Full menu
Chicken 555
$18.99
Boneless chicken marinated with spices, deep-fried, and tossed in a special sauce with cashews and curry leaves.
Chilli Chicken
$18.49
Chicken sautéed with onions, bell peppers, and a spicy chili sauce, creating a classic Indo-Chinese appetizer.
Chilli Shrimp
Shrimp sautéed with onions and bell peppers in a spicy chili sauce, typically featuring a blend of Indian spices and aromatics like ginger and garlic.
Gobi 555
Deep-fried cauliflower tossed in a creamy, spicy sauce with hints of garlic and cashew.
Paneer 555
Paneer marinated in spices, deep-fried, and tossed with dry chillies and curry leaves, creating a savory Indian appetizer.
Shrimp 555
Shrimp 555 features marinated shrimp fried with a blend of Indian masala, tossed in a spicy sauce, and complemented by cashews.
Vegetarian Manchuria
Crispy vegetable balls tossed in a savory Indo-Chinese sauce with chopped scallions and peppers.
Paneer Manchuria
Crispy paneer cubes tossed in a savory Indo-Chinese sauce with green onions and bell peppers.
Gobi Manchuria
Crispy cauliflower florets tossed in a tangy, spicy sauce with a hint of garlic and soy, garnished with fresh herbs.
Chicken Manchuria
Battered and fried chicken sautéed with ginger, garlic, and soy sauce in a tangy Indo-Chinese manchurian sauce.
Shrimp Manchuria
Battered shrimp fried and tossed in a tangy manchurian sauce with soy, onions, bell peppers, ginger, and garlic.
Paneer 65
Paneer cubes marinated in spices, deep-fried, and tossed with curry leaves and a spicy sauce.
Gobi 65
Cauliflower florets marinated in spices, deep-fried, and sautéed with curry leaves and chili sauce.
Chicken 65
Marinated boneless chicken deep-fried and sautéed with curry leaves, green chilies, and a spicy sauce.
Chilli Paneer
Spicy paneer cubes cooked in a delectable fusion of tangy sauce and aromatic spices.
Chilli Gobi
Deep-fried cauliflower florets tossed with onions, bell peppers, and a tangy chili sauce, offering a fusion of Indo-Chinese flavors.
DB Special Boneless Biryani
$21.49
Savory and aromatic rice dish with boneless pieces of meat. Choose between traditional Biryani or fragrant Pulav.
Vijayawada Boneless Biryani
Boneless chicken in a choice of spiced rice, either classic Biryani or simple Pulav style.
Veg Keema Biryani
Savory medley of spiced minced vegetables and fragrant rice. Choose either traditional Biryani or lighter Pulav.
Paneer Biryani
Paneer with aromatic spices and basmati rice. Choose between Biryani or Pulav.
Andhra Goat Fry Biryani
$25.49
Goat paired with seasoned rice. Andhra-style spices. Choose between classic biryani or pulav.
Raju Garu Kodi Pulav
Chicken pulav cooked Andhra style, typically featuring cashew nuts and a special aromatic spice blend mixed into rice.
Egg Biryani
Spiced rice with boiled eggs, customizable options include Biryani or Pulav.
Telangana Goat Fry Biryani
Goat with aromatic spices, choice of Biryani or Pulav.
Shrimp Biryani
Shrimp and spiced basmati rice with choice of fragrant Biryani or Pulav.
Veg Keema Pulav
Minced vegetable chunks cooked with aromatic spices and basmati rice, creating a flavorful Indian rice dish.
Paneer Pulav
Basmati rice cooked with paneer cubes, infused with aromatic spices and herbs, creating a fragrant and flavorful Indian pulav dish.
Egg Pulav
Basmati rice cooked with aromatic spices and tender boiled eggs, creating a fragrant egg pulav typically complemented by a medley of vegetables.
Monagadu Kodi Pulav
Chicken cooked in Andhra-style spices and layered with fragrant pulao rice, typically featuring cashew nuts for added texture and flavor.
DB Special Boneless Pulav
Basmati rice cooked with boneless chicken, infused with aromatic spices and herbs, creating a flavorful pulav experience.
Vijayawada Boneless Pulav
Boneless chicken cooked with basmati rice, ghee, yogurt, and herbs in a Vijayawada style, offering a distinct blend of spices and flavors typical of Indian pulavs.
Telangana Goat Fry Pulav
Goat pieces fried and cooked with aromatic basmati rice, infused with traditional spices and herbs, creating a flavorful Telangana pulav.
Andhra Goat Fry Pulav
Tender goat pieces fried with spices and layered with basmati rice, creating a fragrant Andhra-style pulav.
Shrimp Pulav
Basmati rice typically cooked with shrimp and a blend of Indian spices for a fragrant and aromatic pilaf experience.
Family PACK Veg Combo
$57.19
Assortment of appetizers like spicy fried cauliflower or paneer, alongside choices of vegetable biryanis such as minced vegetable, paneer, or egg. Ideal for sharing.
Family Pack Chicken Combo
Includes a choice of appetizer such as Gobi 65 or Chicken 555. Choose a chicken biryani like DB special or Raju gari Kodi. Ideal for sharing.
Family PACK goat combo
$65.79
A hearty family pack featuring your choice of appetizer such as Gobi 65 or Chilli Chicken, paired with aromatic goat biryani options like Andhra or Telangana Fry Biryani.
Tawa Ghee Roast Chicken
$24.49
Chicken roasted in ghee (clarified butter) and paired with spiced basmati rice, typically featuring aromatic herbs and spices for a rich, traditional Indian dish.
Tawa Ghee Roast Mutton
$28.99
Mutton roasted in ghee (clarified butter) and typically combined with spiced rice for a traditional Indian dish.
Chicken Ghee Roast Biryani
Basmati rice layered with spicy roasted chicken, cooked in ghee (clarified butter) and Indian spices, typically garnished with mint and coriander.
Chicken Ghee Roast Pulav
Basmati rice cooked with chicken roasted in ghee (clarified butter), combined with spices and herbs for a fragrant and savory pulav.
Mutton Ghee Roast Biryani
Mutton roasted in ghee (clarified butter) combined with spiced basmati rice, creating a rich and aromatic biryani dish.
Mutton Ghee Roast Pulav
Mutton roasted in ghee (clarified butter) paired with aromatic pulao rice and typically seasoned with Indian spices for a savory dish.
Jack Fruit Biryani
$24.99
Basmati rice cooked with tender jackfruit and a blend of aromatic Indian spices, offering a savory and fragrant experience.
Jack Fruit Pilav
Basmati rice cooked with tender jackfruit and aromatic spices, creating a subtly spiced and fragrant pilaf.
Meghana Chicken Biryani
$22.99
Marinated chicken is layered with basmati rice and cooked with a blend of Indian spices, creating a fragrant and savory biryani dish.
SP Chicken Biryani
Spiced basmati rice layered with marinated chicken, cooked with Indian spices and garnished with fried onions.
Raju Garu Kodi Biryani
Savory chicken and rice dish with choice of either Biryani or Pulav style, infused with rich Indian spices.
Monagadu Kodi Biryani
Spiced rice dish with chicken and aromatic herbs. Choose between traditional biryani or pulav for a regional twist on a classic favorite.
Chicken Fried Rice
Stir-fried rice with chicken, mixed vegetables, and spices, offering a blend of Indian and Chinese flavors.
Chicken Noodles
$19.99
Stir-fried noodles with chicken, typically combined with vegetables and seasoned with soy sauce and a blend of Indo-Chinese spices.
Veg noodles
$17.49
Stir-fried noodles with mixed vegetables, including bell peppers, carrots, and cabbage, seasoned with Indo-Chinese spices.
Egg noodles
Egg noodles are stir-fried with eggs and a mix of vegetables, seasoned with soy sauce and Indo-Chinese spices.
Egg Fried Rice
Stir-fried rice with scrambled eggs, mixed vegetables, and a blend of Indo-Chinese spices.
Veg Fried Rice
$15.99
Stir-fried rice with mixed vegetables, including carrots, peas, and cabbage, seasoned with soy sauce and garnished with green onions.
Chicken curry (16 oz)
Chicken pieces simmered in a traditional curry sauce with onions, garlic, ginger, and tomatoes, seasoned with a blend of Indian spices.
Veg Delight (Pulav Rice + Kurma)
$14.99
Pulav rice prepared with a medley of vegetables, accompanied by a rich and creamy kurma typically made with assorted vegetables and traditional Indian spices.
Sambar 16 Oz
$7.99
A flavorful blend of lentils, vegetables, and spices, simmered to perfection with tamarind and curry leaves.
Non Veg Delight (Pulav Rice + Chicken curry)
Pulav rice paired with tender chicken curry, typically featuring aromatic spices and herbs.
Family Pack Chicken Fry BoneLess Pulao
$35.99
Boneless chicken marinated in a special spice blend, fried, and combined with aromatic long-grain rice. This family pack pulao is inspired by traditional Indian flavors.
Extra Pulav Rice
$6.99
Basmati rice typically cooked with onions, peas, and a blend of aromatic spices.
Paneer Delight
Basmati rice cooked with cottage cheese, assorted vegetables, and traditional Indian herbs and spices.
Chicken Fry Pulao Boneless
Boneless chicken stir-fried with caramelized onions, cashews, and curry leaves, layered between aromatic pulao rice.
Mysore Bonda (5 Pcs)
$11.49
Crispy golden fritters made from spiced lentil and flour batter, served with coconut chutney and sambar.
Onion Pakodi
$10.99
Thinly sliced onions mixed with spiced chickpea flour batter and deep-fried until crispy.
Potato Samosa( 5Pcs)
Crispy fried pastry filled with spiced potatoes and peas.
Stuffed Mirchi Bajji (2 Pcs)
Spicy green chilies stuffed with onions and spices, dipped in chickpea flour batter, and deep-fried until golden brown.
Sambar Vada
$12.99
Fried lentil donuts typically soaked in sambar, a vegetable lentil stew.
Vada (2 Pcs)
Deep-fried lentil donuts, typically seasoned with spices, offering a crispy exterior and soft interior. A popular South Indian street snack.
Papidi chat
$10.79
Crispy fried dough wafers topped with chickpeas, potatoes, yogurt, tamarind chutney, and mint chutney.
Cut Mirchi (10 Pcs)
Green chilies coated with chickpea flour batter, deep-fried, cut into pieces, and typically garnished with onions and chaat masala.
Garelu (3 Pcs)
Lentil doughnuts typically made from urad dal, deep-fried to golden perfection.
Samosa chat
Crispy Samosas Topped with Tangy Chutneys and Fresh Herbs- perfect for snacking or as an appetizer
Mirchi Bajji (3 Pcs)
Crispy, deep-fried Spicy green chili fritters served with tangy red chutney and sliced onions.
Garelu with Chicken
Deep-fried lentil doughnuts typically served with spiced chicken curry.
Chat
$9.49
A popular Indian street food typically featuring a mix of crispy dough wafers, potatoes, chickpeas, yogurt, and tamarind chutney.
Chitti Punugulu (14 Pcs)
$10.49
Deep-fried black gram flour fritters, typically served with chutneys and spices.
Punugulu( 8 Pcs)
Deep-fried snack made with rice, urad dal, and spices, commonly enjoyed as street food in Andhra Pradesh.
Ghee Karampodi Masala Dosa
Crispy rice and lentil crepe coated with ghee, sprinkled with a lentil and spice mix, and filled with spiced mashed potatoes.
Masala Dosa
Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.
Dosa with Chicken
Rice and lentil crepe typically filled with spiced chicken and aromatic spices.
Ghee Onion Masala
Thin rice and lentil crepe cooked with ghee, filled with mashed potatoes and onions.
Ghee Karampodi Double Egg Dosa
Rice and lentil crepe cooked with ghee, topped with a double layer of beaten eggs and a sprinkle of spicy lentil powder.
Onion Masala Dosa
$11.99
Thin rice and lentil crepe typically filled with mashed potatoes and topped with onions.
Onion Masala Pesarattu
$13.49
Green gram crepe typically filled with onions and mildly spiced mashed potatoes.
Double Egg Dosa
Crepe made from fermented lentil and rice batter, topped with two beaten eggs and a hint of spices.
Ghee Roast Dosa
$9.99
Thin rice and lentil crepe cooked with ghee (clarified butter) for a crispy texture.
Ghee Masala Dosa
Thin rice and lentil crepe coated with ghee and filled with spiced mashed potatoes.
Ghee Karam Dosa
Dosa topped with a spicy paste made of chillies and other spices, cooked with ghee.
Ghee Karam Onion Dosa
Thin rice and lentil crepe with ghee, topped with spiced onion mix.
Ghee Karampodi Dosa
Thin rice and lentil crepe sprinkled with ghee and special Andhra region spice mix.
Ghee Roast Onion Dosa
Thin rice and lentil crepe brushed with ghee (clarified butter) and topped with finely chopped onions.
Onion Karampodi Dosa
Thin rice crepe typically topped with finely chopped onions and a special Andhra region spice powder.
Ghee Karampodi Onion Dosa
Thin rice and lentil crepe cooked with ghee, topped with a lentil spice mix and finely chopped onions.
Ghee Karam Masala Dosa
Thin rice and lentil crepe coated with ghee, sprinkled with chili powder, and filled with spiced mashed potatoes.
Ghee Karam Onion Masala Dosa
Thin rice and lentil crepe cooked with ghee, topped with chili powder, onions, and stuffed with mashed potatoes.
Ghee Karampodi Onion Masala Dosa
Thin rice and lentil crepe with ghee, chili powder, onions, and mashed potato masala.
Onion Pesarattu
Green gram (mung bean) crepe, typically topped with finely chopped onions.
Masala Pesarattu
Pesarattu filled with spiced mashed potatoes, typically made from green gram (mung beans) batter.
Chocolate Dosa
Thin rice and lentil crepe spread with rich chocolate-hazelnut spread.
Egg Dosa
Crepe filled with seasoned, fluffy eggs - a delightful twist on a traditional dosa.
Karam Dosa
Thin rice crepe topped with a special spicy powder from the Andhra region.
Karampodi Dosa
Rice crepe typically topped with a special spice powder from the Andhra region.
Podi Dosa
Thin rice and lentil crepe topped with a spicy lentil and spice mix, known as gun powder.
Ghee Podi Dosa
Crisp savoury crepe, sprinkled with lentil and spice mix (gun powder) and a gentle splash of clarified butter (ghee).
Onion Karam Dosa
A thin rice and lentil crepe spread with South Indian masala and topped with finely chopped onions.
Onion Podi Dosa
Thin rice and lentil crepe sprinkled with spicy podi powder and topped with finely chopped onions.
Ghee Podi Onion Dosa
A crisp savoury pancake, sprinkled with lentil and spice mix (gun powder), topped with finely chopped onions and a gentle splash of clarified butter (ghee).
Pesarattu Dosa
Crepe made from green lentil and rice batter, typically includes spices.
Karampodi Masala Pesarattu
Crepe made from green gram batter topped with spicy lentil powder and filled with potato masala.
Podi Masala Pesarattu
Green gram dosa topped with gun powder (spice mix) and stuffed with spiced mashed potatoes.
Ghee Karampodi Egg Dosa
Rice and lentil crepe cooked with ghee, topped with egg and lentil spice mix (karampodi).
Dosa With Boneless Chicken Roast
Thin rice and lentil crepe filled with boneless chicken roast seasoned with aromatic spices.
Egg Pesarattu
Crepe made from green gram batter, typically topped with beaten egg, onions, and spices.
Plain Dosa
Crisp, golden South Indian crepe made from fermented rice and lentil batter.
Onion Dosa
Thin rice and lentil crepe topped with finely chopped onions.
Ghee Idly
Steamed rice cakes (idli) drizzled with golden, aromatic clarified butter (ghee).
Ghee Chitti Idly
Steamed mini rice cakes drizzled with aromatic clarified butter (ghee).
Sambar Idly
Steamed rice and lentil cakes soaked in a vegetable lentil stew, typically garnished with ghee, onions, and coriander.
Sambar Chitti Idly
Steamed mini rice and lentil cakes typically soaked in a vegetable lentil stew known as sambar.
Idly(3 Pieces)
Steamed rice and lentil cakes made from fermented batter, typically served with sambar and chutneys.
Chitti Idly(10 Pieces)
Mini idlis made from fermented rice and lentil batter, typically soft and fluffy, served as a popular South Indian breakfast.
Onion Chilli Podi Utappam
Uttapam topped with chopped onions, green chilies, and seasoned with podi, a South Indian spice mix made from ground lentils and spices.
Podi Utappam
Rice and lentil pancake topped with a spicy south Indian podi, a blend of ground lentils, spices, and dried red chilies.
Onion Chilli Uttapam With Chicken
$16.99
Rice lentil pancake topped with chopped onions, green chilies, and tender chicken pieces.
Onion Chilli Uttapam With Boneless Chicken Roast
$19.49
Rice and lentil pancake topped with chopped onions, green chilies, and boneless roasted chicken.
Onion Chilli Utappam
Thick rice and lentil pancake topped with chopped onions and green chilies.
Plain Utappam
Pancake made from fermented rice and lentil batter, typically served plain.
Pulka with Chicken
Whole wheat flatbread served with chicken curry, a classic combination from the Indian Bread Corner.
Paratta with Chicken Curry
Flaky layered bread served with a traditional Indian chicken curry, typically featuring a rich, spiced gravy.
Pulka With Boneless Chicken Roast
Whole wheat flatbread typically served with boneless chicken roasted with spices.
Paratta With Paneer Curry
Flaky layered bread served with a curry made from Indian cottage cheese, typically including tomatoes, onions, and spices.
Chapathi with Kurma
Flattened whole wheat bread baked on a griddle, typically served with a rich vegetable curry.
Pulka with Kurma
Whole wheat flatbread, typically paired with a vegetable korma.
Chapathi with Chicken
Whole wheat flatbread typically paired with chicken.
Extra Chapathi
$3.49
Whole wheat flatbread from the Indian subcontinent, typically pan-cooked, versatile with any dish.
Extra Paratta
Multi-layered Indian flatbread made from maida flour, popular in South India.
Extra Pulka
$2.99
Soft, whole wheat flatbread, typically roasted directly over a flame for a smoky flavor.
Poori With Veg Kurma
Deep-fried whole wheat puffed bread served with a mildly spiced vegetable curry.
Chapathi With Paneer Curry
Whole wheat flatbread, lightly pan-cooked, typically served with a curry made from Indian cottage cheese (paneer) and aromatic spices.
Chapathi With Boneless Chicken Roast
Whole wheat flatbread, lightly pan-cooked, paired with boneless chicken typically roasted with spices.
Paratta with Kurma
Flaky, layered South Indian flatbread served with a rich, spiced korma curry.
Poori With Boneless Chicken Roast
Deep-fried whole wheat puffed bread served with boneless chicken roast, typically seasoned with aromatic spices.
Pulka With Paneer Curry
Soft, puffed-up whole wheat flatbread, typically served with a curry made from Indian cottage cheese (paneer) and spices.
Panee Butter Masala
Rich, creamy tomato-based curry with paneer. Served with your choice of bread: Garlic Naan, Butter Naan, or Paratta.
Paneer Tikka
Marinated paneer cubes with choice of bread: Garlic Naan, Butter Naan, or Paratta.
Butter chicken
Rich, creamy chicken curry with choice of Naan or Paratta bread.
Chicken Tikka
Tender chicken bites with a choice of bread: garlic naan, butter naan, or paratta.
Paratta with Boneless Chicken Roast
Paratha with boneless chicken roast: Multi-layered Indian flatbread paired with roasted boneless chicken, typically seasoned with a blend of spices.
Lamb Tikka Masala
Tender lamb in a spiced tomato-based sauce. Choice of bread: garlic naan, butter naan, or paratta.
Poori (2 Pcs)
Deep-fried whole wheat bread, typically puffy and golden brown.
Poori with Chicken
Deep-fried whole wheat puffed bread served with chicken prepared with traditional Indian spices.
2 Bonda 2 Idly + TEA
Two bonda and two idlis, served with tea, typically includes chutneys and sambar for a balanced South Indian breakfast.
Samosa(Small 2, Regular 1) + TEA
$5.49
Samosa + Tea: Features a crispy pastry filled with potatoes and green peas, paired with a comforting blend of aromatic black tea, ginger, cardamom, and creamy milk.
1 Vada 2 Idly + TEA
Steamed rice cakes (idly) paired with a crispy lentil doughnut (vada), served with a refreshing cup of tea.
1 Vada 1 Bonda 2 Idly + TEA
Steamed rice and lentil cakes, crispy lentil doughnut, and fried spiced potato dumpling, typically served with tea.
Mirchi Bajji Combo (stuffed,cut,plain) + TEA
Stuffed, cut, or plain mirchi bajji, a popular Indian fritter made with chili peppers, paired with a cup of traditional Indian tea.
Dosa + 2 Idly
A crispy dosa paired with two steamed rice and lentil cakes, typically served with sambar and chutneys.
2 Poori 1 Idly
Deep-fried wheat bread paired with a steamed rice and lentil cake, typically served with chutneys and sambar.
Combo 4- Upma+Pongal
Creamy semolina upma paired with savory rice and lentil pongal, typically seasoned with spices and garnished with ghee and cashews.
Combo 3- Idly(1) + Garelu (1) + Pongal/Upma
Idli, medu vada, and a serving of pongal or upma, typically accompanied by chutney and sambar.
Combo 1 - Idly(1) + Poori(1) + Bonda(2)
One idli, one poori, and two bondas, typically served with sambar and chutney.
Combo 2 - Idly(1) + Poori(1) + Pongal/Upma
Idli, one poori, and a serving of pongal or upma, accompanied by chutney and sambar.
Upma
Cream of wheat sautéed with onions, chilies, and cashews, typically including vegetables and tempered with curry leaves and mustard seeds.
Upma Pesarattu
Green gram crepe topped with upma, a savory porridge made from semolina, vegetables, and spices.
Hot Pongal
A traditional South Indian dish made with cream of wheat or rice, typically seasoned with spices, curry leaves, and garnished with nuts and lentils.
Pista Kulfi
$4.99
Indian ice cream made with pistachios, saffron, and cardamom.
Mango Kulfi
Traditional Indian Frozen Dessert with Rich Mango Flavor
Bru Coffee
Drip coffee made by blending instant bru coffee mixture with milk and sugar.
Boost
A popular energy drink typically made with malted barley, milk, and cocoa powder.
Horlicks
Malted milk powder mixed with hot milk, creating a creamy and nourishing beverage.
Tea (8 oz)
A traditional Indian beverage typically made by boiling black tea leaves with milk and sugar, often infused with aromatic spices like cardamom and ginger.
Tea (4 OZ)
$1.99
Boiled black tea leaves with milk, ginger, and cardamom.
Mango Lassi
$5.99
Creamy blend of mango pulp, yogurt, and a touch of sugar.
Water
$1.49
Clear, refreshing bottled water.
Limca
Refreshing citrus-flavored soda, offering a tangy lemon-lime zest in every sip.
Pepsi
The bold, refreshing, robust cola
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
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