Full menu
3. Gyoza
$7.09
Five pieces off pan-fried vegetable and chicken dumpling.
14. Sushi Appetizer
$9.39
Six pieces of assorted fish on top of sushi rice.
1. Veg. Spring Roll
$6.00
Deep-fried vegetable spring roll served with duck sauce.
4. Shrimp Tempura
Five pieces of shrimp deep-fried in tempura battered and served with tempura sauce.
13. Mango Lover
$8.39
Shrimp, crab, and masago wrapped inside a thin-sliced cucumber and served with mango sauce.
7. Fried Calamari
Deep-fried squid served with sauce.
6. Oyster Tempura
$8.49
Six pieces of oyster deep-fried in light tempura battered and served with special sauce.
12. Fire Cracker
Crab stick, salmon and flash-fried with chef's special sauce.
9. Shrimp Shumai
$6.09
Steamed shrimp dumpling served with vinegar sauce.
5. Vegetable Tempura
$7.49
Fresh vegetable deep fried in tempura battered and served with tempura sauce.
17. Edamame
$5.19
Boiled freshly soybean.
10. California Tempura
California roll ingredients in a light batter, deep-fried to achieve a crispy texture.
11. Spicy Tuna Tempura
$6.79
Spicy tuna wrapped in nori, lightly battered and deep-fried, typically served with a spicy and sweet sauce.
Seaweed salad
$4.69
Japanese seasoning seaweed,no carb
18. Chicken Yakitori
$5.59
Two pieces of chicken on a stick.
8. Chicken Maki
Thin sliced of chicken broiled and rolled with cheese, scallion, and asparagus.
15. Sashimi Appetizer
$10.29
Eight pieces of assorted fish.
16. Black Pepper Tuna Tataki
Sliced black pepper tuna on the top of seaweed salad mixed and served with spicy-sweet sauce and flying fish roe.
Teriyaki Chicken
$17.79
Tender chicken pieces glazed with teriyaki sauce, served alongside stir-fried rice with vegetables and a side of steamed broccoli.
Fillet Mignon
$24.29
Filet mignon with choice of meat temperature: medium, medium rare, medium well, rare, well done.
Salmon
$20.59
Teppan grilled salmon typically includes a soy-based sauce and a selection of vegetables.
Vegetable
$13.09
Teppan grilled assortment of vegetables, typically includes zucchini, onions, mushrooms, broccoli, and carrots.
Tofu
$13.99
Soft, Silken Tofu - A Delicate, Versatile Protein Staple
Lobster
$37.39
Lobster prepared on a teppanyaki grill, often served with a blend of soy sauce, garlic butter, and a hint of lemon.
Scallop
$21.49
Scallops grilled on a teppanyaki iron plate, typically includes a blend of soy sauce, garlic butter, and a hint of lemon.
New York Steak
New York steak with choice of meat temperature: medium, medium rare, medium well, rare, well done. Served as part of a teppan yaki dinner.
Shrimp
Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.
Chicken & Shrimp
$27.95
Steak & Shrimp
Steak & Shrimp combination dinner. Steak options: medium, medium rare, medium well, rare, well done. Served with shrimp.
Filet Mignon & Chicken
Filet mignon and chicken combo dinner. Includes choices of meat temperature: medium to well-done.
Filet Mignon & Shrimp
$26.19
Filet mignon paired with shrimp. Includes choice of meat temperature: medium, rare to well-done.
Steak & Chicken
Japanese combination dinner featuring steak and chicken. Select meat temperature: medium, medium rare, medium well, rare, or well done.
Filet Mignon & Scallop
Filet mignon and scallops with option for meat temperature: medium to well done.
Shrimp & Scallop
Shrimp and scallops, typically paired with mixed vegetables, served in a light sauce, drawing from traditional Japanese cooking methods.
Filet Mignon & Salmon
Filet mignon & salmon combination dinner. Choose meat temperature: medium, medium rare, medium well, rare, or well done.
Filet Mignon & Lobster
$30.79
Filet mignon paired with lobster. Options for meat temperature: medium to well done.
17. Good Time Roll
Deep-fried shrimp, crab, cheese and avocado inside a cherry brandy sauce.
13. Volcano Roll
Salmon, red snapper, tuna inside, deep fried, with spicy mayo and el sauce on the top
12. Crab Tempura Roll
$6.59
Crispy crab tempura wrapped in sushi rice and seaweed, drizzled with soy sauce, served with pickled ginger and wasabi.
2. Spicy California Roll
Crab stick, avocado, and cucumber, typically topped with spicy mayo.
6. Philadelphia Roll
Smoked salmon, avocado, and cream cheese, often garnished with sesame seeds.
9. Shrimp Tempura Roll
With scallion.
14. Spider Roll
Deep-fried soft crab and cucumber, avocado.
1. California Roll
Krab stick, avocado, cucumber.
18. Eel Special Roll
$11.19
Shrimp tempura and crab inside, eel and spicy crab and top with special sauce.
5. Futo Maki
Crab, avocado, egg, squash, oshinko, cucumber in a giant roll.
8. Deep Fried Oyster Roll
Deep-fried oyster with cucumber, typically includes spicy mayo and is wrapped in seaweed.
3. Shrimp Cucumber Roll
Shrimp and cucumber wrapped in rice and seaweed, following the traditional maki roll preparation.
10. Boston Roll
Shrimp, cucumber, lettuce, and mayonnaise, wrapped in sushi rice and seaweed.
4. Eel Avocado Roll
Eel avocado roll.
7. Salmon Skin Roll
Salmon skin, cucumber, scallion.
11. Salmon Tempura Roll
$5.89
Deep-fried salmon with cream cheese, avocado, and cucumber, typically served with eel sauce.
16. M-16 Roll
California roll topped with BBQ spicy shrimp.
21. Black Dragon Roll
Shrimp tempura inside eel on the top.
15. Green Dragon Roll
Broiled eel and cucumber inside, avocado outside.
20. Yama Roll
$12.19
Fried soft shell crab inside, eel and crab outside.
Fresh Tuna (Maguro)
Fresh tuna (maguro) sushi typically includes raw tuna served atop a small bed of pressed sushi rice.
Fresh Salmon (Sake)
Sliced fresh salmon atop a compact mound of sushi rice, typically served as two pieces.
Octopus (Tako)
Octopus (tako).
Squid (Ika)
Squid (ika).
Crabmeat (Kani)
Kani typically consists of crabmeat, served as a simple yet traditional dish within the sushi a la carte category.
Egg (Tamago)
$3.79
Japanese-style egg omelette, typically includes layers of sweetened egg, served on top of sushi rice.
Shrimp (Ebi)
Salmon (sake).
Fresh Yellowtail (Hamachi)
Sliced fresh yellowtail, typically served raw, in the traditional sashimi style without rice.
Bean Curd (Inari)
Fried tofu skin, sweetened with soy sauce, envelops a core of pressed sushi rice.
Smoked Salmon
Smoked salmon atop a small portion of sushi rice, typically includes a hint of wasabi.
Red Snapper (Tai)
Sliced red snapper, typically served atop a portion of sushi rice.
White Tuna
Escolar, served atop a small bed of pressed sushi rice.
Mackerel (Saba)
$4.29
Mackerel (saba).
Eel (Unagi)
Shrimp (ebi).
8. Rainbow Roll
Tuna, salmon, whitefish outside, cucumber, avocado, crab inside.
5. Spicy Tuna Roll
Ginza's popular .tuna, spicy mayo, tempura flakes, smelt roe.
9. Tuna Rainbow Roll
Cucumber, avocado, crab inside, tuna fish outside.
15. Fantastic Roll
Spicy tuna, spicy salmon, spicy yellowtail, tempura flakes and avocado with marble seaweed with five sauce.
7. Christmas Roll
Tuna, avocado, flying roll inside-out.
1. Tuna Roll
Tuna roll.
2. Salmon Roll
Salmon roll.
3. Yellowtail Roll
Yellowtail roll typically includes fresh yellowtail and is wrapped in seaweed, often accompanied by subtle hints of green onion.
4. Alaskan Roll
Salmon, avocado.
6. White Tuna Roll
White tuna roll typically includes rolled white tuna and avocado, wrapped in sushi rice and nori.
10. Orange Dragon Roll
Salmon tempura, avocado inside, fish, salmon outside, with two special sauce.
13. Red Dragon Roll
Spicy tuna and tempura flakes inside, tuna on the top.
14. Banana Roll
Spicy tuna topped with deep-fried banana.
12. Precious Roll
White tuna, salmon, yellowtail, avocado, tobiko in the soybean seaweed with chef's special sauce.
11. Naruto Roll
Tuna, salmon, yellowtail, avocado, wrapped in the cucumber.
6. House Special Vegetable Roll
A maki roll combining cucumber, avocado, asparagus, and a selection of other seasonal vegetables, wrapped in nori.
5. Sweet Potato Roll
Tempura, sweet potato, mayo.
1. Cucumber Roll
Cucumber roll
2. Avocado Roll
Avocado roll.
Ginza Special Dinner - B
Lobster tail, filet mignon, shrimp or scallop.
Ginza Special Dinner - A
$32.69
Filet mignon, shrimp scallop.
Teriyaki Steak
Grilled steak, typically served with a teriyaki sauce.
Teriyaki Shrimp
Grilled shrimp glazed with a sweet teriyaki sauce, typically includes a mix of stir-fried vegetables.
Fried Rice
Savory stir-fried rice with mixed vegetables and choice of protein.
Steak
$9.95
Japanese-style steak, choice of meat temperature: medium to rare, including well done.
Filet Mignon Steak
$12.95
Filet mignon, choice of meat temperature: medium, medium rare, medium well, rare, well done.
Chicken
Grilled chicken typically served with a selection of vegetables and a house-made teriyaki sauce.
Noodle
$6.95
Yum yum sauce
$1.49
2oz
Lobster prepared with a technique and ingredients reflective of Japanese culinary traditions, often featuring a unique blend of sauces or seasonings.
Scollap
Scallops, typically prepared and seasoned to highlight their natural sweetness, often accompanied by a light sauce or garnish to enhance the flavor.
4 oz yum yum sauce
$2.39
A creamy, slightly sweet sauce with a hint of tanginess, commonly used to enhance the flavors of fried rice, seafood, and hibachi dishes.
Soy sauce
2 oz soy sauce
El sauce
El sauce is a condiment, typically blending unique ingredients to create a versatile and distinctive flavor, suitable for enhancing a variety of dishes.
2 oz yum yum sauce
$1.19
A creamy, slightly sweet sauce with a hint of tanginess, often served with hibachi dishes.
Spicy Mayo
$1.89
A creamy blend of mayonnaise and select spices, offering a smooth texture with a distinct spicy kick.
Teriyaki sauce
16 oz container
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