Full menu
Insalata Caprini
$10.95
Goat cheese baked over field greens salad with walnuts.
Insalata Arugula
$11.95
Baby arugula salad tossed with dried cherries, sliced strawberries, julienned mangos, in a white wine vinegar and honey dressing with crumpled blueberry goat cheese on top.
Insalata Bistecca
Mixed field greens salad, sweet corn, tomato, and red onion tossed in a balsamic vinaigrette with strips of skirt steak.
Gamberi Grigliati
$12.95
Grilled shrimp over sautéed zucchini, pine nuts and plum tomato.
Insalata Francescana
Field greens, red beets, corn, tomato and dried ricotta.
Insalata Tropicale
Beef over arugula in oil and lemon with parmesan.
Portobello Grigliati
Grilled and served over field salad.
Fegatini Di Pollo Al Balsamico
Sautéed chicken liver in balsamic over field salad.
Insalata Bianca
Hearts of palm, artichoke, mushrooms and endive tossed in oil and lemon with shaved parmesan.
Insalate Cesare
Caesar salad.
Arugula, tossed with sliced strawberries, sliced apples, sliced pears tossed in an olive oil and orange dressing with shaved ricotta salata on top.
Insalata Salmone
Smoked salmon over arugula, hearts of palm, &cherry tomatoes in a oil and vinegar dressing.
Melanzane Affumicate
Grilled eggplant with smoked mozzarella and tomato.
Portobello Al Barolo
Cap layered with crabmeat and mozzarella in a barolo red wine reduction sauce.
Mozzarella Caprese
Fresh mozzarella, roasted peppers and tomatoes.
Calamari Fritti
$14.95
Eggplant cannelloni filled with ricotta and spinach.
Burrata Fatta in Casa
$13.95
Homemade open faced fresh burratta cheese with diced avocado tossed in an oil and lemon dressing topped with bacon and fried basil.
Vongole Oreganata
Little neck baked clams.
Crespelle Fiorentina
Tortellini Gratinati
$19.95
Meat tortellini with prosciutto and peas in a pink sauce.
Fidellini Mare E Monte
$21.95
With shiitake mushrooms and shrimp in a light red sauce.
Rigatoni Cipollo
Sautéed with ground sweet sausage, prosciutto in a cream.
Rotolo Montanara
$18.95
Homemade pasta rolled and filled with spinach, ricotta and wild mushrooms in a pink sauce with parmesan.
Rigatoni Aurora
Sautéed with ground sweet sausage, prosciutto in a cream and touch of tomato sauce and topped with diced smoked mozzarella.
Fusilli Al Salmone
With fresh salmon in a pink sauce.
Ravioli Piamontese
Filled with spinach and cheese in a pink sauce.
Tortelloni Quattro Formaggi
Green tortelloni in a four cheese sauce.
Spaghetti Bolognese
With veal meat sauce.
Red Beet Linguine Fatta in Casa
Sautéed with fresh plum tomatoes, baby spinach and shrimp in a garlic and oil sauce.
Linguine Alle Vongole
With white clam sauce.
Penne Alle Melanzane
With eggplant, fresh tomatoes and shaved dry ricotta.
$15.95
Linguine Fruti Di Mare
With mixed seafood marinara sauce with cherry tomatoes.
Black Linguine Fatta in Casa
With grilled calamari, shrimp and salmon in a garlic an oil.
Portobello Linguine Fatta in Casa
Sautéed broccolli di rabe, shrimp garlic and oil.
Rissotto Al Funghi Porcini
$22.95
With dry porcini mushrooms.
Gamberoni Alla Polpa Di Granchio
$26.95
Shrimp stuffed with fresh crab meat in a lemon and white wine sauce and served with fresh spinach linguine.
Salmone Livornese
Salmon sautéed with onions, capers, black olives and fresh tomatoes.
Zuppa Di Pesce
Mixed seafood stewed in tomato sauce.
Filetto Di Sogliola Alla Fiorentina
Sautéed with lemon and white wine over spinach.
Pollo Scarpariello
$24.95
On the bone, sautéed with rosemary, garlic and wine.
Pollo Alla San Remo
Boneless, sautéed with sun dried tomatoes, peas and portobello mushrooms.
Pollo Giambotta
Boneless, sautéed with roasted peppers, potatoes, sausage and white wine.
Fegatini Di Pollo Alla Venezia
Chicken liver sautéed with onions.
Pollo Castelli Romana
Boneless with shallots, artichokes and mushrooms.
Pollo Sorrentino
Breast layered with prosciutto, eggplant and fontina.
Black Angus Bistecca Ai Ferri
$36.95
Grilled sirloin steak served with roasted potatoes.
Bistecca Di Vittello Al Ferri
Broiled veal chop with fresh sage.
Costolette Di Agnello Alla Bracia
$44.95
American rack of lamb grilled and seasoned with a parsley vinaigrette and panzella salad.
Nodino Valdostana
$39.95
Thinly pounded veal chop layered with prosciutto and fontina cheese with porcini mushrooms, cream and wine sauce.
Vitello Saltinbocca
$25.95
Scallopini layered with prosciutto over spinach.
Vitello Martini
Veal encrusted with parmesan sautéed in lemon and white wine.
Vitello Del Bosco
Scallopini with shiitake mushrooms, sage, tomatoes and white wine.
Fegato Alla Veneziana
$23.95
Sautéed calve's liver with onions.
Vitello Capricciosa
Veal cutlet topped with diced plum tomato in an oil and balsamic vinaigrette with melted mozzarella cheese.
Vitello Romagnola
Veal chop cutlet topped a sliced ripe vine tomato, arugula and videllia in a balsamic vinaigrette.
Broccoli Di Rabe
Tender broccoli rabe sautéed with garlic, offering a blend of leafy greens and broccoli florets.
Zucchini Fritti
$8.95
Thinly sliced zucchini, coated in a light batter and fried until crisp.
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