Full menu
Hummus Platter
$18.00
Warm pita bread served with three flavors of hummus plus cherry tomatoes, carrots, peppers, cucumbers, and olives.
Fried Green Tomato Napoleon
$23.00
A tower of fried green tomatoes covered in local, stone-ground cornmeal and pimento cheese, topped with a petite filet mignon with tomato jam and balsamic reduction.
Bacon Wrapped Shrimp
Jumbo shrimp stuffed with jalapeño and cream cheese, wrapped in hickory smoked bacon, and topped with sriracha butter and balsamic reduction.
Caprese Flatbread
$19.00
Toasted flatbread with pesto, fresh locally-grown red tomatoes, shredded mozzarella, fresh basil and a drizzle of balsamic reduction.
Calamari
Buttermilk-battered deep-fried calamari, lightly breaded and served with cocktail sauce.
Charcuterie Grazing Board
$28.00
An assortment of meats and cheeses with fruits, crackers, mustard, honey, and jam.
Crab and Artichoke Dip
$20.00
House-made crab and artichoke dip served with fried pita.
Seared Tuna
Caribbean jerk-encrusted yellowfin tuna seared in sesame oil served with yellow onion tempura and paired with ginger soy.
Crab Cakes
$25.00
Jumbo lump crab paired with brown butter aioli.
Lobster Bisque
$10.00
Sweet lobster meat simmered in a savory creamy base.
House Salad
$15.00
Fresh spring mix tossed in our house-made Mediterranean dressing topped with cherry red tomatoes, cucumbers, red onions, and croutons.
Wedge Salad
Crispy iceberg lettuce covered with house-made peppercorn ranch dressing topped with cherry red tomatoes, bacon, and bleu cheese crumbles.
Beet & Goat Cheese Salad
Goat cheese and roasted beets on a bed of fresh spring mix with warm walnuts tossed in a lemon honey vinaigrette.
Caesar Salad
Chopped romaine drizzled with caesar dressing and topped with grated parmesan and croutons.
Caprese Salad
Locally-grown cherry red tomatoes, mozzarella, and basil topped with balsamic reduction.
Thai Salad
Fresh spring mix covered with thai dressing topped with cucumber, carrots, grape tomatoes, and fresh basil
6oz Filet Mignon
$50.00
Certified Angus Beef center-cut tenderloin served with mashed potatoes and sauteed seasonal vegetables
8oz Filet Mignon
$60.00
NY Strip
$59.00
16oz center-cut strip served with mashed potatoes and seasonal vegetables
Bone-In Ribeye
$70.00
20oz Bone-in Ribeye served with mashed potatoes and seasonal vegetables
8oz Surf and Turf
Center cut 8oz filet with grilled jumbo shrimp skewers served with mashed potatoes and seasonal vegetables
Garlic and Rosemary Lamb
$45.00
A half rack of lamb encrusted with fresh garlic and herbs with a blueberry and red wine reduction served with mashed potatoes and seasonal vegetables
Pork Chop
$35.00
French bone-in pork chop served with house-made Fuji apple chutney, mashed potatoes and seasonal vegetables
Mediterranean Chicken
$30.00
All-natural airline chicken breast, braised in capers, figs and olives over Israeli couscous and seasonal sauteed vegetables
Parmesan Encrusted Chicken
Parmesan panko encrusted all-natural chicken breast and grilled asparagus over Parmesan risotto and cream sauce
Butter Basted Salmon
$29.00
Atlantic salmon, butter-basted to a golden brown, garnished with sweet potato puree, pan-seared brussels sprouts, and parmesan risotto.
Shrimp & Grits
Sautéed shrimp with peppers, onions, tasso ham, and gravy served over creamy heirloom grits.
Lobster Ravioli
$42.00
Lobster ravioli in a vodka cream sauce topped with poached lobster meat.
Chilean Sea Bass
Seabass served over rice pilaf and seasonal vegetables
Bourbon-Glazed Swordfish
Grilled bourbon-glazed swordfish served over rice pilaf and seasonal sauteed vegetables.
Caribbean Jerk Tuna
Yellowfin tuna steak encrusted with a cajun-jerk sauce and seared with a ginger soy sauce served over rice pilaf and seasonal sautéed vegetables
Seafood Fettuccini
$38.00
Sautéed shrimp, scallops, and white fish in a lobster cream sauce served over a bed of fettuccini.
Cajun Pasta
A bed of fettuccine noodles with a cajun cream sauce
Vegetable Pasta
A bed of fettuccine noodles with a vegetable medley topped with a creamy white wine sauce onions.
Pan-Seared Diver Scallops
Golden-crusted sea scallops served over rice pilaf and seasonal vegetables
Brick Burger
Served with lettuce, tomato, red onion and french fries.
Hangover Burger
Melted gouda cheese, caramelized onions, bacon, fried egg, and roasted garlic aioli.
Firestarter Burger
Melted pepper jack cheese, jalapenos, banana peppers, and red onions, then covered with our house-made firestarter sauce.
Pimento Burger
Hickory smoked bacon and house-made pimento cheese.
Vegetarian Burger
$17.00
Plant-based vegetarian burger topped with lettuce, tomato, and red onion served with french fries
Barrels Chicken Sandwich
A flame-grilled all-natural chicken breast with bacon, sharp cheddar cheese, and your choice of bbq or ranch on a brioche bun with lettuce, tomato, and red onion.
PB & J Burger
Creamy peanut butter and jalapeno pepper jelly.
Red-Skin Garlic Mashed Potatoes Large
$6.00
Creamy red-skin mashed potatoes with garlic. Large portion.
Five Cheese Macaroni Large
$12.00
Creamy macaroni blended with five rich cheeses.
Pan Seared Brussel Sprouts Small
$5.00
Crisp Brussels sprouts, expertly seared to bring out their natural flavor.
Red-Skin Garlic Mashed Potatoes Small
$4.00
Small side of creamy red-skin mashed potatoes with garlic.
Parmesan Risotto Small
Creamy risotto infused with parmesan cheese.
Parmesan Risotto Large
Grilled Asparagus Small
Fresh asparagus, grilled to perfection.
Grilled Asparagus Large
$8.00
Five Cheese Macaroni Small
Pan Seared Brussel Sprouts Large
$9.00
Rice Pilaf Small
A small side of fluffy, seasoned rice pilaf.
Rice Pilaf Large
Light, fluffy rice pilaf with savory seasoning. Large portion.
French Fries
$7.00
Crispy, golden sticks of potato.
Sweet Potato Fries
Crispy sweet potato strips served as a side dish.
Truffle Tots
Crispy potato bites infused with earthy truffle flavor.
Reese's Peanut Butter Pie
House-made peanut butter cream filling with oreo crust and topped with chopped Reese's peanut butter cups.
Chocolate Lava Cake
Warm chocolate cake with a molten chocolate center and a scoop of vanilla bean ice cream gluten-free.
Tiramisu
Espresso-soaked lady fingers layered with a flavored custard.
Cheesecake
Classic cheesecake topped with your choice of chocolate, caramel, or strawberry drizzle.
Strawberry Shortcake
Warm brown butter cake topped with sweet and creamy mascarpone and Moscato strawberry sauce.
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