Full menu
Sixth City Soda
$4.37
Sweet Southern Tea
$5.00
Water
$2.50
Hot Honey Pork Belly
$18.75
Smoked, fried, glazed with hot honey
Turkey Breast
$15.00
Pulled Pork
Smoked Wings
Six-piece smoked wings with choice of BBQ, Sweet and Hot, Buffalo, Carolina Tangy Gold, Seasoned, or Garlic Parm sauce.
Brisket
$20.00
Chicken quarters
$6.25
Mac and Cheese
$7.50
Mexican Street Corn
Kettle Beans
Cornbread
$3.75
Pasta Salad
$8.75
Choice of pasta salad size: 8oz or 16oz. Fresh, simple side option.
Coleslaw
Brisket Boss
Big Hoss Pulled Pork
$17.50
Kettle Stack
$21.25
Hog Father Mac
Hog Father Mac (Brisket)
Brisket Nachos
Brisket Tater Hogs
Loaded Fries (weekly special)
Crispy fries topped with tender pulled pork, jalapeños, crispy bacon bits, and drizzled with tangy barbecue sauce.
Tater Hogs
Pulled Pork Nachos
Chicken Tenders
Pulled Pork Sliders
Peach BBQ Cup
$0.62
Sweet and tangy barbecue sauce with peach undertones, typically used as a dip or condiment to enhance grilled dishes with fruity and savory flavors.
Ranch
Creamy buttermilk ranch, typically featuring a blend of mayonnaise, sour cream, and herbs, offering a cool and herby complement to various dishes.
Chipotle BBQ cup
Smoky and peppery, this chipotle BBQ sauce cup typically includes a blend of chipotle peppers and barbecue sauce for a bold kick.
House BBQ cup
Slow-simmered house BBQ sauce, blending sweet and tangy flavors with aromatic spices, ideal for adding depth to grilled meats or as a standalone dip.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: