Full menu
CHILAQUILES VERDES/CARNE (GREEN SPICY W/MEAT)
$19.99
Chilaquiles verdes with choice of asada, al pastor, pechuga, or pollo desebrado. Accompanied by eggs: scrambled, sunny side up, over easy, medium, or hard.
CHILAQUILES ROJOS/CARNE (RED MILD W/MEAT)
RED CHILAQUILES (mild) SERVED W/RICE,BEANS, 2 EGGS AND MEAT.
BISTEC CON HUEVOS (EGGS W/RIBEYE STEAK)
$15.99
Ribeye steak paired with eggs, choice of preparation. Served with corn, flour, or no-fat tortillas.
VERDES CHILAQUILES (GREEN HOT)
$14.99
Green salsa coated tortilla chips, choice of eggs: scrambled, sunny side up, over easy, medium, or hard.
MACHACADO CON HUEVO (SCRAMBLE EGGS W/STEAK)
Scrambled eggs mixed with steak. Choice of corn, flour, or no-fat tortilla.
HUEVOS CON CHORIZO (EGGS W/CHORIZO)
$12.50
Huevos con chorizo served with a choice of corn, flour, or no-fat tortillas.
ROJO CHILAQUILES (RED MILD)
Chilaquiles in mild red salsa, choice of eggs: scrambled, sunny side up, over easy, medium, or hard.
HUEVOS RANCHEROS (EGGS RANCHERO STYLE)
Huevos Rancheros: Corn, flour, or no-fat tortillas. Eggs your way: scrambled, sunny side up, over easy, medium, or hard.
HUEVOS ALA MEXICANA (EGGS W/TOMATOE,ONION,JALAPENOS)
HUEVOS CON JAMON (EGGS W/HAM)
Eggs with ham served with choice of corn, flour, or no-fat tortillas.
STEAK FRIES
$18.58
LARGE GUACAMOLE & CHIPS
$12.27
Mashed avocado mixed with cilantro, onions, and lime juice, served with fresh tortilla chips.
QUESADILLA APPETIZER (4)
$13.18
Quesadilla starter with choice of corn, flour, or no-fat tortilla.
QUESO FUNDIDO C/CHORIZO
$10.35
Melted cheese with chorizo, served with choice of corn, flour, or no-fat tortillas.
SMALL GUACAMOLE
$5.38
QUESADILLA CON CARNE APPETIZER (4 W/MEAT)
Quesadilla appetizer filled with choice of asada, al pastor, shredded pollo, picadillo, chorizo, or lengua. Options for corn or flour tortilla.
NACHOS CON CARNE (W/MEAT)
$14.83
Meat choice: Asada, Pastor, Pollo, Picadillo, Chorizo
ORDEN DE NACHO (REGULAR NACHOS)
$8.99
Tortilla chips topped with melted cheese and jalapeños, typically includes a dollop of sour cream for balance.
MENUDO
$16.67
Mexican tripe soup.
CALDO MIXTO (SHRIMP & FISH SOUP)
$18.05
Shrimp and fish broth, served with choice of corn, flour tortillas, option for no tortilla or non-greasy tortilla.
CALDO DE PESCADO (FISH SOUP)
$16.38
Traditional fish soup, served with choice of corn, flour tortilla, or option for no tortilla/grasa.
CALDO DE RES (BEEF SOUP)
RICH BEEF SOUP W/VEGETABLES
CALDO DE CAMARON (SHRIMP SOUP)
Shrimp soup served with optional corn, flour tortilla, or no tortilla. Option for no grasa (fat) on tortilla available.
TACO SALAD
$13.08
Steak / pastor/ chicken/ ground beef. beans, lettuce, tomato, cheese, avocado and sour cream
CHICKEN SALAD (GRILLED CHICKEN)
$14.18
Grilled chicken breast served on a bed of lettuce with tomatoes, cucumbers, and a blend of cheeses, typically accompanied by a house dressing.
3 TACO DINNER
$18.03
Most popular. served with onions and cilantro on the tacos and rice and beans on the side.
2 TACO DINNER
TACO CARNITAS
$4.50
Slow-cooked, tender pork served on a corn tortilla, typically includes onion and cilantro.
TACO LENGUA
$5.60
Beef tongue, finely chopped and nestled in a soft corn tortilla, garnished with fresh cilantro and diced onions.
TACO POLLO
Grilled chicken, typically accompanied by onions and cilantro, wrapped in a soft corn tortilla.
TACO CHILE RELLENO
A taco featuring a poblano pepper filled with cheese, typically accompanied by cilantro and onion, wrapped in a soft tortilla.
TACO TRIPITAS
Beef intestines served in a soft corn tortilla, garnished with onion and cilantro.
TACO PICADILLO
Ground beef and diced potatoes, typically seasoned with traditional Mexican spices, garnished with onion and cilantro, served in a soft tortilla.
TACO BISTEC/LOMO
$4.99
Sliced steak or tenderloin, typically served on a corn tortilla, garnished with onions and cilantro.
TACO TILAPIA
Grilled tilapia served on a corn tortilla, typically includes onions and cilantro, complemented by a hint of lime.
TACO VEGETERIAN
$3.96
A medley of grilled seasonal vegetables, accompanied by black beans, topped with pico de gallo, and nestled in a corn tortilla with onions and cilantro.
TACO ROJO CHICHARON / RED PORK SKIN SAUCE
Pork skin simmered in a robust red sauce, served in a corn tortilla with onion and cilantro.
TACO VERDE CHICHARON / GREEN PORK SKIN SAUCE
Pork skin simmered in a tangy green sauce, typically accompanied by onions and cilantro, wrapped in a soft tortilla.
TACO DE FRIJOL
$1.87
TACO CHORIZO
Mexican sausage served on a corn tortilla, typically includes onions and cilantro.
TACO CARNE ASADA
$5.25
Grilled steak, typically accompanied by onions and cilantro, served on a corn tortilla.
TACO AL PASTOR
Pork marinated in a blend of spices and cooked with pineapple, served on a corn tortilla with onion and cilantro.
TORTA DINNER
$15.28
Comes with rice and beans. comes with lettuce, tomato, beans, sour cream, avocado, and cheese.
MILANESA (CHICKEN ) TORTA
$11.43
Breaded chicken torta typically includes refried beans, lettuce, tomato, avocado, mayonnaise, and Oaxaca cheese on toasted telera bread.
MILANESA (STEAK) TORTA
A Mexican sandwich featuring a breaded steak, typically served on a telera roll with refried beans, lettuce, tomato, onions, avocado, and mayonnaise.
JAMON TORTA
Ham. served with lettuce, tomatoes, beans, sour cream, avocado, and cheese.
POLLO TORTA
Chicken. served with lettuce, tomatoes, beans, sour cream, avocado, and cheese.
VEGGIE TORTA
A veggie torta typically includes a mix of refried beans, lettuce, tomato, avocado, and onion, complemented by a spread of mayonnaise on a toasted telera bread.
CARNITAS TORTA
Carnitas torta typically includes slow-cooked pork, refried beans, guacamole, lettuce, and tomato on a Mexican bread roll.
AGUACATE TORTA
Avocado. served with lettuce, tomatoes, beans, sour cream, avocado, and cheese.
BISTEC DE LOMO TORTA
Grilled beef steak on a bolillo roll, typically includes mayonnaise, refried beans, lettuce, tomato, onions, avocado, and jalapeños.
LENGUA TORTA
$13.37
Beef tongue served on a toasted torta roll with refried beans, lettuce, tomato, avocado, and a touch of mayonnaise.
CHORIZO TORTA
Mexican chorizo served on a torta bun with eggs, refried beans, lettuce, tomato, avocado, mayonnaise, and cheese.
PICADILLO TORTA
Picadillo torta typically includes ground beef, refried beans, cheese, lettuce, tomato, and a touch of sour cream, all layered in a traditional Mexican torta bread.
TORTA CARNE ASADA
AL PASTOR TORTA
Roast pork. served with lettuce, tomatoes, beans, sour cream, avocado, and cheese.
BURRITO DINNER
$15.83
Most popular. served with beans, lettuce, tomatoes, cheese, sour cream, and avocado.
BURRITO SUIZO RANCHERO DINNER ( MELTED CHEESE ON TOP & SAUCE )
Melted cheese on top & sauce. Choice of meat including beef, pork, chicken, sausage, tongue, and vegetarian options.
BURRITO SUIZO ONLY ( MELTED CHEESE ON TOP ONLY )
$14.73
A burrito suizo typically consists of a soft flour tortilla wrapped around a filling that may include beans, cheese, lettuce, and sour cream, generously topped with melted cheese.
BURRITO POLLO
$11.98
Tender chicken, typically includes rice, beans, and cheese, with a hint of pico de gallo and sour cream, all wrapped in a soft flour tortilla.
BURRITO SUIZO RANCHERO ( MELTED CHEESE ON TOP AND SAUCE )
$15.85
YOUR CHOICE OF ANY MEAT BURRITO SERVED W/MELTED CHEESE ON TOP AND COVER IN RANCHERO SAUCE. (meat choice may vary in price)
BURRITO CARNITAS
Carnitas, rice, beans, and cheese wrapped in a flour tortilla, typically includes pico de gallo and guacamole, often garnished with sour cream.
BURRITO CHORIZO
Wrapped in a soft flour tortilla, this burrito combines spicy chorizo, rice, beans, onions, cilantro, lettuce, tomato, and is finished with a layer of melted cheese.
BURRITO PICADILLO
A flour tortilla filled with ground beef and potatoes, typically includes onions, tomatoes, and a blend of spices, topped with melted cheese and sauce.
BURRITO VEGGIE
A flour tortilla filled with an assortment of vegetables, rice, beans, cheese, and pico de gallo, complemented by sour cream and guacamole.
BURRITO LENGUA
Beef tongue, rice, beans, onions, and cilantro, wrapped in a flour tortilla.
BURRITO RANCHERO ONLY ( SAUCE ON TOP ONLY )
A burrito generously filled with a select mix, typically includes rice, beans, and a savory filling, lavishly topped with a rich ranchero sauce.
BURRITO SUIZO ONLY DINNER ( MELTED CHEESE ON TOP ONLY )
Melted cheese-topped burrito. Choice of meats including carne asada, al pastor, shredded chicken, carnitas, lengua (tongue), chorizo, or picadillo.
BURRITO RANCHERO ONLY DINNER ( SUACE ON TOP ONLY )
Choice of meat topped with ranchero sauce. Options include beef, pork, chicken, tongue, and chorizo. Dinner only.
BURRITO CARNE ASADA
$13.65
BURRITO Al PASTOR
Marinated pork and grilled pineapple wrapped in a flour tortilla, typically includes rice, beans, onion, cilantro, and a touch of salsa.
CHIMICHANGA ASADA
$13.63
Deep-fried burrito filled with grilled steak, typically includes cheese, lettuce, and tomato, accompanied by a savory sauce.
CHIMICHANGA POLLO
Shredded chicken, typically seasoned and cooked with onions and peppers, wrapped in a flour tortilla, deep-fried, and served with guacamole, sour cream, and pico de gallo.
CHIMICHANGA PICADILLO
Seasoned ground beef and potatoes wrapped in a flour tortilla, deep-fried to a golden crisp. Typically includes cheese and is garnished with lettuce, sour cream, and tomato.
CHIMICHANGA LENGUA
$17.66
Deep-fried flour tortilla filled with beef tongue, typically includes beans, cheese, and is garnished with lettuce, tomatoes, and sour cream.
CHIMICHANGA FRIJOL Y QUESO
A large flour tortilla filled with refried beans and cheese, deep-fried to a golden crisp, typically includes guacamole, sour cream, and salsa fresca on top.
CHIMICHANGA VEGGIE
A deep-fried flour tortilla filled with a medley of grilled vegetables, typically includes onions, bell peppers, and tomatoes, garnished with cheese sauce.
CHIMICHANGA DINNER
Inside comes with beans and cheese on the side sour cream, lettuce, tomato, and avocado.
CHIMICHNAGA ALPASTOR
Deep-fried flour tortilla filled with marinated pork al pastor, typically includes rice, beans, and cheese, topped with guacamole and sour cream.
CHEESE BURGER W/FRIES
$8.68
Beef patty with cheese, typically includes lettuce, tomato, and a special sauce, served with fries.
HUEVOS C/JAMON Y QUESO SANDWICH (EGG,HAM & CHEESE)
$10.99
Ham, egg, and cheese sandwich typically assembled with mayonnaise, and often includes lettuce and tomato.
HAMBURGER W/FRIES
$8.15
Ground beef patty on a bun, typically includes lettuce, tomato, and onions, accompanied by fries.
POLLO SANDWICH (CHICKEN)
$9.99
Grilled chicken breast on a toasted bun, typically includes mayonnaise, lettuce, and tomato slices.
BISTEC SANDWICH (RIBEYE )
3 QUESADILLA C/CARNE DINNER
Three quesadillas filled with your choice of asada, shredded pollo, alpastor, chorizo, picadillo, lengua, or carnitas. Tortillas available in corn, flour, or "no grasa."
2 QUESADILLA C/CARNE DINNER
Two quesadillas filled with your choice of asada, pollo, alpastor, chcorizo, picadillo, lengua, or carnitas. Customize with corn, flour, or low-fat tortillas.
3 QUESADILLA DINNER
Served with rice, beans, salad, and sour cream.
2 QUESADILLA DINNER
Served with rice, beans, salad , and sour cream.
QUESADILLA C/CARNE
Choice of tortilla (corn, flour, or no-grasa) filled with selected meat (asada, shredded pollo, al pastor, chorizo, picadillo, lengua, carnitas).
QUESADILLA
$2.99
Corn, flour, or low-fat tortilla options filled with melted cheese.
TOSTADA POLLO
$6.50
Crispy corn tortilla layered with refried beans, shredded chicken, lettuce, sour cream, queso fresco, and avocado.
TOSTADA VEGGIE
Crispy corn tortilla topped with a medley of seasoned vegetables, beans, lettuce, tomato, and avocado, finished with a sprinkle of cheese and a dollop of sour cream.
TOSTADA PICADILLO
A crisp tortilla topped with seasoned ground beef, refried beans, lettuce, and cheese, typically includes tomato.
TOSTADA AGUACATE
Crispy fried tortilla topped with fresh avocado, typically includes beans, lettuce, tomato, and a variety of cheeses.
TOSTADA LENGUA
$8.50
Beef tongue served on a crispy corn tortilla, typically includes lettuce, tomato, sour cream, refried beans, and Mexican cheese.
TOSTADA CARNITAS
Tostada topped with tender carnitas, refried beans, lettuce, and cheese, typically includes a layer of sour cream and a sprinkle of pico de gallo.
TOSTADA CARNE ASADA
A crispy corn tortilla layered with grilled carne asada, refried beans, lettuce, and a blend of cheeses, typically garnished with slices of avocado.
TOSTADA AL PASTOR
Marinated pork and pineapple on a crispy corn tortilla, typically includes refried beans, lettuce, sour cream, and cotija cheese.
SOPE POLLO
$6.99
A sope with a base of thick, hand-formed corn tortilla, generously topped with seasoned chicken, refried beans, lettuce, sour cream, and cheese, often garnished with tomato and avocado slices.
SOPE CARNITAS
Fried masa base filled with beans, slow-cooked pork (carnitas), topped with lettuce, cheese, and a dollop of sour cream.
SOPE CHORIZO
A thick, handmade corn base fried and topped with chorizo, beans, lettuce, tomato, avocado, sour cream, and cheese.
VERDE CHICHARON SOPE
Handmade corn sope topped with chicharrón in a tangy verde sauce, garnished with lettuce, tomato, onions, cilantro, refried beans, sour cream, and cheese.
SOPE AGUACATE
Fried masa base typically includes avocado, beans, cheese, sour cream, lettuce, and pico de gallo.
SOPE PICADILLO
A homemade fried corn base, topped with picadillo—a savory mix of ground beef, vegetables, and spices—finished with beans, lettuce, tomato, and sour cream.
SOPE LENGUA
Fried masa base topped with tender beef tongue, beans, lettuce, cheese, and sour cream, garnished with pico de gallo and avocado slices.
ROJO CHICHARON SOPE
Handmade corn sope topped with spicy red sauce-soaked chicharrón, refried beans, lettuce, sour cream, and cheese, typically garnished with tomato and onion.
SOPE VEGGIE
Handmade thick corn tortilla topped with beans, a medley of seasonal vegetables, lettuce, tomato, and finished with sour cream and cheese.
SOPE DE TRIPAS
Sope base topped with sautéed tripas. Options for soft or crispy texture.
SOPE DE LOMO
Fried masa base filled with tender lomo (beef loin), beans, cheese, lettuce, sour cream, and tomato.
SOPE ASADA
Fried masa base topped with grilled steak, refried beans, lettuce, cheese, sour cream, and avocado, typically includes pico de gallo.
SOPE ALPASTOR
Handmade corn masa base, topped with marinated pork, refried beans, lettuce, sour cream, and queso fresco, typically garnished with pineapple.
Chicharron GREEN GORDITA
Handmade gordita filled with chicharrón in a tangy green sauce, typically includes beans, lettuce, tomato, and a blend of cheeses.
Rajas con Queso GORDITAS
Poblano pepper strips and cheese are encased in a thick corn tortilla, typically accompanied by beans, lettuce, and sour cream.
Carnitas GORDITA
Slow-cooked pork nestled in a handmade corn gordita, typically includes beans, cheese, lettuce, and sour cream.
Chorizo Gorditas
Handmade corn gordita filled with Mexican chorizo, typically includes beans, cheese, lettuce, tomato, and sour cream.
FRIJOL Y QUESO GORDITA
A gordita filled with beans and cheese, often accompanied by lettuce, tomato, and sour cream.
Pollo GORDITA
Handmade corn gordita filled with chicken, beans, cheese, lettuce, tomato, and sour cream.
Aguacate GORDITA
Fried masa base filled with creamy avocado, typically includes beans, lettuce, and sour cream, garnished with cheese.
Picadillo GORDITA
Picadillo gordita typically includes ground beef mixed with carrots and potatoes, encased in a masa dough shell.
Chicharron RED GORDITA
Fried pork skins simmered in a rich red salsa, encased in a handmade corn gordita, complemented with beans, lettuce, tomato, and a dollop of Mexican cream.
LENGUA GORDITA
Beef tongue gordita typically includes a handmade corn shell filled with slow-cooked beef tongue, beans, lettuce, tomato, and a touch of Mexican cream.
VEGGIE GORDITA
Handmade thick tortilla filled with a mix of seasonal vegetables, beans, and queso fresco, typically includes lettuce, tomato, and avocado, garnished with cilantro.
ASADA GORDITA
A thick corn dough pocket traditionally filled with grilled steak, beans, lettuce, cheese, and sour cream.
Al Pastor GORDITA
Marinated pork with pineapple, nestled in a handmade corn gordita, typically includes beans, lettuce, tomato, sour cream, and cheese.
LOMO EN CHILE DE ARBOL
$21.88
Steak in very hot sauce. served with rice and beans.
ENCHILADAS VERDES (SPICY)
$20.23
Green enchiladas filled with choice of chicken or cheese, served in spicy green sauce.
ENCHILADAS CON CARNE ASADA
Fold over tortillas stuffed with steak
FLAUTAS DE POLLO
$20.78
Crisp rolled taco stuffed with chicken. served with rice and beans.
ENCHILADAS ROJAS ( MILD)
FAJITAS DE CARNE ASADA
$21.33
Broiled steak fajitas. served with rice and beans.
PECHUGA A LA PARILLA
Grilled chicken breast, served with choice of corn or flour tortilla, or no tortilla.
COMBINACION CARNE ASAD Y CHILE RELLENO
$21.99
Combination of grilled meat and stuffed chili, with choice of corn or flour tortilla, or without tortilla.
FAJITAS MIXTAS ASADA\POLLO
Mixed fajitas with grilled steak and chicken, served with choice of corn or flour tortillas, or no tortilla.
FAJITAS DE POLLO
$19.13
Chicken fajitas. served with rice and beans.
MILANESA DE POLLO
Breaded chicken. served with rice and beans and french fries.
CHILE RELLENOS DE QUESO
DINNER PLATE OF 2 POBLANO PEPPERS STUFFED WITH CHEESE, DIP IN EGG BATTER AND DEEP FRY, COVERED IN RANCHERO SAUCE.
BISTEC A LA MEXICANA
Strips of steak fried with hot peppers, tomato and onions. served with rice and beans.
ALAMBRE
Ham, pork, chicken, steak and mexican sausage marinated. served with rice and beans.
MILANESA DE RES
Breaded steak. served with rice and beans fries.
BISTEC RANCHERO
Steak simmered in tomato sauce. served with rice and beans.
PECHUGA A LA MEXICANA
Strips of chicken breast pan fried with hot pepper, tomato, and onion. served with rice and beans.
LOMO ENCEBOLLADO
Steak with onions. served with rice and beans.
LENGUA EN SALSA
$24.08
Beef tongue with choice of salsa - verde, arbol, or ranchera. Served with corn, flour, or no tortilla option.
PECHUGA DE POLLO EN SALSA
Chicken breast in sauce. Options include corn or flour tortilla, or served without tortilla.
CARNE ASADA (SKIRT STEAK DINNER)
$32.99
Grilled skirt steak. the chicago department of public health advises that consumption of raw or undercook foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.
TAMPIQUENA
$33.99
Grilled skirt steak with enchilada and avocado dip. served with rice and beans.
CAMARONES AL MOJO DE AJO
$21.35
Served with tortillas, rice, and salad.
COCTEL DE CAMARON
Chilled Shrimp in Zesty Cocktail Sauce, Garnished with Fresh Lemon and Cilantro
FAJITAS DE CAMARON
CAMARONES EMPANIZADOS
CAMARONES A LA MEXICANA
Shrimp sautéed with tomato, onion and jalapeños
FILETE DE PESCADO AL GUSTO
$20.25
Filet of fish. served with tortillas, rice, and salad.
CAMARONES A LA DIABLA
CAMARONES A LA PLANCHA
HORCHATA/RICE WATER
$3.50+
Traditional Mexican horchata. Sweet rice water with cinnamon. Available in 16 oz or 32 oz options.
JAMAICA
Refreshing hibiscus tea, available in 16oz or 32oz.
Mexican Coke, Bottle
$4.12
The same great taste made with only pure cane sugar and served in a bottle.
SANGRIA
$3.28
A non-alcoholic Mexican soda, typically featuring a blend of sweet and tart fruit flavors, often served in a glass bottle.
CAFE/COFFEE
$3.50
A traditional Mexican beverage made from brewed coffee beans, often enhanced with cinnamon.
Topo Chico
Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.
SIDRAL
A Mexican carbonated beverage made with real apple juice and cane sugar, served in a glass bottle.
AGUA/BOTTLE WATER
$1.99
A clear, refreshing bottle of water, purified and sealed to ensure hydration.
JUGO DE MANZANA/ APPLE JUICE
Sweet and crisp
TEA
A soothing blend of selected leaves for a calming sipping experience.
REFRESCO DE LATA/CAN POP
$2.03
Soda in can. Choice of Sprite, Coke, Diet Coke, Fanta Orange, Pepsi, Squirt.
JARRITO
Bottled soda
CHOCO PLATANO / BANANA&CHOCOLATE
$4.40
Choco Platano Milkshake: Blended bananas and chocolate, available in medium or large.
FRESA Y PLATANO / STRAWBERRY&BANANA
Strawberry and banana blend, choice of medium or large.
CHOCOMILK ONLY
$3.30
Chocomilk milkshake, available in medium or large.
FRESA ONLY / STRAWBERRY ONLY
Strawberry milkshake with options for medium or large size.
PLATANO / BANANA ONLY
Banana milkshake, available in medium or large.
PASTEL 3 LECHES/ 3MILK CAKE
Sponge cake soaked in a blend of evaporated, condensed, and heavy cream, typically garnished with whipped cream.
EXTRA S/ARBOL ( 1.5 OZ )
$0.33
Salsa made with chile de arbol, roasted tomatoes, garlic, and onions, known for its spiciness.
EXTRA S/VERDE ( 1.5 OZ )
Tomatillo-based green salsa typically includes jalapenos, onions, and cilantro.
EXTRA S/PICO ( 1.5 OZ )
Chopped tomatoes, onions, cilantro, and jalapeños mixed with lime juice and salt.
GUACAMOLE GRANDE Y CHIPS / LARGE CHIPS & GUACAMOLE
Large, freshly made guacamole featuring ripe avocados, tomatoes, onions, and cilantro, served alongside a generous portion of crispy tortilla chips.
SALSA EN VASO / CUP OF SALSA
Salsa in cup sizes of 12oz, 16oz, 32oz. Choice of pico de gallo, verde, arbol.
ARROZ Y FRIJOLES / RICE AND BEANS
$4.67
A classic blend of seasoned rice paired with savory beans.
ORDEN DE CHIPS / BAG OF CHIPS
A bag of freshly made corn tortilla chips, typically enjoyed as an accompaniment to various dishes or dips.
ORDEN DE CEBOLLITAS / SCALLIONS
Grilled green onions, typically served as a flavorful addition to various dishes, enhancing the overall taste experience.
GUACAMOLE PEQUENO / SMALL GUACAMOLE
Avocado, tomatoes, onions, and cilantro, typically mashed together to create a small serving of guacamole.
FRIJOLES/BEANS
$4.60
Savory legumes cooked to perfection, served as a delicious and nutritious side dish.
ORDEN DE JALAPENOS ASADOS (5) / ORDER OF GRILLED JALAPENOS(5)
Five whole jalapeños, grilled to enhance their natural smokiness and mild heat.
1/2 AGUACATE REBANADAS / 1/2 AVAOCADO SLICES
$2.50
Half an avocado, sliced, typically presented as a fresh complement to any dish.
ORDEN DE LIMON / ORDER OF LIMES (4 PIECES)
$1.50
Eight fresh lime wedges, typically used to add a zesty citrus touch to dishes and beverages.
JALAPENOS EN VINAGRE / JALAPENOS IN VINEGAR
Jalapeños en vinagre are tangy pickled jalapeños, typically marinated in a vinegar blend, offering a zesty and slightly spicy taste.
CHILE GUERO / GRILLED BANANA PEPPER STUFF WITH CHEESE
Grilled banana pepper filled with melted cheese, offering a mild yet distinct flavor profile.
CREMA / SIDE SOUR CREAM
$1.65
A side of sour cream, often used to enhance the flavors of various Mexican dishes with its creamy and tangy profile.
CHILE ASADO ( 1 Toreado Chile ) / (1) GRILLED JALAPENO
$1.45
One grilled jalapeño, typically served as a flavorful addition to enhance any dish.
ORDEN DE TORTILLAS / ORDER OF TORTILLAS
Warm tortillas, select from flour, corn, or a mix.
RANCH
$1.10
A creamy dressing that typically includes a blend of herbs and spices for added tang.
ITALIAN DRESSING
A side of Italian dressing typically includes a blend of olive oil, vinegar, herbs, and garlic, offering a tangy complement to salads.
TOMATO ASADOS/GRILLED TOMATO (1)
$2.00
Grilled tomato, typically includes a single tomato charred to enhance its natural sweetness and smokiness.
SIDE MAYO
A side serving of mayonnaise, often accompanying various dishes to add creaminess or flavor.
PAPAS FRITAS/FRIES
Crispy Golden Fries, Perfectly Seasoned for a Delightful Crunch.
ARROZ/RICE
Flavorful rice entrée prepared with care and expertise.
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