Full menu
Fried Prawns
$14.25
Served with Thai peanut sauce.
Sweet Potato Fries
$7.95
Crisp and golden, these fries offer a simple, satisfying snack made from sweet potatoes.
Fried Calamari
$16.95
Lightly battered and fried squid rings, served as a classic appetizer.
Garlic Bread
$9.95
Slices of bread infused with garlic flavor, perfect as a starter or accompaniment.
Steamed Clams
$21.00
A full pound of clams steamed in a white wine garlic lemon sauce.
Grilled Artichoke Half
$8.95
Half portion of artichoke prepared with a simple, natural approach highlighting its unique texture and taste.
Some Kind of Bread
$10.25
Half order of garlic bread topped with spinach, mozzarella, and tomato slices.
Grilled Duck Wraps
$17.00
Duck breast wrapped with bacon & a slice of jalapeño, served with sweet and hot peppers.
Garlic Artichoke Dip
$17.95
Artichoke hearts, roasted garlic, cheese and spinach, served with chips.
Atomic Balls
$14.95
Fried mac n cheese with bacon & green onions topped with sriracha aioli and served with sweet and hot peppers.
Chips & Salsa
$7.50
Crisp tortilla chips served with a classic tomato-based salsa dip.
Garlic Fries
$11.50
Loaded with garlic and parmesan.
Fried Ravioli
$15.95
Pork, swiss chard, and cheese filled ravioli tossed in garlic butter and parmesan.
Luna Chick Salad
$18.95
Grilled, spicy, marinated chicken thigh, arugula, togsted almonds, avocado, gorgonzola, and grapes with lemon vinaigrette.
Grilled Hearts of Romaine
Grilled hearts of romaine, asiago, bread crumbs with caesar dressing.
Grilled Ahi Salad
$21.95
Grilled, herb encrusted ahi served medium rare, gorgonzola cheese, tomatoes, and onions with lemon vinaigrette.
Tri-tip Salad
$22.95
Tri-tip, onions, tomatoes, gorgonzola cheese, and croutons with house vinaigrette.
Hacked Chicken Salad
Sliced chicken breast, gorgonzola cheese, roasted walnuts, tomatoes, and onion with a lemon vinaigrette.
Dinner Salad
$6.50
Tomatoes, onions, and croutons with house vinaigrette.
Soup of the Day
$4.00
Rotating soup prepared daily; selection varies.
Grilled Marinated Tri-Tip & Pesto Ravioli
$26.95
USDA choice served with a citrus ginger sauce.
Grilled Salmon
$26.00
Farm raised north pacific, served medium with dill butter.
Grilled Pork Steak (Bone-in)
$19.75
Marinated in our thai basil sauce, and finished with fresh orange zest.
Grilled Chicken Breast
$20.95
Topped with chimichurri.
Hamburger and Fries
1/2Lb natural beef patty, tomato, red onion, lettuce, and house sauce, served on a lightly toasted bun or focaccia.
Grilled Garlic Steak
$32.95
USDA choice angus ribeye topped with garlic butter.
Lamb Chops
$28.95
Almond wood-fired lamb chops.
Seafood Pasta
$27.95
Seafood pasta salmon, atlantic cod, shrimp, calamari, clams, and mussels with linguine in a tomato basil sauce. Served with garlic bread.
Chicken Penne
$24.50
Chicken breast, sun dried tomatoes, basil, and crimini mushrooms, sautéed in a white wine cream sauce.
Shrimp Asparagus Rotini
$23.50
White shrimp, asparagus, crimini mushrooms, tomatoes, and red onion, sautéed in a white wine cream sauce.
Green Death
$18.00
Linguine pasta served in a creamy pesto sauce.
Wake Surfer
Thin crust, tomato basil, mozzarella, grilled pineapple prosciutto, thai chili infused honey, and cilantro.
New Yorker
$24.95
Thick crust, tomato basil, mozzarella, salami, sausage, pepperoni, bell peppers, black olives, red onion and crimini mushrooms.
Chop Stick
Thin crust, cream cheese, mozzarella, potstickers, grilled tiger prawns, green onions, and topped with sweet chili sauce.
Italian Hero
Thin crust, tomato basil, mozzarella, spicy Italian sausage, roasted garlic, parmesan and arugula.
The Chubby
Thick crust, tomato basil, mozzarella, and pepperoni.
Margherita
Thin crust, tomato basil, olive oil, burrata, mozzarella, parmesan, tomatoes, and basil.
GB's Fish & Chips
$19.50
Four fried fillets of atlantic cod and fries.
The Addiction
$16.75
Crispy pork belly and white rice topped with a soft boiled egg and served with a side of spicy citrus' honey dipping sauce.
Grilled Salmon Bowl
$20.00
6oz glazed salmon, avocado, edamame, jalapeño, carrots, green onion, cilantro, white rice & sriracha aioli.
Seasonal Gumbo (Spicy)
$21.75
Cajun stew with black tiger prawns, white shrimp, chicken, spicy sausage, and vegetables served with white rice.
Grilled Oysters
Grilled on the half shell to perfection, finished with temon garlic butter.
Baby Back Ribs and Pesto
$25.75
Half rack of ribs with pesto linguine.
Calamari Steak
$25.00
Lightly fried squid steak served with lemon caper butter and served with two sides.
Churro Sundae
$7.00
Fried churros rolled in cinnamon sugar drizzled with dulce de leche, and served with vanilla ice cream.
Grasshopper
$6.00
Mint chip ice cream cake with an oreo cookie crumb crust, and topped with chocolate sauce.
Banana Bread Pudding
Served with walnuts and a rum caramel sauce.
Hunters' Ice Cream Cake
Vanilla ice cream, Oreo crumb crust topped with heath crumbles, chocolate and rum caramel sauce.
Chicken Strips and Fries
$8.00
Crispy chicken strips served with classic fries, a simple and familiar choice for kids.
Tri-tip and Pasta
Slices of tri-tip served alongside pasta, offering a simple and balanced meal option.
Ravioli with Meat Sauce
Pasta pockets filled with meat, served with a savory meat sauce.
Kids Burger and Fries
A classic burger paired with crispy fries, sized just right for kids.
Linguine with Tomato Basil Sauce
Linguine pasta served with a classic tomato and basil sauce.
Kids Cheese Pizza
Classic pizza topped with melted cheese on a traditional crust.
Crispy Fish Sandwich
$15.75
Deep fried while fish, forjar sauce, lettuce, onions, and tomatoes served on ciabatta.
Grilled Pork Belly Sandwich
Roasted red bell pepper, peach spread, lettuce, and house aioli served on ciabatta.
Tri-tip Dip
$17.75
Usda choice roasted tri-tip, and jack cheese served on ciabatta. Served with ou jus.
Calamari Steak Sandwich
Lightly fried squid steak with lemon caper butter, served open-face on garlic bread with lettuce, onions, and tomatoes.
Grilled Herbed Chicken Sandwich
Chicken breast, jack cheese, house aioli, lettuce, tomato, and red onion, served on focaccia.
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