Full menu
1. Tonkatsu Ramen
$18.00
Tonkatsu base in pork bone broth, egg, corn, fish cake, wood ear, red ginger, pork belly, scallions.
8. Chicken Katsu Shoyu Ramen
$19.00
Shoyu base in chicken broth, fish cake, wood ear, bean sprouts, bamboo, scallions, chicken katsu on the side.
3. Shoyu Ramen
Shoyu base in chicken broth, pork belly, egg, bamboo, bean sprouts, fish cake, scallions.
5. Karaagee Ramen (Thick Noodle)
$20.00
Miso base in pork bone broth, egg, bamboo, red ginger, wood ear, fish cake, scallions, deep-fried chicken on the side.
2. Miso Ramen (Thick Noodle)
Miso base in pork bone broth, egg, bean sprouts, corn, pork belly, scallions.
7. BG Ramen
Tonkatsu base in pork bone broth, black garlic oil, pork belly, egg, bamboo, fish cake, red ginger, wood ear, scallions.
4. Tempura Shrimp Special Ramen
Tonkatsu base in pork bone broth, corn, bamboo, bean sprouts, egg, fish cake, scallions, 2 tempura shrimp on the side.
6. Salmon Ramen
Shoyu base in chicken broth, pan-fried Salmon, fish cake, bamboo, egg, bean sprouts, scallions, nori.
9. Spicy Miso Ramen (Thick Noodle)
Miso base in pork bone broth, with chili oil, pork belly, spicy ground pork, egg, bamboo, bean sprouts, scallions.
11. Tan Tan Ramen
Ground pork, egg, bok choy, bean sprouts, cucumber, scallions, crushed peanuts, shio soup on the side.
10. Akamaru Modern Ramen (Thick Noodle)
$19.50
Shoyu base in pork bone broth with chili oil, pork belly, egg, fish cake, wood ear, bok choy, bamboo, bean sprouts, scallions.
3. Gyoza
$9.00
(Pan-fried pork Dumpling 6 Pieces) Edits will affect all the stores linked to this menu Item Tax Rate (Optional) %
16. Chicken Katsu
$10.00
Crispy breaded chicken cutlet served with a side of fresh lettuce and dipping sauce.
4. Chashu Bun
(Steamed bun with chashu pork, lettuce, cucumber 2 Pieces)
8. Edamame
$6.80
Young soybeans boiled and served with a sprinkle of sea salt.
5. Takoyaki
(Pan-fried Octopus balls 6 Pieces)
15. Sexy Jalapeño
$11.50
(Deep-fried, jalapeño, Cheese, spicy tuna inside)
2.Nishiki Spring Roll
$6.25
2 Pieces Vegetables
Katsu Bun
Steamed Bun with Chicken Katsu ，Lettue Cucumber 2 pc
9. Vegetables Tempura
(5 Pieces Vegetables)
11. Karaage
(Deep-fried chicken)
13. Tuna Tataki
$14.00
Seared tuna slices topped with jalapeño, drizzled with spicy sauce, served on a bed of fresh greens.
1.Nishiki Fries
$8.00
Nishiki fries are served with a unique blend of spices, possibly including a touch of seaweed seasoning, complemented by a special mayonnaise sauce.
Age Tofu
Deep-fried tofu with traditional Japanese sauce, topped with bonito flakes.
10.Shrimp Tempura
2Pieces Shrimp tempura&3Pieces Veg
7. Ika Geso Karaage
(Deep-fried squid leg)
4. Kani Salad
$8.50
Kani Salad combines crab meat and cucumber, typically mixed with masago and a creamy mayonnaise dressing.
2. Seaweed Salad
$7.00
3. Shrimp Salad
Succulent shrimp paired with fresh greens, sliced avocado, and a sprinkle of sesame seeds.
5. Avocado Salad
6. Poke Salad
$13.00
Assorted fresh fish, typically including tuna and salmon, mixed with avocado and a variety of greens, dressed in a house poke sauce.
1. Salmon Skin Salad
Crispy salmon skin served atop a bed of mixed greens, typically accompanied by cucumber, and dressed with a savory eel sauce.
1. Thai Iced Tea
$5.50
Sweetened black tea infused with star anise and cardamom, served over ice and topped with condensed milk.
8. Japanese Marble Soda
$5.00
(Original, Orange, Melon, Strawberry)
6. Soda
$2.55
(Coke, Sprite, Diet Coke, Ginger Ale)
3. Homemade Lemonade
$3.50
Homemade lemonade, freshly squeezed lemons blended with water and sweetened to taste.
4. Homemade Mix
$3.95
A blend of selected homemade ingredients, creating a unique and refreshing beverage experience.
7. Hot green tea
$2.80
Steamed and served hot, this green tea offers a traditional Japanese experience, unsweetened to highlight its natural flavors.
2. Homemade Iced Tea
Homemade sweetTea、Homemade Unsweet Tea
3.Lemonade
A refreshing beverage made from freshly squeezed lemons, typically sweetened to balance the tartness.
12. Vegetables Ramen
$16.25
Shoyu soy base in mushroom broth, broccoli, corn, bamboo, bean sprouts, steamed tofu, scallion.
10. Montgomery Roll
$19.95
(Shrimp Tempura/Avocado/spicy Tuna inside, Snow crab, masago, with Eel sauce and spicy mayo on top.)
7. Germantown Roll
$15.50
(Snow crab/ Avocado inside, Salmon, Avocado on top)
4. Maryland Roll
$16.50
(Snow crab/Avocado inside, Avocado, Tuna on top)
9. Fire Dragon Roll
$17.95
(Eel/Cucumber inside. Avocado/spicy Tuna/Crunch/masago with Nishiki Special sauce)
12. Volcano Roll
(cucumber/Avocado/Kani inside, Snow crab, Spicy Tuna, Crunchy, With spicy mayo masago on top)
5. Rainbow Roll
(Snow crab/Avocado inside, Avocado, tuna, Salmon, Red Snapper, White Tuna)
11. Angel Hair Roll
(Shrimp Tempura/Cream cheese/Avocado/cucumber inside. Crab on top,topped with eel sauce and spicy mayo)
13. Out of Control Roll
(spicy salmon/tuna/ Yellowtail/cucumber with Avocado, Red Tobiko. with spicy mayo)
1. Tempura Roll
$12.00
(Salmon/Cream cheese/kani/Avocado with eel sauce and spicy mayo)
6. Dragon Roll
$15.95
(Eel/cucumber inside, Avocado on top)
8. Godzilla Roll
(Tuna/White Tuna/Salmon/Eel/Cream cheese/Avocado inside, deep-fried, with spicy mayo and eel sauce, masago)
2. Spicy Shrimp Roll
(Shrimp Tempura/kani/Tamago/Avocado with spicy mayo)
3. Gaithersburg Roll
(Snow crab/Avocado inside with Eel on top)
14. Shrimp Tempura Roll
$10.95
(Avocado,cucumber,Shrimp Tempura with eel sauce)
1. California Roll
$7.40
11. Spicy Crunchy Tuna Roll
$7.95
Spicy tuna mixed with crunchy tempura flakes, wrapped in sushi rice and seaweed, served with pickled ginger and wasabi.
9. Salmon Avocado Roll
Salmon and avocado wrapped in sushi rice and nori, offering a simple yet classic flavor combination.
18. Sweet Potato Roll
$6.50
Sweet potato tempura wrapped in sushi rice and nori, typically includes a drizzle of eel sauce.
12. Spicy Crunchy Salmon Roll
Spicy salmon mixed with crunchy tempura flakes, wrapped in sushi rice and nori, typically includes a spicy sauce.
8. Tuna Avocado Roll
Tuna and avocado wrapped in sushi rice and seaweed, forming an eight-piece maki roll.
6. Philadelphia
(Cucumber, Smoked Salmon, Cream cheese, Masago)
4. Salmon Roll
Salmon, wrapped in seaweed and sushi rice, typically includes a hint of wasabi or soy sauce for flavor.
16. Vegetables Roll
(Avocado,cucumber)
10. Spicy Crunchy Shrimp Roll
$7.50
Shrimp tempura, cucumber, and avocado, typically includes a spicy sauce and crunchy tempura bits.
5.Eel Avocado Roll
Grilled eel and avocado, typically wrapped in sushi rice and seaweed, garnished with a drizzle of eel sauce.
13. Spicy Crunchy Yellowtail Roll
Yellowtail, tempura flakes, and a spicy sauce, typically wrapped in rice and seaweed.
15. Cucumber Roll
Sliced cucumber wrapped in sushi rice and nori, typically includes sesame seeds.
17. Avocado Roll
Avocado wrapped in sushi rice and seaweed.
5. Eel Cucumber Roll
Eel and choice of cucumber or avocado in a classic maki roll.
SPICY MAYO
$1.20
Rice, nori, and a blend of spicy mayo, often accompanied by various fillings, rolled and sliced.
7. Salmon Skin Roll
(cucumber,Avocado with eel sauce)
20. Spicy Crunchy
(crunchy, Crab Stick , Spicy Mayo)
Mango avocado Roll
Mango and avocado wrapped in sushi rice and seaweed, typically topped with a slice of fresh mango.
FISH EGG
$2.00
Rolled sushi featuring fish and egg, typically wrapped with sushi rice and nori.
Scallions
$1.50
Scallions, sushi rice, and nori, rolled together in a traditional maki style.
EEL SAUCE
$1.25
Eel sauce typically includes a sweet and savory blend, often used as a topping for various maki rolls.
3. Yellowtail Roll
Yellowtail and scallion, wrapped in rice and seaweed, forming a traditional Japanese maki roll.
2. Tuna Roll
Sushi grade tuna and sushi rice, encased in nori seaweed.
7. Salmon SASHIMI
Three pieces of thinly sliced, raw salmon, typically served with a side of fresh wasabi.
TUNA SASHIMI
Delicate slices of tender, raw tuna.
7. Salmon SUSHI
(Sake)
14. Salmon Roe SUSHI
(Ikura)
10. Tuna SUSHI
(Maguro)
5. Red Snapper sushi
$6.00
(Tai)
8. Smoked Salmon
Smoked salmon, available as sushi or sashimi portions.
EGG SASHIMI
Japanese-style omelette, typically prepared as three pieces per order without rice.
3. Shrimp sushi
(Ebi)
4. Octopus sushi
$5.75
(Tako)
Octopus sashimi
$7.25
Tender octopus, thinly sliced, served raw.
Red Snapper sashimi
Three pieces of thinly sliced red snapper, traditionally prepared, highlighting its delicate texture and fresh taste.
6. Smelt Roe
(Masago)
9. Eel SUSHI
(Unagi)
11. l YellowtaiSUSHI
$6.75
(Hamachi)
12. White Tuna SUSHI
White tuna, available as 2-piece sushi or 3-piece sashimi.
13. Scallop SUSHI
(Kaibashira)
11. Yellowtail SASHIMI
$8.25
Three pieces of yellowtail, typically served raw, offering a delicate and clean flavor profile.
White Tuna SASHIMI
Three pieces of thinly sliced white tuna, served as a traditional sashimi without rice.
Salmon Roe SASHIMI
$8.95
Freshly prepared salmon roe, typically served without rice, highlighting its natural, briny taste.
Crab Stick sashimi
Three pieces of crab stick, typically served as a simple yet elegant sashimi presentation without rice.
Ebi sashimi
Thinly sliced, raw shrimp, typically served in a set of three pieces, showcasing its delicate texture and natural sweetness.
6. Smelt Roe sashimi
Fresh smelt roe, typically served raw, highlighting its natural taste and texture.
Eel SASHIMI
Thinly sliced eel, typically served without rice, highlighting its natural flavors and texture.
Scallop SASHIMI
Three pieces of thinly sliced, raw scallop, typically served with a garnish that may include soy glaze or yuzu dressing.
1. Egg sushi
(Tamago)
2. Crab Stick sushi
(Kani)
17. Chirashi
$26.95
(10 Pcs Assortment of fresh fish over Rice)
Sashimi combo
11 Pc Sashimi
16. Sushi and Sashimi Combo
(6 pcs sushi and 6 pcs Sashimi)
15. Sushi Regular
$24.95
(6 pcs sushi with California)
3. Soup
[Pork/chicken/veg
15. Sushi Rice
Japanese rice seasoned with a blend of vinegar, sugar, and salt to create the base for sushi dishes.
7. Egg
$2.50
(tamago)
6. Pork Belly
$3.90
Typically includes six slices of pork belly, often marinated and cooked to enhance its rich flavors, and may be accompanied by a unique sauce or garnish.
11. Bok Choy
Fresh bok choy, typically stir-fried with garlic, offering a simple yet savory side dish.
8. Corn
Corn, typically prepared with a Japanese twist, possibly grilled or buttered, complemented by seasonings to enhance its natural sweetness.
4. Fish Cake
Fishcake, a blend of minced fish and seasonings, is shaped and cooked to create a savory side dish.
5. Tofu
$1.29
9. Bamboo
$1.40
Bamboo shoots, typically seasoned with a blend of spices, offering a crunchy texture to complement your meal.
10. Red Ginger
Pickled red ginger, typically served as a palate cleanser or accompaniment to enhance the flavors of the meal.
12. Bean Sprouts
$1.60
Bean sprouts, typically served with a light dressing and sesame seeds.
13. Wood Ear
Wood ear mushrooms, typically served with a light seasoning to enhance their natural flavor.
14. Nori
Dried seaweed sheets, commonly used in Japanese cuisine as a wrap for sushi or as a garnish.
16. Scallions
Scallions, typically included as a fresh or lightly grilled accompaniment, enhancing dishes with their mild, onion-like flavor.
1. Miso Soup
$3.00
2. Noodle
$3.25
[Thick or Thin]
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