettuce Wedge
blue cheese, bacon crumble, walnuts , ranch dressing
HOUSE SALAD
ROMAINE LETTUCE, TOMATOS, HONEY MUSTARD DRESSING
Large Fresh Berry Fig Goat Cheese Chicken Salad +
$26.00
Large Fresh Berry Fig Goat Cheese Shrimp Salad
$28.00
Caesar Salad
baby romaine leaves, shaved parmesan, croutons.
Green Salad
$6.00
with candied walnuts, blue cheese, tomatoes, in a honey mustard dressing.
Wild Chilean Sea Bass (SATURDAY)
$46.00
Pan roasted wild Chilean sea bass, served with risotto primavera, grilled asparagus, and champagne livornese sauce.
Potato Scaled Salmon (THURSDAY)
Potato-scaled salmon: Fresh salmon filet with a potato crust, typically served with a medley of vegetables and a flavorful sauce.
Roasted Monkfish (WEDNESDAY & FRIDAY)
Roasted monkfish, seasoned and oven-baked, typically served with a side of vegetables or grains. Available on Wednesdays and Fridays.
Beef Short Ribs (THURSDAY & SATURDAY)
$32.00
Braised beef short ribs with mashed potatoes, seasonal vegetables, and red wine gravy.
Sea Scallops/ Jumbo Shrimp (THURSDAY & SUNDAY)
Pork Chop (FRIDAY)
$34.00
Grilled bone-in pork chop, seasoned and cooked to perfection.
Beef Wellington (WEDNESDAY & SUNDAY)
Filet mignon, sautéed mushrooms, and foie gras baked in puff pastry, served with sautéed baby spinach and red wine bordelaise sauce.
Grilled Trio Of Fish (WEDNESDAY & SUNDAY)
Grilled trio of fish: Typically includes a selection of grilled fish fillets, seasoned and served with a complementary sauce. Available on Wednesdays and Sundays.
Spicy Chicken Fettuccine
mushrooms and tomato in a Cajun wine sauce
Lobster, Sea Scallops & shrimp
$29.00
black tagallini, mushrooms, tomato in a lobster sauce
Rigatoni Pasta With Chicken
$25.00
marinara sauce, shaved parmesan cheese, chicken
Rigatoni Pasta With Shrimp
marinara sauce, shaved parmesan cheese, shrimp
Vegetable Penne Pasta
$24.00
Olive oil, garlic, fresh vegetables.
Fettuccine Carbonara
bacon, shredded parmesan cheese, cream sauce
Beef Stroganoff
$27.00
Fettuccine, sliced filet mignon, burgundy wine sauce
Chicken Penne Pasta
Sun dried tomato, asparagus, lemon cream sauce
Macadamia Wild Pacific Halibut
mashed potatoes, steamed vegetables, light citrus sauce.
Black Cod
Miso-marinated, mashed potatoes, garlic green beans
Parmesan Alaskan Sand Dabs
sauteed with caper butter sauce, mashed potatoes and steamed vegetables.
Sesame Coated Salmon
served on a bed of potato pancakes and mushrooms in a red wine sauce.
Seafood Risotto
$31.00
Lobster, Shrimp, Scallops, Mussel, Shrimp Risotto.
Ahi Tuna
peppered, shiitake ravioli, sauteed spinach, soy vinaigrette.
Blackened Salmon
in a citrus sauce with mashed potatoes and vegetables.
Wild Pacific White Sea Bass
saffron shrimp risotto, vegetables, lobster sauce.
Steak au Poivre
filet mignon thinly sliced, mashed potatoes, vegetables, brandy peppercorn sauce.
Steak Frites (6 Oz)
with grilled tomatoes, asparagus, french fries in a burgundy wine sauce.
Beef Bourguignon
Braised beef, mushrooms, carrots, pearl onions, mashed potatoes, and red wine sauce.
Filet Mignon Burger
Caramelized onions, Swiss cheese, tomato, horseradish mayo on a brioche bun with Cajun french fries or green salad
Chicken Balsamic
sauteed chicken breast with mashed potatoes, asparagus and pearl onions in a balsamic sauce.
New York Steak (10 Oz)
$38.00
au poivre with a brandy cream sauce, french fries and asparagus.
Steak Frites (8 Oz)
$39.00
New York Steak (6 Oz)
Broiled New York steak, typically accompanied by sautéed mushrooms and onions.
Surf & Turf
Grilled steak paired with garlic-seasoned shrimp, typically accompanied by a savory sauce.
Roasted Lamb Chops
with mashed potatoes and vegetables in a rosemary lamb sauce.
Rack Of Lamb
with gratin potatoes and green beans in a minted lamb sauce.
Bread Pudding
Rich, decadent pudding with a warm, fluffy texture, served with a creamy sauce.
Apple Tarte tatin
$10.00
Caramelized apples in a flaky pastry, typically topped with a light glaze and a hint of cinnamon.
Tiramisu
Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.
Flourless Chocolate Cake
Rich, dense chocolate cake typically served with raspberry coulis and a dusting of powdered sugar.
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