Full menu
Tostones / Fried Green Plantains
$5.00
Smashed and fried green plantains, typically served as a crispy, savory side or snack in Latin American cuisine.
Tostones con Guacamole / Fried Green Plantains with Guacamole
$7.00
Fried green plantains paired with creamy guacamole, offering a classic Latin-American combination that typically includes ripe avocados, lime, and cilantro.
Tostones Comelones / Comelones Fried Green Plantains
$16.00
4 tostones rellenos de chicharrón. / 4 fried green plantains stuffed with fried pork rinds.
Longaniza Dominicana / Dominican Sausage
$12.00
Dominican sausage, typically seasoned with garlic and spices, offering a taste of traditional Latin-American flavors.
Queso Frito / Fried Cheese
$4.00
Fried cheese, typically made with soft, neutral-flavored cheese, crispy on the outside.
Salami Dominicano / Dominican Salami
Fried Dominican salami, typically accompanied by plantains or cheese, offering a savory taste reflective of traditional Latin-American flavors.
Pastelitos
Golden-brown pastry pies. Filling options include cheese or crispy fried pork rind. Simple, flavorful choices that reflect Latin-American influences.
Papas Fritas / Fries
Crispy fries typically served with ketchup, mayonnaise, and cheese.
Papas Fritas Comelones / Comelones Fries
$9.00
Queso derretido con mayo-ketchup. / Melted cheese with mayo-ketchup.
Salchipapa
French fries and sliced sausage, typically complemented by a variety of sauces and cheese.
Alitas de Pollo / Chicken Wings
Choice of 6, 8, or 10 pieces. Flavors include tangy lemon pepper or spicy buffalo.
Tacos de Chicharrón / Fried Pork Rind Tacos
Fried pork rind tacos typically include onions, cilantro, and avocado sauce, wrapped in soft tortillas for a classic Latin-American experience.
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