Full menu
11. Cá trứng chiên mắm me/ Fried Egg Fish in Tamarind Fish Sauce
$19.50
Fried egg fish typically includes tamarind fish sauce, offering a blend of tangy and savory flavors.
14. Ruột heo chiên giòn/ Deep-Fried Pork Intestine
$23.50
Crispy deep-fried pork intestine served with fresh herbs, shredded carrots, cucumber slices, and a side of sweet chili sauce.
10. Khô mực/ Dried Squid
Dried squid typically includes marinated and dried calamari, offering a chewy texture and deep umami flavor.
5. Hột vịt lộn xào me/ Balut Egg in Tamarind Sauce (x2)
$13.00
Balut eggs typically sautéed in tamarind sauce.
4. Hột vịt lộn/ Boiled Balut Egg (x2)
$10.50
Boiled balut egg, a fertilized duck embryo, typically includes salt, pepper, and fresh herbs.
6. Đậu phộng rang/ Roasted Peanuts
$6.50
Roasted peanuts typically include a light seasoning of salt.
8. Đậu hủ chiên giòn/ Fried Tofu
9. Hến xúc bánh tráng/ Steamed Clams with Rice Paper
Steamed clams served with crispy rice paper typically include a mix of herbs and spices.
12. Râu mực chiên giòn/ Deep-Fried Squid Tentacles
Deep-fried squid tentacles typically served with a dipping sauce.
3. Đậu nhật hấp/ Steamed Edamame
Steamed edamame: Steamed young soybeans typically seasoned with a touch of sea salt.
7. Đậu phộng hấp/ Steamed Peanuts
Steamed peanuts, typically seasoned with salt and sometimes accompanied by a hint of garlic or chili.
13. Tôm khô củ kiệu hột vịt bắc thảo/ Dried shrimp pickled onion preserved egg
Dried shrimp, pickled onions, and preserved eggs combined, typically served as a traditional Vietnamese appetizer.
1. Khoai tây chiên/ French Fries
Golden, crispy French fries, typically seasoned with salt.
2. Khoai tây chiên tỏi/ Garlic Fries
Garlic fries: Typically includes French fries tossed with garlic and butter.
19. Gỏi bò tái chanh/ Rare Beef in Lime Juice Salad
$22.50
Sliced rare beef cured in lime juice, typically mixed with red onion, carrot, herbs, and crushed peanuts, dressed with fish sauce and garnished with fried shallots.
18. Gỏi mực Thái Lan/ Spicy Thai Squid Salad
Sliced squid mixed with lettuce, tomato, and a Thai spicy sour sauce.
17. Gỏi chân gà rút xương/ Deboned Chicken Feet Salad
Deboned chicken feet mixed with shredded cabbage, carrots, onions, herbs, peanuts, and fried shallots, tossed in a Vietnamese-style dressing.
15. Gỏi gà bắp chuối/ Chicken Salad with Banana Blossom
Shredded chicken mixed with banana blossom, fresh herbs, crunchy peanuts, and julienned vegetables.
16. Gỏi gà xé phay/ Shredded Chicken Salad
Shredded chicken mixed with cabbage, onion, mint, cilantro, and coriander, topped with peanuts and fried shallots, tossed in a house special lime vinaigrette.
22. Súp măng cua/ Asparagus and Crab Soup
Crab meat and fresh asparagus in a thick, savory broth.
20. Cháo bò hột vịt bắc thảo/ Beef Porridge with Preserved Egg
Rice porridge with beef and preserved egg, typically garnished with green onion and ginger.
21. Cháo gà/ Chicken Porridge
Rice porridge with shredded chicken, ginger, green onion, cilantro, and fried shallots.
27. Ốc móng tay/ Razor clams
Razor clams with green onions, tamarind sauce, butter garlic, or ongchoy.
26. Sò lông nướng mỡ hành/ Blood clams grilled with green onion
Grilled blood clams typically prepared with green onions and scallion oil.
39. Ốc hương/ Sweet snails
$21.00
Sweet snails with options including grilled with green onions, garlic roasted, stir-fried in garlic butter, tamarind sauce, salted egg sauce, or steamed with lemongrass.
28. Sò điệp/ Scallop
30. Mực hấp hành gừng/ Squid steamed with onion ginger
Squid steamed with ginger and onions.
38. Tôm nướng muối ớt/ Grilled shrimp with salt chili
Grilled shrimp seasoned with salt and chili, offering a savory and slightly spicy flavor.
40. Ốc len xào dừa/ Sea snails in coconut milk
Sea snails simmered in creamy coconut milk, garnished with lemongrass, fresh basil, and red chili slices.
25. Nghêu/ Manila Clams
Manila clams. Choice of steamed with lemongrass, steamed in Thai sauce, stir-fried with onion ginger, or garlic roasted.
29. Sò nhật nướng mỡ hành/ Japanese emperior clam grilled with green onion
Grilled Japanese emperor clams with green onions and butter.
34. Mực nướng sa tế/ Grilled squid with sate sauce
Grilled squid typically marinated in sate sauce, offering a blend of spicy and savory flavors. Known as ikayaki in Japanese cuisine.
36. Mực nướng bơ tỏi/ Grilled squid with garlic butter
Grilled squid, typically prepared with a garlic butter sauce. Known as ikayaki, this dish offers tender and savory flavors.
37. Tôm rang muối/ Salt-roasted shrimp
Shrimp stir-fried with salt, pepper, and chili peppers.
Ốc mỡ xào me/ Grease snails in tamarind sauce
Grease snails stir-fried in tamarind sauce, typically includes a balance of sweet and sour flavors.
31. Mực hấp sả lá chanh/ Steamed squid with lemongrass
Steamed squid with lemongrass typically includes kaffir lime leaves for a fragrant and aromatic dish.
35. Mực nướng muối ớt/ Grilled squid with salt chili
Grilled squid marinated with salt and chili, typically offering a smoky and tangy flavor profile. Known as ikayaki in Japanese cuisine.
41. Ốc gạo/ Rice snails
Rice snails: Choice of roasted in garlic butter, stir-fried in spicy butter or tamarind sauce, or steamed with lemongrass.
32. Mực xào Thái Lan
Sliced squid stir-fried with Thai spices and vegetables.
33. Mực nướng mọi/ Grilled squid
Grilled squid typically seasoned with a savory blend of salt and spices, offering a smoky and tender experience.
24. Hàu/ Oysters (x6)
Half a dozen oysters. Choice of toppings: grilled with green onion, grilled with cheese and roe, or steamed with onion and ginger.
23. Chem Chép/ Mussels
Mussels grilled with green onion or cheese and roe.
48. Chim cút/ Quail
Quail: Deep-fried crispy, roasted with fermented tofu or chili salt, butter-fried, or stir-fried with garlic.
44. Cánh gà/ Chicken Wings
Crispy, salt-roasted, or fish sauce-seasoned wings.
47. Huyết vịt xào giá hẹ/ Duck Blood Stir-Fried with Chives, Beansprouts
Duck blood stir-fried with chives and beansprouts.
45. Chân gà/ Chicken Feet
$22.00
**45. chân gà / chicken feet** Choice of garlic roasted, deep-fried fish sauce, or deep-fried crispy chicken feet.
46. Gà hấp/ Steamed Chicken
With mustard greens, onion ginger.
42. Sụn gà/ Chicken Cartilage
Crispy chicken cartilage options: deep-fried, salt-roasted, or roasted with lemon leaves.
43. Mề gà/ Chicken Gizzard
Chicken gizzard options such as deep-fried crispy, spicy lemongrass stir-fried, roasted with salt chili, or sate stir-fried.
51. Lá sách xào giá hẹ/ Tripe Stir-Fried with Beansprouts, Chives
Tripe stir-fried with beansprouts and chives.
49. Bò xào rau muống/ Beef Stir-Fried with Ong Choy
Beef stir-fried with water spinach.
50. Bò lúc lắc khoai tây chiên/ Shaking Beef and Fries
$32.50
Cubed beef stir-fried with garlic, black pepper, and onions, served with crispy fries.
54. Má heo nướng chao/ Pork Jowl Grilled with Fermented Tofu
Grilled pork jowl marinated with fermented tofu, garnished with sesame seeds, served with fresh mint, cucumber, tomato, and pickled vegetables.
Heo rừng xào lăn/ Wild pork stir-fried in curry sauce
Wild pork stir-fried in curry sauce typically includes tender pork slices, aromatic curry spices, and a variety of vegetables, creating a harmonious blend of flavors.
52. Heo rừng xào sả ớt/ Pork Stir-Fried with Lemongrass, Chili
Stir-fried pork with lemongrass and chili, typically includes onions and bell peppers.
53. Heo rừng nướng/ Grilled Pork
Grilled pork marinated in traditional Vietnamese spices.
57. Ếch chiên nước mắm/ Fried Frog with Fish Sauce
Crispy fried frog legs tossed with fish sauce, sautéed onions, green bell peppers, and garnished with fresh cilantro.
58. Ếch nướng muối ớt/ Grilled Frog with Salt Chili
Grilled frog seasoned with salt and chili, offering a blend of savory and spicy flavors.
55. Ếch xào lăng/ Frog Stir-Fried Curry Sauce
Stir-fried frog legs with curry sauce, typically including onions, garlic, and various vegetables.
56. Ếch chiên bơ/ Butter Fried Frog
Butter fried frog legs typically include garlic and butter, creating a rich and savory flavor.
62. Cơm chiên trứng tôm/ Fried Rice with Shrimp and Egg
Golden fried rice topped with shrimp roe, garnished with fresh tomatoes and cucumbers.
63. Cơm chiên cua/ Crab Fried Rice
Savory rice stir-fried with tender crab meat and egg, seasoned with aromatic spices.
61. Cơm chiên gà cá mặn/ Salted Fish Fried Rice
Fried rice with chicken, salted fish, eggs, onions, and mixed vegetables.
60. Cơm chiên đồ biển/ Seafood Fried Rice
Stir-fried rice with shrimp, squid, fish balls, and imitation crab, typically includes egg, onion, and mixed vegetables.
59. Cơm chiên dương châu/ Yang Chow Fried Rice
Fried rice with shrimp, Chinese sausage, BBQ pork, egg, peas, and carrots.
66. Lẩu cá sturgeon/ Sturgeon Hotpot
$59.00
Sturgeon hotpot with a tamarind broth, typically includes bean sprouts, celery, pineapple, tomatoes, and vermicelli.
67. Lẩu chua cá bông lau/ Catfish Hotpot
Catfish hotpot typically includes catfish in a sweet and sour broth, often accompanied by vegetables and herbs.
68. Lẩu khổ qua cá thác lác/ Fish cake and bittermelon hotpot
Fishcake and bittermelon hotpot typically includes fish cakes, bitter melon, and a variety of fresh vegetables.
64. Lẩu Thái đồ biển/ Thai Style Seafood Hotpot
Thai style seafood hotpot typically includes shrimp, squid, and fish in a sweet and sour broth with fresh vegetables.
65. Lẩu đuôi bò/ Oxtail Hotpot
+ Súp lẩu/ Extra Soup
$6.00
Side order of extra soup / súp lẩu.
+ Chén Cơm/ Rice
$4.00
Side order of rice / chén cơm: Typically includes steamed white rice.
+ Mì/ Egg noodles
Stir-fried egg noodles typically include green onions.
+ Hủ tíu/ Rice Noodles
Side order of rice noodles / hủ tíu.
+ Rau ăn lẩu/ Extra Vegetables
Side order of extra vegetables / rau ăn lẩu.
+ Cá viên/ Fish Balls
Side order of fish balls / cá viên.
71. Mì xào mềm/ Stir-Fried Egg Noodles
Tender egg noodles stir-fried with your choice of seafood or beef.
72. Hủ tíu xào rau/ Stir-Fried Rice Noodles with Veggies
Stir-fried rice noodles typically include a medley of fresh vegetables.
73. Hủ tíu xào/ Stir-Fried Rice Noodles
Delicate stir-fried rice noodles with your choice of seafood or beef.
74. Phở áp chảo/ Pan-Fried Rice Noodles
Pan-fried rice noodles with choice of seafood or beef.
69. Mì xào giòn/ Crispy Egg Noodles
Crispy egg noodles with choice of seafood or beef.
70. Mì xào rau/ Stir-Fried Egg Noodles with Veggie
Stir-fried egg noodles with a mix of vegetables such as mushrooms, baby bok choy, carrots, broccoli, celery, and onions.
77. Đậu hủ xào sả ớt/ Stir-Fried Tofu with Lemongrass Chili
$16.00
79. Đậu hủ xào trứng muối/ Tofu in Salted Egg Sauce
81. Rau củ xào/ Stir-Fried Vegetables
Stir-fried vegetables typically include broccoli, bok choy, celery, carrots, and onions.
78. Đậu hủ rang muối/ Salt-Roasted Tofu
80. Đậu hủ ky xào chay/ Tofu Stir-Fried with Veggies
Tofu stir-fried with mixed vegetables typically includes carrots, onions, bell peppers, broccoli, and baby corn.
82. Khổ qua xào trứng/ Bittermelon Stir-Fried with Egg
Stir-fried bittermelon with scrambled eggs, typically includes onions and garlic.
70. Mì xào chay/ Egg Noodles Stir-Fried with Veggies
Stir-fried egg noodles with mixed vegetables, typically including carrots, mushrooms, and broccoli.
71. Hủ tíu xào chay/ Rice Noodles Stir-Fried with Veggies
Rice noodles stir-fried with broccoli, baby bok choy, carrots, celery, baby corn, and onions.
75. Rau muốn xào tỏi/ Ong Choy Stir-Fried with Garlic
Ong choy stir-fried with garlic typically includes tender water spinach sautéed with aromatic garlic.
76. Đậu hủ xào rau/ Tofu Stir-Fried with Vegetables
Tofu stir-fried with a medley of vegetables, typically including broccoli, carrots, bell peppers, and onions.
Coke
The cold, refreshing, sparkling classic that America loves.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Cà phê sữa đá/ Vietnamese iced coffee
Vietnamese iced coffee typically includes slow-dripped coffee mixed with sweetened condensed milk, served over ice.
Nước dừa/ Coconut Water
Coconut water/nước dừa: Coconut water typically includes pieces of fresh coconut meat.
Nước dừa tắc xí muội/ Coconut Water with kumquat and salted plum
Coconut water blended with kumquat juice and salted plum, offering a unique balance of sweet and tangy flavors.
Nước chanh dây/ Passionfruit Juice
Passionfruit juice typically includes fresh passionfruit, providing a sweet and slightly tart flavor.
Chai nước lạnh/ Bottled Water
$2.50
Bottled water: Purified water typically enhanced with minerals for a fresh taste.
Trà lạnh/ Iced Tea
$1.25
Iced black tea typically sweetened and served over ice.
Soda xí muội/ Salted Plum Soda
Crushed salted preserved plums mixed with sugar and club soda served over ice.
Soda chanh/ Lemon Soda
Freshly squeezed lemon juice mixed with sugar and soda water.
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