Full menu
Roasted Brussels Sprouts
$7.00
Sautéed Brussels sprouts drizzled balsamic reduction and garlic aioli.
Sliders
$8.00
Tomatoes, lettuce, grilled onions jam, Hawaiian bun, and SB spread.
Bruschettas
$9.00
Prosciutto, a mix of basil, fresh tomatoes, garlic, fresh mozzarella, and balsamic vinaigrette served on toasted bread.
SB Guacamole
Avocado, cilantro, lime, serrano Chile, jalapeno, tortilla chips, arepas, and tostones.
Skewers
Served with red onions, cherry tomatoes, and bell peppers.
Onion Rings
Extra thick beer-battered onion rings served with chipotle ranch.
Sauteed Mushrooms
Fresh whole mushrooms with butter, wine, and roasted garlic.
Chicken Wings
Bone-in hot wings served with carrot and celery sticks.
Tostones
Banana plantains Caribbean style, with pico de gallo, Cotija cheese, avocado sauce, and tartara spread.
Shrimp Cocktail
$10.00
Red onion, bell peppers, cilantro, lime, sriracha, and ginger.
Empanadas (1 Each)
Beef, mushroom mix, cheese, and chorizo shrimp empanadas.
Short Rib Arepas
House-made deep-fried arepas topped with short rib, pickled onions, and red-wine steak sauce.
Caprese
Tomatoes, fresh mozzarella, fresh basil, balsamic vinaigrette, olive oil, and pesto sauce.
Caesar
Homemade Caesar dressing, romaine, croutons, bacon, and parmesan cheese.
House
Romaine lettuce, spring mix, avocado, cucumber, cherry tomatoes, and red onions.
Green Market Roasted Vegetables
Arugula, roasted cherry tomatoes, cucumbers, parmesan cheese, and balsamic reduction.
Steak Salad
$14.00
Romaine lettuce, avocado, cherry tomatoes, hard-boiled eggs, and prime top sirloin.
Salmon Salad
$15.00
Mix greens, romaine lettuce, arugula, carrots, green beans, crispy quinoa, fresh mozzarella, and Scottish salmon.
Signature Cheeseburger
A 1/2 pound mix of Angus certified ground beef and smoked pork belly, Kaiser bun, American cheese, lettuce, tomato, and SB spread.
VNZ Burger
1/2 pound of our signature beef patty, brioche bun, ham, cheddar cheese, stick fries, tomato, pickle cabbage, and tartara spread.
SB Burger
$13.00
1/2 pound of our signature beef patty, brioche bun, bacon, arugula, fresh mozzarella, and mayonnaise.
Double Bacon Burger
$17.00
Double meat, double bacon, Kaiser bun, lettuce, tomato, pickles, onion rings chips, and SB spread.
American Smoked Burger
1/2 pound of our signature beef patty, brioche bun, grilled onion jam, crispy ring onion, pickles, BBQ sauce, and mayonnaise.
Tri-Tip Sandwich
Angus certified tri-tip, served on a grilled Kaiser bun with tomato, lettuce, bacon, SB spread, and chimichurri sauce.
Chicken Sandwich
Free-range chicken breast, served on a brioche bun, with American cheese or Swiss cheeses, tomato, lettuce, pickles, and SB spread.
Medianoche
Roasted pulled pork, ham, swiss cheese, pickles, mayonnaise, and mustard on a brioche bun.
Tri-Tip Sliced Filet (9 oz)
$18.00
Certified Angus, juicy, smoked, and tender served with our chimichurri on top.
Prime Dry Aged Ribeye (16 oz)
$40.00
Prime, 21-days dry aged, tender, juicy, and full of flavor.
Prime New York Strip (12 oz)
$34.00
Prime, center cut, and 14-days dry aged.
Ribeye (12 oz)
$28.00
Certified Angus, tender, juicy, and full of flavor.
Skirt Steak (10 oz)
$24.00
Outside skirt steak certified Angus and simply the best.
New York Strip (10 oz)
$22.00
Certified Angus, center cut, known for its marbling, tenderness, and flavor.
Stockyard (16 oz)
$20.00
Prime sirloin, thick, and big always more than enough.
Top Sirloin (8 oz)
Certified Angus, center cut, and top sirloin steak.
Flat Iron (8 oz)
Prime herb crusted, garlic, lime, and balsamic reduction.
Braised Short Rib
Braised and grilled bone in certified Angus short rib topped with cabernet demi-glace, balsamic reduction, amber beer, and fire-roasted bell peppers.
BBQ Beef Ribs
$21.00
Tender, big and meaty beef ribs, spice rubbed, and slowly smoked 3 bones.
BBQ Smoked Pork Ribs
Slowed cooked, tendered, and juicy.
Twice Baked Potato
$5.00
Our signature side, your choice of bacon, chives, butter, cheese, sour cream or loaded.
Garlic Mashed Potato
Homemade, creamy, soft gold Yukon potatoes with garlic, and chives.
Roasted Corn
Fired grilled corn, butter, Cotija cheese, and cilantro leaves.
Chipotle Mac & Cheese
$2.00
Chipotle creamy cheddar and American cheese sauce.
Sauteed Asparagus
$6.00
Fresh pan seared at high temperature with butter, salt, and pepper.
Arugula Salad
$4.00
Fresh arugula tossed in lime, wine, olive oil, salt, and pepper.
Grilled Broccoli
Charbroiled broccoli grilled with garlic and red peppers.
Deep Fried Yuca
Cassava sticks deeply fried, topped with chimichurri, and Cotija cheese.
Garlic Green Beans
Roasted with garlic puree oil and white wine sauce.
Soup & Fresh Salad
Soup of the day and small house salad.
Lemon Pepper Chicken
Free-range ck breast, golden brown seared, marinated lightly with lemon, and black pepper.
SB Half Roasted Chicken
Half chicken marinated with garlic puree, fresh thyme, rosemary, and with a white wine sauce.
Grilled Chicken Breast
Free-range ck breast char grilled seasoned with olive oil, salt, and black pepper.
Fried Country Chicken Breast
Free-range ck breast and soaked in our beer-battered with spices.
Scottish Salmon
Fresh-wild, never frozen salmon fillet marinated in our Asian style dressing.
Wild Mahi-Mahi
Pan-seared with herb butter, wine, fresh basil, rosemary, and thyme.
Fish and Chips
Hand beer battered fresh cod fillets, steak fries, and homemade tartar sauce.
Spicy Shrimp Coconut Risotto
Arborio rice, coconut milk, ginger, and roasted spicy marinate shrimps.
Cajun Sea Scallops
Fresh golden pan-seared with Cajun butter and sea salt.
Parmesan Pesto Spaghetti
Creamy parmesan sauce, prosciutto, arugula, and parmesan cheese.
Fettuccine Pomodoro
$11.00
Freshly made pomodoro sauce, garlic, basil and, parmesan cheese.
Penne Al Ragú Alla Bolognese
Prime ground beef and ground pork belly ragú, garlic, onions, basil, and parmesan cheese.
Upside Down Pineapple
Maraschino-cherry sauce, dulce de leche, cookies crumb, and pickle pineapple.
Crème Brulee
Demerara sugar crust, cherry mix crumbles, and mint sauce.
Cheesecake
Housemade strawberry jam, cherry sauce, Graham crumbs, and mint sauce.
Double Chocolate Fudge Cake
70 percent dark chocolate sauce, cherry glass crumbles, and Italian meringue bites.
Churros Tower
Churros cooked golden brown dusted in orange zest and sugar.
Lemon Bar
Lemon custard, linger cherries, sangria reduction, and candied citrus.
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