Full menu
CEVICHE
$22.95
A perfect combination of white fish and shrimp, marinated with fresh squeezed lime juice, onions, celery, and cilantro.
BOCADILLOS FOR TWO
$18.95
Mixed sampler platter of nachos, wings, flautas and empanadas.
QUESADILLAS
$12.95
Choice of flour or corn tortilla stuffed with pico de gallo and melted cheese.
FLAUTAS
$10.95
Deep Fried rolled up corn tortilla, stuffed with chicken.
CALAMARES FRITOS
Tender calamari, lightly fried and served with roasted tomato sauce.
MAMA ROSA NACHOS
$13.95
Mounds of chips smothered with beans and cheese, topped with sour cream, jalapenos, guacamole, and red sauce with chicken or ground beef.
CAMARONES CON COCO
Coconut-dipped jumbo shrimp lightly fried, served with our delicate mango sauce.
EMPANADITAS
$6.95
Small fried pastries typically filled with seasoned meat, often complemented by a variety of flavorful toppings and sauces.
JALAPENO POPPERS
Jalapeno peppers stuffed with cheese, breaded, and deep fried.
ALITAS DE POLLO
Crispy Fried deep-fried and coated in hot sauce.
QUESO FUNDIDO
$14.95
Monterrey Jack cheese with crumbled chorizo and poblano pepper served with warm corn tortillas.
SOMBREROS RELLENOS
$11.95
Two fried green plantain baskets filled with your choice of ground beef or chicken.
PULPO NAYARITA
$23.95
Tender grilled octopus marinated with fresh garlic, olive oil, and Mexican spices.
QUESADILLA VEGETALES
Grilled flour tortilla filled with melted cheese, bell peppers, onions, tomatoes, and zucchini, typically served with guacamole and sour cream.
GUACAMOLE EN MOLCAJETE
Fresh avocado mashed with onions, tomatoes, cilantro, jalape�os, and lime, served in a traditional stone bowl called molcajete.
SALSA MAMA ROSA
A blend of tomatoes, onions, and cilantro, typically prepared fresh to accompany Mexican dishes.
ENSALADA DE AGUACATE
Avocado chunks and pico de gallo seasoned with our ginger citrus dressing served over field greens.
TACO SALAD
Romaine lettuce, red beans, guacamole, pico de gallo, cotija cheese, and sour cream served in a crispy taco shell with grilled chicken.
SOPA DE TORTILLA
Mexican dry chilli peppers broth with chicken, avocado, cilantro, and cheese.
SOPA DE POLLO
Homemade chicken broth with veggies and chunky white meat.
EL COYOTE'S FAJITAS
$25.95
Marinated Sizzling strips of steak, chicken, or shrimp topped with sauteed onions, and red and green peppers, served with a side of a dish of flour tortilla, guacamole, sour cream, and pico de gallo.
ENCHILADAS
Three rolled-up corn tortillas, filled with your choice of chicken, ground beef, or cheese, topped with your favorite sauce; tomato, mole poblano, or green tomatillo.
COMBO MEXICANO
Enchilada, burrito, and hard taco, choice of shredded chicken, ground beef, or cheese. With chorizo, grilled steak, or chicken (Add $5.00)
TAQUITOS MEXICANOS
$17.95
Soft corn tortillas, filled with your choice of steak, chicken, chorizo, or carnitas, topped with marinated onions and cilantro. With shrimp sofrito (add $5.00).
CHIMICHANGAS
$16.95
Rolled-up fried flour tortilla filled with a choice of shredded chicken, ground beef, or shrimp sofrito.
CHILES RELLENOS
Roasted poblano peppers dipped in egg butter, pan-fried, and stuffed with your choice of cheese, chicken, or beef.
CHURRASCO
$37.95
Sizzling grilled tender skirt steak marinated with fresh herbs and spices, accompanied by chimichurri sauce
POLLO AJILLO
$21.95
Boneless chicken breast sautéed with fresh roasted garlic and Chilean sauvignon blanc.
ARROZ CON POLLO
$19.95
Chunks of chicken breast with olives, onions, tomatoes, and cilantro, simmered in a casserole with rice.
MIXIOTE POBLANO
$26.95
Pork Shank marinated in Mexican spices and guajillo sauce, and then braised to perfection.
BISTEC POBLANO
Grilled sirloin steak served with slowly cooked onions and poblano peppers with seasoned sour cream.
PARRILLADA
$35.95
Combination of sirloin steak, Mexican chorizo, chunks of pork, and grilled chicken.
BIRRIA
$28.95
Sinaloan dish, shredded beef soup with cilantro, onions, shredded cabbage, and tortillas on the side.
COSTILLAS EN SALSA VERDE
Baby back ribs cooked at low temperature with zucchini and green beans in tomatillo sauce
CHULETAS DE CORDERO
Grilled lamb chops marinated with garlic, parsley, onion, and olive oil. Served with chimichurri with goat cheese.
MOLE POBLANO (COMO EN MI PUEBLO)
$24.95
Chicken thigh stewed in our home made mole sauce.
CARNITAS DE PUERCO
Chunks of pork shoulder slowly cooked with orange juice served in the sauce of your choice: mole poblano, red tomato, or green tomatillo.
COCHINITA PIBIL
$20.95
Pork shoulder rubbed with achiote, wrapped in banana leaves, and slow-cooked until fork tender, Topped with marinated onions.
TILAPIA AGUACATE
Fresh fillet of tilapia pan-seared, oven cooked and topped with creamy avocado sauce.
SALMON CON PIEL
$29.95
Fresh fillet of Atlantic salmon, oven-cooked with crunchy skin, topped with balsamic reduction sauce served in a bed of mashed potatoes.
TILAPIA VERACRUZ
Fresh fillet of tilapia Veracruz style, slowly cooked in a light tomato sauce, chopped onions, cilantro, roasted garlic, and a touch of tequila.
CAMARONES AL AJILLO
Large shrimp sautéed with fresh roasted garlic, Chilean sauvignon blanc and fresh herbs.
CAMARONES VERACRUZANOS
Jumbo shrimp Veracruz style, slowly cooked in a light tomato sauce, chopped onions, cilantro, roasted garlic, and a touch of tequila.
CAMARONES VOLCANO
Large shrimp sautéed with zucchini, tomatoes, onions, green peppers and mushrooms topped with white creamy cheese sauce.
PAELLA EL COYOTE
A delightful combination of scallops, clams, shrimp, mussels, chorizo, and chicken simmered in a casserole with rice.
MARISCADA
$32.95
Seafood combination of shrimp, clams, mussels, and scallops simmered in red or green sauce.
AGUA CHILE
Fresh shrimp and white fish marinated in fresh squeezed lime juice, cucumbers, and Chiles serranos
SALMON ASADO
Fresh fillet of Atlantic salmon broiled, served in a bed of fresh aromatic herbs sauce.
YELLOW RICE & BLACK BEANS
$7.95
Yellow rice paired with black beans, a classic side dish that typically includes saffron-seasoned rice and tender beans for a harmonious blend of flavors.
MADUROS
$7.00
Fried sweet plantains typically topped with crema and queso fresco.
TOSTONES
$8.95
Twice-fried plantains, typically accompanied by queso fresco and pickled red onions.
HOUSE SALAD
Mixed greens, tomatoes, cucumber, and avocado, typically dressed with a house vinaigrette.
YELLOW RICE & RED BEANS
Yellow rice cooked with saffron and red beans, creating a classic Mexican side dish.
YELLOW RICE & REFRIED BEANS
Yellow rice typically paired with refried pinto beans, offering a classic Mexican side dish experience.
TORTILLAS
$5.00
Handmade corn or flour tortillas, typically used to wrap fillings, made fresh daily.
SOUR CREAM
$2.00
A tangy and creamy dairy product, ideal for enhancing the flavor of tacos, enchiladas, or nachos.
HOUSE CREAMY POTATOES
Potatoes blended with a creamy sauce, typically featuring butter and seasoning, creating a smooth and rich side dish.
SAUTEED SPINACH IN GARLIC
Sauteed spinach typically includes garlic and is lightly cooked in olive oil, offering a simple and classic side dish.
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