Full menu
PRETZEL BITES
$16.38
Sourdough pretzel bites served with a side of queso dip.
NACHOS
$19.89
Housemade tortilla chips, queso, pico de gallo, pickled red onion, avocado cream, serrano peppers, and micro cilantro. Add chicken or pork to take them to the next level.
MOZZARELLA STICKS
4 battered then fried mozzarella sticks served with a side of house marinara.
CHIPS & SALSA
$15.21
House fried corn tortilla chips tossed in salt and accompanied with the freshest pico de gallo and salsa verde.
WINGS
6 Wings brined for 48 hours then fried up proper. Choose one of our house-made sauces. You'll be stoked.
SEASONED FRIEZ
$11.70
Shoestring friez tossed in TBC seasoning. Super tasty.
CLAM CHOWDER
$9.25+
House made east coast style clam chowder.
ROCKET SALAD
$21.06
Arugula, cherry tomato, cucumber, pickled onions, pumpkin seeds, and Laura Chenel goat cheese, tossed in TBC Vinaigrette.
BEET SALAD
Oven roasted beets served with mixed greens, candied walnuts, goat cheese and tossed in a rosemary vinaigrette.
SMALL CAESAR
Romaine lettuce, croutons, shaved parmesan, and caesar dressing.
HOUSE CAESAR
$17.55
Classic Caesar Salad. Comes with croutons, and grated Grande parmesan cheese.
ICEBERG WEDGE
Iceburg, tomato, pickled red onion, bacon, crumbled blue cheese, topped with blue cheese dressing and balsamic drizzle. So good.
12" MEAT LOVER'S PIZZA
$29.25
Our locally made sourdough pizza is composed of California grown San Marzano tomatoes, premium grade Grande low moisture mozzarella cheese, pepperoni, locally sourced proscuitto, Italian sausage and double 00 caputo flour. We then bake it for 3 minutes at 585F in our Marra Forni rotating deck oven.
12" HAWAIIAN PIZZA
Our locally made sourdough pizza is composed of California grown San Marzano tomatoes, premium grade Grande low moisture mozzarella cheese, fresh hand cut pineapple, locally sourced proscuitto, green onion and double 00 caputo flour. We then bake it for 3 minutes at 585F in our Marra Forni rotating deck oven.
12" MUSHROOM PIZZA
Our locally made sourdough pizza is composed of an herbed cream sauce, premium grade Grande low moisture mozzarella cheese, Laura Chenel goat cheese, sautéed mushrooms, caramelized onions, fresh arugula and double 00 caputo flour. We then bake it for 3 minutes at 585F in our Marra Forni rotating deck oven.
12" VEGGIE PIZZA
$26.91
Our locally made sourdough pizza is composed of California grown San Marzano tomatoes, premium grade Grande low moisture mozzarella cheese, mushrooms, artichoke heart, bell pepper, red onion, spinach and double 00 caputo flour. We then bake it for 3 minutes at 585F in our Marra Forni rotating deck oven.
12" TBC PESTO PIZZA
Our locally made sourdough pizza is composed of pesto sauce, premium grade Grande low moisture mozzarella cheese, locally source proscuitto, cherry tomato and double 00 caputo flour. We then bake it for 3 minutes at 585F in our Marra Forni rotating deck oven.
12" MARGHERITA PIZZA
$25.74
Our locally made sourdough pizza is composed of California grown San Marzano tomatoes, premium grade Grande low moisture mozzarella cheese, balsamic, basil, and double 00 caputo flour. We then bake it for 3 minutes at 585F in our Marra Forni rotating deck oven.
12" BUFFALO CHICKEN PIZZA
Our locally made sourdough pizza is composed of buffalo sauce, premium grade Grande low moisture mozzarella cheese, fried chicken, blue cheese, red onion and double 00 caputo flour. We then bake it for 3 minutes at 585F in our Marra Forni rotating deck oven.
12" BBQ PULLED PORK PIZZA
Our locally made sourdough pizza is composed of California grown San Marzano tomatoes, premium grade Grande low moisture mozzarella cheese, house made blueberry BBQ sauce, caramelized onions, Serrano peppers and double 00 caputo flour. We then bake it for 3 minutes at 585F in our Marra Forni rotating deck oven.
12" THAI CHILE CHICKEN PIZZA
Our locally made sourdough pizza is composed of Thai Chile sauce, premium grade Grande low moisture mozzarella cheese, oven baked chicken, garlic, red onion, Serrano and double 00 caputo flour. We then bake it for 3 minutes at 585F in our Marra Forni rotating deck oven.
12" BIRRIA PIZZA
Marinated beef in adobo with dried chiles, garlic, and herbs on a 12" pizza crust, topped with cheese, onions, and cilantro.
12" HERBIVORE PIZZA
Our locally made sourdough pizza is composed of an herbed cream sauce, premium grade Grande low moisture mozzarella cheese, artichoke, spinach, black olive, mushroom and double 00 caputo flour. We then bake it for 3 minutes at 585F in our Marra Forni rotating deck oven.
12" PHILLY CHEESTEAK PIZZA
Our locally made sourdough pizza is composed of an herbed cream sauce, shaved sirloin, peppers, onion, mushroom, premium grade Grande low moisture mozzarella cheese and double 00 caputo flour. We then bake it for 3 minutes at 585F in our Marra Forni rotating deck oven.
12" PEPPERONI PIZZA
Our locally made sourdough pizza is composed of California grown San Marzano tomatoes, premium grade Grande low moisture mozzarella cheese, high quality pepperoni and double 00 caputo flour. We then bake it for 3 minutes at 585F in our Marra Forni rotating deck oven.
12" CHEESE PIZZA
$24.57
Our locally made sourdough pizza is composed of California grown San Marzano tomatoes, premium grade Grande low moisture mozzarella cheese and double 00 caputo flour. We then bake it for 3 minutes at 585F in our Marra Forni rotating deck oven.
BIRRIA TACO
2 (6") corn tortillas, beer braised birria pork, white onion, shredded mozzarella, and micro cilantro served with a side of consommé.
SHRIMP FAJITA TACO
(3) 4" corn tortillas stuffed with sautéed shrimp, onions, and peppers topped with salsa verde and micro cilantro.
FISH TACOS
The best fish taco's north of Baja. (2) 6" Fish Tacos served on a soft corn tortilla, beer battered cod, chipotle slaw, pico de Gallo and salsa verde.
PORK TACOS
$22.23
(3) 4" corn tortillas stuffed with beer braised pork topped with salsa negra, caramalized onions and micro cilantro.
CHICKEN CAESAR WRAP
Grilled chicken, romaine, parmesan, and crouton tossed in caesar dressing and rolled in a spinach wrap. Served with a side of TBC house fries.
TBC CHICKEN SANDO
Chicken, proscuitto, mozzarella, tomato, pickled onions, arugula, balsamic, and pesto served on a sourdough brioche bun. Served with a side of TBC house fries.
PHILLY CHEESESTEAK GRINDR
The best cheesesteak in town served on a Sourdough roll. Comes topped with caramelized onion, mushrooms, sautéed red peppers, mozzarella and provolone.
BUFFALO CHICKEN WRAP
Fried chicken, romaine, pico de gallo, cheddar cheese and queso rolled in a spinach wrap. Served with a side of TBC house fries.
FRENCH DIP SANDO
$28.08
Caramelized onion, Gruyère cheese, prime rib, on a hoagie
CHICKEN PARM GRINDR
Breaded chicken cutlet with marinara sauce and provolone cheese on a toasted long roll.
BBQ PORK SANDO
Beer braised pork served with a blueberry BBQ sauce, vinegar slaw, and dill pickles stacked on a sourdough brioche bun. Served with a side of TBC house fries.
100 % WAGYU BURGER
1/2 LB (100% WAGYU) burger topped with cheddar cheese and accompanied by L,T,O on a sourdough brioche bun. Served with a side of TBC house fries.
PORTABELLA SANDO
Portabella mushroom topped with mozzarella, arugula, tomato, pickled onion, balsamic, and pesto served on a sourdough brioche bun. Served with a side of TBC house fries.
KIDS TENDERS
Chicken Tenders with a side of fries.
LAVA CAKE
$14.04
Warm, fluffy cake filled with gooey chocolate, perfect for chocolate lovers.
CHURRO CAKE
A layered cake featuring churro pastry, dusted with cinnamon sugar, and typically includes a creamy filling.
BUFFALO
$0.58
House buffalo sauce made with real butter and hot sauce, typically includes a blend of spices for added heat.
GARLIC PARMESAN
Creamy sauce with grated parmesan cheese and crushed garlic, speckled with herbs.
MARINARA
Crushed tomatoes, fresh basil, garlic, and onions.
BBQ
Smoky and tangy BBQ sauce, ideal for adding rich flavor to grilled meats, sandwiches, and finger foods.
QUESO
Creamy cheese sauce typically includes a blend of cheddar and Monterey Jack.
CAESAR
Typically includes romaine lettuce, croutons, and parmesan cheese, tossed in caesar dressing.
MAYO
Creamy sauce typically made with egg yolks, oil, and vinegar or lemon juice.
RANCH
Buttermilk-based ranch typically includes dill, garlic, and parsley.
BLUE CHEESE
Creamy blue cheese sauce typically includes tangy blue cheese crumbles and a hint of buttermilk.
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