Full menu
Thai Tea Float “Vanilla ice cream “
$10.00
Sweet Thai tea topped with creamy vanilla ice cream.
Soda
$3.00
Soda available in cola, diet cola, and lemon-lime flavors.
Honey Jasmine Tea
$5.00
Fragrant jasmine tea sweetened with natural honey.
Thai Ice Tea Lime juice 24oz
$7.00
Thai ice tea with a refreshing twist of lime, typically served over ice.
Sparkling Water
$4.00
Farrarelle.
Jasmine Tea Drink
Aromatic jasmine tea with a delicate floral essence, offering a refreshing and soothing beverage experience.
Green Tea
Brewed green tea with natural leaf extract and low sugar.
Lemon Black Tea
Refreshing blend of black tea with a hint of lemon essence.
Honey Pomelo Grapefruit.
A refreshing blend of honey and pomelo grapefruit, offering a sweet and tangy flavor.
Thai Tea 24oz
Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.
Thai Tea Coconut Milk 24oz
A blend of Thai tea and coconut milk, offering a smooth and aromatic beverage experience.
Potsticker Chicken
$16.00
Potstickers, fried, sweet black soy vinegar dip.
Potsticker Pork
Chicken Sate
$18.00
Chicken tenderloin skewer grill, cucumber relish, and peanut sauce.
Grilled Pork Skewers
Grilled pork skewers: Marinated pork skewers, typically flavored with garlic and coriander, grilled to a tender finish.
Bao Bun
$17.00
Sweet buns, pork, onions, shallots, wood ear mushroom, sausage and quail egg.
Golden eggplant ( Fried eggplant)
$20.00
Eggplants lightly battered and deep-fried until they achieve a golden hue, typically accompanied by a sweet chili dipping sauce.
Fried Tofu
Tofu with sweet sour sauce and crushed peanut.
Shumai Shrimp & Pork
Dumplings, marinated shrimp and pork, wonton skin served with black soy and vinegar.
Mango Shrimp
$22.00
Mango salad, and lime dressing.
Potsticker Vegetable
Edamame vegetables and sweet black soy vinegar dip.
Golden Calamari
Calamari steak, fried and sweet sour dip.
Fried Spring Roll
Wonton skin, celery, carrots, cabbage, and sweet sour dip.
Fresh Roll
Spring mix, cucumber, basil carrots and tamarind mustard sauce.
Dumpling Soup
Dumplings, clear chicken broth, mixed vegetables on top roasted garlic.
Tom Jued
Clear chicken broth, mixed vegetables and roasted garlic.
Rice soup
Jasmine rice with ground chicken, fresh ginger, scallion, cilantro, garlic oil, and chicken broth.
Tom Kha Coconut
Chicken broth with lemongrass, galanga, kaffir lime leaves, mushroom, chili paste, fish sauce, lime and coconut milk.
Tom Yum
Chicken broth, lemongrass, galanga, kaffir lime leaves mushroom, chili paste, fish sauce and lime.
Yum Salad Ribeye
$30.00
Beef ribeye, spring mix, onions, cilantro, chili paste, and lime dressing.
Grilled Eggplant Salad
$24.00
Peeled eggplant, onions, carrots, cilantro, chicken, shrimp and sweet lime dressing.
Mango Salad Tofu
Green mango, onions, carrots, cilantro, and lime dressing.
Villa Salad Tofu
Tofu, spring mix, hard boiled egg, and peanut dressing.
Papaya Salad
Shrimp, shredded papaya, peanut, carrot, garlic minced, green bean, fish sauce, lime, Thai chili, palm sugar.
Mango Salad Salmon
Grilled salmon, shredded green mango, cashew nut, carrots, onions, cilantro, and lime dressing.
Orange Chicken
Crispy chicken glazed in a tangy orange sauce
Cashew Nut
$19.00
Bell pepper, carrot, onion, garlic, cashew nut, green onions, sweet chili pastes, and sesoning sauce.
Sautéed Vegetable
Broccoli, onions, zucchini, carrots, sugar snap peas, cabbage, baby corn, mushroom, and seasoning sauce.
Garlic Pepper
Onion, garlic, black pepper, mushroom and house seasoning sauce.
Broccoli Beef
Tender beef slices with fresh broccoli florets and julienned carrots, garnished with crispy garlic bits.
Kitchen Special — Chicken spicy basil top fried egg rice
Ground chicken with spicy basil, served on rice, topped with a fried egg.
Sweet and sour crispy chicken
crispy chicken ,with bell peppers, onions, and pineapple chunks in a sweet and tangy sauce, garnished with sesame seeds Sweet-and-sour
Pad Macua
Eggplant, bell pepper, Thai basil, garlic, black pepper, miso beans, and house seasoning sauce.
Pralam
Fresh spinach, whole peanut, and peanut sauce.
Lemon honey Chicken
Crispy chicken glazed in a Lemon cream sauces
Priking
Green beans, bell pepper, curry paste, chili paste, fish sauce.
Pad Krapow
Green beans, Thai basil, bell peppers, Fresh Thai spice, and garlic, and house sauce.
Thai BBQ Chicken
$28.00
Half chicken marinated oven baked then grilled with side salad and sweet sour sauce.
Beef Short Ribs
Bone in short rib grilled then stir fry, bell pepper, onions and house seasoning sauce.
Sweet Thai Chicken
Grill chicken breast meat with side of steam vegetables and Thai stay seasoning teriyaki sauce.
BBQ Garlic Pork
$27.00
Boneless pork loin, fresh garlic minced in house sauce and side of steam vegetable.
Sweet Thai Salmon
Atlantic salmon, steam vegetable and teriyaki sauce.
Thai BBQ Beef
8 ounce beef ribeye grilled, drizzled with house garlicky paste served with salad.
Thai BBQ Duck
$32.00
Boneless duck breast meat, marinated, oven baked and grill, served with wok fried mixed vegetable.
Gang Karee (Yellow)
Yellow curry paste, potato, carrot, onion, coconut milk, sugar, and fish sauce.
Gang Keow-Wan (Green)
Spicy Green curry paste, Chinese egg plant, bamboo shoot, bell papers, basil, coconut cream, sugar, and fish sauce.
Pineapple Curry (Red)
Red curry paste, pineapple, bell pepper, tomato, coconut cream, sugar, and fish sauce.
Kow Soi
Yellow and red curry with mixed vegetables, egg noodles, onions, cilantro, and coconut milk cream.
Gang Massaman
Peanut curry, potato, carrot, onions, whole peanut, coconut cream, sugar, and fish sauce.
Pumpkin Curry (Red)
Red curry paste, kabocha squash, bell pepper, and coconut cream, sugar, and fish sauce.
Kow Soi Shrimp
$33.00
Khao Soi with crispy shrimp is a variation of the traditional Northern Thai coconut curry noodle soup, featuring golden battered shrimp as the main protein, along with the characteristic crispy fried egg noodle topping.
Panang (Red)
Panang Curry paste, bell pepper, cabbage, snap peas, coconut cream, sugar, and fish sauce.
Gang Phet (Red)
Red curry paste, bell pepper, bamboo shoot, coconut cream, sugar, and fish sauce.
Sweet and sour crispy shrimp
Crispy shrimp paired with a tangy sweet and sour sauce, garnished with vibrant bell peppers and diced pineapple.
Khao Soi Crispy Shrimps
BBQ Chicken Noodle Curry
BBQ chicken, mixed vegetable, egg noodle, red curry + yellow curry, coconut milk, sugar and fish sauce.
Pad Kee-Mow
Flat wide noodle, Thai chili, onion, basil, tomato and mildly spiced chili sauce.
Pad Kee-Mow Ramen
Ramen noodle, Thai chili, onions, basil, tomato and mildly spiced chili sauce.
Pad Ba-Mee
Ramen noodle, egg, mixed vegetable, and soy base seasoning sauce.
Kai Kua
Galicky noodle, flat rice noodle, fresh garlic, egg, bean sprout, green onion, and lettuce.
Pad Woon-Sen
Bean thread noodle, egg, green onions, tomato, and soy base seasoning sauce.
Long tail Boat Beef Noodle Soup
Slow cooked beef broth with Thai / Chinese herbs and spices. Rice noddle, bean sprouts, green onions, cilantro, daikon radish, mixed combination of beef short ribs, tri tip. The signature Thai noodle soup that was once served off long tail boats in Bangkok Thailand.
Pad Thai
Rice noodles, egg, bean sprout, green onions, with sweet tangy house sauce.
Pad See-U
Flat wide noodle, broccoli, egg, and sweet black soy seasoning sauce.
Khao Pad Kra-Pow
Jasmine rice, Thai chili, bell pepper, onion, green beans and basil chili ️ The popular spicy fried rice
Khao Pad Cashew Nut
Jasmine rice, cashew nut, onion, bell pepper, and house cashew nut sauce.
Khao Pad
Jasmine rice, fried egg, onion, tomato.
Khao Pad Sup-Pa-Rod
Jasmine rice, pineapple, raisin, cashew nut, bell pepper, onion, and house curry sauce.
Coconut Rice
Steamed rice infused with coconut milk. Options include cup or bowl sizes.
Garlic Rice
Garlic-infused rice, options for serving size: cup or bowl.
Sriracha Rice
Sriracha-infused rice; available in cup or bowl sizes.
Sticky Rice
Sticky rice, served in your choice of a cup or bowl.
Jasmine Rice
Jasmine rice, available in cup or bowl.
Brown Rice
Thai brown rice, choice of cup or bowl.
Thai Sausage
A blend of ground pork, traditionally seasoned with garlic, lemongrass, and a variety of Thai herbs, often fermented to enhance flavor.
Fried Pork Belly
Deep fried pork belly, typically accompanied by a seasoning of garlic and pepper.
Rice Noodle
Thin rice noodles made from rice flour, typically served as an accompaniment to main dishes.
Fried Egg Omelet
A traditional Thai-style omelet, typically includes beaten eggs, lightly fried until golden and crispy.
Mixed Vegetable
Mixed vegetables typically include a sautéed medley of broccoli, cabbage, carrots, snow peas, mushrooms, napa cabbage, baby corn, bean sprouts, and tomatoes, often prepared with oyster sauce.
Fried Egg
Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.
Mango Sticky Rice
$13.00
Mango, sticky rice, and sweet coconut milk.
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