Full menu
Deep Fried Salmon Belly / Salmon Belly Chien Gion
$17.50
Salmon belly battered in garlic seasonings and fried crisp. Served with house special sauce.
Toothpick Lamb / Cuu Xien Que
$18.00
Small pieces of lamb marinated in garlic and house seasonings deep fried.
Pho French Dip
$17.00
Vietnamese brisket cooked for 12 hours served on a baguette with pho broth on the side.
Egg Rolls / Cha Gio
$11.00
Pork shoulder, glass noodles, wrapped in Vietnamese rice paper.
Holy Crunchy Chicken Wings / Canh Ga Chien Gion
$16.00
Heavenly crispy fried chicken wings with sweet and spicy sauce topped with fried garlic chips and whole garlic.
Corn with Dried Shrimp / Bap Xao Tom Kho
$13.50
Sautéed corn in house special seasonings topped with dried shrimp.
Chicken Satay
Grilled chicken skewers served with peanut sauce.
French Fries
$8.00
Crispy fries with sea salt or garlic. Options include regular or sweet potato, or a mix of both.
Corn Cheese
$15.50
Baked corn served on a hot skillet topped with mozzarella.
Garlic Butter Chicken / Canh Ga Bo
Crispy chicken wings tossed in garlic butter and topped with crispy garlic.
Salmon Roll / Goi Cuon Ca Salmon
Salmon belly, mint, cucumber, rolled in rice paper and served with tamarind sauce.
Beef Roll / Goi Cuon Bo Nuong
$10.00
Lemongrass beef, fresh lettuce, pickled daikon and carrots, crispy wonton wrapper rolled up in rice paper. Served with house special fish sauce.
Pork and Shrimp Spring Rolls / Goi Cuon Tom Thit
Gulf shrimp, pork, mint, vermicelli, chives, served with chef's peanut sauce.
Grilled Pork Roll / Goi Cuốn Thịt Nuong
Grilled pork, fresh lettuce & herbs, cucumber, vermicelli, chives rolled in rice paper, served with house special fish sauce.
Raw Ahi Tuna Roll / Goi Cuon Ahi
Raw Ahi Tuna, fresh lettuce, avocado, pickled daikon and carrots, crispy wonton wrapper rolled up in rice paper. Served with house special soy sauce and wasabi.
Shrimp & Pork Mustard Green Rolls / Cai Be Xanh Cuon Tom Thịt
Baby clams, cabbages, banana blossom, fresh herbs, peanuts, shallots, and tossed in house special soy vinaigrette.
Vegetarian Mustard Green Roll / Cai Be Xanh Chay
Vegetarian.
Grilled Pork Sausage Roll / Goi Cuốn Nem Nuong
Grilled pork sausage, mint, vermicelli, chives, served with chef's special sauce. 2 Rolls option only.
Vegetarian Spring Rolls / Goi Cuon Chay
Vegetarian. Tofu, mint rolled in rice paper and served with peanut sauce.
Pomelo Salad / Goi Buoi
$19.00
Grapefruit, gulf shrimp, pork, banana blossom, carrots, onion, mint, peanuts tossed in house special vinaigrette.
Thai Calamari Salad / Goi Muc Thailand
$21.50
Grilled calamari with sliced papaya, mango, onion, mint, peanuts, and shallots tossed in fish sauce vinaigrette.
Lotus Root Salad / Goi Ngo Sen Lotus Salad
Lotus root, pork, shrimp, onions, peanuts, carrots, cucumber, celery tossed in house fish sauce vinaigrette.
Hamachi Yellowtail Sashimi Salad / Goi Ca Yellowtail
$23.00
Fresh yellowtail sashimi, herbs, banana blossom, lotus root, peanuts served with soy sauce and wasabi.
Rice Paper Salad / Banh Trang Tron
Sliced beef jerky, julienne mango, fresh herbs, peanuts tossed in house fish sauce vinaigrette.
Baby Clam Salad / Goi Hen
$20.50
Baby clams, cabbage, banana blossom, fresh herbs, peanuts, and shallots. Served with house fish sauce vinaigrette.
Ahi Poke Salad
Sesame marinated tuna on bed of field greens and topped with wasabi dressing.
Ong Choy with Beef Salad / Goi Rau Moung Bo Xao
$26.50
Shredded Ong choy, fresh herbs, pickled daikon and carrots, onions, and peanuts tossed in house fish sauce vinaigrette.
Thai Beef Salad / Goi Bo Thailand
Thai marinated filet mignon grilled and served on top of greens, cucumber, celery, onion, peanuts and tossed in house fish sauce vinaigrette.
Rare Beef in Lime Juice Salad / Goi Bo Tai Chanh
Rare beef combined with lime juice, fresh herbs, onions, and a mix of Vietnamese vegetables, creating a refreshing and tangy salad experience.
Grilled Salmon Salad / Goi Ca Salmon
Grilled salmon served on a bed of greens, herbs, and onions topped with creamy dressing.
Pineapple Salad / Goi Thom
Fresh pineapple, herbs, lettuce, pork, shrimp, fish jerky, and peanuts tossed in house special vinaigrette.
Vegetarian Salad / Goi Chay
Vegetarian. Fried tofu, banana blossom, cabbage, and onions tossed in soy vinaigrette.
Chicken Salad / Goi Ga
Shredded chicken, cabbage, banana flower, and onions, typically garnished with roasted peanuts and shallots, dressed in a house vinaigrette.
Mango and Papaya Salad / Goi Xoai and Du Du
Sliced mango, papaya, herbs, onions, tomatoes and peanuts tossed in house special vinaigrette.
Green Papaya Beef Jerky Salad / Du Ku Kho Bo
Shredded green papaya, beef jerky, liver jerky, peanuts, tossed with house soy vinaigrette.
Tiger Shrimp and Mango Salad / Goi Xoai Tom Xu
Marinated black tiger shrimp served with mango salad.
Charbroiled Black Tiger Shrimp with Garlic Noodles / Mi Toi Tom Xu Nuong
Marinated black tiger shrimp served with garlic butter noodles.
Baked King Crab Legs
$34.00
Baked king crab legs topped with house aioli, crispy garlic and chives.
Salt and Pepper Shrimp / Tom Rang Muoi
Deep fried colossal shrimp sautéed in garlic butter, onions and jalapeños.
Ong Choy with Sea Snails / Rau Muong Xao Ốc
$24.00
Ong choy sautéed with sliced seasnails.
Grilled Scallops with Masago Roe / So Diep Nuong
Grilled scallop topped with masago eggs peanuts, crispy garlic and chives.
Grilled Calamari / Muc Nuong Thailand
$19.50
Thai marinated calamari served with onions, crispy garlic and jalapeños.
Shrimp Skewers / Tom Xien Nuong
Marinated colossal shrimp grilled with and served on sizzling skillet.
Blood Clams / So Long Nuong Mo Hanh
Baked blood clams topped with peanuts, crispy garlic and chives.
Razor Clams / Oc Mong Tay
Grilled razor clams topped with chili garlic oil, peanuts, and diced jalapeños.
Basil Clams / Ngheu Xao La Que
Sautéed clams with basil, onions and jalapeños.
Baked Clams with Garlic / Ngheu Nuong Mo Hạnh Tôi
Baked clams topped with peanuts, crispy shallots, and onions.
Coconut Sea Snails / Oc Len Xao Dua
Small sea snails cooked in coconut broth, onions, garlic, and chili.
Baby Clam Sautéed / Hen Xao Xuc Banh Trang
Baby clams sautéed with peanuts, onions, garlic and herbs, served with crispy sesame cracker.
House Crab / Cua Dac Biet (1 Con)
$96.00
Dungeness crab fresh from our live tanks fried in house seasonings, sautéed in garlic butter, onions, and jalapeños, and topped with crispy garlic.
House Special Lobster
$136.00
Fresh Lobster from our live tanks sautéed in house special sauce with garlic, onion, and jalapeños.
Grilled Sea Bass / Ca Sea Bass Nuong
$57.00
Grilled marinated sea bass served with green beans and garlic noodles.
Lemongrass Seafood Soup / Do Bien Hap Xa
Choice of seafood steamed in spicy lemongrass seafood soup.
Garlic Butter or Tamarind Sea Snails / Oc Huong Xao
Sautéed garlic butter sea snails served on top of sizzling onions.
Deep Fried Calamari / Muc Lan Bot
Calamari encrusted in garlic seasonings and tossed in garlic butter with jalapeños and onions. Served with salt & pepper lime juice and house special aioli.
Shaken Beef / Bo Luc Lac
Tender beef cubes with your choice of side: steamed, crispy, red, garlic fried rice, or garlic noodles.
Grilled Pork Vermicelli / Bun Thit Nuong
Marinated grilled pork. Served on top of rice noodles with pickled vegetables, herbs, lettuce, and peanuts with our house fish sauce / nước mắm.
Soft Chowfun / Ap Chao Mem
Sautéed flat rice noodles with choice of protein, bean sprouts, and green onion.
Dill and Tumeric Fish / Bun Cha Ca Thang Long
Marinated turmeric white fish, topped with dill and served on a bed of onions. Served with noodles, vegetables, herbs, and shrimp paste sauce.
Fried Rice / Com Chien
$12.00
A variety of fried rice options, including classic egg, garlic, shrimp, salted fish, combination, kimchi, and salmon with roe. flavors to suit diverse palates.
Glass Noodles with Shrimp and Crab / Mien Xao Tom Cua
Glass noodles, minced crab, shrimp, eggs, celery, carrots, and bean sprouts sautéed in seasonings.
Garlic Noodles / Mi Toi
Garlic butter noodles sautéed with choice of protein and onions.
Sizzling Filet Mignon / Bo Ne
Marinated filet mignon grilled with egg, sausage, and pate. Choice of bread or rice.
Pork Chop / Suon Cot Let Heo
Grilled marinated pork chop and egg. Served with french fries.
Fried Tofu and Broiled Pork Vermicelli / Bun Dau Thịt Luộc
$20.00
Pork and tofu served with fresh herbs, noodles, mango, and cucumbers. Served with shrimp paste anchovy sauce.
Hanoi Styled Noodles /Bun Cha Ha Noi
Grilled marinated pork and pork patty served with noodles, herbs, and peanuts.
Soft Egg Noodles / Mi Xao Mem
Sautéed yellow noodles with a choice of protein and assorted vegetables.
Crispy Pan-Fried Chowfun / Ap Chao Gion
Crispy rice noodles in sauce, choice of protein, and assorted vegetables.
Crispy Pan-Fried Egg Noodles / Mi Xao Gion
Crispy yellow egg noodles in sauce, choice of protein, and assorted vegetables.
Lamb Chops
$32.00
Two pieces of lamb chop served with garlic noodles and green beans.
Vietnamese-style Curry / Cari
Bone-in chicken simmered in Vietnamese-style curry with taro and potatoes. Served with choice of bread, rice, or noodles.
Fish Hot Pot / Lau Canh Chua Ca
$48.00
Catfish simmered in Vietnamese sour soup served with noodles and vegetables.
Lobster and Seafood Hot Pot / Lau Tom Hum Hai San
$58.00
Lobster and seafood mix served with noodles and vegetables.
Salmon Hot Pot / Lau Ca Salmon
Sliced salmon simmered in broth served with noodles and vegetables.
Szechwan Hot Pot / Lau Trieu Chau
Very spicy szechwan style broth served with mixed seafood and beef, noodles and vegetables.
Goat Hot Pot / Lau De
Goat meat simmered in broth, served with noodles and vegetables.
Sea Bass with Prawn Hot Pot/ Lau Ca Sea Bass Tom Cang
$68.00
Filet sea bass and prawns simmered in broth served with noodles and vegetables.
Filet Mignon Hot Pot / Lau Filet Mignon
$60.00
Pho filet mignon style hotpot.
Oxtail Hot Pot / Lau Duoi Bo
Oxtail hot pot, known as lau duoi bo, features tender oxtail simmered with mushrooms, cabbage, and noodles, typically accompanied by tofu and assorted vegetables in a rich broth.
Thai Hot Pot / Lau Thai
Seafood mix served with noodles and vegetables.
Fish Head Hot Pot / Lau Dau Ca Bap Chuoi
Salmon fish head simmered in broth served with noodles and vegetables.
Shrimp and Crab Soup / Bun Rieu
Vietnamese crab and shrimp cooked in tomato broth served with rice noodles.
Vietnamese Pho Soup / Pho
Aromatic broth with rice noodles and herbs. Choose from chicken, vegetarian, beef, or shrimp options. Classic Vietnamese flavors in a warming bowl.
Famous Central Vn Spicy Beef Soup / Bun Bo Hue
Spicy. Vietnamese spicy beef noodle soup with pork feet, pork blood cake, pork meatballs and beef tenderloin.
Tofu and Veggie Soup / Dau Hu Chay Va Rau
Soft tofu cooked with mixed vegetables and glass noodles in spicy broth.
Pickled Vegetable Soup / Canh Cai Chua
Choice of protein and mustard green sweet and sour soup.
Fish Noodle Soup / Bun Ca
Filet sole cooked in tomato broth and served with rice noodles.
Water Spinach Noodle Soup / Canh Bun
Water spinach noodle soup with option to add sea snails. Light, Asian-style broth, delicate greens, and vermicelli noodles.
Vietnamese Hot and Sour Soup / Canh Chua
Choice of protein simmered in sweet and sour soup with beansprouts, herbs, pineapple, okra, and tomatoes.
Tofu and Fish Soup / Soup Ca Khong Xuong Dau Hu Cay
Small soft tofu and sole filet cooked in spicy broth.
Caramelized Clay Pot / Kho
Choice of protein caramelized in sauce and onions. Served with crispy rice and pickled mustard greens.
Roti Chicken / Ga Roti
Braised chicken in house seasonings. Served with crispy rice.
Sticky Rice / Xoi Lạp Suong, Trung, Cha Bong
Sticky rice with Chinese sausage, egg, and pork floss. Options include chicken wing addition or substitution with garlic rice.
Grilled Salmon Tamarind Sauce / Ca Salmon Nuong Xot Me
Grilled Salmon in a tamarind glaze served with crispy rice and assorted vegetables.
Salmon House Sauce / Ca Salmon Nuong
Grilled salmon topped with sweet and spicy Thai basil glaze. Served with crispy rice.
Lemongrass Pork Ribs / Suon Non Nuong XO
Braised lemongrass pork ribs served on top of onions. Served with crispy rice.
Fish Porridge / Chao Ca
Rice simmered in broth with a fish filet topped with green onion, ginger, and cilantro.
Minced Pork and Salted Egg Porridge / Chao Thit BAM Và Trung Bạch Thao
Rice simmered in broth with minced pork and salted egg, topped with green onion, ginger, and cilantro.
Combination Rice Porridge / Chao Thap Cam
Rice simmered in broth with a combination of seafood, topped with green onion, ginger, and cilantro.
Chicken Porridge / Chao Ga
Rice simmered in broth with sliced chicken, topped with green onion, ginger, and cilantro.
Plain Rice Porridge / Chao Trang
Rice simmered in broth.
Shrimp Rice Porridge / Chao Tom
Rice simmered in broth with shrimp, topped with green onion, ginger, and cilantro.
Minced Beef Porridge / Chao Bo Bam
Rice simmered in broth with minced beef, topped with green onion, ginger, and cilantro.
Green Beans with Garlic / Dau Que Sao Toi
$15.00
Vegetarian. Green beans sautéed with garlic sauce.
Stir Fried Eggplant
Spinach Sautéed with Whole Garlic / Rau Den Xao Τοι
Vegetarian. Sautéed spinach with garlic sauce.
Ong Choy with Garlic / Rau Muong Xao Tôi
$21.00
Vegetarian. Sautéed Ong choy with garlic sauce.
Bok Choy Stir Fry with Garlic / Bok Choy Xao Toi
Vegetarian. Sautéed bok choy with garlic sauce.
Fried Tofu / Dau Hu Chien Gion
Vegetarian. Crispy soft tofu topped with crispy garlic and shallots. Served with house calamari sauce.
Shaken Tofu / Dau Hu Luc Lac
Vegetarian. Fried tofu, bell peppers, onions, and mushrooms sautéed in garlic sauce. Served with white rice.
Garlic Noodles / Mi Xao Toi
Noodles with garlic, available in small or large sizes.
White Rice / Com
$4.00
Available in small or large sizes. Simple, plain white rice, also known as "com" in some Asian cuisines.
Shrimp Crackers / Banh Phong Tom (5)
$2.00
Crispy chips made from minced shrimp and rice flour, typically served with a roasted chili sauce.
Red Rice / Com Do
Stir-fried red rice, typically featuring egg, peas, and carrots, known as "com do" in Vietnamese cuisine.
Crispy Rice / Com Chay
$5.00
Deep-fried rice typically topped with spicy tuna, avocado, serrano pepper, and drizzled with eel sauce.
Sticky Rice / Xoi
$6.00
Steamed glutinous rice, known for its sticky texture, often accompanies Asian meals.
Noodles
$3.00
Choose from vermicelli, egg, or wide rice noodles. Simple and versatile side for any meal.
Rice Crackers / Banh Da
Crispy rice crackers, known as banh da, typically made from rice flour and sesame seeds, offering a light and crunchy texture.
Chinese Donut
Deep-fried dough typically sprinkled with sugar, offering a light and sweet treat often enjoyed as a side item.
Bread / Extra Banh Mi
$1.50
A light, crispy Vietnamese-style baguette, typically enjoyed as a side or accompaniment to various dishes.
Rice Paper / Banh Trang
Thin, translucent rice paper sheets, often used to wrap a variety of fresh ingredients like vegetables, herbs, and proteins for creating traditional Vietnamese rolls.
Quail Eggs / Trung Chim Cut (4)
Quail eggs, known as "trung chim cut," typically include a delicate, soft-boiled preparation, offering a unique and subtle flavor as a side item.
Plain Soup on Side
A simple broth-based soup that typically includes a light, clear broth, offering a subtle and soothing accompaniment.
Condiments
Small condiment packets/containers.
Egg / Trung
Eggs, often scrambled or fried, are a common Asian side item, typically paired with ingredients like pickled carrots, cilantro, and cucumber, offering a simple yet versatile accompaniment.
Pickled Vegetables
Tangy pickled vegetables featuring mustard greens or carrot and daikon in julienne or sliced form.
Creme Brulee
$8.50
Silky custard topped with caramelized sugar. Flavor options include vanilla, exotic durian, aromatic pandan, or tropical mango.
Avocado & Durian with Shaved Ice / Bo Dam Sau Riêng
Avocado and durian served over shaved ice, typically featuring a combination of tropical fruits and a hint of coconut milk.
Sticky Rice with Mango
Sweet sticky rice cooked with coconut milk, topped with fresh mango slices and drizzled with sweet coconut cream, finished with a sprinkle of sesame seeds.
Black Jelly & Basil Seeds / Suong Sam Hot E
$7.50
Sweet black jelly combined with basil seeds, often accompanied by mixed fruit jelly and herbal notes, offering a unique texture and flavor experience.
Crispy Peking Duck with Crepes
$43.00
Crispy duck slices paired with thin crepes, served alongside shredded lettuce, julienned cucumber, and hoisin sauce.
Whole or Mini Tumeric Coconut Crepe with Pork Belly, Prawn & Egg
Vietnamese style crepes served with fresh and pickled vegetables and house special fish sauce.
Pan-Fried Homemade Mochi Dumplings Crisp Lace Skirt (6 Pcs)
Assorted mochi dumplings with a crispy lace skirt. Choice of chicken, pork and shrimp, or vegetarian filling.
Crispy Whole Fish with Mango or Thai Chili Lime Sauce
Fried whole bone-in flounder served with fresh mangos, green onions, and choice of sauce.
Grilled Pacific Oyster with Cheese and Garlic Butter Herb (4 Pcs)
Succulent Pacific oysters topped with melted cheese, garlic butter, and herbs, grilled to perfection. Includes four pieces.
Northern Style Crab & Shrimp Crispy Squares (2 Pcs)
Crispy squares filled with crab and shrimp, served with fresh greens and pickled vegetables.
House Special Lobster Tail, Scallops and Prawns with Garlic Noodles
$45.50
Lobster tail, scallops, and prawns saut�ed with garlic-infused noodles, typically accompanied by a medley of fresh vegetables in a savory sauce.
Honey Glazed Pork Ribs
Tender pork ribs coated in a sweet honey glaze, garnished with sesame seeds and chopped green onions. Served with sliced cucumber.
Honey Walnut Shrimps with Shrimp Chips
$22.50
Crispy shrimp coated in honey glaze, garnished with walnuts, served with shrimp chips, and accompanied by orange slices.
Appetizer Combo
$26.00
Northern Style Crab & Shrimp Square (2), Pan-Fried Chicken Dumpling (2), Whole Shrimp & Scallion Roll (2), & Chicken Satay W/ Peanut Sauce (2)
XO or Salt & Pepper Pork Chops
Pork chops with choice of XO sauce, a spicy seafood condiment, or seasoned with salt and pepper.
Soft Shell Crab
$30.50
Soft shell crab with choice of house special or tamarind preparation. Asian flavors in a chef�s special creation.
Grilled Filet Mignon with Garlic Noodles Drizzled Mushroom Peppercorn Sauce
$38.50
Tender grilled filet mignon atop garlic noodles, complemented by a mushroom peppercorn sauce and garnished with saut�ed onions and crispy fried leeks.
Mekong Delta Umani Lemongrass Hot Pot with Catfish, Pork Belly, Calamari, Fresh Prawn, Eggplant & Taro
$70.00
Aromatic lemongrass broth with catfish, pork belly, calamari, fresh prawn, eggplant, and taro, inspired by the Mekong Delta's rich culinary traditions.
Ca Nuong Da Giòn Thịt Luộc
$89.00
Crispy baked whole catfish served with fresh vegetables, vermicelli noodles, and pork belly. Comes with tamarind and shrimp paste sauce on the side.
Grilled Salmon Topped Seafood Sauce with Garlic Rice
$28.00
Grilled salmon topped with house special seafood sauce, lump crab meat, and prawns. Comes with a side of garlic string beans and garlic fried rice.
Pomelo Salad Catering Tray
Crisp and refreshing pomelo salad. Available in various tray sizes: small, medium, or large, ideal for any gathering.
Combination Fried Rice Catering Tray
$66.00
Savory blend of rice, vegetables, and proteins. Available in small, medium, or large tray sizes for any gathering.
Garlic Noodles Catering Tray
Plain garlic noodles with no protein.
Garlic Fried Rice Catering Tray
Includes Egg.
Freshly Squeezed Orange Juice / Cam Vat
Freshly squeezed orange juice, capturing the essence of sun-ripened oranges, known as "cam vat" in Vietnamese.
Glass of Whole Milk
Whole milk served in a glass, offering a classic, creamy beverage experience.
Vietnamese Black Coffee / Cafe Den
Rich dark coffee, choice of iced or hot, strong and bold brew.
Vietnamese Milk Coffee / Cafe Sua
Rich Vietnamese coffee with sweetened condensed milk. Choice of hot or iced.
Fresh Lemonade / Da Chanh
Freshly squeezed lemon juice blended with sugar and water, served over ice. Known as "da chanh" in Vietnamese.
Coconut Fresh / Nuoc Dua Tuoi
Fresh coconut water, typically served in its shell, offering a naturally hydrating and tropical experience. Known as "nuoc dua tuoi" in Vietnamese.
Passion Fruit Juice / Chanh Day
Freshly squeezed passion fruit juice, known as "chanh day," offering a tropical and tangy flavor experience.
Soybean Milk / Sua Dau Nanh
Chilled or warm soybean milk, also known as sua dau nanh. Refreshing, plant-based beverage perfect for any time.
Pennywort Juice / Rau Ma
Refreshing juice of Pennywort.
Sparkling Lemonade / Soda Chanh
Freshly squeezed lemon juice combined with sparkling water, offering a fizzy twist on traditional Vietnamese lemonade.
Sparking Sweet & Salty Plum / Soda Xi Muoi
Effervescent soda with a sweet and salty plum flavor, known as soda xi muoi, offering a unique balance typically found in Asian beverages.
Sparking Salted Lemonade / Soda Chanh Muoi
Freshly squeezed lemon juice blended with soda water and a hint of salt, creating a refreshing and slightly tangy beverage.
Shirley Temple
A Shirley Temple typically features ginger ale or Sprite mixed with grenadine and garnished with a maraschino cherry.
Ginger Ale
Ginger ale is a carbonated beverage featuring the distinct taste of ginger, offering a crisp and bubbly experience typically enjoyed as a refreshing soda choice.
Dr Pepper
A classic soft drink featuring a unique blend of 23 flavors, offering a distinct taste experience.
Coke
Effervescent cola with a classic caramel flavor and refreshing bubbles.
Club Soda
Carbonated beverage, often used as a mixer or enjoyed on its own, featuring a refreshing fizz.
Sunkist
A refreshing orange-flavored soda typically enjoyed for its citrusy sweetness and effervescent bubbles.
Root Beer
Root beer typically features a blend of spices and sweet notes, creating a classic soda experience.
Diet Coke
Carbonated soft drink with a crisp, refreshing taste and zero calories.
Sprite
Tra Thai Tea
Strongly brewed black tea typically mixed with milk and sugar, served chilled over ice.
Arnold Palmer / Tra Da Chanh
A blend of sweet tea and freshly squeezed lemonade, typically served over ice, known as Arnold Palmer or Tra Da Chanh.
Milk Tea
Black tea combined with milk, offering a smooth and creamy beverage, commonly enjoyed as a classic Asian-style milk tea.
Passion Fruit Lychee Tea
A refreshing blend of passion fruit and lychee in a green tea base, typically featuring tropical notes for a delightful fusion.
Jasmine Green Tea / Tra
$2.50
Fragrant jasmine-infused green tea. Available iced or hot.
Avocado & Durian Smoothie / Sinh to Bo, Sau Rieng
$7.00
Blended avocado and durian, typically combined with condensed milk and crushed ice, create a creamy and exotic smoothie. "Sinh to bo, sau rieng" is a Vietnamese specialty.
Avocado with Chọcolate / Sinh to Bo
Avocado blended with chocolate, typically featuring condensed milk for a creamy texture, inspired by the Vietnamese sinh t_ b_.
Smoothie / Sinh To
A smoothie blend of fresh fruits and typically includes ingredients like condensed milk and crushed ice, inspired by Vietnamese "sinh to" for a creamy, refreshing treat.
Slush
A refreshing blend of fruit flavors, typically featuring mango, pineapple, or strawberry, mixed with ice for a cool, slushy treat.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: