Full menu
White Rice
$7.00
Steamed white rice, available in small or large sizes.
Plain Rice
$7.75
Fortune Cookies (5 Pieces)
$1.00
Five pieces of crisp, sweet cookies, each containing a piece of paper with a fortune.
Soda
$2.50
Can
Fried Noodles
$1.50
Noodles stir-fried and typically includes a blend of vegetables.
15. Fried Crab Rangoon (8)
$10.99
7. Fried or Steamed Dumplings
$11.49
Dumplings with a choice of fried or steamed preparation, served as an appetizer.
16. Pu Pu Platter (For 2)
$17.25
Egg roll x2, fried crab rangoon x4, teriyaki chicken x2, bar-b-q spare ribs x2, fried shrimp x5, fried wonton x2.
9. Bar-B-Q Spare Ribs
$16.19
Bar-B-Q spare ribs available in small or large servings.
17. Fried Shrimp
$12.25
Shrimp, coated in a light batter and deep-fried to achieve a golden crisp texture.
14. Fried Wonton (10)
$9.79
Crispy wontons filled with pork, typically accompanied by a sweet and sour sauce.
5. Chicken Wings (4)
$12.99
Four whole chicken wings, typically deep-fried to achieve a crispy texture.
10. Teriyaki Chicken (4)
$11.25
Skewered chicken marinated in a teriyaki sauce, typically includes a blend of soy sauce, mirin, and sugar.
11. Cold Sesame Noodles
$9.75
Cold egg noodles tossed in a savory sesame peanut sauce, typically garnished with scallions and sesame seeds.
13. Fried Scallops (10)
Ten scallops, lightly breaded and fried, often accompanied by a dipping sauce.
3. Spring Roll
$3.50
Crispy fried rolls filled with seasoned vegetables, wrapped in a thin, golden pastry.
4. Shrimp Roll
Shrimp and a mix of vegetables, hand-rolled in a crispy wrapper, following the traditional spring roll preparation.
12. French Fries
$6.75
Crispy french fries available in small or large sizes.
6. Boneless Spare Ribs
$14.49
Boneless spare ribs, available in small or large.
8. Chicken Nuggets (10)
$7.25
Ten pieces of chicken nuggets, typically deep-fried to achieve a crispy exterior.
1. Egg Roll
$3.00
Crispy, golden-brown rolls filled with a savory mix of vegetables and meat.
2. Vegetable Roll
Thinly sliced vegetables, typically cabbage and carrots, wrapped in a crispy skin and deep-fried to golden perfection.
23. House Special Soup (2)
$11.75
Quart.
20. Egg Drop
$6.25
Silken egg threads in a clear, savory broth. Sizes: pint or quart.
21. Chicken Rice or Noodles
Chicken noodle soup available in pint or quart size. Choose between chicken rice or noodle.
22. Tofu & Vegetable (For 2)
$9.25
23a. Seafood Soup
Seafood soup with options of pint or quart sizes.
23b. Japanese Noodle Soup
19. Wonton
Chinese wonton soup available in pint or quart sizes.
18. Hot and Sour
Hot and spicy.
26. Chicken
$10.45
Chicken fried rice, available in pint or quart sizes.
29. House Special
House Special Fried Rice, available in pint or quart.
28. 瓶炒飯 / Shrimp
$10.75
Shrimp fried rice, available in pint or quart sizes.
27. Beef
Beef fried rice available in pint or quart sizes.
30. 龍城炒飯元 / Lobster
Lobster pieces, mixed vegetables, and egg in fried rice. Available in pint or quart sizes.
25. Roast Pork
Roast pork fried rice available in pint or quart sizes.
24. Vegetable
$8.55
33. Chicken
$10.69
Chicken offered in pint or quart sizes. Choose from chow mein or chop suey variants.
34. Beef
$10.00
Tender beef with crispy chow mein noodles or sautéed chop suey. Available in pint or quart size.
35. Shrimp
Shrimp with choice of chow mein or chop suey. Available in pint or quart sizes.
37. House Special
$11.50
House special with choice of chow mein or chop suey. Available in pint or quart sizes.
36. Lobster
Lobster with options for pint or quart serving. Choose between chow mein or chop suey preparation.
32. Roast Pork
Roast pork with choice of chow mein or chop suey, available in pint or quart sizes.
31. Vegetable
Vegetable Chow Mein or Chop Suey, available in pint or quart. Choice of stir-fried vegetables in a savory sauce.
40. Chicken
Chicken lo mein available in pint or quart sizes, served with soft noodles and vegetables.
39. Roast Pork
Roast pork tossed with soft lo mein noodles. Available in pint or quart sizes.
41. Beef
Beef Lo Mein: tender beef strips, lo mein noodles. Size: pint or quart.
42.. Shrimp
Shrimp Lo Mein available in pint or quart sizes.
43. Lobster
Lobster lo mein, available in pint or quart sizes.
44. House Special
$11.99
House special lo mein with mixed ingredients. Available in pint or quart size.
38a. Plain
Simple lo mein noodles available in pint or quart sizes.
38. Vegetable
Lo mein noodles tossed with an assortment of fresh vegetables. Available in pint or quart sizes.
56d. Shrimp with Vegetable
Shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, snow peas, and mushrooms, in a light white sauce.
50. Shrimp with Cashew Nuts
Shrimp stir-fried with cashew nuts, celery, carrots, and water chestnuts, served in a brown sauce.
49. Shrimp with Chinese Vegetable
Shrimp stir-fried with a medley of Chinese vegetables including baby corn, bamboo shoots, broccoli, carrots, and mushrooms, typically in a light sauce.
54. Kung Po Shrimp
55. Shrimp with Garlic Sauce
56. Szechuan Spicy Shrimp
47. Shrimp with Lobster Sauce
Shrimp sautéed with peas and carrots, typically includes egg in a savory lobster sauce.
48. Shrimp with Black Bean Sauce
Shrimp sautéed with bell peppers and onions, served in a traditional black bean sauce.
51. Moo Shu Shrimp (4 Pancakes)
Stir-fried shrimp with cabbage, egg, bamboo shoots, and mushrooms, typically includes hoisin sauce, served with 4 pancakes.
52. Shrimp with Snow Peas
Shrimp stir-fried with snow peas and typically includes water chestnuts and carrots, served in a light white sauce.
53. Curry Shrimp with Onion
56a. Black Pepper Shrimp
46. Shrimp with Broccoli
Shrimp stir-fried with broccoli, typically includes carrots and onions, served in a savory brown sauce.
45. Sweet and Sour Shrimp
Breaded shrimp, typically includes pineapple, carrots, bell peppers, and onions, all tossed in a tangy sweet and sour sauce.
60. Moo Shu Pork (4 Pancakes)
$13.99
Shredded pork stir-fried with cabbage, carrots, mushrooms, and egg, served with 4 pancakes and hoisin sauce.
62. Roast Pork with Garlic Sauce
59. Roast Pork with Chinese Vegetable
Roasted pork served with a medley of Chinese vegetables, which typically includes bok choy, carrots, water chestnuts, and bamboo shoots, all brought together in a savory brown sauce.
61. Roast Pork with Snow Peas
Roast pork stir-fried with fresh snow peas and occasionally includes water chestnuts and carrots, served in a savory brown sauce.
62a. Roast Pork with vegetable
Roast pork sautéed with mixed vegetables, typically including broccoli, carrots, and water chestnuts, served in a savory brown sauce.
57. Sweet and Sour Pork
Battered pork deep-fried and mixed with onions, bell peppers, carrots, and pineapple, coated in a tangy sweet and sour sauce.
58. Roast Pork with Broccoli
Roasted pork paired with broccoli, often served in a savory brown sauce.
68. Chicken with Cashew Nuts
$14.99
Tender chicken pieces stir-fried with crunchy cashew nuts, bell peppers, and scallions.
75. Curry Chicken with Onion
76. Szechuan Spicy Chicken
78d. Honey Chicken
Battered chicken deep-fried and coated in a sweet honey sauce, often garnished with sesame seeds.
65. Moo Goo Gai Pan
Sliced chicken stir-fried with mushrooms, bamboo shoots, and snow peas, typically includes a light white sauce.
69. 木須難 / Moo Shu Chicken (4 Pancakes)
Shredded chicken, cabbage, bamboo shoots, mushrooms, and scallions, stir-fried and served with 4 mandarin pancakes and hoisin sauce.
70. Lemon Chicken
Battered chicken breast deep-fried and served with a sweet and tangy lemon sauce.
71. Chicken with Snow Peas
Sliced chicken stir-fried with snow peas and a mix of vegetables, typically including bamboo shoots and water chestnuts, in a light white sauce.
73. Crispy Chicken
74. Kung Po Chicken with Peanuts
77. Chicken with Garlic Sauce
78. Hunan Chicken
78b. Black Pepper Chicken
66. Chicken with Black Bean Sauce
Stir-fried chicken with onions and peppers, enveloped in a savory black bean sauce.
72. Chicken with Mushroom
Sliced chicken and mushrooms, sautéed together, often accompanied by a selection of vegetables in a savory sauce.
78a. Sha Cha Chicken
78c. Chicken with Chinese Vegetable
Sliced chicken sautéed with a medley of Chinese vegetables such as bok choy, carrots, mushrooms, and bamboo shoots in a light sauce.
63. 甜酸雞 / Sweet and Sour Chicken
Battered chicken balls, deep-fried and served with a tangy sweet and sour sauce, typically includes pineapple and bell peppers.
64. Chicken with (Broccoli or Mixed Veg)
Tender chicken paired with your choice of broccoli or mixed vegetables.
84. Beef with Szechuan Style
86a. Mongolian Beef
$18.25
Sliced beef sautéed with onions and scallions, typically includes a savory Mongolian sauce.
81. Beef with Chinese Vegetable
Sliced beef stir-fried with a medley of Chinese vegetables including bok choy, bamboo shoots, and carrots, typically served in a savory brown sauce.
86b. Beef with Vegetable
Sliced beef stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.
82. Beef with Snow Peas
Sliced beef stir-fried with snow peas and typically includes water chestnuts, carrots, and bamboo shoots in a savory brown sauce.
83. Curry Beef with Onion
85. Hunan Beef
86. Beef with Garlic Sauce
79. Beef with Broccoli
Sliced beef stir-fried with fresh broccoli, often served in a savory brown sauce.
80. Pepper Steak with Onion
Sliced beef stir-fried with onions and green peppers, served in a classic brown sauce.
E4. Roast Pork Egg Foo Young
$16.05
Large.
E3. Shrimp Egg Foo Young
E5. Crab Meat Egg Foo Young
E6. Mushroom Egg Foo Young
$15.65
E1. Chicken Egg Foo Young
E2. Beef Egg Foo Young
92. Broccoli with Garlic Sauce
$12.19
93. Bean Curd Hunan Style
95. Sesame Tofu
96. General Tso's Tofu
97. Broccoli with Brown Sauce
Broccoli stir-fried and served in a savory brown sauce, typically includes hints of garlic and soy.
89. Ma Po Tofu
90. Moo Shu Vegetable (4 Pancakes)
Stir-fried mixed vegetables and scrambled eggs, served with plum sauce and wrapped in four thin Mandarin pancakes.
91. Vegetable Ho Fun (Shrimp, Chicken, Beef, Pork)
Chow fun noodles mixed with vegetables and choice of shrimp, chicken, beef, or pork.
94. Kung Po Bean Curd
87. Mixed Vegetable
Assorted fresh vegetables stir-fried, typically including broccoli, carrots, mushrooms, and bell peppers, served in a savory brown sauce.
88. Mixed Vegetables with Tofu
Soft tofu stir-fried with a medley of fresh vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a light brown sauce.
104. Singapore Style Mei Fun
$13.75
103. House Special
Thin rice noodles stir-fried with chicken, pork, shrimp, and a medley of vegetables, typically includes egg.
100. Roast Pork
Tender roast pork with thin rice noodles, stir-fried with onions and a savory blend of seasonings.
101. Beef
$13.05
Thin rice noodles stir-fried with beef and a mix of vegetables such as bean sprouts, carrots, and onions.
102. Shrimp
Stir-fried noodles with succulent shrimp, crisp vegetables, and savory seasoning.
98. Vegetable
$13.25
Stir-fried thin rice noodles with a medley of fresh vegetables, including carrots and cabbage.
99. Chicken
Stir-fried thin rice noodles with chicken, typically includes vegetables such as carrots, celery, and bean sprouts.
D5. Chicken with Mixed Vegetables
$13.39
Tender chicken pieces stir-fried with broccoli, snap peas, and baby corn, served over a bed of steamed white rice.
D4. Chicken with Broccoli
Steamed chicken paired with fresh broccoli, typically prepared without salt, sugar, corn starch, or MSG, and served in a light sauce.
D6. Jumbo Shrimp with Snow Peas
Jumbo shrimp sautéed with snow peas and water chestnuts, typically in a light garlic sauce.
D7. Shrimp with Broccoli
Shrimp sautéed with broccoli, often accompanied by a light sauce, focusing on simplicity and health-conscious preparation.
D3. Bean Curd with Mixed Vegetables
Bean curd sautéed with a medley of vegetables in a light, savory sauce, offering a balanced mix of textures and flavors.
D2. Steamed Mixed Vegetable
Steamed mixed vegetables, typically includes a medley of broccoli, carrots, mushrooms, and snow peas, prepared without the use of oil, salt, or MSG.
D1. Broccoli with Carrots
Broccoli and carrots, steamed to preserve their natural flavors, typically includes a light seasoning to enhance the dish.
C21. Sesame Chicken
$14.25
C19. General Tso's Chicken
C7. Chicken or Beef with Broccoli
Chicken or Beef with Broccoli: Options of tender chicken or beef paired with fresh broccoli.
C5. Sweet and Sour Chicken or Pork
Sweet and sour choice of chicken or pork, served with special combination sides.
C10. Boneless Spare Ribs
Boneless spare ribs, typically sautéed and served in a barbecue sauce, originating from the shoulder section of the ribs.
C22. Orange Chicken
C24. Bourbon Chicken
Chicken marinated in a bourbon-infused sauce, typically includes a blend of savory and slightly sweet flavors.
C16. Chicken or Pork with Garlic Sauce
C3. Pepper Steak with Onion
Stir-fried beef with onions and green peppers, served in a rich brown sauce.
C4. Shrimp with Lobster Sauce
Shrimp with lobster sauce typically includes jumbo shrimp in a savory egg and pork white sauce, often garnished with scallions.
C6. Moo Goo Gai Pan
C8. Chicken with Mixed Vegetable
Chicken with mixed vegetables typically includes stir-fried chicken with broccoli, snow peas, cabbage, mushrooms, carrots, water chestnuts, corn, and green pepper in a savory brown sauce.
C11. Chicken Wings
Chicken wings, prepared in a style that complements the dish's Chinese culinary roots, typically accompanied by a distinctive sauce.
C12. Shrimp with Broccoli
Stir-fried shrimp and broccoli in a savory brown sauce, typically accompanied by pork fried rice and an egg roll.
C13. Sesame Tofu
C14. Chicken Szechuan Style
C15. Kung Pao Chicken or Shrimp
C17. Hunan Chicken or Beef
C18. Crispy Chicken
C20. Shrimp with Garlic Sauce
C23. Egg Foo Young (Chicken, Shrimp, Vegetable)
Egg Foo Young: Choice of chicken, shrimp, or vegetable in an Asian-style omelette.
C25. Chicken with Cashew Nuts
Tender chicken pieces stir-fried with crunchy cashew nuts, bell peppers, and green onions.
C9. Shrimp with Mixed Vegetable
Shrimp sautéed with a medley of vegetables, typically served with pork fried rice and a pork egg roll.
C26. Broccoli with Garlic Sauce
C2. Roast Pork or Chicken Lo Mein
Roast pork or chicken with lo mein noodles, served with choice of protein.
C1. Chicken or Pork Chow Mein
Chow Mein with choice of chicken or pork, served with crispy noodles.
S10. Sesame Chicken
Hot and spicy. Tender white meat chicken deep fried to crispy, sautéed with spicy sesame sauce, garnished with fresh broccoli.
S20. Bourbon Chicken
$18.75
Tender chicken pieces typically include a sweet and savory bourbon-infused sauce, often accompanied by a selection of vegetables.
S9. General Tso's Chicken
Hot and spicy. Chunks of chicken deep fried till crispy, sautéed in a hot special sauce, garnish with fresh broccoli.
S2. Seafood Delights
$19.95
Shrimp, lobster crab meat & scallops sautéed with snow peas, mushrooms, bamboo shoots & Chinese vegetable.
S3. Crispy Orange Flavor Beef
$18.49
Sliced beef deep fried til crispy, sautéed with hot & sweet preserved orange sauce, garnish with fresh broccoli.
S4. Happy Family
Assortment of seafood and meats-roast pork chicken, beef, scallops and shrimp served with mixed Chinese vegetables, straw mushroom and baby com.
S5. Sesame Shrimp
$19.45
Crispy jumbo shrimps with sweet brown hot sauce, broccoli on the side and sesame seeds on the top.
S6. Sesame Beef
$18.95
Sliced beef deep fried crispy with sesame sauce, with fresh broccoli.
S7. Triple Crown
$17.75
Shrimp, chicken & beef sautéed with best Chinese vegetable & broccoli in-house special sauce.
S11. Hot & Spicy Shrimp
Hot and spicy. Jumbo shrimp with special sauce.
S12. Dragon and Phoenix
Hot and spicy. Jumbo shrimp sliced chicken, snow peas, baby corn and straw mushroom, in a spicy garlic sauce.
S13. Orange Flavor Chicken
Hot and spicy. Marinated chicken chunks, deep fried & sautéed with orange flavored sauce.
S16. Pineapple Chicken
Sliced white meat chicken and pineapple, typically sautéed with a mix of vegetables, served in a sweet and tangy pineapple sauce.
S19. Coconut Chicken
White meat chicken typically includes a creamy coconut sauce, often prepared by deep frying the chicken before coating.
S1. Seven Stars Around Moon
$22.99
Jumbo shrimp, lobster, beef, scallop, crab meat, chicken & roast pork with mixed vegetable.
S8. Shrimp Scallop in Garlic Sc
Hot and spicy. Jumbo shrimp & scallops with mixed vegetables in spicy garlic sauce.
S14. Double Delight with Szechuan Sauce
Hot and spicy. Chicken & shrimp with onion, green pepper in spicy Szechuan sauce.
S15. Chicken & Beef Hunan Style
Hot and spicy. Sliced chicken & tender beef with broccoli green peppers, & water chestnuts in Hunan sauce.
S21. Four Star Around the Moon
Crab meat, chicken, pork, scallop & mixed vegetables served with fried shrimp.
S22. Four Season
$16.95
Beet, shrimp, chicken, pork sautéed with vegetables.
S18. Coconut Shrimp
Jumbo shrimp fried and served in a special creamy coconut sauce.
S17. Chicken with Ginger & Scallion
Stir-fried chicken with ginger and scallions, typically includes a savory sauce that complements the main ingredients.
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