Full menu
Nellikai Rasam
$5.99
Tomato, Chilli, Pepper and Cumin made within tamarind extract base (Vegan, Dairy free, Nut free)
Vazhaithandu Soup
$6.99
Vegetable soup flavored with Indian Spices (Vegan, Dairy free, Nut free, Gluten free)
Kozhi Milagu Soup
$7.99
Farm-fresh country chicken with turmeric, curry leaves and peppercorns (Dairy free, Nut free, Gluten free)
Mutton Soup
$8.99
Farm-fresh country mutton with turmeric, curry leaves and peppercorns (Dairy free, Nut free, Gluten free)
Chilli Paneer
$13.99
Crispy paneer with tangy sauce, garlic and herbs (Nut free, Gluten free)
Gobi Manchurian (Cauliflower)
$12.99
Crispy cauliflower with tangy sauce, garlic and herbs (Vegan, Dairy free, Nut free)
Samosa (2Pcs)
White flour, potatoes, peas, onion, spices and green chilli (Vegan, Dairy free, Nut free)
Punugulu
$9.99
Made with flour, yoghurt and spices (Nut free)
Medhu Vadai
Indian fritters made with lentils and whole black peppers, onions and curry leaves (Vegan, Dairy free, Nut free, Gluten free)
Stuffed Masala Mirchi
Stuffed masala mirchi features green chilies coated in chickpea flour batter, deep-fried, and filled with a spiced onion and cilantro mixture for a bold flavor experience.
Keerai Vadai
Deep-fried snack made with chopped spinach, lentils, onions, and traditional spices, offering a taste of South Indian culinary tradition.
Babycorn Manchurian
Baby corn deep-fried in a light batter, sautéed with a sweet and spicy Manchurian sauce, typically featuring soy sauce, onions, and garlic.
Mushroom Pepper Varuval
Mushrooms stir-fried with crushed black pepper, curry leaves, and aromatic spices, inspired by traditional South Indian flavors.
Paneer Majestic
Deep-fried paneer cubes are tossed in a spiced yogurt sauce with curry leaves and green chilies.
Spinach Onion Pakoda
Besan flour, cumin seeds, onion, spinach and curry leaves deep fried (Vegan, Dairy free, Nut free, Gluten free)
Vadai dipped in Sambhar/Rasam (2Pcs)
Medhu Vada soaked in lentil sambhar or rasam which makes it soft and tender. It is served with finely chopped onions and coconut chutney (Vegan, Dairy free, Nut free, Gluten free)
Special Chicken 65
$15.99
Meat marinated with ginger, garlic, turmeric, coriander spices and herbs, dusted with flour and deep fried (Nut free, Gluten free)
Amma's Special Tandoori Chicken (South Indian style 5Pcs)
$18.99
Chicken marinated in a mixture of yoghurt, garlic, ginger, selected spices and grilled (Gluten Free, Nut Free)
Fish Fry
$17.99
Crispy pomfret fillets seasoned with aromatic spices, garnished with sliced onions and a lemon wedge.
Shrimp Chukka
Shrimp roasted to beautiful deep red with medley of masalas and tantalizing aroma. (Dairy free, Nut free, Gluten free)
Fish Fry (Whole)
$19.99
Tilapia fillets marinated in spices and deep-fried until crispy.
Chicken Majestic
Marinated chicken strips are deep-fried and tossed in a spicy, yogurt-based sauce with curry leaves, creating a popular South Indian appetizer.
Dragon Wings
Fried chicken wings tossed in a spicy sauce with dry red chilies and cashews.
Chicken Vepudu
Deep-fried chicken marinated with aromatic spices, sautéed with onions, green chilies, ginger, garlic, and curry leaves in a masala sauce.
Apollo Fish
Mutton Vepudu
Goat meat marinated and fried with aromatic Indian herbs and spices, offering a flavorful blend typical of traditional South Indian cuisine.
Chicken Samosa
Chicken Chukka / Pepper Varuval
Chicken cooked in a medium flame with crushed peppers, red onions and herbs until it becomes dry (Dairy free, Nut free, Gluten free)
Mutton Chukka
Goat or lamb cooked with turmeric, ginger, garlic, curry leaves, red onions, crushed black peppers and herbs. (Dairy free, Nut free, Gluten free)
Pani Poori
Fried crispy poori filled with potato masala and loaded with flavorful water (Nut free)
Dahi Poori
Crispy puffed poori stuffed with boiled potatoes and topped with sweet, sour and spicy chutney. Onion, sev and yoghurt (Nut free)
Samosa Chaat
A dish made of smashed samosas and served over chickpea, sweet sauce and spicy chutney (Nut free)
Papdi Chaat
Crispy chips, boiled potatoes, chickpeas, yoghurt, mint and tamarind chutney and crunch sev (Nut free)
Special Weekend Veg Meals
Special Weekend Non-Veg Meals
$21.99
Rice, non-veg appetizer, sambar, chicken curry, mutton kulambu, rasam, poriyal, curd, sweet, pickle, and pappad.
Mutton kothu parota
Minced parotta stir-fried with onions, eggs, goat meat, and aromatic spices.
Chicken kothu parota
Shredded flatbread stir-fried with chicken, eggs, onions, and fresh cilantro, garnished with chopped red onions and served with a lemon wedge.
Veg Kothu Parotta
It's shredded indian flatbread with assorated vegetables/eggs/meat and spices (Nut free)
Egg Kothu parota
Shredded parotta mixed with scrambled eggs, onions, and spices, garnished with fresh cilantro and served with a side of curry and yogurt.
Jeeragasamba Mutton Biryani
Traditionally prepared aromatic blended with marinated spices and gently cooked with basmati rice and served with Raita (Gluten free, Nut free)
paneer biryani
$19.00
Layered basmati rice with succulent paneer (cheese) cubes and aromatic spices
ammas slp 65 biryani
lamb biryani
$22.99
Shrimp Biriyani
Jeeragasamba Chicken Biryani
Jeeragasamba chicken biryani features fragrant seeraga samba rice, tender chicken, and a blend of aromatic spices for a traditional Indian dish.
Jeeragasamba Veg Biryani
$16.99
Jeeragasamba veg biryani features seeraga samba rice cooked with a medley of vegetables and aromatic Indian spices, creating a traditional and flavorful rice dish.
Bisi Bele Bath
$10.99
Plan white rice cooked with sambhar along with aromatic herbs and spices (Nut free)
Curd Rice
Smashed rice mixed with fresh yoghurt and garnished with fried pieces of green/dried chilli and mustard (Nut free)
Rasam Rice
Smashed rice mixed with rasam/tamarind juice and a combination of tomatoes, chilli, peppers, cumin (Vegan, Dairy free, Nut free)
Idly
Steamed rice cake, served with sambhar and chutneys (Gluten Free, Nut Free, Dairy Free, Vegan)
Poori Masala
$11.99
Deep-fried, puffy bread made with whole wheat flour, typically served with a spiced potato curry.
Spicy Podi Mini Idly
Tiny Idly pieces tossed with millagai podi and ghee (Gluten Free, Nut Free)
Dipped Idly
$13.00
Idly dipped in Sambhar/Rasam (2Pcs) (Gluten Free, Nut Free, Vegan)
Ven Pongal Vada
Ven pongal served with indian fritters
Ghee Thatte Idly
Steamed rice and lentil cake, enriched with clarified butter (ghee) for a rich, buttery flavor typical of South Indian cuisine.
Thatte Ghee Podi Idly
Steamed rice cakes generously coated with ghee and podi, a flavorful dry spice blend, offering a traditional South Indian culinary experience.
Thatte Karuveppilai Ghee Idly
Steamed rice and lentil cakes infused with ghee and curry leaves, offering a traditional South Indian flavor profile.
Sambar/Rasam Dipped Mini Idlies
Mini steamed rice cakes dipped in lentil stew (sambar) or tangy tamarind soup (rasam), offering a traditional South Indian flavor experience.
Chole Bhature
Chole bhature typically includes spiced chickpeas (chole) paired with deep-fried bread (bhature), offering a classic combination of hearty chickpeas and airy bread.
Idly & Vadai
2Pcs Idly + 1Pc Vadai served with sambhar and chutneys (Gluten Free, Nut Free, Dairy Free, Vegan)
Ven Pongal
Ven Pongal is a popular south Indian dish made with rice and moong daal, tempered with ghee, curry leaves, black pepper, ginger, cumin and hing (Gluten free, Nut Free)
Masala Dosa
Crispy rice and lentil crepes stuffed with spice and savory potato filling (Gluten Free, Nut Free, Dairy Free, Vegan)
Mysore Masala Dosa
Dosa spread with spicy house chutney & filled with seasoned potato masala
Build Your Own Dosa
$14.99
Crispy, golden-brown dosa made from fermented rice and lentil batter, ready to be customized with your choice of fillings and toppings.
Rava Dosa
Crispy sooji crepe served with sambhar and chutneys (Nut Free, Dairy Free, Vegan)
paper dosa
Thin and crispy large crepe made from fermented rice and black gram batter.
Plain Dosa
Made with fermented rice batter and lentils. a thin rice crepe.
Amma's Special Dosa
Special Chutney, Onion, chilli, Cheese (Gluten Free, Nut Free)
Paneer Masala Dosa
Dosa with a spread of potato masala mixed with paneer
Uthappam
Thick rice crepes topped with onion, chilli and millagai podi (Gluten Free, Nut Free)
Podi Dosa
Classic south indian thin dosa made of rice & lentil topped with gun powder / milagaipodi
Kal Dosa
Soft, spongy pancake made from fermented rice and lentil batter, folded in half.
Onion Chilli Podi Uthappam
Thick rice and lentil pancake topped with chopped onions, green chilies, and a spicy house-made lentil powder.
kaaram Onion Rava Masala Dosa
Semolina crepe with spicy masala, onions, and mashed potatoes, offering a traditional Indian flavor profile.
Benne Plain Dosa
A benne plain dosa is a thin, golden crepe made from fermented rice and black gram batter, typically cooked with butter, without any filling.
Benne Podi Masala Dosa
Thin rice and lentil crepe enriched with butter, sprinkled with spicy lentil powder, and filled with savory potato masala.
Benne Kaaram Masala Dosa
Thin rice and lentil crepe coated with spicy lentil chutney and butter, filled with seasoned mashed potatoes.
benne masal dosa
Onion Masala Dosa
Rice Crepe stuffed with onions and potato filling (Gluten Free, Nut Free, Dairy Free, Vegan)
Ghee Roast Dosa
Crispy Rice Crepe garnished with ghee (Gluten Free, Nut Free)
Egg Dosa
Rice crepe with egg filling (gluten free, nut free, dairy free)
Idli + Pongal + Vadai + Mini Dosa + Dessert + Hot Drink
Soft steamed rice cakes with savory lentil stew, crispy lentil doughnut, thin rice crepe, sweet dessert, and a hot drink.
Non-Veg Couples Combo
$33.99
Mutton Biriyani, Chicken Biriyani, Chicken Roast, Chicken Kurma, Parotta (2Pcs), Dessert
Veg Couples Combo
$29.99
Veg Biriyani, Veg Kothu parotta, Spinach Onion pakoda, Veg Kurma, Parotta (2Pcs), Dessert
Dal Curry
Made with lentil, onions, tomatoes, spices and herbs (Gluten Free, Nut Free, Dairy Free, Vegan)
Paneer Burji
Scrambled paneer (Indian cottage cheese) cooked with onions, tomatoes, and a blend of spices, creating a classic Indian vegetarian dish.
Ennai Kathirikai Vathal Kuzhambu
Selected baby eggplant cooked in hot tamarind sauce and spices (Gluten Free, Nut Free, Dairy Free, Vegan)
Amma's Channa Masala
Made with white chickpeas, onions tomatoes, spices and herbs (Gluten Free, Nut Free, Dairy Free, Vegan)
Chicken kurma
Made with flavorful creamy sauce (Gluten Free)
Egg kurma
$18.00
Made with coconut with fennel seed paste and spices (Gluten Free, Nut Free, Dairy Free, Vegan)
Mutton kurma
$20.99
Chicken Paya
Chicken cooked with aromatic spices in a traditional stew, typically featuring a rich and flavorful broth.
varutharacha chicken curry
Roasted coconut and spices blended with chicken to create a Kerala-style curry.
Veg Kurma
Gravy made with coconut milk, spices and whole garam masala
Lamb kurma
$21.00
The meat is cooked with sorrel leaves known as Gongura to get a tangy taste (Gluten Free, Nut Free, Dairy Free)
Madurai Meen Kuzhambu
Shrimp Moilee
Mild from the natural sweetness of the coconut milk and aromatic from the whole spices (Gluten free, Dairy free, Nut free)
Alleppey Fish Curry
Seer fish simmered in a coconut and green mango curry, infused with ginger, mustard, and fenugreek, offering a traditional South Indian seafood experience.
Lamb chettinad
Lamb cooked with roasted spices, coconut, black pepper, curry leaves, and mustard seeds.
Mutton chettinad
Tender mutton pieces cooked with freshly ground coconut, shallots, and traditional Chettinad spices.
Egg chettinad
Boiled eggs simmered in a rich Chettinad masala gravy with black pepper and coconut.
chicken chettinad
Made with coconut fennel seed paste, spices, and chicken pieces.
Veg Chettinad
Tomato, chili, pepper, and cumin in a tamarind juice base. in the south indian tradition, our soups are prepared from a base of tamarind, tomato, cumin, peppercorns, turmeric, and curry leaves. these lightly spiced soups are popular not only for their delicious flavor, but also for their health benefits.
Gongura mutton
The meat is cooked with sorrel leaves known as gongura to get a tangy taste.
Gongura lamb
Gongura chicken
Chicken cooked with sour sorrel (gongura) leaves, onions, tomatoes, and traditional Andhra spices. A regional specialty from coastal Andhra Pradesh.
Nattukozhi kuzhambu
Lamb Butter Masala
Roasted lamb with a flavorful creamy sauce.
Mutton Butter Masala
Mutton marinated in yogurt and spices, then cooked in a creamy tomato butter sauce.
Shrimp Butter Masala
Shrimp cooked in a rich, buttery tomato sauce with double cream and aromatic spices.
Chicken Butter masala
Tender chicken pieces in a rich, creamy tomato-based sauce with aromatic spices and herbs.
Paneer Butter masala
Roasted paneer with a flavorful creamy sauce.
Lamb Tikka masala
Shrimp Tikka masala
Succulent shrimp simmered in a rich, spiced tomato and cream sauce with bell peppers and onions.
Mutton Tikka Masala
Marinated mutton cubes grilled and cooked in a creamy tomato-based sauce with onions and bell peppers.
Chicken Tikka Masala
Roasted chicken with a flavorful creamy sauce.
Panner tikka masala
Paneer tikka masala: Homemade cheese cubes cooked in a creamy tomato sauce with onions and bell peppers.
Mutton saag
Tender pieces of mutton cooked with fresh spinach and a blend of Indian spices.
Lamb saag
Boneless lamb cooked with fresh spinach, ginger, garlic, and a blend of Indian spices.
Shrimp Saag
Shrimp cooked with spinach, ginger, garlic, and aromatic Indian spices in a creamy sauce.
Paneer saag
Creamy spinach and mustard greens puree with cubed paneer cheese.
Chicken saag
Boneless chicken cooked with spinach and a blend of spices.
Mutton Thalasseri
Mutton cooked with Thalasseri special spices and masala, typically featuring a rich, flavorful gravy.
Veg Thalasseri
Veg Thalasseri typically includes a mix of vegetable curries, rice, naan, raita, salad, and a dessert.
Lamb Thalasseri
Lamb cooked with traditional Thalasseri spices, typically including coconut, curry leaves, and mustard seeds.
Shrimp Thalasseri
Shrimp cooked with aromatic Malabar spices, typically includes a blend of masalas, coconut, and herbs.
Egg Thalasseri
Boiled eggs cooked in Thalasseri-style gravy with a blend of traditional Indian spices.
Chicken Thalasseri
Chicken cooked in Thalasseri special gravy, typically featuring aromatic spices and herbs, served with rice and a side of pickles.
Lamb Vindaloo
Vindaloo is a popular dish in ocean side of goa. cooked with tangy spicy curry.
kongunadu mutton kuzhambu
Tender shrimp simmered in a rich, spicy tomato-based sauce with aromatic spices and a hint of tangy vinegar.
motton kuzhambu
Chicken Vindaloo
A bold, flavorful Indian Curry with tangy vinegar and hot chilies.
Mutton Vindaloo
Goat meat typically cooked with potatoes, onions, tomatoes, and spices in a vinegar-based sauce.
Garlic Naan
$4.99
Naan bread baked in a tandoor oven, typically garnished with fresh garlic and cilantro.
Butter Naan
$3.99
Leavened white flour flatbread typically baked in a tandoor and topped with butter.
Chilli Garlic Naan
White flour bread baked in a clay oven, topped with garlic and chili.
Spicy Cheese Naan
Stuffed with cheese and spices, this naan is baked in a tandoor, featuring garlic and chili for a spicy kick.
Malabar Parotta
Flaky, layered flatbread pan-fried to a golden crisp, typically made with refined wheat flour and cooked on a griddle, inspired by Kerala's culinary tradition.
Chappathi
Flatbread made out of wheat flour (Nut Free, Vegan)
Plain Naan
$2.99
Leavened white flour bread traditionally baked in a tandoor oven, typically soft and fluffy, originating from Northern India.
Sambhar (16Oz)
$9.00
A savory lentil stew with vegetables and aromatic spices.
Rice
$3.50
Fluffy, aromatic basmati rice, perfectly steamed for a light and tender texture.
Parotta (1Pc)
$4.00
A flaky, layered flatbread made from all-purpose flour, typically enjoyed as a side with various Indian curries.
papadum
$3.00
Coconut chutney (8 oz): Fresh coconut typically blended with green chilies, spices, and herbs.
Tomato Chutney ( 8 Oz)
$5.00
Tomato chutney typically includes ripe tomatoes, curry leaves, mustard seeds, and cilantro.
Raita(8Oz)
Homemade yogurt typically mixed with cucumber, carrots, and spices.
Yoghurt(8oz)
Plain yogurt: A simple, unflavored yogurt offering a creamy texture.
Paan
A traditional Indian mouth freshener typically made with betel leaves, areca nut, and various aromatic spices.
Chappati (1Pc)
Chapati (1pc): Unleavened flatbread made from whole wheat flour, typically cooked on a skillet or griddle.
Onions, Chillies And Lemons
Sliced onions, green chilies, and lemon wedges, typically sprinkled with chaat masala.
Peanut Chutney( 8 Oz)
Blended roasted peanuts with chilies, cumin, ginger, salt, and spices.
Pani Poori Water(8 Oz)
Spiced water typically flavored with mint, tamarind, and chaat masala, commonly used to fill crispy puris in the popular Indian street food, pani poori.
Idly (1Pcs)
Soft steamed rice cake served with lentil stew and coconut chutney.
Medhu Vadai (1Pcs)
Deep-fried lentil doughnut made from urad dal batter, seasoned with whole black pepper, onions, cilantro, and green chilies.
Choice of Eggs
$8.00
Prepared in various styles such as boiled, scrambled, or omelette, typically includes ingredients like onions, tomatoes, and green chillies.
Paneer Masala
Indian cottage cheese cooked in a tomato and onion gravy with aromatic spices.
Potato Masala
Potatoes cooked with onions, tomatoes, mustard seeds, and a blend of traditional Indian spices.
Tutti Frutti Naan
Leavened white bread baked in a tandoor oven, topped with colorful candied fruit pieces.
Cheese Dosa
Rice crepe with cheddar cheese (Gluten Free, Vegan)
Nuttela Dosa
Rice crepe with melting chocolate (Gluten Free)
Nungu Paayasam
A traditional South Indian dessert, typically featuring milk, cardamom, raisins, and cashews, creating a creamy and aromatic pudding-like treat.
Bun Malai Maska
A soft bun filled with rich, creamy malai (clotted cream) and butter, typically enjoyed as a sweet Indian dessert.
house spicel dessert
Sizzling Brownie
Warm brownie with our home-made Vanilla ice-cream
Gulab Jamun With Ice Cream
Milk solid based sweet balls soaked in honey syrup
irani chai
Indian-style hot milk typically includes sugar.
Masala Chai
Made by boiling black tea in milk and water with a mixture of aromatic herbs and spices
Madras Filter Coffee
Freshly brewed using only the finest and fresh coffee blends
Mango Lassi
Delicious creamy drink with mango and yoghurt
Salt And Spicy Lassi
Spiced drink made with yoghurt and salt
Nannari Sarbath
Aromatic juice in which nannari root syrup is mixed with lemon juice
Rose Milk
Bottle Water
$1.00
Drink where almonds are blended with milk and flavored with saffron, cardamom
Coke
$2.00
The cold, refreshing, sparkling classic that America loves.
Ginger Ale
Refreshing, crisp ginger-flavored carbonated soft drink.
Lemonade
Refreshing citrus beverage.
Pepsi
Carbonated beverage with a bold, sweet flavor and a refreshing cola taste.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Fanta Orange
Liberate your every day with fizzy and refreshing fruit-flavored Fanta soda pop
7 up
A crisp lemon-lime soda, typically enjoyed as a refreshing beverage alongside a meal.
Mountain Dew
A refreshing carbonated beverage with a citrus flavor.
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
idli podi
A savory mix of nuts, lentils, and gram flour, typically featuring spices for a flavorful snack experience.
pepper sev
Gram flour noodles typically seasoned with crushed black pepper, offering a crunchy and mildly spicy snack experience.
karuvepilai podi
Idly Batter 32 OZ
Made from fermented rice and urad dal, this idli batter is ideal for preparing soft and fluffy South Indian steamed rice cakes.
Idly Batter 64 OZ
Fermented rice and lentil batter, typically used for making soft, steamed rice cakes known as idli, a staple in South Indian cuisine.
lemon pickle 8 OZ
Lemon pickle typically includes fresh lemons and a blend of Indian spices, offering a tangy and spicy flavor profile.
Dosa Batter 32 OZ
Dosa batter made from rice and lentils, typically used to create thin, savory South Indian crepes known as dosas.
Dosa Batter 64 OZ
Smooth rice-and-lentil batter, typically used to make South Indian dosas.
CHICKEN FRIED RICE
Basmati rice stir-fried with chicken, mixed vegetables, and soy sauce, seasoned with Indo-Chinese spices, and garnished with green onions.
VEGETABLE NOODLES
Stir-fried noodles mixed with vibrant vegetables, typically seasoned with soy sauce and spices, creating a fusion of Indian and Chinese flavors.
EGG NOODLES
Stir-fried noodles combined with eggs, assorted vegetables, and seasoned with soy sauce and spices, offering a fusion of Indian and Chinese flavors.
CHICKEN NOODLES
Stir-fried noodles with chicken, carrots, onions, and capsicum, typically seasoned with soy sauce and sweet chili sauce, garnished with spring onions.
VEGETABLE FRIED RICE
Rice stir-fried with mixed vegetables, soy sauce, and Indo-Chinese spices.
EGG FRIED RICE
Basmati rice stir-fried with eggs, assorted vegetables, and seasoned with soy sauce and Indo-Chinese spices.
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